CN1950644A - Cooker - Google Patents
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- CN1950644A CN1950644A CNA2005800135578A CN200580013557A CN1950644A CN 1950644 A CN1950644 A CN 1950644A CN A2005800135578 A CNA2005800135578 A CN A2005800135578A CN 200580013557 A CN200580013557 A CN 200580013557A CN 1950644 A CN1950644 A CN 1950644A
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- heating clamber
- storage member
- temperature
- water
- heating
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C1/00—Stoves or ranges in which the fuel or energy supply is not restricted to solid fuel or to a type covered by a single one of the following groups F24C3/00 - F24C9/00; Stoves or ranges in which the type of fuel or energy supply is not specified
- F24C1/14—Radiation heating stoves and ranges, with additional provision for convection heating
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
- F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
- F24C15/327—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation with air moisturising
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Electric Ovens (AREA)
- Cookers (AREA)
Abstract
A cooker where the inside of a heating chamber can be set to desired humidity and temperature in a short time. An object (11) to be heated is received in a heating chamber (12), the inside of the heating chamber is raised to a predetermined temperature by chamber heating means (13), and water supplied by water supply means (16) to a container section (17) in the heating chamber is heated by container section heating means (18) to supply vapor. In this process, a control section (19) controls the container section heating means (18) based on the temperature in the chamber detected by a chamber temperature detecting means (20) to supply the vapor with the water in the container section (17) prevented from continuously boiling. That is, because the supplied vapor is not boiling, the vapor can be supplied without raising the temperature in the heating chamber. This prevents too fast fermentation, allowing appropriate fermentation.
Description
Technical field
The present invention relates to a kind of cooking device, particularly, the present invention relates to can be used for the cooking device of fermented dough.
Background technology
Owing to used movable biological yeast when fermented dough, too high or humidity is too high when the heating clamber temperature inside, the yeastiness of dough is poor.According to this, in traditional cooking device that does not have steam function, the user sprays into steam to adjust the humidity in the heating clamber to the heating indoors artificial.But, in traditional cooking device, restive temperature and humidity.
In order to address this problem, to have developed and to have sprayed into steam with the micro-wave oven of controlling its interior humidity (for example, see reference patent 1) to heating clamber.
Here, Fig. 6 has showed the micro-wave oven 100 that is disclosed in the cooking device in the patent 1.This micro-wave oven 100 comprises inner heating clamber 101, and provides a (not shown) at the opening portion of heating clamber 101 fronts, thereby it is is freely opened and closed.Be respectively arranged with heater 102,102 in the upper and lower of this heating clamber 101, as heater; And between these heaters, inserted support 103.Be provided with magnetron 104, humidity sensor 10, thermistor 106 etc. at the upper wall 101a of heating clamber 101; And in upper wall 110a, be formed with ventilating opening 107.In addition, in the sidewall 101b of heating clamber 101, be formed with an end portion 108a of steam pipe 108, it is opened to this heating clamber, and another end portion 108b open to container 109.Container 109 is provided with heater 110.Point out that in passing this micro-wave oven 100 comprises the control module (not shown), control magnetron 104, humidity sensor 105, thermistor 106, as heater 110 and other similar portions of heater.
Referenced patent 1:JP58-31931 (Fig. 2)
Summary of the invention
The problem to be solved in the present invention
Point out in passing, in above-mentioned micro-wave oven 100, when using humidity sensor 105 to measure heating clamber 101 humidity inside, control module to adjust the quantity of steam that sprays in heating clamber 101, is therefore set heating clamber 101 inside on the humidity that requires according to this measurement result control heater 100.In other words, because the water that separate with heating clamber in the container 19 of setting are boiled, and the steam that boiling water produces is injected in the heating clamber 101, and the temperature of this steam is near boiling temperature.Therefore, because so the steam of high temperature is injected in the heating clamber 101, make heating clamber 101 temperature inside improve so that cause easily the everfermentation of dough.
The present invention is directed to the problems referred to above, therefore target of the present invention provides cooking device, and it can adjust to heating clamber inside the humidity and the temperature of requirement at short notice.
The method of dealing with problems
For realizing above-mentioned target, according to the present invention, the cooking device that is provided can spray into steam in inside is placed with the heating clamber of material to be heated.Particularly, this cooking device comprises: the heating clamber internal heat, in order to the inside of heating heating clamber; Water supply installation is in order to provide water in heating clamber; Storage member is in order to store the water in the heating clamber; The storage member heater is stored in the water of storage member in order to heating; Control piece is in order to heater, water supply installation and the storage member heater of control heating clamber inside; Heating clamber internal temperature checkout gear is in order to detect the heating clamber temperature inside; With the storage member temperature-detecting device, in order to detect the temperature of storage member heater or storage member, wherein control piece prevents that with this water in storage member from continuing to boil according to heating clamber temperature inside control storage member heater, water supply installation.
In the cooking device of so constructing, material to be heated is stored in the heating clamber, it is inner to given temperature to heat this heating clamber by the heating clamber internal heat, and heating is provided to water in the heating clamber internal reservoir part by water supply installation, and therefore the steam that produces is provided in this heating clamber.Afterwards, control piece to provide steam to heating clamber, has prevented that the water in the storage member from continuing to boil according to detected heating clamber temperature inside control storage member heater of heating clamber internal temperature checkout gear and water supply installation like this.In other words, by the steam that does not boil is provided, provide steam to heating clamber under the situation that does not increase the heating clamber internal temperature, this can prevent the material to be heated everfermentation, and therefore can carry out suitable fermentation.Here, the storage member heater can use pulsewidth modulation (PWM-Pulse width Modulation) control.In addition, the storage member heater can also the time close ground control when opening, perhaps also can be by inverter controlling.
In addition, according to the present invention, the cooking device that is provided can spray into steam in inside is placed with the heating clamber of material to be heated.Particularly, this cooking device comprises: the heating clamber internal heat, in order to the inside of heating heating clamber; Water supply installation is in order to provide water in heating clamber; Storage member is in order to store the water in the heating clamber; The storage member heater is stored in the water of storage member in order to heating; Control piece is in order to heater, water supply installation and the storage member heater of control heating clamber inside; Heating clamber internal temperature checkout gear is in order to detect the heating clamber temperature inside; With the storage member temperature-detecting device, in order to detect the temperature of storage member heater or storage member, wherein control piece can prevent like this that according to temperature control storage member heater, the water supply installation of heating clamber temperature inside and storage member the water in the storage member from continuing to boil.
In the cooking device of so constructing, material to be heated is stored in the heating clamber, it is inner to given temperature to heat this heating clamber by the heating clamber internal heat, heats the water that is provided to heating clamber internal reservoir part by water supply installation, and therefore the steam that produces is provided in this heating clamber.Afterwards, control piece is controlled storage member heater and water supply installation according to the temperature of detected heating clamber temperature inside of heating clamber internal temperature checkout gear and the detected storage member of storage member temperature-detecting device, to provide steam, prevented that like this water in the storage member from continuing to boil to heating clamber.In other words, by the steam that does not boil is provided, provide steam to heating clamber under the situation that does not increase the heating clamber internal temperature, this can prevent the material to be heated everfermentation, and therefore can carry out suitable fermentation.Here, the storage member heater can use PWM control.In addition, the storage member heater can also the time close ground control when opening, perhaps also can be by inverter controlling.
In addition, this cooking device is characterised in that, control piece is not only controlled water supply installation and storage member heater according to the mode that the water boil that prevents storage member continues to boil after once again, but also controls this heating clamber temperature inside according to the detected temperature of heating clamber internal temperature checkout gear on the temperature that requires by using the heating clamber internal heat.
In the cooking device of so constructing, because control piece is controlled water supply installation and storage member heater according to the mode that the water boil that prevents storage member continues to boil after once again, not only can prevent the increase of vapor (steam) temperature, and can prevent to cause the increase of heating clamber internal temperature because of providing of steam.And because control piece is controlled this heating clamber internal heat according to the detected temperature of heating clamber internal temperature checkout gear, so the heating clamber temperature inside can be controlled on the temperature of requirement.
