CN1915102A - Whole blood food and production method - Google Patents
Whole blood food and production method Download PDFInfo
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- CN1915102A CN1915102A CNA2006100217269A CN200610021726A CN1915102A CN 1915102 A CN1915102 A CN 1915102A CN A2006100217269 A CNA2006100217269 A CN A2006100217269A CN 200610021726 A CN200610021726 A CN 200610021726A CN 1915102 A CN1915102 A CN 1915102A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
A blood food without bloody odor and harmful substance is proportionally prepared from animal's blood, fowl's egg, oats, buckwheat, corn, red bean, edible oil, edible fungus, carrot, lotus root, etc. Its preparing method is also disclosed.
Description
Technical field
The present invention relates to food technology field, especially a kind of whole blood food and production method thereof.
Background technology
As everyone knows, animal blood is rich in the multiple nutrients material, easily is absorbed by the body, and is relatively more comprehensively edible raw material of nutrition, thereby the human for a long time custom that edible animal blood is arranged always.Traditional animal blood eating method is directly to make clot after animal's whole blood solidifies by heating, again through culinary art or directly add after boiling in the soup stock instant.There is following defective in this processing method: the one, and contain some in the animal blood material of human body toxic side effect such as cholesterol, cholate, hemagglutinin are eaten in the lump, the crowd damages to part.Next is that nutrition is unbalanced in the animal blood, and quite partly nutriment can not effectively be utilized by human body, also has traditional animal blood system food to be difficult to store, and is difficult to form the commodity of market circulation.
Summary of the invention
The objective of the invention is to overcome the deficiencies in the prior art, provide a kind of nutrition proportioning more reasonable, be easy to store and be convenient to the whole blood food and the production method thereof of market circulation.Purpose of the present invention realizes that by following technical proposals the present invention is formulated by following component and weight portion raw material; Animal blood: birds, beasts and eggs: oat: buckwheat: corn: red bean: snow beans: edible oil: edible mushroom: carrot: lotus rhizome=60-80: 2-3: 10-15: 10-15: 9-12: 6-9: 6-9: 1-2: 0.5-1: 1-1.5: 10-20.
Production method of the present invention is as follows:
(1) fresh animal blood (containing grumeleuse) that accurately takes by weighing after slaughtering is chilled to 15-20 ℃ with filtering by the 60-80 mesh filter screen after the pulverizer pulverizing, collect filtrate, heat to leave standstill and remove the surface oil rete after 2-3 minute to 40-50 ℃, stirred again 3-5 minute, leave standstill and removed surfactant foam layer (impurity such as cholesterol) in 10-15 minute, stir to leave standstill after 3-5 minute and removed surperficial mucous layer (fibrin, hemagglutinin etc.) in 10-15 minute, collect the surplus liquid of blood and place glass matter groove middle-ultraviolet lamp sterilization 2-5 hour, standby;
(2) grain is handled: accurately taking by weighing does not respectively have oat, corn, buckwheat, red bean, the snow bean material that goes mouldy, be soaked in water 15-24 hour after boiling 10-15 minute respectively, after cleaning is anhydrated, be broken to pasty state with pigment respectively, add water again and stir, hang slurry with 60-80 order cloth and filter, collect filtrate, staticly settle and removed the starch of going up liquid, collecting precipitation in 20-24 hour, standby;
(3) radish is handled: accurately take by weighing carrot, squeeze the juice after cleaning, it is standby to collect juice;
(4) accurately take by weighing lotus rhizome and pulverize, hang slurry, filtrations, collection filtrate and staticly settled 20-24 hour, collection starch is standby;
(5) edible mushroom is handled: take by weighing accurately that to be crushed to the 60-80 order after edible mushroom, the oven dry standby;
(6) above-mentioned each lay-by material and edible oil and the birds, beasts and eggs that shell are mixed together stir agglomerating, place thermoforming machine under 80-95 ℃ of condition, push in flakes, the silk or bar, place 1-4 ℃ of cold water to soak after 30-50 minute, put in the dryer 60-80 ℃ of oven dry or dry packing naturally.
