CN1923044A - Preparation of liver power - Google Patents
Preparation of liver power Download PDFInfo
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- CN1923044A CN1923044A CNA2006101535911A CN200610153591A CN1923044A CN 1923044 A CN1923044 A CN 1923044A CN A2006101535911 A CNA2006101535911 A CN A2006101535911A CN 200610153591 A CN200610153591 A CN 200610153591A CN 1923044 A CN1923044 A CN 1923044A
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- liver
- preparation technology
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- drying
- hepar
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Abstract
The invention relates to a method for preparing liver powder, which comprises that slicing animal liver, drying and cooling to room temperature, to be broken or ultra-fine broken, to be packed into final product. Wherein, the water content is 5-10%. And it uses sheep liver, cattle liver, and chicken liver as materials, to reduce the cost. And the low-temperature drying method can keep the characters of liver nourishments. The invention has low cost and high efficiency.
Description
Technical field
The present invention relates to field of biological product, especially relate to a kind of preparation technology of hepar siccatum.
Background technology
Animal's liver is a kind of good protein nutrient source, and it contains various nutrients, digestive ferment, red blood cell, somatomedin and protein, fat, carbohydrate, vitamin and mineral matter etc., is a kind of food of vegetal pole horn of plenty.
Animal's liver also has higher medical value, is example with the beef liver, and put down in writing according to Bencao Jingshu: the beef liver hardship is sweet, and gas peace can nourish blood after edible, tonifying liver, make eye bright.Control the deficiency of blood and win thin, glaucoma, night blindness etc.According to the analytical proof to beef liver: per 100 gram beef livers contain moisture 69 grams, protein 19.8 grams, carbohydrate 9 grams, fat 3.9 grams, ash content 0.9 gram, 13 milligrams of calcium, 252 milligrams in phosphorus, 9 milligrams of iron, 5.01 milligrams on zinc, 0.39 milligram of thiamine, Riboflavin Tetrabutyrate .3 milligram.16.2 milligrams of niacins, 18 milligrams in ascorbic acid, VA 2020U, VB10.16 milligram, 11.9 milligrams of 21.3 milligrams of VB, VPP, 9 milligrams of VC, and contain various enzymes, phosphatide, highly unsaturated fatty acid, sweet carbon four diluted acids, cholest acid and liver glycogen etc.
In sum, animal's liver has very high nutritive value and medical value, and therefore, research and development animal's liver deep processed product will have very fine market prospects.
Summary of the invention
Purpose of the present invention just is to provide a kind of deep processed product of animal's liver---the preparation technology of hepar siccatum, and this technological operation is simple and easy to do, the efficient height, cost is low and be suitable for suitability for industrialized production.
Technical solution of the present invention is:
A kind of preparation technology of hepar siccatum, its processing step is: with animal's liver section, drying, generally pulverize or ultra tiny pulverizing after naturally cooling to room temperature then, packing finished product, described finished product water content is 5%～10%;
Described animal's liver is freezing or fresh all can;
Section again after above-mentioned freezing animal's liver need thaw;
Described slice thickness is advisable with 5～15mm;
Above-mentioned drying is under 85 ℃～140 ℃ conditions dry 6～10 hours;
The above-mentioned dry vacuum freeze drying that adopts.
The present invention adopts low temperature drying method to prepare hepar siccatum, selecting low-cost resources such as sheep liver, beef liver, chicken gizzard in this technology for use is raw material, realized the utilization again of resource, cost is low, and distinctive low temperature drying technology has guaranteed the nutriment in the liver and its peculiar raw meat, fragrance, the production and the special cultivation industry that are particularly suitable for feed for pet are used as phagostimulant, and be feeding effective.
Preparation technology of the present invention is scientific and reasonable, and is easy to operation, the efficient height, and cost is low, is suitable for suitability for industrialized production.
The specific embodiment
Embodiment one:
Be equipped with 100 kilograms of freeze preservation cattle livers.
Being cut into thickness after freezing cattle liver thaws by knife is 5～10mm thin slice, and the cattle liver of having cut into slices is packed in 60cm * 100cm * 5cm yarn dish wooden or made of iron, and flower arrangement is piled up and put into drying shed into multilayer and carry out drying.Feed 85 ℃ of hot-airs in the drying shed through the heat exchanger exchange from the bottom, dry 20 hours, generally to pulverize or ultra tiny pulverizing after naturally cooling to room temperature, packing gets final product.
Above explained hereafter can be collected 30 kilograms in pure beef liver powder, detects finished product water content 10%.
Embodiment two:
Be equipped with 100 kilograms of freezing chicken gizzard, sheep liver or other animal's livers.
Concrete production technology is controlled 100 ℃ of baking temperatures, 12 hours drying times with embodiment 1.
Embodiment three:
Be equipped with 100 kilograms of bright beef livers.
Being cut into bright beef liver by knife thickness is 5～10mm thin slice, packs the cattle liver of having cut into slices into 100cm * 100cm * 5cm with in the yarn dish wooden or made of iron, puts into drying shed then and carries out drying.Feed in the drying shed through 140 ℃ of dryings of heat exchanger exchanged heat air 6 hours, generally pulverize or ultra tiny pulverizing after naturally cooling to room temperature, packing gets final product.
Above explained hereafter can be collected 30 kilograms in pure beef liver powder, detects finished product water content 5%.
Embodiment four:
Be equipped with 100 kilograms of animal's livers such as fresh sheep liver, chicken gizzard.
Concrete production technology is with embodiment 1.
Embodiment five:
Be equipped with 100 kilograms of bright beef livers.