Moreover, this cooking device is characterised in that, controlling the storage member temperature controlling according to the detected temperature of storage member temperature-detecting device is horizontally disposed with into two or more: promptly, at first by the temperature of first level control storage member, after this control the temperature of storage member by second level.
In the cooking device of so constructing, control storage member temperature controlling is horizontally disposed with into two or more: promptly, in the first control level, the storage member heating means are controlled on the high level with the water in this storage member of rapid heating, and after this, be controlled at than on the second low level of first level, therefore the steam of specified rate is provided.
In addition, this cooking device is characterised in that, the control of controlling the heating clamber internal temperature according to the detected temperature of heating clamber internal temperature checkout gear is horizontally disposed with into two or more, and the storage member heater is controlled at the highest level of the heating clamber internal temperature control level of such setting.
In the cooking device of so constructing, the control of controlling the heating clamber internal temperature according to the detected temperature of heating clamber internal temperature checkout gear is horizontally disposed with into two or more, and the storage member heating means are controlled at the highest level of the control level of such setting, wherein make the amount of the providing maximization of steam that the heating clamber temperature inside is increased and minimize.
Moreover this cooking device is characterised in that control piece is controlled the storage member heater in such a way, promptly when the temperature of storage member surpasses the heating clamber temperature inside, prevents the water boil in the storage member.
In the cooking device of so constructing, because control storage member heater can prevent to produce excessive steam, and therefore keep the heating clamber humidity inside in suitable level to prevent the water boil in the storage member.
In addition, this cooking device is characterised in that, by ventilation unit to the heating clamber bubbling air.This ventilation unit is controlled by this way, and promptly the heating clamber temperature inside can be arranged on the temperature that is suitable for fermenting according to the detected temperature of heating clamber internal temperature checkout gear.
In the cooking device of so constructing, control piece is according to the detected temperature control of heating clamber internal temperature checkout gear ventilation unit, heating clamber inside to be set on the temperature that is suitable for fermenting.
Description of drawings
Fig. 1 is the front elevation with common microwave stove of steam function, and it is the embodiment according to cooking device of the present invention.
Fig. 2 is the side view of micro-wave oven shown in Figure 1.
Fig. 3 is the structured flowchart of control piece and control system.
Fig. 4 is the figure line that the expression control piece is carried out each control item.
Fig. 5 is the yeastiness table of comparisons of showing according to the steam fermentation control of thermal source.
Fig. 6 is the structure chart of traditional cookery equipment.
Reference number is described
10: micro-wave oven (cooking device)
11: material to be heated
12: heating clamber
13: heater (heater in the heating clamber)
14: water
16: water pump (water supply installation)
17: evaporating dish (storage member)
18: storage member heating member (storage member heater)
19: control piece
20: the inner thermistor (heating clamber internal temperature checkout gear) of heating clamber
21: storage member thermistor (storage member temperature-detecting device)
25: convection heater (heating clamber internal heat)
26: fan (ventilation unit)
The specific embodiment
With reference to relevant drawings the embodiment according to cooking device of the present invention is provided description below.Fig. 1 is the front elevation with common microwave stove of steam function, and it is the embodiment according to cooking device of the present invention.Fig. 2 is the side view of micro-wave oven shown in Figure 1.Fig. 3 is the structured flowchart of control piece and control system.Fig. 4 is the figure line that the expression control piece is carried out each control item.Fig. 5 is the yeastiness table of comparisons of showing according to the steam fermentation control of thermal source.
This micro-wave oven 10 is a cooking device, and it provides steam in inside is placed with the heating clamber 12 of material to be heated 11.Particularly, this cooking device 10 comprises: heater 13, as the heating clamber internal heat, in order to the inside of heating heating clamber 12; Container 15 and water pump 16 are as water supply installation, in order to water 14 to be provided in heating clamber 12; Evaporating dish 17, as storage member in order to store the water in the heating clamber 12; Storage member heating member 18, as the storage member heater in order to the water 14 in the heating evaporation ware 17; Control piece 19 is in order to control heater 13, water pump 16 and storage member heating member 18; With heating clamber inside thermistor 20, as heating clamber internal temperature checkout gear in order to detect heating clamber 12 temperature inside.And, provide storage member thermistor 21 as evaporating dish 17 outer surfaces of storage member, its as the storage member temperature-detecting device in order to detect the temperature of evaporating dish 17.
