CN1943430A - Pineapple chicken meat polished glutinous rice sausage - Google Patents
Pineapple chicken meat polished glutinous rice sausage Download PDFInfo
- Publication number
- CN1943430A CN1943430A CNA2005100153309A CN200510015330A CN1943430A CN 1943430 A CN1943430 A CN 1943430A CN A2005100153309 A CNA2005100153309 A CN A2005100153309A CN 200510015330 A CN200510015330 A CN 200510015330A CN 1943430 A CN1943430 A CN 1943430A
- Authority
- CN
- China
- Prior art keywords
- glutinous rice
- pineapple
- sausage
- chicken meat
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to a sausage of pineapple, chicken and rice. Said sausage is characterized by consisting of ingredients as follows: A) chicken meat, B) pineapple ,C) polished glutinous rice D) salt, wine, sodium glutamate, sugar , spice, E) water.
Description
[technical field]
The present invention relates to the food production manufacturing technology, particularly a kind of pineapple chicken meat polished glutinous rice sausage.
[background technology]
The meat intestines are the often edible a kind of instant foods of people.Meat sausage of the prior art generally is with various meat and starch, processes under certain condition.The nutritional labeling of these traditional products and formation, taste is single, can not satisfy people's consumption demand, does not also have at present a kind of fruit, meat and rice class to be merged the intestines of manufacturing mutually.
[summary of the invention]
The objective of the invention is in order to overcome the deficiencies in the prior art, and provide a kind of pineapple chicken meat polished glutinous rice sausage, this pineapple chicken meat polished glutinous rice sausage is improved on the prior art basis, intestinal contents contains a large amount of vitamins, carbohydrate, protein, amino acid, mouthfeel is sliding tender, and the crowd who is suitable for all age group is edible.
The scheme that the present invention is adopted for achieving the above object is a kind of pineapple chicken meat polished glutinous rice sausage of design.It belongs to meat sausage, it is characterized in that said meat sausage contains:
A chicken 30-50%;
B pineapple 5-10%;
C glutinous rice 30-50%;
D salt, wine, monosodium glutamate, sugar, spices are an amount of;
E water all the other.
The invention has the beneficial effects as follows: balanced in nutrition, the soft or hard appropriateness, mouthfeel is good.And intestinal contents contains a large amount of vitamins, carbohydrate, protein, amino acid, and mouthfeel is sliding tender, and the crowd who is suitable for all age group is edible.
[specific embodiment]
Be described in detail below with reference to embodiments of the invention.Pineapple chicken meat polished glutinous rice sausage of the present invention (weight) is in proportion cleaned raw material chicken 40% usefulness clear water, removes to rub behind the bone and pickles standby with salt, wine; After raw material pineapple 5% removed skin, clean up and be cut into granule and place in the salt solution standby; 45% glutinous rice cleaned cool off with salt after cooking; After the pineapple grain of the chicken pickled, rubbing and steamed sticky rice added an amount of water, monosodium glutamate, sugar, salt and spices together stir; With the bottle placer casing of packing into, cure then, the thermophilic digestion sterilization, packing is finished.
Claims (1)
1 one kinds of pineapple chicken meat polished glutinous rice sausages is characterized in that said meat sausage contains:
A chicken 30-50%;
B pineapple 5-10%;
C glutinous rice 30-50%;
D salt, wine, monosodium glutamate, sugar, spices are an amount of;
E water all the other.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100153309A CN1943430A (en) | 2005-10-08 | 2005-10-08 | Pineapple chicken meat polished glutinous rice sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100153309A CN1943430A (en) | 2005-10-08 | 2005-10-08 | Pineapple chicken meat polished glutinous rice sausage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1943430A true CN1943430A (en) | 2007-04-11 |
Family
ID=38043242
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100153309A Pending CN1943430A (en) | 2005-10-08 | 2005-10-08 | Pineapple chicken meat polished glutinous rice sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1943430A (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101491315A (en) * | 2008-01-27 | 2009-07-29 | 梁永林 | Instant rice |
| CN101103828B (en) * | 2007-08-03 | 2010-05-19 | 天津农学院 | Method for making millet chicken sausage |
| CN101473970B (en) * | 2008-10-29 | 2011-04-06 | 宋培荣 | Multi-flavor sweet and sour pork with pineapple and method for producing the same |