Be cut into bright beef liver by knife piece and put into water and boiled 5 minutes, being cut into thickness after the taking-up is 10～15mm thin slice, packs the cattle liver of having cut into slices into 100cm * 100cm * 5cm with in the yarn dish wooden or made of iron, puts into drying shed and carries out drying.Feed in the drying shed through 90 ℃ of heat exchanger exchanged heat air, dry 3 hours, generally to pulverize or ultramicro grinding after naturally cooling to room temperature, packing gets final product.
Make 30 kilograms in pure beef liver powder after above-mentioned drying steps is finished, detect finished product water content 8%.
Embodiment six:
Other technologies are identical with the foregoing description one to five with condition, and drying means adopts vacuum freeze drying.
Claims (6)
1, a kind of preparation technology of hepar siccatum, its processing step is: with animal's liver section, drying, generally pulverize or ultra tiny pulverizing after naturally cooling to room temperature then, packing finished product.
2, the preparation technology of hepar siccatum as claimed in claim 1 is characterized in that: described animal's liver is freezing or fresh all can.
3, the preparation technology of hepar siccatum as claimed in claim 2 is characterized in that: section again after above-mentioned freezing animal's liver need thaw.
4, as the preparation technology of claim 1 or 3 described hepar siccatums, it is characterized in that: described slice thickness is advisable with 5～15mm.
5, the preparation technology of hepar siccatum as claimed in claim 1 is characterized in that: above-mentioned dry run is under 85 ℃～140 ℃ conditions dry 6～10 hours.
6, the preparation technology of hepar siccatum as claimed in claim 1 is characterized in that: above-mentioned dry run adopts vacuum freeze drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101535911A CN1923044A (en) | 2006-09-13 | 2006-09-13 | Preparation of liver power |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101535911A CN1923044A (en) | 2006-09-13 | 2006-09-13 | Preparation of liver power |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1923044A true CN1923044A (en) | 2007-03-07 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006101535911A Pending CN1923044A (en) | 2006-09-13 | 2006-09-13 | Preparation of liver power |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1923044A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102308867A (en) * | 2011-05-19 | 2012-01-11 | 大连九羊食品有限公司 | Method for processing freeze-drying lamb liver |
| CN102318726A (en) * | 2011-10-19 | 2012-01-18 | 靳颖华 | Preparation method of animal feed |
| CN102450653A (en) * | 2010-10-22 | 2012-05-16 | 曹吉祥 | Animal spleen dry powder |
| CN103222641A (en) * | 2013-05-15 | 2013-07-31 | 四川省石棉县田湾河野生资源开发有限公司 | Chicken liver powder tablet and preparation method thereof |
| CN103689626A (en) * | 2013-12-30 | 2014-04-02 | 徐州绿之野生物食品有限公司 | Nutritious food and processing method thereof |
| CN104026640A (en) * | 2013-03-04 | 2014-09-10 | 浙江海洋学院 | Preparation method for instant fish liver powder flavoring bag |
| CN105380124A (en) * | 2015-11-12 | 2016-03-09 | 北京五谷丰源食品有限公司 | Production method of animal liver powder containing selenium active substances |
| CN108727657A (en) * | 2018-06-11 | 2018-11-02 | 河北瑞威科技有限公司 | A kind of rubber animal regenerative agent and preparation method thereof for regenerating waste or used rubber |
| CN109198592A (en) * | 2018-09-17 | 2019-01-15 | 满洲里双实肉类食品有限公司 | A kind of blood pressure lowering mends iron lamb liver sauce can and preparation method thereof |
| CN112617025A (en) * | 2020-12-11 | 2021-04-09 | 桐城市雨润生物科技有限公司 | Preparation method and application of animal viscera powder |
-
2006
- 2006-09-13 CN CNA2006101535911A patent/CN1923044A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102450653A (en) * | 2010-10-22 | 2012-05-16 | 曹吉祥 | Animal spleen dry powder |
| CN102308867A (en) * | 2011-05-19 | 2012-01-11 | 大连九羊食品有限公司 | Method for processing freeze-drying lamb liver |
| CN102318726A (en) * | 2011-10-19 | 2012-01-18 | 靳颖华 | Preparation method of animal feed |
| CN104026640A (en) * | 2013-03-04 | 2014-09-10 | 浙江海洋学院 | Preparation method for instant fish liver powder flavoring bag |
| CN103222641A (en) * | 2013-05-15 | 2013-07-31 | 四川省石棉县田湾河野生资源开发有限公司 | Chicken liver powder tablet and preparation method thereof |
| CN103222641B (en) * | 2013-05-15 | 2014-08-06 | 四川省石棉县田湾河野生资源开发有限公司 | Chicken liver powder tablet and preparation method thereof |
| CN103689626A (en) * | 2013-12-30 | 2014-04-02 | 徐州绿之野生物食品有限公司 | Nutritious food and processing method thereof |
| CN105380124A (en) * | 2015-11-12 | 2016-03-09 | 北京五谷丰源食品有限公司 | Production method of animal liver powder containing selenium active substances |
| CN108727657A (en) * | 2018-06-11 | 2018-11-02 | 河北瑞威科技有限公司 | A kind of rubber animal regenerative agent and preparation method thereof for regenerating waste or used rubber |
| CN109198592A (en) * | 2018-09-17 | 2019-01-15 | 满洲里双实肉类食品有限公司 | A kind of blood pressure lowering mends iron lamb liver sauce can and preparation method thereof |
| CN112617025A (en) * | 2020-12-11 | 2021-04-09 | 桐城市雨润生物科技有限公司 | Preparation method and application of animal viscera powder |
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Open date: 20070307 |