Point out that in passing this storage member temperature-detecting device can directly be measured the temperature of water, perhaps can be arranged near the of evaporating dish to measure vapor (steam) temperature.
As depicted in figs. 1 and 2, micro-wave oven 10 comprises and is shaped as for example main body 22 of cuboid, and portion also comprises heating clamber 12 within it.Front openings in main body 22 partly provides a (not shown), thereby can freely open and close, and therefore can close this heating clamber 12 hermetically.On the upper wall 12a of this heating clamber 12, provide infrared sensor 27, therefore can measure the initial temperature of heating clamber 12 inside.Point out that in passing after heating clamber 12 inside are full of steam, this sensor 27 can not be measured this heating clamber 12 temperature inside exactly.In addition, on the sidewall 12b of this area of heating surface 12, provide heating clamber inner thermistor 20, its as heating clamber internal temperature checkout gear in order to detect heating clamber 12 temperature inside; And the inner thermistor 20 of this heating clamber always detects heating clamber 12 temperature inside and feeds back detected temperature to control piece 19.
Be separately positioned on the upper and lower of heating clamber 12 as the heater 13 of heating clamber internal heat, and be inserted with between the heater 13 up and down support 23 and above be placed with the cooking dishes 24 of material to be heated such as food or dough.In addition, on the rear wall 12c of heating clamber 12, provide convection heater 25, and provide fan 26 as ventilation unit at the back of this convection heater 25.
Therefore, the structure of heating clamber 12 makes hot blast be forced to Convective Heating material to be heated 11, has wherein not only used upper and lower heater 13,13 but also has used convection heater 25 and fan 26.And fan 26 can also make the diffusion of vapor that provides in heating clamber 12.
Evaporating dish 17 is arranged on the bottom of heating clamber 12, is the storage member that is used to store the water in the heating clamber 12.This evaporating dish 17 is used for storing a small amount of, for example, the water of about 20cc, and make make water 14 can be at short notice by being arranged on the structure of following storage member heating member 18 heating evaporations of this evaporating dish 17.This storage member heating member 18 is arranged to contact the lower surface of evaporating dish 17, but also is arranged to heat this evaporating dish 17 equably rather than suddenly by the aluminum dipping form system main body 22 that is heated by the heater as the nichrome wire heating, to prevent water 14 local boilings.
In the chamber 28 that the side surface that is close to heating clamber 12 forms, there are container 15 and water pump 16; And the water 14 that is stored in this container 15 can be provided the evaporating dish 17 that is arranged in heating clamber 12 by pipe 16a by water pump 16.Therefore, be provided to water in the evaporating dish 17 and be the water before the heating, and therefore the temperature of this water 14 generally is lower than the internal temperature of heating clamber 12.
As shown in Figure 3, control piece 19 comprises: compare judgment part 29, be used to receive the detection signal from heating clamber inside thermistor 20 and storage member thermistor 21, so that detected temperature is compared with reference temperature; Water control product 30 is in order to control water pump 16; Storage member heating control piece 31 is in order to control storage member heating member 18; The inner heating of heating clamber control piece 32 is in order to control heater 13 etc., as the heating clamber internal heat; With other similar portions.Point out that in passing provide magnetron 33 at the upper wall 12a of heating clamber 12, heating clamber 12 can be by heating using microwave thus.
Below, provide description with reference to Fig. 4 for each control item of control piece 19.In the dough fermentation of the bread that baking is processed, the time that rubs up that fermentation time (approximately the increase of dough volume is 2.5 to 3 times of required times) relies on dough very doughtily changes, therefore, the temperature that for example rubs up in the operation is 27 ℃, then need to keep the optimum temperature of the interior temperature of heating clamber, promptly about 30 ℃ in fermentation.The key point of cook bread is the culture propagation that is fit to dough, and most critical is relation between fermentation temperature and the fermentation time.
For example, long and bread dough is therefore at the first fermentation stage everfermentation when fermentation time, and it is excessive that the volume of bread dough will become.When toasting such bread dough, the color of roasting good bread is very poor, and rough surface can not swell again; And so sometimes bread to smell taste very poor.In addition, fermentation temperature is too high, with the volume of the same dough of situation of everfermentation also can be excessive.When the such bread dough of baking, the color that roasting good bread was not baked, and can not swell and coarse; And so sometimes bread to smell taste very poor.
This is because fermentation temperature has exceeded yeast and increased most active temperature range.For example, when fermentation temperature is equal to or higher than 60 ℃, some yeast will be died.In addition, for the humidity of heating clamber, preferably can for 80% or about; And, prevent that importantly the bread dough surface from becoming dry.If dough surface becomes dry, dough is difficult for increasing and the outer skin depth of dough, causes Bread Quality poor.
At first, that the control of storage member heating member 18 is horizontally disposed with into is two or more (, for example, be set as two levels here: promptly, one be first or height boil level; And another be second or low fermentation level).After beginning to ferment one minute is controlled at (storage member thermistor level (a)) on first level as the steam heater of storage member heating member 18, makes steam enter into rapidly in the heating clamber 12 to boil (water).
It is inner to suitable humidity so that heating clamber to be set that steam enters into about one minute of heating clamber, after this according to heating clamber inside thermistor 20 detected signals, or according to heating clamber inside thermistor 20 and storage member thermistor 21 detected signals, be controlled at than on the second low storage member thermistor level (b) of the first storage member thermistor level (a) when opening during storage member heating member 18 with closing, so that the humidity that its maintenance is suitable for fermenting (for example, 80% to 85%).Here, the second storage member thermistor level (b) is for being used in the level of second time and ensuing time, in order to charge into steam to heating clamber inside to keep suitable humidity.Simultaneously, the convection heater 25 of internal heat to increase the heating clamber temperature inside, for example, is heated to 30 ℃ to 35 ℃ that are suitable for fermenting when opening as heating.Point out that in passing that circulating fan 26 can be operated in is strong or weak (state on) or close, so that the consistent of heating clamber internal temperature and humidity to be set.
After making adjustment according to heating clamber inside thermistor 20 detected temperature, after promptly the heating clamber temperature inside reaches suitable temperature, can close upper and lower heater 13 and convection heater 25; And in order to keep the heating clamber temperature inside in the scope that is suitable for fermenting, storage member heating member 18 can be controlled to ON/OFF on the second storage member thermistor level (b), and/or can control (work) intensity of fan 26.
Point out in passing, when the inner thermistor 20 detected temperature of heating clamber descend rapidly, open convection heater 25 to increase the heating clamber temperature inside.
Even when storage member heating member 18 was controlled at the second storage member thermistor level (b) so that does not have boil water, the heating clamber temperature inside also can increase gradually; And, so storage member heating member 18 and fan 26 are controlled on the storage member thermistor level (d).Based on this control, keep the heating clamber interior humidity in the humidity that is suitable for fermenting, temperature wherein also can remain on the temperature that is suitable for fermenting.
Now, Fig. 5 has been provided by the yeastiness that provides according to thermal source steam fermentation controlling method.
In the microwave fermentation of using magnetron 33, humidity improper (short), so the state of heating clamber inside is undesirable.And it is difficult for keeping the heating clamber temperature inside, and therefore causes its state of temperature undesirable.Therefore, microwave fermentation is difficult to the heating clamber interior humidity and the temperature that keep suitable, and therefore, this fermentation controlling method is not really desirable on the ordinary meaning.
In the heater fermentation of using convection heater 25, humidity improper (short), so the state of heating clamber inside is undesirable.But it is easy to keep the heating clamber temperature inside, so the state of temperature in the heating clamber is good.Therefore this fermentation process is the conventional method that cooking device adopts, and the heating clamber humidity inside sprays into steam by the user and controls in heating clamber.On the ordinary meaning, this fermentation process is not really desirable.
In the steam fermentation, it is easy to the steam that provides an amount of and therefore the heating clamber humidity inside is in good condition.But it is difficult to keep the heating clamber temperature inside, so heating clamber temperature inside state is undesirable.Therefore, on the ordinary meaning, the steam fermentation process is not really desirable.
