CN200947794Y - Coated lemon dry tablet - Google Patents
Coated lemon dry tablet Download PDFInfo
- Publication number
- CN200947794Y CN200947794Y CN 200620035746 CN200620035746U CN200947794Y CN 200947794 Y CN200947794 Y CN 200947794Y CN 200620035746 CN200620035746 CN 200620035746 CN 200620035746 U CN200620035746 U CN 200620035746U CN 200947794 Y CN200947794 Y CN 200947794Y
- Authority
- CN
- China
- Prior art keywords
- lemon
- dry plate
- lemon dry
- cladding
- dressing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The utility model relates to an enclosure lemon dry piece, which belongs to a lemon dry piece for drinking. The enclosure layer on the lemon dry piece is mainly composed of sucrose, glucose and citric acid. The utility model has the advantages that all contents are available; the utility model has stable quality and convenient drinking.
Description
Technical field
The utility model relates to beverage, is really to be primary raw material, the soaked lemon dry plate of drinking with lemon specifically.
Background technology
The lemon dry plate is soaked drink with health role.The lemon dry plate is a kind of fashion drink.It is that drying is made again with behind the lemon fresh fruit transverse section.It is to add sugar in addition that the lemon dry plate is done tea-drinking sheet common method, and tea etc. are drunk after the combination infusion, the quickening of modern's rhythm of life, the drinking way inconvenience of existing lemon dry plate.Such as: 1, bad acid, the bitter taste of being easy to generate of seasoning is not quite agreeable to the taste; 2, the batching mismatch is unhealthful; 3, color and luster turns black, influences appetite the common lemon dry plate that routine is consumed on the market because process technology is improper, and commercial attribute is not strong; 4, existing lemon dry plate consumer generally adopts conventional the preservation and apt to deteriorate, causes unnecessary waste or the like.
Summary of the invention
The purpose of this utility model provides a kind of dressing lemon dry plate easily of drinking.
This novel purpose is achieved in that a kind of dressing lemon dry plate, comprises crosscut lemon dry plate, and is topped by the cladding of mainly being made up of sucrose, glucose, citric acid on the crosscut lemon dry plate.
Also contain pigment in the above-mentioned cladding.
Also be stained with tealeaves on the above-mentioned cladding outer surface.
Also be stained with matrimony vine on the above-mentioned cladding outer surface.
Adopt technique scheme processing enterprise after the making that finishes the lemon dry plate, carry out the dressing processing of lemon dry plate at once, be about to coating material: sucrose, glucose, citric acid and an amount of pigment Hybrid Heating (about 200 ℃), fusion is after the spray of air-stream spraying machinery is attached on the lemon dry plate, and whole lemon dry plate outer surface is topped by cladding.Therefore, processing enterprise is in the process segment, and batching such as the sucrose that adds again in the time of just the lemon dry plate can being drunk is deployed in advance, makes its sweet sour appropriateness better to eat.
This novel beneficial effect compared to existing technology is:
1, batching is available in all varieties, uses convenient
What processing enterprise offered the consumer no longer is single lemon dry plate, but has added batchings such as sweetener, or even is attached with the dressing manufactured goods of tealeaves, matrimony vine.Therefore, when the consumer uses, no longer consider the adding of sweetener and tealeaves, directly bath is drunk and is got final product, thereby, use convenient.
2, batching metering allotment, quality is guaranteed
The addings in the lemon dry plate such as sweetener as batching are to add preparation in advance after accurately measuring, and therefore, the product mass-energy of this product is guaranteed.
3, in batchings such as sweetener, add the proper amount of edible pigment, can make coloured dressing lemon dry plate, like this, not only have stable, good taste, and have the outward appearance of inhaling people's eyeball, thereby have great commercial value.
4, contain sucrose etc. in the cladding of the coating tablet of this product, easily inhale in the air and ridicule, therefore, ordinary consumer can adopt stored refrigerated, and stops the wasting problem of the conventional preservation of existing product.
5, be stained with tealeaves and matrimony vine (fruit of Chinese wolfberry) on the composite bed of lemon bag surface drying sheet, be rich in multiple nutritional components.This product adaptation modern pursues healthy trend, and has good advertising effect.
Description of drawings
Accompanying drawing is this novel structural representation.
The specific embodiment
In the accompanying drawing, topped on the crosscut lemon dry plate 1 by the cladding of mainly forming 2 by sucrose, glucose, citric acid.Also can contain food coloring in the cladding 2.Than being 96%, 2%, all the other are citric acid and food coloring to the percentage by weight of sucrose, glucose respectively in the cladding 2.Also be stained with tealeaves and matrimony vine on the cladding outer surface.
Make embodiment:
The lemon transverse section is chosen and is waited dry plate after the oven dry mechanical drying is made dry plate, pours in the mixer that has the flight rotation.With a certain proportion of coating material, as 96% (weight ratio, down together) sucrose, 2% glucose, 2% citric acid and proper amount of edible pigment, be heated to about 200 ℃ with pot or heated mechanical, after the fusion, take the syrup of molten out of with high pressure draught through gas stream atomizer, on the lemon lamellar body that the vaporific syrup particulate of high velocity air ejection is stirring attached to the right side of turning left with per minute 20, before batching ot-yet-hardeneds such as sucrose, add tealeaves and matrimony vine, tealeaves and matrimony vine are sticked on the cladding, be blown into the cold wind cooling subsequently, obtain dressing dry plate finished product.
Claims (5)
1, a kind of dressing lemon dry plate comprises crosscut lemon dry plate, it is characterized in that: described crosscut lemon dry plate (1) is gone up topped by the cladding of mainly being made up of sucrose, glucose, citric acid (2).
2, according to the described dressing lemon of claim 1 dry plate, it is characterized in that: described cladding also contains food coloring in (2).
3, according to the described dressing lemon of claim 2 dry plate, it is characterized in that: the percentage by weight of sucrose, glucose is respectively than being 96%, 2% in the described cladding (2), and all the other are citric acid and food coloring.
4, according to claim 1 or 2 or 3 described dressing lemon dry plates, it is characterized in that: also be stained with tealeaves on described cladding (2) outer surface.
5, according to the described dressing lemon of claim 4 dry plate, it is characterized in that: also be stained with matrimony vine on described cladding (2) outer surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200620035746 CN200947794Y (en) | 2006-09-27 | 2006-09-27 | Coated lemon dry tablet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200620035746 CN200947794Y (en) | 2006-09-27 | 2006-09-27 | Coated lemon dry tablet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN200947794Y true CN200947794Y (en) | 2007-09-19 |
Family
ID=38890330
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200620035746 Expired - Lifetime CN200947794Y (en) | 2006-09-27 | 2006-09-27 | Coated lemon dry tablet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN200947794Y (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102948698A (en) * | 2012-12-06 | 2013-03-06 | 四川锡成天然食品有限公司 | Production method for freeze-dried lemon sustained-release tablet |
| CN103005110A (en) * | 2013-01-08 | 2013-04-03 | 黄顺邦 | Combined lemon and flower dry tea |
| CN103005109A (en) * | 2013-01-08 | 2013-04-03 | 黄顺邦 | Technology for producing dried lemon combined flower sifting tea |
-
2006
- 2006-09-27 CN CN 200620035746 patent/CN200947794Y/en not_active Expired - Lifetime
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102948698A (en) * | 2012-12-06 | 2013-03-06 | 四川锡成天然食品有限公司 | Production method for freeze-dried lemon sustained-release tablet |
| CN103005110A (en) * | 2013-01-08 | 2013-04-03 | 黄顺邦 | Combined lemon and flower dry tea |
| CN103005109A (en) * | 2013-01-08 | 2013-04-03 | 黄顺邦 | Technology for producing dried lemon combined flower sifting tea |
| CN103005110B (en) * | 2013-01-08 | 2015-06-17 | 黄顺邦 | Combined lemon and flower dry tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20070919 |
|
| EXPY | Termination of patent right or utility model |