CN1957770A - Method for preparing deerskin and jujube juice - Google Patents
Method for preparing deerskin and jujube juice Download PDFInfo
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- CN1957770A CN1957770A CNA2006100701524A CN200610070152A CN1957770A CN 1957770 A CN1957770 A CN 1957770A CN A2006100701524 A CNA2006100701524 A CN A2006100701524A CN 200610070152 A CN200610070152 A CN 200610070152A CN 1957770 A CN1957770 A CN 1957770A
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- deerskin
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- jujube juice
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Abstract
A deer skin-jujube juice beverage is prepared through removing hair from deer skin, washing, dripdrying, immersing it in alkaline water and then in neutral water, pressure boiling, filtering, concentrating to obtain deer skin glue solution, adding wild aconite root and tangerine peel, heating for concentrating, immersing jujube in water, boiling, pressure boiling, extruding to obtain jujube juice, proportionally mixing them with invertosea and water, stirring, filling the mixture in containers, and sterilizing.
Description
Technical field:
The present invention relates to food and drink, relate to a kind of preparation method of deerskin and jujube juice more specifically.
Background technology:
Deerskin belongs to the skin of animal sika deer or red deer for the Cervidae deer.When deer grew to about 13 years old, the pilose antler that is produced is that price is lower than artificial feeding and processing charges, promptly loses to raise when being worth, and often it is killed.Because of the deer hair is hard, bushiness, the thin raw material that can not do fur article of skin, deerskin is often abandoned it.
The deerskin nature and flavor are salty, temperature.Have detoxifcation, tonifying Qi, puckery smart effect.Cure mainly anal fistula, leukorrhea, uterine bleeding, involuntary emission.But the deerskin kidney tonifying, enrich blood, establishing-Yang, and treat some other diseases.
Deer all has breed throughout the country, especially in Heilungkiang, ground such as Jilin, the Inner Mongol, Xinjiang, Qinghai, Gansu, Shandong, Anhui, the breed amount of prefectures and cities zoo deer also greatly increased in recent years, can view and admire, and can obtain economic benefit again.The amount of butchering China deer increases gradually, and pilose antler, deer horn, deer's tail, the deer heart, deer kidney, venison, deer blood all obtain utilizing, as deer antler wine, deer towards wine etc.The deer bone also obtains the minute quantity utilization as food, and deerskin is thrown away basically entirely, has wasted this precious resources.
Summary of the invention:
The objective of the invention is waste, a kind of instant edible is provided and has the preparation method of the deerskin and jujube juice of high nutrition health-care functions at present this precious resources of deerskin.
Purpose of the present invention can realize by following technical measures:
A. earlier with deerskin depilation, decontamination, clean, dry in the air and drip to nothing, deerskin must wet; The deerskin that will wet is again inserted in the buck of pH=10～12 and is soaked 20～48 hours, after bubble is washed till neutrality, clean deerskin;
B. the clean deerskin of a operation is inserted and add water in the autoclave and boiled under 0.15～0.4MPa pressure 0.5～4 hour, filter, filtrate concentrates, the deerskin glue;
C. in the deerskin glue, add the tsaoko of＜0.8% wet deerskin weight portion and the dried orange peel of＜0.8% wet deerskin weight portion, heating concentrates, and when being concentrated into emission of liquid glue fragrance is arranged, tsaoko and dried orange peel is taken out, the 1-0.6 that continues to be concentrated into wet deerskin weight portion then doubly, the deerskin glue;
D. get date and add to boil 1-2 hour or date is added 2.5-3.5 times of weight parts water after the 2.5-3.5 times of weight parts water swelling and under 0.15-0.2MPa pressure, boiled 1-2 hour, through squeeze filter jujube juice;
E. according to the deerskin glue: jujube juice: invert sugar=10-25: 20-55: 10-15 weight portion proportioning adds water move to the 100-200 weight portion, mixing, canned, sterilize product.