In the situation of heater fermentation+steam, provide the steam of capacity and humidity to control, so that the heating clamber humidity inside is in good condition by equipment.In addition, owing to having used two or more thermals source but also owing to the energy that boils that produces steam, the interior temperature of heating clamber is difficult to keep constant.Therefore on the angle that keeps constant heating clamber internal temperature, this method is undesirable.From overall assessment, because restive heating clamber temperature inside, so this method is also undesirable.
In the situation of heater fermentation+stirring operation (fan)+steam, provide the steam of capacity and humidity to control, so that the heating clamber humidity inside is in good condition by equipment.And, owing to can use the equipment optimization controlled humidity, and on whole meaning, this method ideal.
At heater fermentation+stirring operation (fan)+steam, not in the situation of boil water, provide the steam of capacity and humidity to control, so that the heating clamber humidity inside is in good condition simultaneously by equipment.And since when producing steam water do not boil, can optimal control heating clamber temperature inside, so that the heating clamber temperature inside is in good condition.Because heating clamber temperature inside and humidity can be provided with arbitrarily, humidity, temperature and time can be optimized and control as one man, and therefore from whole meaning, this method is outstanding.
As previously mentioned, for cooking device micro-wave oven 100, not only because heating clamber 12 temperature inside can promptly be increased to the temperature of requirement, and owing to can under the condition of degree of heating not, provide steam (providing steam under by the situation of not boiling) at water, prevent simultaneously everfermentation again, therefore can suitably carry out fermentation.And because the temperature of steam is equal to or higher than the heating clamber temperature inside, therefore the amount by control steam can keep heating clamber 12 temperature inside on given temperature.
Point out that in passing cooking device according to the present invention is not limited to embodiment above-mentioned, and can make suitable change and modification.
Commercial Application
According to the present invention, not only because the temperature of heating clamber inside can be increased to the temperature of requirement, and Owing to by providing steam under the condition of degree of heating not, to provide steam, can prevent with not boiling water Everfermentation and therefore can suitably carry out fermentation.
Claims (7)
1, a kind of cooking device can spray into steam in its inside is placed with the heating clamber of material to be heated, comprising:
The heating clamber interior heater is in order to the inside of heating heating clamber;
Water-feed is in order to provide water to this heating clamber inside;
Storage member is in order at this heating clamber interior reservoir water;
The storage member heater is stored in the water of storage member in order to heating;
Control piece is in order to control this heating clamber interior heater, this water-feed and this storage member heater;
Heating clamber internal temperature detector is in order to detect this heating clamber temperature inside; With
The storage member Temperature Detector is in order to detect the temperature of this storage member heater or this storage member;
Wherein this control piece is controlled this storage member heater and this water-feed according to this heating clamber temperature inside, prevents that with this water in this storage member from continuing to boil.
2, a kind of cooking device can spray into steam in its inside is placed with the heating clamber of material to be heated, comprising:
The heating clamber interior heater is in order to the inside of heating heating clamber;
Water-feed is in order to provide water in this heating clamber;
Storage member is in order to store the water in this heating clamber;
The storage member heater is stored in water in this storage member in order to heating;
Control piece is in order to this heater, this water-feed and this storage member heater of controlling this heating clamber inside;
Heating clamber internal temperature detector is in order to detect this heating clamber temperature inside; With
The storage member Temperature Detector, in order to detect the temperature of this storage member heater or this storage member, wherein this control piece is controlled this storage member heater and this water-feed according to the temperature of this heating clamber temperature inside and this storage member, prevents that with this water in this storage member from continuing to boil.
3, cooking device as claimed in claim 1 or 2, wherein this control piece is not only controlled this water-feed and this storage member heater and is prevented that with this water boil in this storage member from continuing to boil after once again, but also controls this heating clamber temperature inside according to the detected temperature of this heating clamber internal temperature detector on the temperature that requires by using this heating clamber interior heater.
4,, wherein control this storage member temperature controlling and be horizontally disposed with into two or more according to the detected temperature of this storage member Temperature Detector as claim 1 or 2 or 3 described cooking devices; And wherein, at first control the temperature of this storage member by first level, after this control the temperature of this storage member by second level.
5, as claim 1 or 2 or 3 described cooking devices, wherein the control of controlling this heating clamber internal temperature according to the detected temperature of this heating clamber internal temperature detector is horizontally disposed with into two or morely, and this storage member heater is controlled at the highest level of the heating clamber internal temperature control level of such setting.
6, as claim 1 or 2 or 3 described cooking devices, wherein this control piece is controlled this storage member heater in such a way, promptly when the temperature of this storage member surpasses this heating clamber temperature inside, prevents the water boil in this storage member.
7, as the described cooking device of one of claim 1-6, also comprise:
To the ventilation blower of this heating clamber bubbling air,
Wherein this ventilation blower is controlled by this way, and promptly this heating clamber temperature inside can be arranged on the temperature that is suitable for fermenting according to the detected temperature of this heating clamber internal temperature detector.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004130930A JP4739688B2 (en) | 2004-04-27 | 2004-04-27 | Cooker |
| JP130930/2004 | 2004-04-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1950644A true CN1950644A (en) | 2007-04-18 |
Family
ID=35241757
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005800135578A Pending CN1950644A (en) | 2004-04-27 | 2005-04-20 | Cooker |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20070215142A1 (en) |
| EP (1) | EP1741987A4 (en) |
| JP (1) | JP4739688B2 (en) |
| CN (1) | CN1950644A (en) |
| WO (1) | WO2005106332A1 (en) |
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| JP4739688B2 (en) * | 2004-04-27 | 2011-08-03 | パナソニック株式会社 | Cooker |
| JP4976937B2 (en) * | 2007-07-03 | 2012-07-18 | 株式会社東芝 | Cooker |
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2005
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- 2005-04-20 CN CNA2005800135578A patent/CN1950644A/en active Pending
- 2005-04-20 EP EP05734622A patent/EP1741987A4/en not_active Withdrawn
- 2005-04-20 WO PCT/JP2005/007521 patent/WO2005106332A1/en not_active Application Discontinuation
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| CN102261633A (en) * | 2010-05-27 | 2011-11-30 | Bsh博世和西门子家用电器有限公司 | Cooking Device With A Steam Generating Function |
| CN102261633B (en) * | 2010-05-27 | 2015-09-02 | Bsh家用电器有限公司 | There is the cooking appliance of steam generating function |
| CN103375826B (en) * | 2012-04-18 | 2017-10-20 | V-楚格股份公司 | Multifunctional cooking equipment |
| CN105917171A (en) * | 2014-02-24 | 2016-08-31 | 松下知识产权经营株式会社 | Microwave heating cooker |
| CN105917171B (en) * | 2014-02-24 | 2019-02-12 | 松下知识产权经营株式会社 | Microwave cooking device |
| CN107208899A (en) * | 2015-06-12 | 2017-09-26 | 松下知识产权经营株式会社 | Heating device |
| CN107208899B (en) * | 2015-06-12 | 2019-01-01 | 松下知识产权经营株式会社 | Heating device |
| US10638869B2 (en) | 2015-06-12 | 2020-05-05 | Panasonic Intellectual Property Management Co., Ltd. | Heating cooker |
| CN108344002A (en) * | 2018-01-22 | 2018-07-31 | 中国地质大学（武汉） | A kind of portable assigned temperature HEATING INFRARED thermometric micro-wave oven |
| CN110664228A (en) * | 2019-11-16 | 2020-01-10 | 广东天际电器股份有限公司 | Low-temperature cooking method |
| CN112586531A (en) * | 2020-12-14 | 2021-04-02 | 广东美的厨房电器制造有限公司 | Control method of cooking appliance, cooking appliance and readable storage medium |
Also Published As
| Publication number | Publication date |
|---|---|
| JP4739688B2 (en) | 2011-08-03 |
| EP1741987A1 (en) | 2007-01-10 |
| EP1741987A4 (en) | 2008-06-11 |
| US20070215142A1 (en) | 2007-09-20 |
| WO2005106332A1 (en) | 2005-11-10 |
| JP2005315449A (en) | 2005-11-10 |
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