CN1883303A - Production process of potato powder - Google Patents
Production process of potato powder Download PDFInfo
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- CN1883303A CN1883303A CNA2006100453011A CN200610045301A CN1883303A CN 1883303 A CN1883303 A CN 1883303A CN A2006100453011 A CNA2006100453011 A CN A2006100453011A CN 200610045301 A CN200610045301 A CN 200610045301A CN 1883303 A CN1883303 A CN 1883303A
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Abstract
Disclosed is a production art of total potato power, comprising the following process: decorticating, slicing, enzymes inactivating by heating, preparing potato slurry, filtering or centrifuging, drying and milling, and packing the complete product. The polyphenol enzyme is inacticated by microwave heating or adding alcohol to prevent the product turing brown, and solve waste water discharge problem and the problem of bleacher addition in slurry.
Description
Technical field
This invention relates to the production and processing field of the full powder of a kind of stem tuber, relates in particular to a kind of production technology of potato full-powder.
Background technology
Making farina with potato is that present China carries out one of deep processing main method to potato.In traditional starch producing technology, potato system potato slurry starch milk (amyloid water) will be stored in to clarify in the pond and also add the clear water rinsing repeatedly, though manufacturing procedure requires lower to equipment, but process using is washing step repeatedly, both waste great amount of water resources, also produced a large amount of contaminated wastewater environment.And because potato contains a large amount of polyphenol and polyphenol oxidase, clasmatosis when making beating, polyphenol is oxidizing brown stain under the enzyme effect.Therefore, for preventing brown stain, have to before making beating to add bleaching agent such as sodium sulfite to keep the whiteness of product.
The import starch production line of present domestic introduction adopts the comprehensive utilization to the starch production discharge water, and promptly precipitation reclaims method of protein before the discharging, improves the utilization rate of potato on the one hand, reduces the COD value of waste discharge on the other hand.This method has improvement than traditional handicraft greatly on the COD index that reduces waste discharge, but final unresolved discharge of wastewater problem, the also unresolved problem that when slurrying, adds bleaching agent.
Summary of the invention
For solving the problem of above existence, the invention provides a kind of production technology of potato full-powder, this technology is by heating using microwave and add industrial alcohol, can deactivation potato polyphenol enzymatic activity, the brown stain of control product, the problem of adding bleaching agent when well having solved discharge of wastewater and slurrying.
The present invention realizes by following technical scheme:
A kind of production technology of potato full-powder comprises washing and peeling, section and heats the enzyme that goes out, system potato slurry, filtration or centrifugal, operations such as oven dry is levigate, finished product packing, and concrete production stage is as follows:
(1) washing and peeling: potato is machine-washed 2～3 times at ball milling, eliminate whole silt particles and crust, will have the potato piece in hoe wound, mashed hole to eliminate;
(2) section and the heating enzyme that goes out: with the slicer section, the heating using microwave potato chips are to medium well;
(3) system potato slurry: start pulverizer, drop into potato chips, add the equal-volume industrial alcohol, flow out the potato slurry at once;
(4) filter or centrifugal: the potato slurry is separated dehydrated potato powder and alcoholic solution with plate-frame filtering when larger () or centrifugal method, collect filtrate and dehydrated potato powder respectively;
(5) oven dry is levigate:, take out the back and grind with flour mill the dehydrated potato powder drying at the air blast drying chamber;
(6) finished product packing: the product after levigate is packed with plastic bag sealing.
Specific embodiments
(1) washing and peeling: potato is machine-washed 3 times at ball milling, eliminate whole silt particles and crust, will have the potato piece in hoe wound, mashed hole to eliminate;
(2) section and the heating enzyme that goes out: with the slicer section, the heating using microwave potato chips are to medium well, in order to deactivation potato polyphenol enzymatic activity, and the brown stain of control product;
(3) system potato slurry: start pulverizer, drop into potato chips, add the equal-volume industrial alcohol, flow out the potato slurry at once;
(4) filtration or centrifugal: the potato slurry is separated dehydrated potato powder and alcoholic solution with centrifugal method, collect filtrate and dehydrated potato powder respectively;
(5) oven dry levigate: at the air blast drying chamber to the dehydrated potato powder drying, air blast drying chamber temperature is controlled at 50 ℃, after treating that the most of water baking of dehydrated potato powder removes, temperature can progressively raise, at any time stir in the drying course and smash to pieces, take out the back after 20 hours and grind, screen out impurity with flour mill, being baked to when shaking in the dry glass bottle of packing into does not have till the bonding sense again, takes out cooling.
(6) finished product packing: the product after levigate is packed with plastic bag sealing.
(7) alcohol reclaims: through the alcoholic solution vacuum concentration equipment recovered alcohol of operation (4) separated and collected, institute's recovered alcohol can be recycled and reused for the system potato slurry process of operation (3).
Add industrial alcohol in the operation (3), the effect that can slough moisture in the potato cell can reduce the time of road drying process down, it has deactivation potato polyphenol enzymatic activity, the brown stain of control product, and sterilizing function is arranged, can prevent and treat the microbial contamination of process.Operation (7) alcohol reclaims the remaining concentrate in back and is rich in nutrients such as each seed amino acid, polyphenol, sylvite, after sloughing nuisance such as solanine, is rare full-natural nutritive health products.
Claims (3)
1, a kind of production technology of potato full-powder is characterized in that comprising washing and peeling, section and heats the enzyme that goes out, system potato slurry, filtration or centrifugal, operations such as oven dry is levigate, finished product packing, and concrete production stage is as follows:
(1) washing and peeling: potato is machine-washed 2～3 times at ball milling, eliminate whole silt particles and crust, will have the potato piece in hoe wound, mashed hole to eliminate;
(2) section and the heating enzyme that goes out: with the slicer section, the heating using microwave potato chips are to medium well;
(3) system potato slurry: start pulverizer, drop into potato chips, add the equal-volume industrial alcohol, flow out the potato slurry at once;
(4) filter or centrifugal: the potato slurry is separated dehydrated potato powder and alcoholic solution with plate-frame filtering when larger () or centrifugal method, collect filtrate and dehydrated potato powder respectively;
(5) oven dry is levigate:, take out the back and grind with flour mill the dehydrated potato powder drying at the air blast drying chamber;
(6) finished product packing: the product after levigate is packed with plastic bag sealing.
2, the production technology of a kind of potato full-powder according to claim 1, it is characterized in that, in the levigate operation of oven dry, air blast drying chamber temperature is controlled at 40～50 ℃, treat that the most of water baking of dehydrated potato powder removes after, temperature can progressively raise, taking out the back after 18～20 hours grinds with flour mill, screen out impurity, being baked to when shaking in the dry glass bottle of packing into does not have till the bonding sense again, takes out cooling.
3, the production technology of a kind of potato full-powder according to claim 1 and 2, it is characterized in that also comprising that operation (7) alcohol reclaims: through the alcoholic solution vacuum concentration equipment recovered alcohol of operation (4) separated and collected, institute's recovered alcohol can be recycled and reused for the system potato slurry process of operation (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100453011A CN100531599C (en) | 2006-06-23 | 2006-06-23 | Production process of potato powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100453011A CN100531599C (en) | 2006-06-23 | 2006-06-23 | Production process of potato powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1883303A true CN1883303A (en) | 2006-12-27 |
| CN100531599C CN100531599C (en) | 2009-08-26 |
Family
ID=37581711
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2006100453011A Expired - Fee Related CN100531599C (en) | 2006-06-23 | 2006-06-23 | Production process of potato powder |
Country Status (1)
| Country | Link |
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| CN (1) | CN100531599C (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102920741A (en) * | 2012-11-19 | 2013-02-13 | 中国科学院过程工程研究所 | Integrated process of ball milling auxiliary organic solvent to extract polyphenols under anaerobic condition |
| CN102987297A (en) * | 2012-12-11 | 2013-03-27 | 安徽瑞德华机电设备有限公司 | Production process of potato whole flour |
| CN101168745B (en) * | 2007-10-16 | 2013-07-10 | 李红玉 | Method for producing ethanol from cooked potato |
| CN103461916A (en) * | 2013-09-30 | 2013-12-25 | 贵州旭阳食品（集团）有限公司 | Manufacturing method of potato chip |
| CN103876073A (en) * | 2014-04-10 | 2014-06-25 | 中国包装和食品机械有限公司 | Preparation technology of potato whole powder |
| CN104095213A (en) * | 2014-06-25 | 2014-10-15 | 安徽年康面业有限责任公司 | Sweet potato flour processing method |
| CN104921019A (en) * | 2015-05-27 | 2015-09-23 | 湖南省天香生物科技有限责任公司 | A processing method of producing a full price purple sweet potato full flour using a bio-fermentation technology |
| CN105266095A (en) * | 2015-11-18 | 2016-01-27 | 甘肃省农业科学院农产品贮藏加工研究所 | Method for producing potato products through microwave processing of potatoes |
| CN107950948A (en) * | 2017-12-27 | 2018-04-24 | 吉鹤立 | A kind of preparation method of functional potato powder |
| CN109875004A (en) * | 2019-04-17 | 2019-06-14 | 天津科技大学 | A kind of method of low temperature preparation potato full-powder and its application of potato full-powder |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6706298B1 (en) * | 1999-04-26 | 2004-03-16 | The Procter & Gamble Co. | Method for preparing dehydrated potato products |
| CN1119942C (en) * | 2000-09-29 | 2003-09-03 | 中国农业机械化科学研究院 | Technology and equipment for processing potato flour |
| CN1425324A (en) * | 2001-12-11 | 2003-06-25 | 汪国良 | Process for producing potato granular powder |
| CN1416736A (en) * | 2002-11-21 | 2003-05-14 | 李新杰 | Potato shreds, chip, cubes and powder and their production process |
-
2006
- 2006-06-23 CN CNB2006100453011A patent/CN100531599C/en not_active Expired - Fee Related
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101168745B (en) * | 2007-10-16 | 2013-07-10 | 李红玉 | Method for producing ethanol from cooked potato |
| CN102920741B (en) * | 2012-11-19 | 2014-12-24 | 中国科学院过程工程研究所 | Integrated process of ball milling auxiliary organic solvent to extract polyphenols under anaerobic condition |
| CN102920741A (en) * | 2012-11-19 | 2013-02-13 | 中国科学院过程工程研究所 | Integrated process of ball milling auxiliary organic solvent to extract polyphenols under anaerobic condition |
| CN102987297A (en) * | 2012-12-11 | 2013-03-27 | 安徽瑞德华机电设备有限公司 | Production process of potato whole flour |
| CN103461916A (en) * | 2013-09-30 | 2013-12-25 | 贵州旭阳食品（集团）有限公司 | Manufacturing method of potato chip |
| CN103876073A (en) * | 2014-04-10 | 2014-06-25 | 中国包装和食品机械有限公司 | Preparation technology of potato whole powder |
| CN103876073B (en) * | 2014-04-10 | 2016-06-29 | 中国包装和食品机械有限公司 | A kind of potato whole flour production technology |
| CN104095213A (en) * | 2014-06-25 | 2014-10-15 | 安徽年康面业有限责任公司 | Sweet potato flour processing method |
| CN104921019A (en) * | 2015-05-27 | 2015-09-23 | 湖南省天香生物科技有限责任公司 | A processing method of producing a full price purple sweet potato full flour using a bio-fermentation technology |
| CN104921019B (en) * | 2015-05-27 | 2016-02-03 | 湖南省天香生物科技有限责任公司 | A kind of processing method using the full powder of the purple potato of biofermentation technique production full price |
| CN105266095A (en) * | 2015-11-18 | 2016-01-27 | 甘肃省农业科学院农产品贮藏加工研究所 | Method for producing potato products through microwave processing of potatoes |
| CN107950948A (en) * | 2017-12-27 | 2018-04-24 | 吉鹤立 | A kind of preparation method of functional potato powder |
| CN109875004A (en) * | 2019-04-17 | 2019-06-14 | 天津科技大学 | A kind of method of low temperature preparation potato full-powder and its application of potato full-powder |
| WO2020211643A1 (en) * | 2019-04-17 | 2020-10-22 | 天津科技大学 | New method for preparation of potato whole flour and use of same |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100531599C (en) | 2009-08-26 |
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