CN1951214A - Rice dumpling with two kinds of stuffing and production method thereof - Google Patents
Rice dumpling with two kinds of stuffing and production method thereof Download PDFInfo
- Publication number
- CN1951214A CN1951214A CNA2006101342478A CN200610134247A CN1951214A CN 1951214 A CN1951214 A CN 1951214A CN A2006101342478 A CNA2006101342478 A CN A2006101342478A CN 200610134247 A CN200610134247 A CN 200610134247A CN 1951214 A CN1951214 A CN 1951214A
- Authority
- CN
- China
- Prior art keywords
- rice dumpling
- filling material
- sub
- rice
- kinds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The invention relates to a dumpling which comprises stuff and cheek. Wherein, it is characterized in that the mother dumpling contains a sub dumpling; and the production comprises that using a stuff to be made into round as sub stuff; packing it with sub skin, the mother stuff of another one stuff and mother skin; at each process, freezing the semi product in low temperature. With said invention, consumer can enjoy different tastes.
Description
Technical field
The invention belongs to food processing technology field, specifically a kind of rice dumpling with two kinds of stuffing and preparation method thereof with the two skin rice dumpling of two fillings.
Background technology
As everyone knows, the rice dumpling (also be referred to as reunion) are one of the famous snacks in Ningbo, also are one of the most representative snacks of China, and history is very long.Reportedly, the rice dumpling originate from the Song dynasty.Various places were risen and were eaten a kind of novel food at that time, promptly cooked filling with various candies and cakes, and the outside is twisted into ball with glutinous rice flour, and after boiling, it is fragrant and sweet good to eat, full of wit and humor to taste.The rice dumpling also claim dumplings, eat dumplings Winter Solstice and cry " group in Winter Solstice " again.Winter Solstice, dumplings can be used for offering a sacrifice to an ancestor, and also can be used for the giff-gaff kith and kin.The gourmandism dumplings of old times Shanghai people, sweet white wine, flower cake and glutinous rice flour circle that they have a taste of what is just in season in family feast and make are built in dish with cube meat then and are offered a sacrifice to an ancestor.Different with the northerner, many southerners have poly-of the whole family seat to advance the traditional custom of the rice dumpling altogether in morning in the Spring Festival.Nowadays not only eat Winter Solstice, can both have the rice dumpling throughout the year, and the demand of the rice dumpling is increased greatly.Though the mouthfeel and the quality of the rice dumpling are constantly improving again to the greatest extent year, not the changing all the time of its structure itself.
Summary of the invention
The purpose of this invention is to provide a kind of rice dumpling with two kinds of stuffing and preparation method thereof with the two skins of two fillings.
The object of the present invention is achieved like this: it includes the rice dumpling of filling and musculus cutaneus making, it is characterized in that: also be enclosed with sub-rice dumpling at the inside center place that is referred to as female rice dumpling.
The preparation method of these mother and sons' rice dumpling is as follows:
(1) the sub-filling material that will be mixed earlier is processed into solid spheroidal filling material, is refrigerated to subzero standby then rapidly;
(2) sub-musculus cutaneus and the generatrix skin of making of becoming reconciled sticky rice powder is rolled in glutinous rice face suitcase then and is refrigerated to subzero spheroidal filling material outer surface, is refrigerated to subzero standby more rapidly;
Female filling material package that (3) will be mixed is rolled in the outer surface of glutinous rice face skin, is refrigerated to subzero standby more rapidly;
(4) outer surface that is enclosed with female filling material in (3) step is enclosed with a sticky rice powder generatrix skin again and is the finished product rice dumpling with two kinds of stuffing, promptly is enclosed with the finished product of sub-rice dumpling at the inside center place that is referred to as female rice dumpling, and this finished product is stored under freezing state.
Above-mentionedly be refrigerated to subzero being meant under subzero 30 ℃ of conditions rapidly, making the central temperature that is frozen thing in 10-20 minute is subzero 18-22 ℃.
Sub-filling material of the present invention can be identical filling material with female filling material, also can be different filling material.
The present invention can make client taste two kinds of different tastes when eating the same rice dumpling, and can play the nutrient diet effect owing to have sub-filling and two kinds of filling material of female filling in the same rice dumpling; Particularly, also increased the entertaining sense to children.In addition, structure of the present invention has also solved two kinds and has been difficult for mixing for a long time, also helps healthy filling material storage problem but together eat.The present invention also possesses skin and approaches and slide, and is white as suet, glossy shinny, lubricious delicious, soft fragrant and sweet, delicate mouthfeel, instant.
Description of drawings
Fig. 1 is a structural representation sketch of the present invention.
To be described in further detail the present invention by example below, but following example only is the present invention's example wherein, the rights protection scope of not representing the present invention and being limited, the scope of the present invention is as the criterion with claims.
The specific embodiment
By shown in Figure 1, primary structure of the present invention is also to be enclosed with sub-rice dumpling at the inside center place that is referred to as female rice dumpling.Be that rice dumpling inside center includes the sub-filling 4 of a spheroidal, the sub-filling of this spheroidal 4 outsides are enclosed with sub-musculus cutaneus 3, female filling 2 and generatrix skin 1 successively respectively, and the glutinous rice face musculus cutaneus that is wrapped up is a some semi-ripe condition.
Concrete preparation method is divided into following four procedures:
(1) manual rub that circle prepared with the hands with the sub-filling 4 of white sugar as major ingredient, and make the sub-filling of spheroidal make it reach subzero 18-20 ℃ in freezing 10 minutes in subzero 30 ℃ condition, standby;
(2) make sub-musculus cutaneus 3 and generatrix skin 1 with the sticky rice powder of becoming reconciled, sub-musculus cutaneus 3 is evenly wrapped up in sub-filling outside standby in aforementioned (1), and the sub-rice dumpling after the moulding made sub-filling center reach subzero 18-20 ℃ in freezing 20 minutes in subzero 30 ℃ condition, and are standby;
(3) in aforementioned (2) the outside manual parcel of the standby sub-rice dumpling and rub with the hands circle with the Semen sesami nigrum be the main filling material for preparing as female filling 2, after the moulding freezing 15 minutes-30 ℃ condition, make sub-filling center reach subzero 18-20 ℃ equally, standby;
(4) the generatrix skin 1 that the standby outside manual parcel that has packed female filling is rubbed circle with the hands in aforementioned (3) is mother and sons' rice dumpling finished product, promptly is enclosed with a sub-rice dumpling finished product at the inside center place that is referred to as female rice dumpling.After the moulding freezing 15～20 minutes-30 ℃ condition, make sub-filling center reach subzero 18-20 ℃ equally, promptly to finish whole finished product and make, processing and eating method and the traditional rice dumpling are as good as.
Claims (6)
1, a kind of rice dumpling with two kinds of stuffing, it includes the rice dumpling of filling and musculus cutaneus making, it is characterized in that: also be enclosed with sub-rice dumpling at the inside center place that is referred to as female rice dumpling.
2, rice dumpling with two kinds of stuffing according to claim 1 is characterized in that: the filling material of the sub-rice dumpling is a spheroidal filling material.
3, a kind of preparation method of rice dumpling with two kinds of stuffing is characterized in that:
(1) the sub-filling material that will be mixed earlier is processed into solid spheroidal filling material, is refrigerated to subzero standby then rapidly;
(2) sub-musculus cutaneus and the generatrix skin of making of becoming reconciled sticky rice powder is rolled in glutinous rice face suitcase then and is refrigerated to subzero spheroidal filling material outer surface, is refrigerated to subzero standby more rapidly;
Female filling material package that (3) will be mixed is rolled in the outer surface of glutinous rice face skin, is refrigerated to subzero standby more rapidly;
(4) outer surface that is enclosed with female filling material in (3) step is enclosed with a sticky rice powder generatrix skin again and is the finished product rice dumpling with two kinds of stuffing, promptly is enclosed with a sub-rice dumpling finished product at the inside center place that is referred to as female rice dumpling, and this finished product is stored under freezing state.
4, the preparation method of rice dumpling with two kinds of stuffing according to claim 3 is characterized in that: be refrigerated to subzero being meant under subzero 30 ℃ of conditions rapidly, making the central temperature that is frozen thing in 10-20 minute is subzero 18-22 ℃.
5, the preparation method of rice dumpling with two kinds of stuffing according to claim 3 is characterized in that: sub-filling material can be identical filling material with female filling material, also can be different filling material.
6, the preparation method of rice dumpling with two kinds of stuffing according to claim 3 is characterized in that: the glutinous rice face musculus cutaneus that is wrapped up is a some semi-ripe condition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101342478A CN1951214A (en) | 2006-11-10 | 2006-11-10 | Rice dumpling with two kinds of stuffing and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101342478A CN1951214A (en) | 2006-11-10 | 2006-11-10 | Rice dumpling with two kinds of stuffing and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1951214A true CN1951214A (en) | 2007-04-25 |
Family
ID=38057933
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006101342478A Pending CN1951214A (en) | 2006-11-10 | 2006-11-10 | Rice dumpling with two kinds of stuffing and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1951214A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111869913A (en) * | 2019-12-09 | 2020-11-03 | 湖南百德家兴食品有限公司 | Preparation method of rice and flour food with stuffing leakage prevention function |
-
2006
- 2006-11-10 CN CNA2006101342478A patent/CN1951214A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111869913A (en) * | 2019-12-09 | 2020-11-03 | 湖南百德家兴食品有限公司 | Preparation method of rice and flour food with stuffing leakage prevention function |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101637914B1 (en) | Ginseng Mooncake And Manufacturing Method Thereof | |
| CN102550972B (en) | Preparation method of double-tube puffed food | |
| CN103053643A (en) | Manufacture method of five-nut moon cake | |
| CN102894039A (en) | Fruit pie and making method thereof | |
| CN103371209A (en) | Health-care mooncake with hypoglycemic effect and preparation method of health-care mooncake | |
| CN101623067A (en) | Fruity cake with wrapper | |
| CN103039565A (en) | Manufacturing method for mung bean snow skin mooncake | |
| CN106577936A (en) | Fruit moon cakes and manufacture method thereof | |
| CN103039567A (en) | Method for manufacturing double-flavor snowy mooncakes | |
| CN103621598B (en) | Chicory spiced salt moon cake and making process thereof | |
| KR20170119086A (en) | Manufacturing method of ice moon cake | |
| CN103609642B (en) | Endive assorted mooncake | |
| CN107736424A (en) | A kind of preparation method of ginseng cake | |
| CN108013102A (en) | A kind of apple pie shortcake dessert and preparation method thereof | |
| CN113925159A (en) | Ice rice dumpling | |
| KR20090038157A (en) | A manufacturing method of mini sweetpotate | |
| CN103494260A (en) | Fruity black sesame powder | |
| CN102948702A (en) | Steamed freezing bean jelly and manufacture technology thereof | |
| CN105192040A (en) | Preparation method of mango and bean mash oiled crust moon cakes | |
| CN1951214A (en) | Rice dumpling with two kinds of stuffing and production method thereof | |
| CN201015394Y (en) | Dumplings | |
| CN103053930A (en) | Preparation method of taro ice skin moon cake | |
| CN103120305A (en) | Making method of potato starch crystal dumplings | |
| CN103976281B (en) | The preparation method of sandwich orange crispy rice | |
| CN106577937A (en) | Mooncake and manufacture method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |