CN1876518A

CN1876518A - Instant food

Info

Publication number: CN1876518A
Application number: CNA2005100100674A
Authority: CN
Inventors: 王效伟
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-06-07
Filing date: 2005-06-07
Publication date: 2006-12-13

Abstract

The invention discloses a snack food, which layers the inner staple food (3), auxiliary food (4), and season block (5); and integrates the external packages (1) (2) and the shapes of inner food, while the season block (5) has thermal dissolution property, to realize the stable physical properties (smell and quality) when the storage temperature is between -3Deg. C to -28Deg. C. When heating the food via microwave, the season block (5) will be dissolved to release water, steam and seasoner to react with staple (3) and auxiliary food (4). The invention can support batch production.

Description

A kind of fast food

Technical field

The present invention is the daily edible fast foods of people.

Background technology

All there are some shortcomings accordingly in existing fast food, as: instant noodles series fast food, trophic structure are very unreasonable; It is the Asian of staple food that western fast foods such as hamburger, taste are not suitable for the paddy class; Set meal formula fast food is difficult for preserving, and carries inconvenience; Most of Chinese fast food large-scale production difficulty.

Summary of the invention

The objective of the invention is to design a kind of easy to carry, can the scale batch manufacturing, the configuration variation of food component had both made long term storage, also can obtain the fast food kind of the mouthfeel freshness of the best before edible.

The present invention is made up of for main material packing (1) (2), staple food (3), non-staple foodstuff (4), seasoning piece (5).Staple food (3) main component is rice class rice dumpling goods, is slaking in the mould of given shape, moulding.Non-staple foodstuff (4) has at least three kinds of different non-staple foodstuff (4) to form by the die forming of given shape in each product, main component is meat, vegetables, fruit etc.The main component of seasoning piece (5) is that skin freezes, baste, edible additive etc., and by the die forming of given shape, (3 ~ 28 ℃) are solid-state during normal temperature, have hot melt.Packing are sealing, high temperature materials such as PVC.

Typical Disposition is in packing (1) (2), and non-staple foodstuff (4) is placed in the pit (11) of staple food (3), and seasoning piece (5) is placed on staple food (3), non-staple foodstuff (4) top.Staple food (3), non-staple foodstuff (4), seasoning piece (5), packing (1) (2) are formed the structure of quaternity jointly.Before heating, eating, the pass of packing (1) (2), staple food (3), non-staple foodstuff (4), seasoning piece (5) is both independent separately in the marker space of self intrinsic physical property, locates to combine closely mutually in the contact slit (6) (7) (8) on total particular geometric surface again.The physical property here is meant taste, color, soft or hard, shape, weight, and geometric jacquard patterning unit surface is meant well-regulated three-dimensional planar.

Concrete characteristics are as follows:

One, microwave heating realizes the cooking step fast.Seasoning piece (5) has the design of hot melt, in the microwave heating before edible, in the 80-100 that promptly in sealed package, forms ℃ the temperature environment, dissolve compositions such as the water that discharges, steam (9) (10), fragrance, seasoning look, flavoring by seasoning piece (5), these compositions are penetrated into the inside and outside layer of major and minor food by the contact slit (6) (7) (8) of multicore structure, by with the mutual action of staple food (3), non-staple foodstuff (4), produce cooking effect together fast.Imitated to a certain extent cooking in making braised, technology such as cook, make this food realize fresh, unique local flavor that same type of material food can reach fast.After final this food of realization longer-term storage, still can before edible, obtain the maximization of mouthfeel freshness.

Two, the freshness that has kept food.Staple food in the making (3) is a multicore structure, and itself has served as the isolation layer of non-staple foodstuff (4) or the effect of container, keeps the local flavor of every kind of non-staple foodstuff (4) self to greatest extent, makes long preservation also to not taint of odour.

Staple food in the making (3), non-staple foodstuff (4), incorporate coupling design between seasoning fast (5) and packing (1) (2) shape, inner staple food (3), non-staple foodstuff (3), multiple-core between the seasoning fast (4), with different levels configuration design, contact slit (6) (7) (8) between each material when batch production is produced and to reach minimum value, these measures have reduced in-to-in air surplus behind the sealed package, also avoided transportation, in carrying because of the vibration, the staple food (3) that extruding brings, non-staple foodstuff (4), influencing each other between the seasoning fast (5), be implemented in storing temperature (as-3 ℃-28 ℃) scope can each marker space of maintenance of longer time in the physical property (color of food, taste, shape, weight) stable.Freshness when having kept edible.

Three, be fit to suitability for industrialized production.Because each several part all by the die production typing, has specific shape, thereby make the particularity of each several part and overall weight be easy to realize.

Four, nutritious, multiple tastes.By non-staple foodstuff (4) module of producing many kinds, can obtain diversified non-staple foodstuff (4) combination, make the operation of configuration pantry formula nutrient fast-food to be easy to realize, change fast food and just be used for the image of the junk food of allaying one's hunger.

Five, be convenient to transport, carry, store.Internal material is solid-state during normal temperature (as-3 ~ 28).Low-temperature condition can be long-term in the refrigerator

Preserve.

Description of drawings

Fig. 1 is in semielliptical bodily form packing (1) (2), non-staple foodstuff (4) is placed in the pit (11) of staple food (3), the front view of seasoning piece (5) is placed on staple food (3), non-staple foodstuff (4) top, Fig. 2 is the A-A cutaway view of Fig. 1, Fig. 3 is the B-B cutaway view of Fig. 1, and Fig. 4 is the front view after the product of Fig. 1 heats through 80-100 ℃ of temperature

The specific embodiment

Embodiment: present embodiment is machine-shaping staple food (3), non-staple foodstuff (4), (5) three kinds of delicatessens of seasoning piece in advance, staple food (3) main component is rice class rice dumpling goods, slaking in the mould of given shape, moulding contain symmetrical mutual disconnected 6 pits (11).Non-staple foodstuff (4) is that 6 kinds of different non-staple foodstuff (4) are formed, and each non-staple foodstuff (4) is by the die forming of given shape, and is identical with pit (11) size shape, and main component is meat, vegetables, fruit etc.Seasoning piece (5) main component is that skin freezes, baste, edible additive etc., is thin ellipsoid by the die forming of given shape, is solid-state during normal temperature (as-3～28 ℃), has hot melt.Packing (1) is the semielliptical bodily form, and packing (2) is the capping of packing (1), and material is sealing, high temperature materials such as PVC.

For in semielliptical bodily form packing (1) (2), place (5) three kinds of delicatessen fabricate blocks of staple food (3), non-staple foodstuff (4), seasoning piece of the semielliptical bodily form before heating.The non-staple foodstuff (4) identical with pit (11) size shape is placed in the space of pit (11).Thin ellipsoid seasoning piece (5) is placed on staple food (3) top that is placed with non-staple foodstuff (4).Staple food (3), non-staple foodstuff (4), seasoning piece (5) add that contacting slit (6) (7) (8) forms semiellipsoid shape structure jointly, and size is identical with semielliptical bodily form packing (1) (2).After 80-100 ℃ of temperature heats in the micro-wave oven, dissolve compositions such as discharging water outlet, steam (9) (10), fragrance, seasoning look, flavoring by seasoning piece (5), these compositions dissolve, are penetrated in staple food (3), non-staple foodstuff (4), the contact gap joints (6) (7) (8), seasoning piece (5) disappears from original zone in the integral structure, and staple food (3), non-staple foodstuff (4) are owing to reasons such as heat rises also change.Can longer-term storage before the present embodiment heating, imitated during heating during cooking is made braised, cook technology, edible before the mouthfeel freshness of acquisition food fast.

Claims

1, a kind of fast food, it is made up of packing (1) (2), staple food (3), non-staple foodstuff (4), seasoning piece (5).Feature of the present invention is when in a packing (1) (2) container staple food (3), non-staple foodstuff (4), seasoning piece foods such as (5) being housed simultaneously, by multiple-core, with different levels configuration design between inner each food, incorporate coupling design between the shape by outer packaging (1) (2) and inner food, have the design of hot melt by seasoning piece (5), be implemented in storing temperature (as-3 ℃-28 ℃) scope can each marker space of maintenance of longer time in the physical property (color, taste, soft or hard, shape, weight) of food stablize.And in the microwave heating before edible, in the 80-100 that promptly in sealed package, forms ℃ the temperature environment, dissolve compositions such as discharging water outlet, steam (9) (10), fragrance, seasoning look, flavoring by seasoning piece (5), the infiltration of these compositions by multicore structure, by with the mutual action of staple food (3), non-staple foodstuff (4), produce cooking effect together fast.After final this food of realization longer-term storage, still can before edible, obtain the maximization of mouthfeel freshness.

2, a kind of fast food according to claim 1, it is characterized in that packing (1) is the semielliptical bodily form, packing (2) is the capping of packing (1), in the sealed package before heating (1) (2), place (5) three kinds of delicatessen fabricate blocks of staple food (3), non-staple foodstuff (4), seasoning piece of the semielliptical bodily form.Staple food (3) rice dumpling goods contain mutual disconnected 6 pits (11) of symmetry, and the 6 kind non-staple foodstuff (4) identical with pit (11) size shape are placed in the space of pit (11).The thin ellipsoid seasoning piece (5) with hot melt is placed on staple food (3) top that is placed with non-staple foodstuff (4).Staple food (3), non-staple foodstuff (4), seasoning piece (5) add that contacting slit (6) (7) (8) forms semiellipsoid shape structure jointly, and size is identical with semielliptical bodily form packing (1) (2).After the 80-100 ℃ of temperature heating, dissolve compositions such as discharging water outlet, steam (9) (10), fragrance, seasoning look, flavoring by seasoning piece (5), these compositions dissolve, are penetrated in staple food (3), non-staple foodstuff (4), the contact gap joints (6) (7) (8), seasoning piece (5) disappears from original zone in the integral structure, and staple food (3), non-staple foodstuff (4) are owing to reasons such as heat rises also change.Can longer-term storage before the present embodiment heating, imitated during heating during cooking is made braised, cook technology, edible before the mouthfeel freshness of acquisition food fast.