The present invention makes full use of arbitrary animal such as resourceful animal blood such as ox, sheep, pig, rabbit, chicken, duck, goose, rabbit or several animals mix blood, makes full use of in the blood range protein amino acid, trace copper, zinc, iron, calcium, vitamins (VA, VC, VE, the VB that can more easily be absorbed by human body
1, VB
2, VB
6, VB
12) and various nutritions such as unrighted acid, mend again to contain in special composition such as the oat in foodstuff starch and the grain plant and can reduce body's cholesterol, glyceride, be rich in niacin and rutin in materials such as beta Lipoprotein and the buckwheat, rutin is a Flavonoid substances, energy is treated cardiovascular and is brought high blood pressure down, promote cell enlargement, also has anti-inflammatory, antiallergy, diuresis, functions such as antibechic, increase the abundant carrot of vitamins simultaneously, the active polysaccharide of edible mushroom, the food that makes production is natural food, easily be absorbed by the body and nutrient balance favourable raising people's physique immunocompetence.The present invention effectively removes harmful substance in fishy smell of animal blood and the blood by processing technology, and it is very good to make it mouthfeel, the convenient transaction circulation of product of the present invention, circulation of commodities performance is preferably arranged, and product of the present invention can be used as soup stock, Cooking Materials, chafing dish material, the stew raw material.
The specific embodiment
Embodiment 1, by the making of getting the raw materials ready of following component and weight:
(1) Sanguis sus domestica 60 kilograms (containing grumeleuse) that accurately takes by weighing after slaughtering is chilled to 15 ℃ with filtering by 60 mesh filter screens after the pulverizer pulverizing, collect filtrate, heat to leave standstill and remove the surface oil rete after 2 minutes to 40 ℃, stirred again 3 minutes, leave standstill and removed surfactant foam layer (impurity such as cholesterol) in 10 minutes, stir to leave standstill after 3 minutes and removed surperficial mucous layer (fibrin etc.) in 10 minutes, collect the surplus liquid of blood and place glass matter groove middle-ultraviolet lamp sterilization 2 hours, standby;
(2) grain is handled: accurately taking by weighing does not respectively have 6 kilograms in 9 kilograms of 15 kilograms of 10 kilograms of oats, buckwheats, corns, red bean, 9 kilograms of the snow beans that go mouldy, various grain raw materials boiling respectively were soaked in water after 10 minutes 15 hours, after cleaning is anhydrated, be broken to pasty state with pigment respectively, add water again and stir, hang slurry with 60-80 order cloth and filter, collect filtrate, precipitate 20 hours and remove the starch of going up liquid, collecting precipitation, standby;
(3) radish is handled: accurately take by weighing 1 kilogram in carrot, squeeze the juice after cleaning, it is standby to collect juice;
(4) accurately take by weighing 10 kilograms of pulverizing of lotus rhizome, hang slurry, filtration, collect filtrate and staticly settled 20 hours, it is standby to collect starch;
(5) edible mushroom is handled: take by weighing accurately that to be crushed to the 60-80 order after 0.5 kilogram of edible mushroom, the oven dry standby;
(6) 1 kilogram of above-mentioned each standby raw material and edible oil and the egg that shells are mixed together for 3 kilograms stir agglomerating, place thermoforming machine under 80 ℃ of conditions, push in flakes, the silk or bar, place 1-4 ℃ of cold water to soak after 30 minutes, put in the dryer 60 ℃ of oven dry or dry packing naturally.
Embodiment 2, by the making of getting the raw materials ready of following component and weight:
(1) the duck blood 80 kilograms (containing grumeleuse) that accurately takes by weighing after slaughtering is chilled to 20 ℃ with filtering by 80 mesh filter screens after the pulverizer pulverizing, collect filtrate, heat to leave standstill and remove the surface oil rete after 3 minutes to 50 ℃, stirred again 5 minutes, leave standstill and removed surfactant foam layer (impurity such as cholesterol) in 15 minutes, stir to leave standstill after 5 minutes and removed surperficial mucous layer (fibrin etc.) in 15 minutes, collect the surplus liquid of blood and place glass matter groove middle-ultraviolet lamp sterilization 5 hours, standby;
(2) grain is handled: accurately taking by weighing does not respectively have 9 kilograms in 12 kilograms of 10 kilograms of 15 kilograms of oats, buckwheats, corns, red bean, 6 kilograms of the snow beans that go mouldy, various grain raw materials boiling respectively were soaked in water after 15 minutes 24 hours, after cleaning is anhydrated, be broken to pasty state with pigment respectively, add water again and stir, hang slurry with 60-80 order cloth and filter, collect filtrate, precipitate 24 hours and remove the starch of going up liquid, collecting precipitation, standby;
(3) radish is handled: accurately take by weighing 1.5 kilograms in carrot, squeeze the juice after cleaning, it is standby to collect juice;
(4) accurately take by weighing 20 kilograms of pulverizing of lotus rhizome, hang slurry, filtration, collect filtrate and staticly settled 24 hours, it is standby to collect starch;
(5) edible mushroom is handled: take by weighing accurately that to be crushed to the 60-80 order after 1 kilogram of edible mushroom, the oven dry standby;
(6) 2 kilograms of above-mentioned each standby raw material and edible oils and the duck's egg that shells are mixed together for 2 kilograms stir agglomerating, place thermoforming machine under 95 ℃ of conditions, push in flakes, the silk or bar, place 1-4 ℃ of cold water to soak after 50 minutes, put in the dryer 80 ℃ of oven dry or dry packing naturally.
