CN1911111A - Nutrient breakfast food and process for producing the same - Google Patents
Nutrient breakfast food and process for producing the same Download PDFInfo
- Publication number
- CN1911111A CN1911111A CNA2006100321239A CN200610032123A CN1911111A CN 1911111 A CN1911111 A CN 1911111A CN A2006100321239 A CNA2006100321239 A CN A2006100321239A CN 200610032123 A CN200610032123 A CN 200610032123A CN 1911111 A CN1911111 A CN 1911111A
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- CN
- China
- Prior art keywords
- powder
- mung bean
- flour
- polygonati officinalis
- radix polygonati
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A nutritive food for breakfast is proportionally prepared from mung bean powder, yam powder, haw powder, papaya powder and fragrant solomonseal rhizome paste through mixing, granulating, roasting and packing. It has fragrant smell, rich nutrients, low caloricity and fat content and sour-sweet taste.
Description
Technical field
The present invention relates to a kind of nutrient breakfast food and production technology thereof, especially relate to a kind of instant nutrient breakfast food and production technology thereof.
Background technology
Existing instant nutrient breakfast food is various in style, as the nutraceutical of selling on the food products market cornmeal mush, mixed congee, early refreshment, black sesame paste, walnut powder, instant noodles, milk, soya-bean milk, instant nutrient ground rice or the like is just arranged, and is too numerous to enumerate.But existing nutraceutical is to cook through high temperature to process mostly, and nutritional labeling wherein has loss more, and comprehensive inadequately, how can not satisfy the needs of the even weighing apparatus of human body nutrition; When processing and manufacturing, added additive miscellaneous toward contact, as, anticorrisive agent, flavor enhancement, dispersant, thickener etc., the use of these additives makes food lose natural flavor, and the absorption of human nutrition is had adverse effect; Long-term edible, also can influence health.The Chinese invention patent application discloses a kind of nutrient breakfast food prescription for No. 01133330.8, and nutritional labeling is comparatively comprehensive, but prescription is complicated, nearly 16 kinds of its raw materials, and multiple composition (comprising main component) wherein, as lotus seeds, walnut kernel, matrimony vine, honey etc., price is all higher, thereby its preparation cost is inevitable quite high, selling price is inevitable not low, as daily breakfast staple food, and breakfast staple food of particularly being grown up, common people's economic capability obviously is difficult to bear.
Summary of the invention
The object of the present invention is to provide a kind of prescription simpler, manufacturing cost is lower, more comprehensive again nutrient breakfast food of nutritional labeling and production technology thereof.
The objective of the invention is to be achieved through the following technical solutions.
The present invention's nutrient breakfast food is made by following raw material: mung bean flour, yam flour, hawthorn powder, papaya powder, radix polygonati officinalis slurry.Each set of dispense ratio can not limit, and suitable weight proportion is as follows: mung bean flour 40-90g, yam flour 5-40g, hawthorn powder 4-6g, papaya powder 4-6g, the radix polygonati officinalis slurry 5-25g of solid content 50wt%; Preferred weight proportion is: mung bean flour 50-80g, yam flour 10-30g, hawthorn powder 5g, papaya powder 5g, the radix polygonati officinalis slurry 10-20g of solid content 50wt%; Preferred weight proportion is: mung bean flour 60-70g, yam flour 15-25g, hawthorn powder 5g, papaya powder 5g, the radix polygonati officinalis slurry 15g of solid content 50wt%.
The following production technology of the optional usefulness of the present invention's nutrient breakfast food preparation: (1) radix polygonati officinalis slurry preparation: fresh radix polygonati officinalis is cleaned with clear water, removed fibrous root, be cut into fourth, break into slurry, filter and remove residue, standby (room temperature storage generally should not above 8 hours); (2) mung bean flour preparation: will choose the removal of impurity clean mung bean of clear water rinsing, dryness in the sun fries, and is ground into 70-90 order powder, and is standby; (3) yam flour preparation: Chinese yam is removed crust, clean with clear water, be cut into fourth, dry, to slightly savory, airing is ground into 70-90 order powder, and is standby with wheat skin stir-bake to yellowish; (4) hawthorn powder preparation: hawthorn is chosen the removal of impurity, clean with clear water, dryness in the sun is ground into 70-90 order powder, and is standby; (5) papaya powder preparation: pawpaw is cleaned, gone the base of a fruit to remove seed, chopping is put into clear water and was soaked 50-70 minute, taking-up, and natural air drying or dry or dry is ground into 70-90 order powder, and is standby; (6) mix, granulate, baking, packing: the mung bean flour, yam flour, hawthorn powder, the papaya powder that make are put into mixing channel or cylinder, stir, mix, stir on one side again,, mix Yi Bian add the radix polygonati officinalis slurry, make particle then, in the baking tray of packing into, send into baking box, in 60-80 ℃ of baking 3-4 hour, be lower than 5% rewinding to moisture, in the packaging bag of packing into, sealing.
The present invention's nutrient breakfast food is a natural food, gas fragrance, sweet and sour, mouthfeel is good, outside the main nutrient composition such as isolating protein, also be rich in needed by human body nutritional labelings such as dietary fiber, biotin, folic acid, calcium, phosphorus, magnesium, potassium, vitamin A, vitamin E, low in calories, low fat, be a kind of nutritious beauty treatment food that again people is filled out, and prescription is simpler, manufacturing cost is lower, available boiling water dashes food, and is edible very convenient.
The specific embodiment
The invention will be further described below in conjunction with embodiment.
Embodiment 1:
Present embodiment prescription: mung bean flour 80g, yam flour 7.5g, hawthorn powder 5g, papaya powder 5g, the radix polygonati officinalis slurry 5g of solid content 50wt%.
Production technology: (1) is cleaned fresh radix polygonati officinalis to there not being silt impurity with clear water, removes fibrous root, is cut into fourth, puts into beater and breaks into slurry, filter and remove residue, slurries clean container splendid attire, standby (room temperature storage is no more than 8 hours); (2) will choose the removal of impurity clean mung bean of clear water rinsing, dryness in the sun fries, and airing is ground into 80 order powder with pulverizer, the clean plastic packing bag of packing into, and sealing, standby; (3) yam flour preparation: Chinese yam is removed crust, clean up with clear water, be cut into small pieces, dry, to slightly savory, airing is ground into 80 order powder with pulverizer with wheat skin stir-bake to yellowish, the clean plastic packing bag of packing into, and sealing, standby; (4) hawthorn powder preparation: hawthorn is chosen the removal of impurity, clean up with clear water, dryness in the sun is ground into 80 order powder with pulverizer, the clean plastic packing bag of packing into, and sealing, standby; (5) papaya powder preparation: pawpaw is cleaned, gone the base of a fruit to remove seed, chopping is put into clear water and was soaked 60 minutes, takes out, and oven dry is ground into 70-90 order powder with pulverizer again, sieves, and the clean plastic packing bag of packing into, sealing, standby; (6) mix, granulate, baking; packing: the mung bean flour, yam flour, hawthorn powder, the papaya powder that make are put into mixing channel or cylinder, stir, mix; stir on one side again,, mix Yi Bian add the radix polygonati officinalis slurry; make particle with waving granulator then, the baking tray of packing into is sent into baking box; in 70 ℃ of bakings 3.5 hours, be lower than 5% rewinding to moisture, cross 14 mesh sieves; be up to the standards, in the clean plastic packing bag of packing into, sealing.
Embodiment 2:
Present embodiment prescription: mung bean flour 70g, yam flour 10g, hawthorn powder 5g, papaya powder 5g, the radix polygonati officinalis slurry 20g of solid content 50wt%.
Production technology is with embodiment 1.
Embodiment 3:
Present embodiment prescription: mung bean flour 50g, yam flour 30g, hawthorn powder 5g, papaya powder 5g, the radix polygonati officinalis slurry 20g of solid content 50wt%.
Production technology is with embodiment 1.
Embodiment 4:
Present embodiment prescription: mung bean flour 65g, yam flour 20g, hawthorn powder 5g, papaya powder 5g, the radix polygonati officinalis slurry 15g of solid content 50wt%.
Production technology is with embodiment 1.
Claims (5)
1, a kind of nutrient breakfast food is characterized in that, is become by following mixed raw material: mung bean flour, yam flour, hawthorn powder, papaya powder, radix polygonati officinalis slurry.
2, nutrient breakfast food according to claim 1 is characterized in that, the weight proportion of described each component is: mung bean flour 40-90g, yam flour 5-40g, hawthorn powder 4-6g, papaya powder 4-6g, the radix polygonati officinalis slurry 5-25g of solid content 50wt%.
3, nutrient breakfast food according to claim 2 is characterized in that, the weight proportion of described each component is: mung bean flour 50-80g, yam flour 10-30g, hawthorn powder 5g, papaya powder 5g, the radix polygonati officinalis slurry 10-20g of solid content 50wt%.
4, nutrient breakfast food according to claim 3 is characterized in that, the weight proportion of described each component is: mung bean flour 60-70g, yam flour 15-25g, hawthorn powder 5g, papaya powder 5g, the radix polygonati officinalis slurry 15g of solid content 50wt%.
5, according to the production technology of one of claim 1-4 described nutrient breakfast food, it is characterized in that, may further comprise the steps: the preparation of (1) radix polygonati officinalis slurry: fresh radix polygonati officinalis is cleaned with clear water, removed fibrous root, be cut into fourth, break into slurry, filter and remove residue, standby; (2) mung bean flour preparation: will choose the removal of impurity clean mung bean of clear water rinsing, dryness in the sun fries, and is ground into 70-90 order powder, and is standby; (3) yam flour preparation: Chinese yam is removed crust, clean with clear water, be cut into small pieces, dry, to slightly savory, airing is ground into 70-90 order powder with pulverizer, and is standby with wheat skin stir-bake to yellowish; (4) hawthorn powder preparation: hawthorn is chosen the removal of impurity, clean with clear water, dryness in the sun is ground into 70-90 order powder, and is standby; (5) papaya powder preparation: pawpaw is cleaned, gone the base of a fruit to remove seed, chopping is put into clear water and was soaked 50-70 minute, taking-up, and natural air drying or dry or dry is ground into 70-90 order powder, and is standby; (6) mix, granulate, baking, packing: the mung bean flour, yam flour, hawthorn powder, the papaya powder that make are put into mixing channel or cylinder, stir, mix, stir on one side again,, mix Yi Bian add the radix polygonati officinalis slurry, make particle then, in the baking tray of packing into, send into baking box, in 60-80 ℃ of baking 3-4 hour, be lower than 5% rewinding to moisture, in the packaging bag of packing into, sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100321239A CN100542432C (en) | 2006-08-23 | 2006-08-23 | A kind of nutrient breakfast food and production technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100321239A CN100542432C (en) | 2006-08-23 | 2006-08-23 | A kind of nutrient breakfast food and production technology thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1911111A true CN1911111A (en) | 2007-02-14 |
| CN100542432C CN100542432C (en) | 2009-09-23 |
Family
ID=37720310
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2006100321239A Expired - Fee Related CN100542432C (en) | 2006-08-23 | 2006-08-23 | A kind of nutrient breakfast food and production technology thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100542432C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342513A (en) * | 2011-10-07 | 2012-02-08 | 刘和勇 | Polygonatum odoratum nutritious powder |
| CN104489486A (en) * | 2015-01-07 | 2015-04-08 | 安徽燕之坊食品有限公司 | Instant food grain fruit porridge and preparation method thereof |
| CN105707877A (en) * | 2016-04-15 | 2016-06-29 | 杨胜 | Throat-protecting nutritional electuary |
-
2006
- 2006-08-23 CN CNB2006100321239A patent/CN100542432C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342513A (en) * | 2011-10-07 | 2012-02-08 | 刘和勇 | Polygonatum odoratum nutritious powder |
| CN104489486A (en) * | 2015-01-07 | 2015-04-08 | 安徽燕之坊食品有限公司 | Instant food grain fruit porridge and preparation method thereof |
| CN105707877A (en) * | 2016-04-15 | 2016-06-29 | 杨胜 | Throat-protecting nutritional electuary |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100542432C (en) | 2009-09-23 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090923 Termination date: 20100823 |