| CN101611840B (en) * | 2008-07-05 | 2011-12-21 | 四川高金食品股份有限公司 | Sweet-core amazake flavor sausage |
| CN103355600A (en) * | 2012-04-10 | 2013-10-23 | 黄晓玉 | Glutinous-rice sausage food and processing method thereof |
| CN103385484A (en) * | 2013-06-01 | 2013-11-13 | 俞定元 | Distiller's yeast-fermented glutinous rice sausage |
| CN103609949A (en) * | 2013-11-21 | 2014-03-05 | 江苏省江大绿康生物工程技术研究有限公司 | Preparation method of instant flavored rice sausage |
| CN103960684A (en) * | 2013-12-20 | 2014-08-06 | 柏伟伟 | Sticky rice contained chicken sausage |
| CN104382077A (en) * | 2014-10-30 | 2015-03-04 | 昆明理工大学 | Method for preparing rice sausage with duck gizzard flavor |
| CN104957656A (en) * | 2015-06-17 | 2015-10-07 | 李慧 | Kidney tonifying silky chicken glutinous rice sausage and preparation method thereof |
| CN111789222A (en) * | 2020-08-13 | 2020-10-20 | 郑州思念食品有限公司 | Sweet glutinous rice sausage and preparation method thereof |
| CN111802597A (en) * | 2020-07-22 | 2020-10-23 | 哈尔滨学院 | Preparation method of pineapple and pork sausage |
| CN115644372A (en) * | 2022-11-02 | 2023-01-31 | 刘洪晖 | Sausage and preparation method thereof |
-
2005
- 2005-10-08 CN CNA2005100153309A patent/CN1943430A/en active Pending
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101103828B (en) * | 2007-08-03 | 2010-05-19 | 天津农学院 | Method for making millet chicken sausage |
| CN101491315A (en) * | 2008-01-27 | 2009-07-29 | 梁永林 | Instant rice |
| CN101611840B (en) * | 2008-07-05 | 2011-12-21 | 四川高金食品股份有限公司 | Sweet-core amazake flavor sausage |
| CN101473970B (en) * | 2008-10-29 | 2011-04-06 | 宋培荣 | Multi-flavor sweet and sour pork with pineapple and method for producing the same |
| CN103355600A (en) * | 2012-04-10 | 2013-10-23 | 黄晓玉 | Glutinous-rice sausage food and processing method thereof |
| CN103385484A (en) * | 2013-06-01 | 2013-11-13 | 俞定元 | Distiller's yeast-fermented glutinous rice sausage |
| CN103609949A (en) * | 2013-11-21 | 2014-03-05 | 江苏省江大绿康生物工程技术研究有限公司 | Preparation method of instant flavored rice sausage |
| CN103960684A (en) * | 2013-12-20 | 2014-08-06 | 柏伟伟 | Sticky rice contained chicken sausage |
| CN104382077A (en) * | 2014-10-30 | 2015-03-04 | 昆明理工大学 | Method for preparing rice sausage with duck gizzard flavor |
| CN104382077B (en) * | 2014-10-30 | 2017-01-11 | 昆明理工大学 | Method for preparing rice sausage with duck gizzard flavor |
| CN104957656A (en) * | 2015-06-17 | 2015-10-07 | 李慧 | Kidney tonifying silky chicken glutinous rice sausage and preparation method thereof |
| CN111802597A (en) * | 2020-07-22 | 2020-10-23 | 哈尔滨学院 | Preparation method of pineapple and pork sausage |
| CN111789222A (en) * | 2020-08-13 | 2020-10-20 | 郑州思念食品有限公司 | Sweet glutinous rice sausage and preparation method thereof |
| CN115644372A (en) * | 2022-11-02 | 2023-01-31 | 刘洪晖 | Sausage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1943430A (en) | Pineapple chicken meat polished glutinous rice sausage | |
| CN102232580B (en) | Method for preparing ready-to-eat mussel flesh products | |
| CN102106567A (en) | Instant balls and preparation method thereof | |
| CN104839787A (en) | Processing method of pickled squid with wine | |
| CN102293414A (en) | Preparation method of fruit sausage | |
| CN101983587A (en) | Snakehead fish sausage and preparation method thereof | |
| CN101810349A (en) | Method for preparing soaked chili squids | |
| CN104172264A (en) | Spiced pork preparing method | |
| CN102228220A (en) | Method for preparing flavoring from zymolyte of pneumatophorus japonicus head by maillard reaction | |
| CN1729862A (en) | Artificial egg shape food and its processing method | |
| CN102283399A (en) | Fruit sausage | |
| CN101756257A (en) | Western ham containing marine bios and production method thereof | |
| CN1943429A (en) | Wild mushroom chicken meat sausage | |
| CN103039909A (en) | Convenient marinated method of sweet potato leaf pickles | |
| CN109845982A (en) | A kind of production method without edible colloid high resiliency tenacity pork jelly | |
| CN101199352A (en) | Nut and meat sausage | |
| CN101611879A (en) | A kind of preparation method of nutritive ham | |
| CN103494155A (en) | Processing method for coprinus-comatus soybean sauce | |
| CN101199351A (en) | Sausage with odd taste | |
| CN1943431A (en) | Sheep lung sausage for relieving cough | |
| CN1145735A (en) | Prodn process and product series of meat component adding cereal foods | |
| CN106387728A (en) | Dried seasoned jerk filefish slices and processing method | |
| CN107668393A (en) | One kind promotes river crab metabolism feed | |
| CN1568818A (en) | Nutritious bone mud vegetable meat pie and method for making it | |
| CN101199339A (en) | Galangal fruit health-care sausage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |