CN1981610A - Broomcorn and millet potato gruel and its production - Google Patents
Broomcorn and millet potato gruel and its production Download PDFInfo
- Publication number
- CN1981610A CN1981610A CNA2005101224049A CN200510122404A CN1981610A CN 1981610 A CN1981610 A CN 1981610A CN A2005101224049 A CNA2005101224049 A CN A2005101224049A CN 200510122404 A CN200510122404 A CN 200510122404A CN 1981610 A CN1981610 A CN 1981610A
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- Prior art keywords
- millet
- broomcorn
- sweet potato
- potato
- gruel
- Prior art date
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Abstract
A glutinous millet-sweet potato gruel rich in nutrients for invigorating function of stomach and beautifying skin is proportionally prepared from glutinous millet, sweet potato, black sesame, lotus root, lotus seed and white sugar through respective baking and puffing, pulverizing and proportional mixing.
Description
(1) technical field:
The present invention relates to a kind of health food and production method thereof, particularly broomcorn and millet potato gruel and production method thereof.
(2) background technology:
Milled glutinous broomcorn millet and sweet potato all are that the output of China traditional cereal crops, particularly sweet potato is very high, and milled glutinous broomcorn millet also is loved by the people because its glutinous perfume (or spice) is sweet and refreshing and nutritious.In recent years, along with development in agricultural science and technology and breed improvement, the output of milled glutinous broomcorn millet improves constantly.In the market, relate to sweet potato particularly milled glutinous broomcorn millet the instant food kind seldom, can not satisfy the growing needs of people far away.。If utilize existing expanding food to pulverize the technology and equipment that grinds, above-mentioned food is combined to make makes things convenient for savoury food, often eats and then can play good nutritional health function.
(3) summary of the invention:
The objective of the invention is to design a kind of broomcorn and millet potato gruel and production method thereof, bring the nutritional health food of a kind of instant of people.
Technical scheme of the present invention: a kind of broomcorn and millet potato gruel, it is characterized in that white sugar is made by milled glutinous broomcorn millet, sweet potato, Semen sesami nigrum, lotus root, lotus seeds, its production method is: milled glutinous broomcorn millet, sweet potato, Semen sesami nigrum, lotus root, lotus seeds are dried respectively and expanding treatment; Above-mentioned batching being pulverized the back mixing respectively gets final product again.A kind of broomcorn and millet potato gruel of making as stated above is characterized in that the percentage by weight between each batching is: milled glutinous broomcorn millet 35%; Sweet potato 20%; Semen sesami nigrum 15%; Lotus root 10%; Lotus seeds 5%; White sugar 15%.
The invention has the advantages that:, nutritious and have an effect of the beauty treatment of being good for the stomach with the broomcorn and millet potato gruel that above-mentioned batching is made; Because milled glutinous broomcorn millet and sweet potato collocation are edible, can overcome because of single food sweet potato and easily cause appetite to return the bad reaction of acid in addition, therefore, it is a kind of health food of instant.
(4) specific embodiment:
Milled glutinous broomcorn millet, sweet potato, Semen sesami nigrum, lotus root, lotus seeds are dried respectively and expanding treatment; Again above-mentioned batching is pulverized respectively, then by weight percentage: milled glutinous broomcorn millet 35%; Sweet potato 20%; Semen sesami nigrum 15%; Lotus root 10%; Lotus seeds 5%; White sugar 15% mixing gets final product.
Claims (2)
1. the production method of a broomcorn and millet potato gruel is characterized in that: milled glutinous broomcorn millet, sweet potato, Semen sesami nigrum, lotus root, lotus seeds are dried respectively and expanding treatment; Mix in proportion after more above-mentioned batching being pulverized respectively.
2. broomcorn and millet potato gruel of producing as stated above, it is characterized in that: the percentage by weight between each batching is: milled glutinous broomcorn millet 35%; Sweet potato 20%; Semen sesami nigrum 15%; Lotus root 10%; Lotus seeds 5%; White sugar 15%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101224049A CN1981610A (en) | 2005-12-16 | 2005-12-16 | Broomcorn and millet potato gruel and its production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101224049A CN1981610A (en) | 2005-12-16 | 2005-12-16 | Broomcorn and millet potato gruel and its production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1981610A true CN1981610A (en) | 2007-06-20 |
Family
ID=38164676
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005101224049A Pending CN1981610A (en) | 2005-12-16 | 2005-12-16 | Broomcorn and millet potato gruel and its production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1981610A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461903A (en) * | 2013-08-05 | 2013-12-25 | 安徽汇阳食品有限公司 | American ginseng-sweet potato congee capable of preventing memory recession |
-
2005
- 2005-12-16 CN CNA2005101224049A patent/CN1981610A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461903A (en) * | 2013-08-05 | 2013-12-25 | 安徽汇阳食品有限公司 | American ginseng-sweet potato congee capable of preventing memory recession |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |