CN201091523Y - Electric fryer - Google Patents
Electric fryer Download PDFInfo
- Publication number
- CN201091523Y CN201091523Y CNU200720057901XU CN200720057901U CN201091523Y CN 201091523 Y CN201091523 Y CN 201091523Y CN U200720057901X U CNU200720057901X U CN U200720057901XU CN 200720057901 U CN200720057901 U CN 200720057901U CN 201091523 Y CN201091523 Y CN 201091523Y
- Authority
- CN
- China
- Prior art keywords
- pot
- interior pot
- fried
- utility
- model
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Frying-Pans Or Fryers (AREA)
Abstract
The utility model discloses an electric fryer which pertains to a household electric appliance used for frying food and more particularly relates to an electric fryer characterized by saving cooking oil, saving energy and reducing oil smoke. The utility model comprises an upper cover, a pot body, a heating tube, an inner pot and a fry basket; wherein, the inner pot, the heating tube and the fry basket are sequentially arranged in the pot body; the horizontal area at the lower part of the inner pot is less than that of the upper side of the inner pot, which is a stepped structure.
Description
[technical field]
The utility model relates to a kind of deep frying pan, specifically relates to a kind of fuel-economizing of a kind of household electrical appliance of fry, energy-conservation, minimizing oil smoke type deep frying pan of being used for.
[background technology]
Existing deep frying pan has generally comprised a pot body, heat-generating pipe and interior pot and fried basket, pour oil into interior pot during use, heat to explode food by heat-generating pipe afterwards, because the bottom of a pan of existing household electrical appliance deep fryer all is a horizontal positioned, and interior pot is generally rectangle, circle etc., their areas from top to bottom all equate, in fried food, the pasta food that will submerge will be poured a large amount of oil into, and the oil through exploding has carcinogen like this, can not eat again, can only outwell, cause very big waste, and contaminated environment.
In order to solve the problem that prior art exists, the utility model has been made useful improvement.The same quantity food of fried system can reduce the heating energy consumption, saves with electric flux, minimizing oil smoke to produce.
[utility model content]
The utility model purpose is to have overcome deficiency of the prior art and simple in structure, fuel-efficient, power saving, deep frying pan easy to use are provided.
In order to solve the technical problem of above-mentioned existence, the utility model adopts following technical proposal:
A kind of deep frying pan includes loam cake, pot body, heat-generating pipe and interior pot and fried basket, and described interior pot, heat-generating pipe and fried basket are successively set in pot body, it is characterized in that the staircase structural model of the horizontal area of described interior pot bottom less than the horizontal area on top.
Aforesaid a kind of deep frying pan, the bottom that it is characterized in that described interior pot is for holding oily space, and the top of interior pot is the oil strain space.
Aforesaid a kind of deep frying pan is characterized in that described fried basket matches with the bottom of interior pot.
Advantage of the present utility model is as follows: because pot is broken through on existing basis in of the present utility model, promptly be that horizontal area with interior pot strikes out the staircase structural model that the bottom is little, top is big, fried basket can just be put into the little bottom of area of pot, pour oil in a small amount like this into and just can reach desirable height, realize fuel-efficient purpose, will explode basket after the fried good food and mention that fried basket can leave pasta at pot body upper space oil strain, enough spatial operations are arranged, do not hinder operation.
[description of drawings]
Fig. 1 is one of stereogram of the present utility model;
Fig. 2 is two of a stereogram of the present utility model;
Fig. 3 is three of a stereogram of the present utility model;
Fig. 4 is four of a stereogram of the present utility model.
[specific embodiment]
Below in conjunction with accompanying drawing the utility model is described in detail:
A kind of deep frying pan, include loam cake 5, pot body 1, heat-generating pipe 2 and interior pot 3 and fried basket 4, pot 3, heat-generating pipe 2 and fried basket 4 are successively set on 1 li of pot body in described, pot 3 adopts the staircase structural model of the horizontal area of bottom less than the horizontal area on top in described, the bottom of interior pot 3 is for holding oily space, and the top of interior pot 3 is the oil strain space.Described fried basket 4 matches with the bottom of interior pot 3, promptly fried basket 4 can just put go in pot 3 bottoms, fried basket 4 is not too large, can be too not little yet, the food that fried like this basket 4 loads just can be put into pots 3 bottom and carry out fried.Because when carrying out fry, general food all will submerge in the oil, the food that explodes out is the quality homogeneous, tasty, pot 3 adopts the little down big staircase structural model of in described, oil is poured into the bottom of interior pot 3, pour the oil of volume as much like this into, compared with the equally big up and down interior pot of area of section, the degree of depth of oil will exceed a part, pours a spot of oil like this into and can realize submerge effect in the oil of food equally, thereby realize fuel-efficient effect, and fried basket 4 can just put go in the bottom of pot 3, after regulating temperature and time, wait fried good after, will explode basket 4 to mention, the food that is placed on fried basket 4 can be mentioned together, the fried basket 4 of mentioning can carry out oil strain at the upper space of pot 3, does not influence operation, and reaches fuel-efficient effect.
Because the bottom area of interior pot 3 is littler than the area on top, promptly interior pot 3 bottom sizes reduce, and heat-generating pipe 2 also can suitably reduce size, and during product by heating, the heat-dissipating space in the Rong You district of interior pot 3 is big, can reach to reduce heating-up time and purpose of energy saving.
During use, lid is opened, poured into the oil of certain volume, put into fried basket, opening power, according to user's different choice such as foods such as chicken nugget, French fries, regulate the oil temperature by attemperating unit control product according to different fried food needs, heat by heat-generating pipe 2, (bottom of pot 3 promptly) proposes from fried workspace will to explode basket 4 after food explodes well, the top oil strain of pot 3 is finished the whole working procedure of product, thereby can be exploded the good to eat food of fragrance in being suspended on.
Claims (3)
1. deep frying pan, include loam cake (5), pot body (1), heat-generating pipe (2) and interior pot (3) and fried basket (4), pot (3), heat-generating pipe (2) and fried basket (4) are successively set on a pot body (1) lining in described, it is characterized in that the staircase structural model of the horizontal area of described interior pot (3) bottom less than the horizontal area on top.
2. a kind of deep frying pan according to claim 1, the bottom that it is characterized in that described interior pot (3) is for holding oily space, and the top of interior pot (3) is the oil strain space.
3. a kind of deep frying pan according to claim 2 is characterized in that described fried basket (4) matches with the bottom of interior pot (3).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNU200720057901XU CN201091523Y (en) | 2007-09-27 | 2007-09-27 | Electric fryer |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNU200720057901XU CN201091523Y (en) | 2007-09-27 | 2007-09-27 | Electric fryer |
Publications (1)
Publication Number | Publication Date |
---|---|
CN201091523Y true CN201091523Y (en) | 2008-07-30 |
Family
ID=39899482
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNU200720057901XU Expired - Fee Related CN201091523Y (en) | 2007-09-27 | 2007-09-27 | Electric fryer |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN201091523Y (en) |
-
2007
- 2007-09-27 CN CNU200720057901XU patent/CN201091523Y/en not_active Expired - Fee Related
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102080837A (en) | Numerical control intelligent energy-saving device for metering weight of heated food | |
KR101311121B1 (en) | Multi-cooker | |
CN201091523Y (en) | Electric fryer | |
CN103549872B (en) | Electric cooker | |
CN203074267U (en) | Energy-saving oil type temperature control stove | |
CN203263032U (en) | Cooking pot structure | |
CN207055344U (en) | Integral type uses Double-case electric cooker | |
CN205885259U (en) | Multi -functional filter screen over -and -under type chafing dish | |
CN203633967U (en) | Electric rice cooker | |
CN210008886U (en) | Steam spraying-free pot | |
CN204445315U (en) | The frying pan of controllable oil fume | |
CN100998478A (en) | Utensil for making fried egg | |
CN201831665U (en) | Pan with pan bottom temperature held at 100 DEG C | |
CN207745009U (en) | Rectangular frying pan | |
CN202335763U (en) | Energy-saving stretched noodle pot | |
CN201199885Y (en) | Oil-saving type frying stove | |
CN203539129U (en) | Cooking fume preventing pot cover | |
CN201076342Y (en) | Scald and contaminate prevention pan | |
CN2936076Y (en) | Frying pot cover | |
CN205285986U (en) | Steaming pot | |
CN201987269U (en) | Multipurpose kettle capable of stewing food and boiling water | |
CN101474035B (en) | Cook ware for preventing oil smoke and use thereof | |
CN210354309U (en) | Instant-boiling and roasting hot pot for airing food materials | |
CN201757436U (en) | Multifunctional oven | |
CN101893265A (en) | Multifunctional all-in-one oven |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080730 Termination date: 20150927 |
|
EXPY | Termination of patent right or utility model |