Purpose of the present invention also can realize by following technical measures:
The hawthorn that in autoclave, also adds＜1.5% wet deerskin weight portion in addition; Described invert sugar can be used the xylitol of 15-30 weight portion, the citric acid of 1-1.5 weight portion, the V of 0.5-1 weight portion
cReplace; Before the mixing of e operation, also add 0.5-1 * 10
-3The sorbic acid of weight portion.
The present invention adds tsaoko and dried orange peel in filtrate, concentrate the stench flavor of volatilization deerskin, when emission of liquid to be concentrated into has glue fragrance, tsaoko and dried orange peel are taken out, and then continue to be concentrated into heavy or with wet deerskin etc. to 2/3 o'clock of wet pelt weight, the deerskin glue.This deerskin glue is mixed with jujube juice, invert sugar, and adding the deerskin and jujube juice that water modulation forms is brownish red, the jujube flavor, and sweet and sour taste, lubricious, have effects such as good tonifying yang and enriching blood.For a new road has been opened up in the utilization of this precious resources, become Fei Weibao, in addition, the product of this method preparation is convenient for people to edible and has high nutrition health-care functions.
The specific embodiment:
Embodiment 1:
The deerskin unhairing, decontamination is cleaned, and claims weight in wet base 50kg, and the buck of putting into pH=10 soaks 20h, emits buck, dashes, steeps, is washed till nearly neutrality, and visible deerskin expands thick; Deerskin is put into autoclave, add water to 80kg, heat 0.5h under 0.15MPa pressure, coarse filtration gets filtrate (discarding the skin slag); In filtrate, add the tsaoko 0.1kg of wet deerskin weight 0.2% and 0.2% dried orange peel 0.1kg, heating concentrates, volatilize the stench flavor of deerskin: when being concentrated into emission of liquid glue fragrance is arranged, tsaoko and dried orange peel are taken out, continue heating and be concentrated into 30kg (heavy), be the deerskin glue of desired concn with wet deerskin etc.
Get big red date 30kg, add water to 75kg, boiled after the swelling 1 hour, soak half a day, the back is squeezed the elimination slag crust and is got clear and bright jujube juice, and jujube juice is transferred to 100kg.
According to the deerskin glue: jujube juice: the proportioning of invert sugar=10: 20: 10kg, add sorbic acid 0.6g, add water to 100kg, mixing, canning sealing, 100 ℃ of sterilization 1h.
Embodiment 2:
The deerskin unhairing, decontamination is cleaned, and claims weight in wet base 50kg, and the buck of putting into pH=12 soaks 48h, emits buck, dashes, steeps, is washed till nearly neutrality, and visible deerskin expands thick; Deerskin is put into autoclave, add water to 120kg, heat 4h under 0.4MPa pressure, coarse filtration gets filtrate (discarding the skin slag); In filtrate, add the tsaoko 0.4kg of wet deerskin weight 0.8% and 0.8% dried orange peel 0.4kg, heating concentrates, volatilize the stench flavor of deerskin: when being concentrated into emission of liquid glue fragrance is arranged, tsaoko and dried orange peel are taken out, continue heating and be concentrated into 50kg (heavy), be the deerskin glue of desired concn with wet deerskin etc.
Get big red date 30kg, add water to 105kg, boiled after the swelling 2 hours, soaked 1 day half again, the back is squeezed the elimination slag crust and is got clear and bright jujube juice, and jujube juice is transferred to 200kg.
According to the deerskin glue: jujube juice: the proportioning of invert sugar=2.5: 5.5: 1.5kg, add sorbic acid 1g, add water to 200kg, mixing, canning sealing, 100 ℃ of sterilization 1h.
Get big red date 30kg, add water to 105kg, boiled after the swelling 2 hours, soaked 1 day half again, the back is squeezed the elimination slag crust and is got clear and bright jujube juice, and jujube juice is transferred to 200kg.
