CN202262898U - Liquid-spraying-type cruet - Google Patents
Liquid-spraying-type cruet Download PDFInfo
- Publication number
- CN202262898U CN202262898U CN2011203462201U CN201120346220U CN202262898U CN 202262898 U CN202262898 U CN 202262898U CN 2011203462201 U CN2011203462201 U CN 2011203462201U CN 201120346220 U CN201120346220 U CN 201120346220U CN 202262898 U CN202262898 U CN 202262898U
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- liquid
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- cruet
- nozzle
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Abstract
The utility model relates to a liquid-spraying-type cruet. The liquid-spraying-type cruet is characterized by comprising a bottle body containing liquid seasoning, wherein a bottle cover covers the upper part of the bottle body, a nozzle for spraying the liquid seasoning outward is arranged on the bottle cover, and a push switch for controlling the nozzle is arranged on one side of the bottle body and is connected with a proportional valve. The liquid-spraying-type cruet disclosed by the utility model can spray quantitative liquid seasoning into a pot or a bowl by pushing the push switch according to the usage amount, thus conveniently controlling the usage amount of the liquid seasoning and avoiding the phenomenon that the seasoning is poured too much when a hand shakes at a moment.
Description
Technical field:
The utility model relates to a kind of cruet, especially relates to a kind of liquid-spraying type cruet, belongs to the technical field of cook utensil.
Background technology:
Flavouring is meant the color that can increase dish, promotes appetite, is of value to the accesary foods of health.Its major function is to promote the vegetable quality, satisfies consumer's sense organ needs, thereby stimulates appetite, and promotes health.In broad terms, flavouring comprises savory agent, acid, sweetener, tasty agents and hot pastil etc., all belongs to this type of as salt, soy sauce, vinegar, monosodium glutamate, sugar (stating in addition), anise, fennel, Chinese prickly ash, mustard etc.
Soy sauce, the liquid flavoring of brewageing with beans, wheat, wheat bran.The color and luster bronzing has unique sauce fragrant, and flavour is delicious, helps lend some impetus to appetite.Being the traditional condiment of China, is the flavoring of a kind of Asian characteristics in the culinary art, generally uses soybean to be primary raw material; Add entry, salt is bent and fermentation through system, again under the effect of the various enzymes that various microbial reproductions are secreted; A kind of liquid of brewageing out; With cereals such as soybean, defatted soybean, black soya bean wheat, rice, handle and process it " soy sauce koji " through boiling or with additive method, or cook rice or cook rice with the aspergillus saccharification in this adding through cultivating aspergillus; And the injection saline solution, or add raw sauce, the soy sauce wine with dregs makes its fermentation, maturation.
Vinegar has rice vinegar, mature vinegar, aromatic vinegar, bran vinegar, wine vinegar, light-coloured vinegar, various fruit juice vinegar, garlic juice vinegar, ginger juice vinegar, health-care vinegar etc.Different because of raw material and preparation method, the finished product local flavor is totally different.Vinegar is the acidic flavored material of using morely.Acetic acid content in every 100mL vinegar, common vinegar are more than the 3.5g, and top grade vinegar is more than the 5g.Because vinegar can improve and regulate the metabolism of human body, as diet condiment, requirement constantly increases.
The above-mentioned characteristic of flavouring has determined its important function in the dish culinary art, and certainly, the use of flavouring is particular about and is stopped before going too far, if use the effect that increases mouthfeel of too much not only can not playing, can make food be difficult to swallow on the contrary.
The utility model content:
The technical problem that the utility model will solve is: flavouring of the prior art; Especially liquid flavoring, for example soy sauce, vinegar, sesame oil, cooking wine or the like, the often wayward amount of pouring out; Often having hand one quivers; The too much thing of the flavouring of pouring out takes place, and this not only can not play the effect that increases mouthfeel, can make food be difficult to swallow on the contrary.How preventing that this type of thing from taking place, is the problem that we need solution badly.
To above-described problem, the utility model provides a kind of liquid-spraying type cruet, and concrete utility model thes contents are as follows:
A kind of liquid-spraying type cruet; It is characterized in that: said liquid-spraying type cruet has the bottle of splendid attire liquid seasonings; Bottle cap is stamped on said bottle top; Said bottle cap is provided with the nozzle of the liquid castor of outside ejection, is provided with the push switch of controlling said nozzle in said bottle one side, and said push switch is connected with certain metered valve.
Preferably, said push switch and said nozzle are arranged on the same side.
Preferably, said bottle and bottle cap are processed by plastics.
Preferably, said proportional valve is arranged in the said bottle.
Preferably, said bottle is processed by transparent material.
The beneficial effect of the utility model is: the liquid-spraying type cruet that the utility model provides; Can press said push switch according to use amount; With quantitative liquid seasonings be injected in the pot or bowl in; Thereby control the consumption of liquid seasonings easily, the too much phenomenon of flavouring that hand one quivers down can not occur.
Description of drawings:
Accompanying drawing 1 is the overall schematic of the liquid-spraying type cruet that the utility model provided.
The specific embodiment:
Below in conjunction with accompanying drawing the liquid-spraying type cruet that the utility model provided is further specified.
As shown in Figure 1; A kind of liquid-spraying type cruet is characterized in that: said liquid-spraying type cruet has the bottle of splendid attire liquid seasonings, and bottle cap is stamped on said bottle top; Said bottle cap is provided with the nozzle of the liquid castor of outside ejection; Be provided with the push switch of controlling said nozzle in said bottle one side, said push switch is connected with certain metered valve, and said push switch and said nozzle are arranged on the same side.
Claims (5)
1. liquid-spraying type cruet; It is characterized in that: said liquid-spraying type cruet has the bottle of splendid attire liquid seasonings; Bottle cap is stamped on said bottle top; Said bottle cap is provided with the nozzle of the liquid castor of outside ejection, is provided with the push switch of controlling said nozzle in said bottle one side, and said push switch is connected with certain metered valve.
2. liquid-spraying type cruet as claimed in claim 1 is characterized in that: said push switch and said nozzle are arranged on the same side.
3. liquid-spraying type cruet as claimed in claim 1 is characterized in that: said bottle and bottle cap are processed by plastics.
4. liquid-spraying type cruet as claimed in claim 1 is characterized in that: said proportional valve is arranged in the said bottle.
5. liquid-spraying type cruet as claimed in claim 1 is characterized in that: said bottle is processed by transparent material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011203462201U CN202262898U (en) | 2011-09-13 | 2011-09-13 | Liquid-spraying-type cruet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011203462201U CN202262898U (en) | 2011-09-13 | 2011-09-13 | Liquid-spraying-type cruet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202262898U true CN202262898U (en) | 2012-06-06 |
Family
ID=46153710
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011203462201U Expired - Fee Related CN202262898U (en) | 2011-09-13 | 2011-09-13 | Liquid-spraying-type cruet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202262898U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104490314A (en) * | 2014-12-17 | 2015-04-08 | 袁静 | Novel liquid seasoning bottle for kitchen |
-
2011
- 2011-09-13 CN CN2011203462201U patent/CN202262898U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104490314A (en) * | 2014-12-17 | 2015-04-08 | 袁静 | Novel liquid seasoning bottle for kitchen |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120606 Termination date: 20120913 |