Embodiment 3, by the making of getting the raw materials ready of following component and weight:
(1) the rabbit blood 70 kilograms (containing grumeleuse) that accurately takes by weighing after slaughtering is chilled to 18 ℃ with filtering by 70 mesh filter screens after the pulverizer pulverizing, collect filtrate, heat to leave standstill and remove the surface oil rete after 2.5 minutes to 45 ℃, stirred again 4 minutes, leave standstill and removed surfactant foam layer (impurity such as cholesterol) in 13 minutes, stir to leave standstill after 4 minutes and removed surperficial mucous layer (fibrin etc.) in 13 minutes, collect the surplus liquid of blood and place glass matter groove middle-ultraviolet lamp sterilization 3 hours, standby;
(2) grain is handled: accurately taking by weighing does not respectively have 8 kilograms in 11 kilograms of 13 kilograms of 12 kilograms of oats, buckwheats, corns, red bean, 7 kilograms of the snow beans that go mouldy, various grain raw materials boiling respectively were soaked in water after 13 minutes 20 hours, after cleaning is anhydrated, be broken to pasty state with pigment respectively, add water again and stir, hang slurry with 60-80 order cloth and filter, collect filtrate, precipitate 22 hours and remove the starch of going up liquid, collecting precipitation, standby;
(3) radish is handled: accurately take by weighing 1.2 kilograms in carrot, squeeze the juice after cleaning, it is standby to collect juice;
(4) accurately take by weighing 15 kilograms of pulverizing of lotus rhizome, hang slurry, filtration, collect filtrate and staticly settled 22 hours, it is standby to collect starch;
(5) edible mushroom is handled: take by weighing accurately that to be crushed to the 60-80 order after 0.8 kilogram of edible mushroom, the oven dry standby;
(6) above-mentioned each standby raw material and edible oil 1.5 and the goose egg that shells are mixed together for 2.5 kilograms stir agglomerating, place thermoforming machine under 90 ℃ of conditions, push in flakes, the silk or bar, place 1-4 ℃ of cold water to soak after 40 minutes, put in the dryer 70 ℃ of oven dry or dry packing naturally.
Embodiment 4, by the making of getting the raw materials ready of following component and weight:
(1) the 20 kilograms of blood of 20 kilograms of 20 kilograms of 10 kilograms of pig blood, duck blood, sheep blood, rabbit blood (containing grumeleuse) that accurately take by weighing after slaughtering are chilled to 20 ℃ with filtering by 70 mesh filter screens after the pulverizer pulverizing, collect filtrate, heat to leave standstill and remove the surface oil rete after 3 minutes to 45 ℃, stirred again 5 minutes, leave standstill and removed surfactant foam layer (impurity such as cholesterol) in 15 minutes, stir to leave standstill after 4 minutes and removed surperficial mucous layer (fibrin etc.) in 15 minutes, collect the surplus liquid of blood and place glass matter groove middle-ultraviolet lamp sterilization 4.5 hours, standby;
(2) grain is handled: accurately taking by weighing does not respectively have 10 kilograms in 12 kilograms of 13 kilograms of 12 kilograms of oats, buckwheats, corns, red bean, 10 kilograms of the snow beans that go mouldy, various grain raw materials boiling respectively were soaked in water after 13 minutes 20 hours, after cleaning is anhydrated, be broken to pasty state with pigment respectively, add water again and stir, hang slurry with 60-80 order cloth and filter, collect filtrate, precipitate 24 hours and remove the starch of going up liquid, collecting precipitation, standby;
(3) radish is handled: accurately take by weighing 1.5 kilograms in carrot, squeeze the juice after cleaning, it is standby to collect juice;
(4) accurately take by weighing 18 kilograms of pulverizing of lotus rhizome, hang slurry, filtration, collect the filtrate precipitation, it is standby to collect starch;
(5) edible mushroom is handled: take by weighing accurately that to be crushed to the 60-80 order after 0.9 kilogram of edible mushroom, the oven dry standby;
(6) 1.5 kilograms of above-mentioned each standby raw material and edible oils and the egg that shells are mixed together for 1.5 kilograms stir agglomerating, place thermoforming machine under 90 ℃ of conditions, push in flakes, thread or bar, place 1-4 ℃ of cold water immersion after 30 minutes, dry packing naturally.
Claims (2)
1, a kind of whole blood food is characterized in that: formulated by following component and weight portion raw material; Animal blood: birds, beasts and eggs: oat: buckwheat: corn: red bean: snow beans: edible oil: edible mushroom: carrot: lotus rhizome=60-80: 2-3: 10-15: 10-15: 9-12: 6-9: 6-9: 1-2: 0.5-1: 1-1.5: 10-20.
2, said a kind of whole blood food of claim 1 and production method thereof is characterized in that: follow these steps to carry out:
1. the fresh animal blood (containing grumeleuse) that accurately takes by weighing after slaughtering is chilled to 15-20 ℃ with filtering by the 60-80 mesh filter screen after the pulverizer pulverizing, collect filtrate, heat to leave standstill and remove the surface oil rete after 2-3 minute to 40-50 ℃, stirred again 3-5 minute, leave standstill and removed surfactant foam layer (impurity such as cholesterol) in 10-15 minute, stir to leave standstill after 3-5 minute and removed surperficial mucous layer (fibrin, hemagglutinin etc.) in 10-15 minute, collect the surplus liquid of blood and place glass matter groove middle-ultraviolet lamp sterilization 2-5 hour, standby;
2. grain is handled: accurately taking by weighing does not respectively have oat, corn, buckwheat, red bean, the snow bean material that goes mouldy, be soaked in water 15-24 hour after boiling 10-15 minute respectively, after cleaning is anhydrated, be broken to pasty state with pigment respectively, add water again and stir, hang slurry with 60-80 order cloth and filter, collect filtrate, precipitate 20-24 hour and remove upward liquid, collecting precipitation, standby;
3. radish is handled: accurately take by weighing carrot, squeeze the juice after cleaning, it is standby to collect juice;
4. accurately take by weighing lotus rhizome and pulverize, hang slurry, filtrations, collection filtrate and staticly settled 20-24 hour, collection starch is standby;
5. edible mushroom is handled: take by weighing accurately that to be crushed to the 60-80 order after edible mushroom, the oven dry standby;
6. above-mentioned each standby raw material and edible oil and the birds, beasts and eggs that shell are mixed together stir agglomerating, place thermoforming machine under 80-95 ℃ of condition, push in flakes, the silk or bar, place 1-4 ℃ of cold water to soak after 30-50 minute, put in the dryer 60-80 ℃ of oven dry or dry packing naturally.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100217269A CN100493384C (en) | 2006-08-21 | 2006-08-21 | Whole blood food and production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100217269A CN100493384C (en) | 2006-08-21 | 2006-08-21 | Whole blood food and production method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1915102A true CN1915102A (en) | 2007-02-21 |
| CN100493384C CN100493384C (en) | 2009-06-03 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2006100217269A Expired - Fee Related CN100493384C (en) | 2006-08-21 | 2006-08-21 | Whole blood food and production method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029324A (en) * | 2015-06-30 | 2015-11-11 | 安徽鸿泰食品有限公司 | Red bean paste clear soup hotpot condiment |
-
2006
- 2006-08-21 CN CNB2006100217269A patent/CN100493384C/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029324A (en) * | 2015-06-30 | 2015-11-11 | 安徽鸿泰食品有限公司 | Red bean paste clear soup hotpot condiment |
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| CN100493384C (en) | 2009-06-03 |
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Granted publication date: 20090603 Termination date: 20100821 |