According to the deerskin glue: jujube juice: the proportioning of invert sugar=25: 55: 15kg, splash into 6 of sorbic acids, add water to 200kg, mixing, canning sealing, 100 ℃ of sterilization 1h.
Embodiment 3:
The deerskin unhairing, decontamination is cleaned, and claims weight in wet base 50kg, and the buck of putting into PH=11 soaks 30h, emits buck, dashes, steeps, is washed till nearly neutrality, and visible deerskin expands thick; Deerskin is put into autoclave, add water to 100kg, heat 2h under 0.25MPa pressure, coarse filtration gets filtrate (discarding the skin slag); In filtrate, add the tsaoko 0.25kg of wet deerskin weight 0.5% and 0.4% dried orange peel 0.2kg, heating concentrates, volatilize the stench flavor of deerskin: when being concentrated into emission of liquid glue fragrance is arranged, tsaoko and dried orange peel are taken out, continue heating and be concentrated into 45kg (heavy), be the deerskin glue of desired concn with wet deerskin etc.
Get big red date 30kg, add water to 90kg, boiled after the swelling 1.5 hours, soaked 1 day again, the back is squeezed the elimination slag crust and is got clear and bright jujube juice, and jujube juice is transferred to 150kg.
According to the deerskin glue: jujube juice: the proportioning of invert sugar=20: 35: 12kg, add sorbic acid 0.75g, add water to 150kg, mixing, canning sealing, 100 ℃ of sterilization 1h.
Embodiment 4:
Except that the hawthorn 0.15kg that adds 0.3% wet deerskin weight in autoclave in addition, other are respectively with embodiment 1.
Embodiment 5:
Except that the hawthorn 0.75kg that adds 1.5% wet deerskin weight in autoclave in addition, other are respectively with embodiment 2.
Embodiment 6:
Except that the hawthorn 0.5kg that adds 1% wet deerskin weight in autoclave in addition, other are respectively with embodiment 3.
Embodiment 7:
Except that will boil date with boil under the 0.15MPa pressure replace boil after the swelling, other are respectively with embodiment 1,2,3,4,5,6.
Embodiment 8:
Except that will boil date with boil under the 0.2MPa pressure replace boil after the swelling, other are respectively with embodiment 1,2,3,4,5,6.
Embodiment 9:
Remove the xylitol with 15kg, the citric acid of 1kg, the V of 0.5kg
cReplace outside the invert sugar of 10kg, other are respectively with embodiment 1,2,3,4,5,6,7,8.
Embodiment 10:
Remove the xylitol with 30kg, the citric acid of 1.5kg, the V of 1kg
cReplace outside the invert sugar of 15kg, other are respectively with embodiment 1,2,3,4,5,6,7,8.
Embodiment 11:
Remove the xylitol with 20kg, the citric acid of 1.2kg, the V of 0.7kg
cReplace outside the invert sugar of 12kg, other are respectively with embodiment 1,2,3,4,5,6,7,8.
Claims (4)
1, the preparation method of deerskin and jujube juice is characterized in that:
A. earlier with deerskin depilation, decontamination, clean, dry in the air and drip to nothing, deerskin must wet; The deerskin that will wet is again inserted in the buck of pH=10～12 and is soaked 20～48 hours, after bubble is washed till neutrality, clean deerskin;
B. the clean deerskin of a operation is inserted and add water in the autoclave and boiled under 0.15～0.4MPa pressure 0.5～4 hour, filter, filtrate concentrates, the deerskin glue;
C. in the deerskin glue, add the tsaoko of＜0.8% wet deerskin weight portion and the dried orange peel of＜0.8% wet deerskin weight portion, heating concentrates, and when being concentrated into emission of liquid glue fragrance is arranged, tsaoko and dried orange peel is taken out, the 1-0.6 that continues to be concentrated into wet deerskin weight portion then doubly, the deerskin glue;
D. get date and add to boil 1-2 hour or date is added 2.5-3.5 times of weight parts water after the 2.5-3.5 times of weight parts water swelling and under 0.15-0.2MPa pressure, boiled 1-2 hour, through squeeze filter jujube juice;
E. according to the deerskin glue: jujube juice: invert sugar=10-25: 20-55: 10-15 weight portion proportioning adds water move to the 100-200 weight portion, mixing, canned, sterilize product.
2, the preparation method of deerskin and jujube juice according to claim 1 is characterized in that in autoclave also adding in addition the hawthorn of＜1.5% wet deerskin weight portion.
3, the preparation method of deerskin and jujube juice according to claim 1 is characterized in that described invert sugar can be with the xylitol of 15-30 weight portion, the citric acid of 1-1.5 weight portion, the V of 0.5-1 weight portion
CReplace.
4,, it is characterized in that before the mixing of e operation, also adding 0.5-1 * 10 according to the preparation method of claim 1 or 2 or 3 described deerskin and jujube juices
-3The sorbic acid of weight portion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100701524A CN100486462C (en) | 2006-11-20 | 2006-11-20 | Method for preparing deerskin and jujube juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100701524A CN100486462C (en) | 2006-11-20 | 2006-11-20 | Method for preparing deerskin and jujube juice |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1957770A true CN1957770A (en) | 2007-05-09 |
| CN100486462C CN100486462C (en) | 2009-05-13 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2006100701524A Expired - Fee Related CN100486462C (en) | 2006-11-20 | 2006-11-20 | Method for preparing deerskin and jujube juice |
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| CN (1) | CN100486462C (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178330A (en) * | 2010-06-09 | 2011-09-14 | 石河子开发区神内食品有限公司 | Method for processing natural red dates |
| CN103156944A (en) * | 2013-04-03 | 2013-06-19 | 诸葛朦 | Deer gelatin-sesame flake and making method thereof |
| CN103652997A (en) * | 2013-11-29 | 2014-03-26 | 姜亦生 | Preparation method of antlet glue |
| CN105112252A (en) * | 2015-09-07 | 2015-12-02 | 马鞍山菌菌食品科技有限公司 | Liver-tonifying plum wine |
| CN106473134A (en) * | 2016-10-24 | 2017-03-08 | 姜亦生 | A kind of deer horn glue and preparation method thereof |
| CN108936605A (en) * | 2018-06-11 | 2018-12-07 | 王景琦 | A kind of high-purity deerskin glue and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1235514C (en) * | 2003-08-07 | 2006-01-11 | 山东福胶集团有限公司 | Health drink of donkey-hide gelatin and its preparation method |
-
2006
- 2006-11-20 CN CNB2006100701524A patent/CN100486462C/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178330A (en) * | 2010-06-09 | 2011-09-14 | 石河子开发区神内食品有限公司 | Method for processing natural red dates |
| CN102178330B (en) * | 2010-06-09 | 2012-10-17 | 石河子开发区神内食品有限公司 | Method for processing natural red dates |
| CN103156944A (en) * | 2013-04-03 | 2013-06-19 | 诸葛朦 | Deer gelatin-sesame flake and making method thereof |
| CN103652997A (en) * | 2013-11-29 | 2014-03-26 | 姜亦生 | Preparation method of antlet glue |
| CN105112252A (en) * | 2015-09-07 | 2015-12-02 | 马鞍山菌菌食品科技有限公司 | Liver-tonifying plum wine |
| CN106473134A (en) * | 2016-10-24 | 2017-03-08 | 姜亦生 | A kind of deer horn glue and preparation method thereof |
| CN106473134B (en) * | 2016-10-24 | 2019-12-20 | 姜亦生 | Deer glue and preparation method thereof |
| CN108936605A (en) * | 2018-06-11 | 2018-12-07 | 王景琦 | A kind of high-purity deerskin glue and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN100486462C (en) | 2009-05-13 |
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Granted publication date: 20090513 Termination date: 20101120 |