CN1891202A - Strawberry facial mask and its preparing method - Google Patents
Strawberry facial mask and its preparing method Download PDFInfo
- Publication number
- CN1891202A CN1891202A CN 200510050567 CN200510050567A CN1891202A CN 1891202 A CN1891202 A CN 1891202A CN 200510050567 CN200510050567 CN 200510050567 CN 200510050567 A CN200510050567 A CN 200510050567A CN 1891202 A CN1891202 A CN 1891202A
- Authority
- CN
- China
- Prior art keywords
- strawberry
- facial mask
- polyvinyl alcohol
- distilled water
- stirring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cosmetics (AREA)
Abstract
The present invention relates to a strawberry juice face mask and its preparation method. Said strawberry juice face mask is made up by mainly using polyvinyl alcohol, carboxymethyl cellulose and glycerine through a certain preparation process. It is suitable for oiliness skin and has several health-care functions.
Description
Technical field
The present invention relates to a kind of cosmetic composition and preparation method thereof, more particularly, relate to a kind of strawberry facial mask and preparation method thereof.
Background technology
Raising along with people's living standard, people also constantly increase the demand of skin-protection health products, cosmetics with special efficacy also there is specific demand, be suitable for particularly that oily skin uses, can make skin clean, film forming is fast, adhesion strength is strong, and easily remove, make skin become more soft, but long term store and the face pack of drying shrinkage not
Summary of the invention
The purpose of this invention is to provide a kind of strawberry facial mask cosmetics, oily skin uses to be suitable for, and can make skin clean become soft more, but long term store and drying shrinkage not.
Another object of the present invention provides a kind of preparation method of above-mentioned composition.
A kind of strawberry facial mask of the present invention, this strawberry facial mask is composed of the following components by weight percentage:
Polyvinyl alcohol 12%～14%; Carboxymethyl cellulose 1.9%～2.1%; Pears sugar alcohol acid anhydride mono laurate cheese 0.9%～1%; Glycerol 4.8%～5.2%; Sodium benzoate 0.2%～0.3%; Polyvinyl acetate glue breast 13%～15%; Fructus Fragariae Ananssae juice 14%～16%; Essence＜0.05%; Distilled water 50%～55%.
Preparation method of the present invention comprises by following steps to be formed: 1. the amount with polyvinyl alcohol joins the polyvinyl acetate glue Ruzhong, and stirring and evenly mixing is stand-by; 2. remaining polyvinyl alcohol and sodium benzoate are added to and mix stirring in the distilled water, and be heated to about 80 ℃, stirred 2～3 hours, cool off stand-by; 3. Fructus Fragariae Ananssae juice is mixed with carboxymethyl cellulose and stir; 4. Span-20, glycerol and remaining distilled water and essence are mixed, stir evenly; 5. will go on foot poly-2. gained solution and pour step into 1. in the gained solution, and more 3., 4. the solution of gained is poured into, mix more than 2 hours to get product after the stirring step.
By this strawberry facial mask that this preparation method is made, can be suitable for that oily skin uses, can make skin clean become soft more.
The specific embodiment further specifies the present invention below by embodiment.
Embodiment 1, and the proportioning of this strawberry facial mask is as follows: polyvinyl alcohol 13 grams; Carboxymethyl cellulose 2 grams; Pears sugar alcohol acid anhydride mono laurate cheese 1 gram; Glycerol 5 grams; Sodium benzoate 0.25 gram; Polyvinyl acetate glue breast 14 grams; Fructus Fragariae Ananssae juice 15 grams; Essence is an amount of; Distilled water 50ml.
This polyvinyl alcohol is called for short PVA, and white powder forms macromolecular compound by the polyvinyl acetate saponification.According to the saponification degree difference, product water soluble or only can swelling, the erosion of anti-mineral oils, oils and fats and most of organic solvents is mainly used in and makes polyvinyl formal, the pipeline of anti-gasoline corrosion the and vinylon fiber.Be used as filmogen in this agent.
This carboxymethyl cellulose, white fiber shape or particulate powder, odorless, free from extraneous odour, swelling forms transparent colloidal solution in water, is insoluble to dehydrated alcohol, aldehyde and chloroform.Be used for industry such as synthetic resin, petrochemical industry, pottery, papermaking, leather.Be used as thickening agent, film former in this agent.
This Span-20, commodity are called this dish-20, S-20 emulsifying agent, and are amber to the sepia oily liquids, acid number≤8mg KOH/g, saponification number 160～175mgKOH/g.Moisture content≤0.1%.Minimal amounts of dissolved is in isopropyl alcohol, tetrachloroethylene, dimethylbenzene, Oleum Gossypii semen, mineral oil.Be mainly used in industries such as cosmetics, weaving, medicine, be used to make water-in-oil emulsifier and thickening agent, softening agent, antistatic additive etc.Be used as emulsifying agent in this agent.
This glycerol, glycerol, no color or smell and the thick liquid of faint sweet taste is arranged can be miscible with any ratio with water, can reduce the freezing point of water, and great hygroscopicity is arranged, and is dissolved in slightly in ether and the ethanol.Be used as wetting agent in this agent.
This sodium benzoate has another name called sodium benzoate.The no color or smell powdery solid has sweet astringent taste, and water-soluble and ethanol is mainly as food preservative.Be used as antiseptic in this agent.
This polyvinyl acetate glue breast, by the macromolecular compound of vinyl acetate through being polymerized, difference according to polymerization, can make colourless viscous liquid latex or multicolored transparent pearl solid, odorless, tasteless, nontoxic, adhesion strength is strong, and anti-diluted acid and diluted alkaline are mainly used in the controlling the water circulation coating lacquer and are used as adhesive.Be used as emulsifying agent, adhesive in this agent.
This Fructus Fragariae Ananssae juice is smashed to pieces after Fructus Fragariae Ananssae cleaned and is squeezed juice or use the squeezer extracting juice, utilizes the nutrient substance such as pectin juice, vitamin C, B1, B2 and organic acid that contain in the Fructus Fragariae Ananssae, the nutritional labeling of raising product.
This essence, free.
Embodiment 2, prepare the method for strawberry facial mask:
1. the amount with polyvinyl alcohol joins the polyvinyl acetate glue Ruzhong, and stirring and evenly mixing is stand-by;
2. remaining polyvinyl alcohol and sodium benzoate are added to and mix stirring in the distilled water, and be heated to about 80 ℃, stirred 2～3 hours, cool off stand-by;
3. Fructus Fragariae Ananssae juice is mixed with carboxymethyl cellulose and stir;
4. Span-20, glycerol and remaining distilled water and essence are mixed, stir evenly;
5. will go on foot poly-2. gained solution and pour step into 1. in the gained solution, and more 3., 4. the solution of gained is poured into, mix more than 2 hours to get product after the stirring step.
Attention: temperature is unsuitable too high in the preparation, decomposes and destruction to prevent the effective ingredient in the Fructus Fragariae Ananssae juice.Its film forming is fast, and adhesion strength is strong, and easily removes, and when forming coverlay on skin, can make skin-tightening, and wrinkle of skin is temporarily unfolded; Simultaneously, because the skin temperature rising, but the absorption of blood circulation promoting and nutrient substance; Because the sealing process of coverlay can reduce subcutaneous water evaporates, promotes cuticular hydration, make skin become soft more, but long term store and drying shrinkage not is suitable for oily skin and uses.
Claims (2)
1, a kind of strawberry facial mask, this strawberry facial mask is composed of the following components by weight percentage:
Polyvinyl alcohol 12%～14%
Carboxymethyl cellulose 1.9%～2.1%
Pears sugar alcohol acid anhydride mono laurate cheese 0.9%～1%
Glycerol 4.8%～5.2%
Sodium benzoate 0.2%～0.3%
Polyvinyl acetate glue breast 13%～15%
Fructus Fragariae Ananssae juice 14%～16%
Essence＜0.05%
Distilled water 50%～55%
2, the method for preparing the described strawberry facial mask of claim 1 is characterized in that this method comprises by following steps to form:
1. the amount with polyvinyl alcohol joins the polyvinyl acetate glue Ruzhong, and stirring and evenly mixing is stand-by;
2. remaining polyvinyl alcohol and sodium benzoate are added to and mix stirring in the distilled water, and be heated to about 80 ℃, stirred 2～3 hours, cool off stand-by;
3. Fructus Fragariae Ananssae juice is mixed with carboxymethyl cellulose and stir;
4. Span-20, glycerol and remaining distilled water and essence are mixed, stir evenly;
5. will go on foot poly-2. gained solution and pour step into 1. in the gained solution, and more 3., 4. the solution of gained is poured into, mix more than 2 hours to get product after the stirring step.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510050567 CN1891202A (en) | 2005-07-04 | 2005-07-04 | Strawberry facial mask and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510050567 CN1891202A (en) | 2005-07-04 | 2005-07-04 | Strawberry facial mask and its preparing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1891202A true CN1891202A (en) | 2007-01-10 |
Family
ID=37596566
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510050567 Pending CN1891202A (en) | 2005-07-04 | 2005-07-04 | Strawberry facial mask and its preparing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1891202A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107320434A (en) * | 2017-08-08 | 2017-11-07 | 何维 | A kind of newborn facial mask of skin makeup crystallite |
| CN107375011A (en) * | 2017-08-08 | 2017-11-24 | 何维 | A kind of anti-ageing face mask |
| CN107440923A (en) * | 2017-08-08 | 2017-12-08 | 何维 | A kind of sterile reparation facial mask of anti-aging |
| CN112294691A (en) * | 2020-11-04 | 2021-02-02 | 赵玉龙 | Pumpkin-extracted firming anti-wrinkle molecular mask and preparation method thereof |
-
2005
- 2005-07-04 CN CN 200510050567 patent/CN1891202A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107320434A (en) * | 2017-08-08 | 2017-11-07 | 何维 | A kind of newborn facial mask of skin makeup crystallite |
| CN107375011A (en) * | 2017-08-08 | 2017-11-24 | 何维 | A kind of anti-ageing face mask |
| CN107440923A (en) * | 2017-08-08 | 2017-12-08 | 何维 | A kind of sterile reparation facial mask of anti-aging |
| CN112294691A (en) * | 2020-11-04 | 2021-02-02 | 赵玉龙 | Pumpkin-extracted firming anti-wrinkle molecular mask and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Pirsa et al. | Hydrocolloids: Structure, preparation method, and application in food industry | |
| US20130029933A1 (en) | Hydrogel for Natural Cosmetic Purposes | |
| CN104693811B (en) | Functional gelatin food packaging film and preparation method thereof | |
| CN104938615B (en) | A kind of preparation method of dual antimicrobial emulsion gel | |
| CN1891202A (en) | Strawberry facial mask and its preparing method | |
| CN102920615A (en) | Gum composition for external use on skin | |
| IL278541B1 (en) | A consumable gel delivery method for health ingredients | |
| CN109287770A (en) | A kind of solid-state like tea oil and preparation method rich in polyphenol | |
| CN103045419A (en) | Handmade soap composition, handmade soap and preparation method thereof | |
| CN108379126A (en) | A kind of fat of Oromaius norvaehollandeae cold cream and preparation method thereof | |
| CN102125511A (en) | Tendering, whitening and moisturizing cream and preparation method thereof | |
| CN106490189B (en) | A kind of margarine and preparation method thereof | |
| JPH1156245A (en) | Jelly candy containing oil and fat and its production | |
| CN104306165A (en) | Orange oil microcapsule as well as preparation method and application thereof | |
| CN1891200A (en) | Peach juice facial mask and its preparing method | |
| CN103890011B (en) | Water-soluble soybean polysaccharides and process for producing the same | |
| CN1891201A (en) | Cucumber juice facial mask and its preparing method | |
| CA2184838C (en) | The manufacture of and uses for low molecular weight agars and agaroids | |
| WO2008044908A2 (en) | Method for obtaining mucilage from salvia hispanica l. | |
| CN105147529A (en) | Emollient cream comprising various food production components | |
| JPS6357510A (en) | Cosmetic | |
| CN1166301C (en) | Process for preparing drying promoter of grape or wolfberry fruit from animal fat or plant oil | |
| CN102462641A (en) | Fruit juice mask | |
| JPH045489B2 (en) | ||
| CN115607469A (en) | Exfoliating compound and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |