CN1915053A - Dry fruit tea in black and red double stabs, and preparation method - Google Patents

Dry fruit tea in black and red double stabs, and preparation method Download PDF

Info

Publication number
CN1915053A
CN1915053A CN 200610010512 CN200610010512A CN1915053A CN 1915053 A CN1915053 A CN 1915053A CN 200610010512 CN200610010512 CN 200610010512 CN 200610010512 A CN200610010512 A CN 200610010512A CN 1915053 A CN1915053 A CN 1915053A
Authority
CN
China
Prior art keywords
dry fruit
wild
fruit
dahurian rose
wilsonii
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 200610010512
Other languages
Chinese (zh)
Inventor
王玮
侯铁钢
葛爱梅
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 200610010512 priority Critical patent/CN1915053A/en
Publication of CN1915053A publication Critical patent/CN1915053A/en
Pending legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)

Abstract

A dried fruit tea with rich nutrients and health-care function is proportionally prepared from wild acanthopanax fruit and wild dahurian rose fruit through respectively drying in sun, choosing, washing, and baking, sterilizing, pulverizing and proportional mixing.

Description

Lack and red double stabs dry fruit tea and preparation method thereof
Technical field
The invention belongs to drink and processing method thereof, relating generally to a kind of really is the fruit tea and the manufacture technology of raw material with wild acanthopanax fruit and natural wild dahurian rose.
Background technology
Wild acanthopanax fruit and natural wild dahurian rose fruit all are to be grown in the wild plant that is polluted in China's large and small Xing'an Mountains virgin forest.Wherein wild wilsonii contains abundant vitamin and mineral matter, obtained good result in the research of medical circle with in using, has the oxygen of increasing uptake, anti-oxidant, anti-inflammatory, analgesia, timid wet pain relieving, antifatigue, replenish qi to invigorate the spleen, tonify the kidney to relieve mental strain, strengthen marrow hemopoiesis and the minimizing of treatment white blood cell, coronary heart disease, the function of diseases such as chronic bronchitis, because its property of medicine gentleness, composition and genseng are similar, and its price is lower than genseng, so except that the application of being used as medicine, have at home at present in few part beverage to add wilsonii, to improve its health benefit and to enlarge the scope of application.The fruit of natural wild dahurian rose fruit contains 17 kinds of oxygen base acid and 28 kinds of elements, clinical trial certificate, natural wild dahurian rose fruit and goods thereof both can be treated multiple human body diseases, having again that anti-ageing significantly, antifatigue, the anti-width of cloth are penetrated, anti-anoxic, remove thrombus, hypotensive, body-building and tonifying yang, brain, the effect of promoting longevity, is the precious resources of a kind of food, medicine homology.But it is not also extensive aspect the development and use of wild acanthopanax fruit and natural wild dahurian rose fruit at present, especially lacking the tea formula beverage with good treatment, prevention and health care that occurs in the drink mode comes out, make the scope of application of resource narrow, cause the loss of resource.
Summary of the invention
Purpose of the present invention is exactly the problem that wild acanthopanax fruit and natural wild dahurian rose fruit is existed in development and use in the above-mentioned prior art, in conjunction with the market demand, a kind of wild acanthopanax fruit and red natural wild dahurian rose with black of research invention really is lack and red double stabs dry fruit tea of material combination formation and preparation method thereof, wild acanthopanax fruit and natural wild dahurian rose fruit is occurred in the mode of tea in bag, realize and wild acanthopanax fruit and the natural wild dahurian rose same effect of really being used as medicine, reach the abundant scope of utilizing of effectively developing and enlarge green natural resources, the convenient use, for its people provide a kind of purpose with green drink of good prevention and health care.
The object of the present invention is achieved like this: a kind of lack and red double stabs dry fruit tea, the raw material of this dry fruit tea is made of wild wilsonii dry fruit and natural wild dahurian rose dry fruit compatibility, and the weight ratio of wherein wild wilsonii dry fruit and natural wild dahurian rose dry fruit respectively accounts for the 30-70% and the 70-30% of gross weight respectively.Lack and red double stabs dry fruit tea preparation method: 1., the ripe wild acanthopanax fruit after will plucking and natural wild dahurian rose fruit respectively airing become dry fruit, store for future use; 2., become the wild wilsonii dry fruit of dry fruit and natural wild dahurian rose dry fruit to select respectively airing, remove the dry fruit of damaging by worms and rotting, satisfactory wild wilsonii dry fruit and natural wild dahurian rose dry fruit are cleaned with clean water respectively, reach food sanitation standard; 3., adopt dryer to dry respectively and the high-temperature sterilization processing to wild wilsonii dry fruit after cleaning and natural wild dahurian rose dry fruit, reduce to 60 ℃ gradually for 180 ℃ that the before height of bake out temperature is afterwards low, the drying and sterilizing time, the moisture content of wild wilsonii dry fruit and natural wild dahurian rose dry fruit was reduced to 10-6% at 10-40 minute; 4., moisture content is pulverized processing respectively at wild wilsonii dry fruit between the 6-10% and natural wild dahurian rose dry fruit in pulverizer, its grinding particle size is between the 80-40 order; Take by weighing wild wilsonii dry fruit powder that accounts for gross weight 30-70% after the pulverizing and the natural wild dahurian rose dry fruit powder of 70-30%, add up to 100%, drop in the mixer in the lump and stir 5., respectively; 6., the mixture of powders of stir behind the compatibility ground wild wilsonii dry fruit and natural wild dahurian rose dry fruit carried out tea in bag with tea packaging machine pack, promptly obtaining with wild acanthopanax fruit of black and red natural wild dahurian rose really is the lack and red double stabs dry fruit tea in bag that raw material is manufactured.
The present invention is big there not to be originating from of any pollution, wild acanthopanax fruit on the Xiaoxinanlin Mountains and natural wild dahurian rose really are raw material, be developed into a kind of novel drink of drinking in tea product mode, not only enlarged wild wilsonii and the natural wild dahurian rose fruit scope of application, and make drinking person fully absorb the nutrition of two fruits and utilize its health care to be worth in the mode of drinking tea, tea flavour delicate fragrance, the soup look vivid, has same effect with the pharmacologic action of two fruits, simultaneously, the collection of wild acanthopanax fruit and natural wild dahurian rose fruit does not injure plant itself, do not destroy environment, it is the effective way that promotes economy of forestry development and development sylvan life economy, and for its people provide a kind of brand-new drink, enriched local tea variety, increased substantially the economic worth of two fruits.Formula for a product of the present invention and preparation method are simple, and be with low cost.
The specific embodiment
Give an actual example below and describe the present invention.
The raw material of lack and red double stabs dry fruit tea is to be made of the natural wild dahurian rose fruit compatibility that takes on a red color after wild wilsonii dry fruit that is black after the maturation and the maturation, and the weight of wherein wild wilsonii dry fruit and natural wild dahurian rose dry fruit respectively accounts for the 30-70% and the 70-30% of total compatibility weight.Lack and red double stabs dry fruit tea preparation method is: 1., the ripe wild acanthopanax fruit after will plucking and natural wild dahurian rose fruit respectively airing become dry fruit, store for future use; 2., become the wild wilsonii dry fruit of dry fruit and natural wild dahurian rose dry fruit to select respectively airing, remove the dry fruit of damaging by worms and rotting, satisfactory wild wilsonii dry fruit and natural wild dahurian rose dry fruit are cleaned with clean water respectively, reach food sanitation standard; 3., adopt dryer to dry respectively and the high-temperature sterilization processing to wild wilsonii dry fruit after cleaning and natural wild dahurian rose dry fruit, reduce to 60 ℃ gradually for 180 ℃ that the before height of bake out temperature is afterwards low, the drying and sterilizing time, the moisture content of wild wilsonii dry fruit and natural wild dahurian rose dry fruit was reduced to 10-6% at 10-40 minute; 4., moisture content is pulverized processing respectively at wild wilsonii dry fruit between the 6-10% and natural wild dahurian rose dry fruit in pulverizer, its grinding particle size is between the 80-40 order; Take by weighing wild wilsonii dry fruit powder that accounts for gross weight 30-70% after the pulverizing and the natural wild dahurian rose dry fruit powder of 70-30%, add up to 100%, drop in the mixer in the lump and stir 5., respectively; 6., the mixture of powders of stir behind the compatibility ground wild wilsonii dry fruit and natural wild dahurian rose dry fruit carried out tea in bag with tea packaging machine pack, promptly obtaining with wild acanthopanax fruit of black and red natural wild dahurian rose really is the lack and red double stabs dry fruit tea in bag that raw material is manufactured.The material combination weight ratio of lack and red double stabs dry fruit tea, wild wilsonii dry fruit powder takes by weighing at 30%, 35%, 40%, 45%, 50%, 55%, 60%, 65%, 70% etc. of 30-70%, and natural wild dahurian rose dry fruit powder is corresponding to take by weighing at 70%, 65%, 60%, 55%, 50%, 45%, 40%, 35%, 30% etc. of 70-30% and determine.Determine selection according to two fruit moisture content in hyperthermia drying sterilization time 10,15,20,25,30,35,40 minutes in 10-40 minute.
Lack and red double stabs dry fruit tea should be advisable with packed bubble drink, utilizes the rapid soaking of 80-100 ℃ of hot drink water, and the interior nutrition of two thorn tea is dissolved in the water, and enters in the human body by method of drink to be absorbed and used.This tea formula bubble drink that should not loose prevents that broken end is floating, avoids broken end inlet.Lack and red double stabs dry fruit tea also can with mixed relevant tea in bag and the bagged teas made such as radix Acanthopanacis senticosi tea or syringa reticulata var tea or wild dahurian rose flower or syringa reticulata var mandshurica.Wild wilsonii dry fruit or natural wild dahurian rose dry fruit also can be according to lack and red double stabs dry fruit tea preparation techniques, independently make wild wilsonii dry fruit tea or natural wild dahurian rose dry fruit tea with 100% weight ratio separately.

Claims (2)

1, a kind of lack and red double stabs dry fruit tea, the raw material that it is characterized in that this dry fruit tea is made of wild wilsonii dry fruit and natural wild dahurian rose dry fruit compatibility, and the weight ratio of wherein wild wilsonii dry fruit and natural wild dahurian rose dry fruit respectively accounts for the 30-70% and the 70-30% of gross weight respectively.
2, a kind of lack and red double stabs dry fruit tea preparation method is characterized in that preparation process is:
1., the ripe wild acanthopanax fruit after will plucking and natural wild dahurian rose fruit respectively airing become dry fruit, store for future use;
2., become the wild wilsonii dry fruit of dry fruit and natural wild dahurian rose dry fruit to select respectively airing, remove the dry fruit of damaging by worms and rotting, satisfactory wild wilsonii dry fruit and natural wild dahurian rose dry fruit are cleaned with clean water respectively, reach food sanitation standard;
3., to the wild wilsonii dry fruit after cleaning with natural wild dahurian rose dry fruit is dried respectively and high-temperature sterilization is handled, reduce to 60 ℃ gradually for 180 ℃ that the before height of bake out temperature is afterwards low, the drying and sterilizing time, the moisture content of wild wilsonii dry fruit and natural wild dahurian rose dry fruit was reduced to 10-6% at 10-40 minute;
4., wild wilsonii dry fruit and the natural wild dahurian rose dry fruit of moisture content between 6-10% pulverized processing, its grinding particle size is between the 80-40 order;
Take by weighing wild wilsonii dry fruit powder that accounts for gross weight 30-70% after the pulverizing and the natural wild dahurian rose dry fruit powder of 70-30%, add up to 100%, stir in the lump 5., respectively;
6., the mixture of powders of stir behind the compatibility ground wild wilsonii dry fruit and natural wild dahurian rose dry fruit is carried out the tea in bag packing, promptly obtaining with wild acanthopanax fruit of black and red natural wild dahurian rose really is the lack and red double stabs dry fruit tea in bag that raw material is manufactured.
CN 200610010512 2006-09-07 2006-09-07 Dry fruit tea in black and red double stabs, and preparation method Pending CN1915053A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 200610010512 CN1915053A (en) 2006-09-07 2006-09-07 Dry fruit tea in black and red double stabs, and preparation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 200610010512 CN1915053A (en) 2006-09-07 2006-09-07 Dry fruit tea in black and red double stabs, and preparation method

Publications (1)

Publication Number Publication Date
CN1915053A true CN1915053A (en) 2007-02-21

Family

ID=37736230

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 200610010512 Pending CN1915053A (en) 2006-09-07 2006-09-07 Dry fruit tea in black and red double stabs, and preparation method

Country Status (1)

Country Link
CN (1) CN1915053A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105285618A (en) * 2015-09-11 2016-02-03 葵花药业集团(伊春)有限公司 Formula and making technology thereof of health-care plant beverage

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105285618A (en) * 2015-09-11 2016-02-03 葵花药业集团(伊春)有限公司 Formula and making technology thereof of health-care plant beverage
CN105285618B (en) * 2015-09-11 2018-08-21 葵花药业集团(伊春)有限公司 A kind of formula and its manufacture craft of plant health-care beverage

Similar Documents

Publication Publication Date Title
CN105296306B (en) A kind of preparation method of bamboo bamboo wine
CN103146536B (en) Method for brewing bamboo health-care wine by high concentration bamboo juice
CN103271183B (en) Health protection tea provided with function of strengthening spleen and stomach and compounded by fermenting aquilaria sinensis leaves
CN101999503B (en) Cordyceps glossy ganoderma teabag and making method thereof
CN102277256A (en) Herba saussureae involucratae fruit wine and production method thereof
CN105053360A (en) Functional compound enzyme tea and preparation method and use method thereof
CN104970131A (en) Health disease-treating, beauty-maintaining, young-keeping and long-life tea and preparation technology thereof
CN101579026A (en) Instant fructus momordicae puer tea drink and preparation method thereof
CN104605053A (en) Toxin-removing and beautifying Pu'er bagged tea and preparation method thereof
CN103393076A (en) Health care soybean sauce and preparation method thereof
CN103444927A (en) Pine needle powder green-keeping and fresh-keeping treatment method and pine needle health protection tea
CN103564076A (en) Production method for honey tea
KR101388420B1 (en) Manufacturing method of mixed fermentation tea by fermentation tangerine peel and yellow tea
CN104605049A (en) Longan health-care tea
CN108728236A (en) Children's olive oil processing technology
CN103734343A (en) Papaya and honeysuckle soybean milk and preparation method thereof
CN106811371A (en) A kind of blackberry, blueberry health liquor and preparation method thereof
KR100749927B1 (en) Manufacture method of vinegar with fruit of a lotus-persimon
CN106417817A (en) Tea bag with effects of helping sleep and soothing nerves and preparation method thereof
CN1915053A (en) Dry fruit tea in black and red double stabs, and preparation method
CN101429475A (en) Fig honey wine and method of preparing the same
CN106234723A (en) A kind of preparation method of portable dendrobium officinale health tea
CN108157956A (en) Sweet osmanthus ointment preparation
CN106538763A (en) A kind of snow lotus live body health nutrient scented tea electuary
CN101933623B (en) Tuba root pumpkin powder

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication