CN1849938A - Method for making brown sugar drink series - Google Patents

Abstract

The present invention discloses a preparation method of brown sugar beverage series. Said series includes a, brown sugar water; b, brown sugar tea water; c, brown sugar fruit juice water; d, brown sugar wine; e, brown sugar fruit wine; f, brown sugar milk; g, brown sugar milk fruit juice; and W, substitution of brown sugar for caramel colour in beverage. The above-mentioned all the products are made up by adopting the following steps: blending according to a certain mixing ratio, stirring, precipitation, filtration and disinfection.

Description

Method for making brown sugar drink series

Affiliated technical field:

The present invention relates to a kind of method for preparing beverage, is that the brown sugar beverage series belongs to technical field of beverage specifically.

Background technology:

The edible brown sugar of present known people is to drink brown sugar water.At the finished product that the online brown sugar by retrieval of national patent does not have processing to be convenient to drink, the people's is better-off now, and what need is convenient, science diet.Prove according to related data, the calcium content of brown sugar, grape, iron all are higher than several times of white sugar, brown sugar also contains human body grow requisite riboflavin, carrotene, nicotinic acid and micro-first manganese, zinc, the various elements of chromium, brown sugar not only can increase the multiple nutrients of somagenic need, and enrich blood in addition, the effect of beneficial gas.In addition, the edible brown sugar warm spleen that stimulates circulation in addition, activates blood and relax tendons is good for the stomach, changes silt and gives birth to new effect, often eats brown sugar and helps healthy.

Summary of the invention:

In order to change the edible unicity of brown sugar, the invention provides the brown sugar series beverage.Make people conveniently drink the brown sugar beverage series of high nutritive value in daily life at any time.

The present invention solves its technical problem, and the technical scheme that is adopted is that the raw material weight proportioning of brown sugar series beverage is

A, brown sugar water: 15 jin in brown sugar, 100 jin in water.

B, brown sugar tea: 15 jin in brown sugar, 100 jin in water, 2 jin of tea (black tea or green tea).

C, brown sugar fruit juice: example one: 15 jin in brown sugar, 50 jin in water, 50 jin of fruit juice.

Example two: 15 jin in brown sugar, 100 jin of fruit juice.

D, brown sugar wine: example one: 15 jin in brown sugar, 100 jin of wine.

Example two: 15 jin in brown sugar, 100 jin of 5 jin of wine of water.

E, brown sugar water fruit wine:

Example one: 15 jin in brown sugar, 100 jin of wine, 15 jin of fruit (fruit can mix, also kind that can be single).

Example two: 15 jin in brown sugar, 100 jin of wine, 15 jin of fruit juice.

F, brown sugar milk: 15 jin in brown sugar, 100 jin in milk.

G, brown sugar milk fruit juice: 15 jin in brown sugar, 100 jin in milk, 25 jin of fruit juice.

W, brown sugar replace the caramel in the beverage: brown sugar 15%, other raw material 85%.

The preparation method:

A, brown sugar water: brown sugar is put in the pure water, stirred.

B, brown sugar tea: earlier boiled water, put tealeaves then, wait 15 minutes, pull tealeaves out, put brown sugar again.

C, brown sugar fruit juice water: example one: brown sugar is put into stirring in the pure water, precipitation, filtered, put into fruit juice again.

Example two: brown sugar is put into stirring, sedimentation and filtration in the fruit juice.

D, brown sugar wine: example one: brown sugar is put in the wine uninterrupted stirring also can make the fast of saccharification to wine temperature a little.

Example two: water is put in the brown sugar, heating sugar, and then with wine stirring, precipitation, filtration.

E, brown sugar water fruit wine:

Example one: choose ripe good fruit and clean, the band shell removes, and big cuts, and puts in the wine, at 18 ° of-25 ° of natural immersions above freezing, after 20 days, take out fruit and fruit syrup is extruded with husky cloth, then brown sugar is being put in the wine, the uninterrupted stirring can be heated to wine slightly, and the fruit nutrition of belt leather is abundanter.

Example two: fruit juice adds in the wine, is uninterruptedly stirring with brown sugar.

F, brown sugar milk: brown sugar is put into uninterruptedly stirring in the milk.

G, brown sugar milk fruit juice: brown sugar is put in the milk, stirred, precipitate, filter, put into fruit juice at last.

W, brown sugar replace caramel in the beverage, and brown sugar is put into the caramel of beverage replacement beverage.

More than every all will be the brown sugar change, can add a little white sugar in right amount simultaneously, increase sugariness, precipitation, filter, sterilization, bottling.

The invention has the beneficial effects as follows that scientific formulation is reasonable, the preparation method is simple, can break through traditional single brown sugar water of drinking, and improves brown sugar and utilizes the space.

The specific embodiment:

By the raw material weight proportioning be:

A, brown sugar water: 15 jin of brown sugar are put in 100 jin of pure water, stirred.

B, brown sugar tea: earlier boiled 100 jin of water, so put 2 jin of tealeaves (black tea or green tea) etc. and after 15 minutes tealeaves is pulled out, put into 15 jin of brown sugar again.

C, brown sugar fruit juice water: example one: 15 jin in brown sugar is put into 50 jin of water stir, precipitate, filter, put into again 50 jin of fruit juice.

Example two: brown sugar is put into 100 jin of fruit juice for 15 jin and is stirred, precipitates, filters.

D, brown sugar wine: example one: 15 jin in brown sugar is put in 100 jin of wine uninterrupted stirring also can be to wine temperature a little.

Example two: 5 jin of water are added 15 jin of brown sugar heated a saccharification, add 100 jin of wine then and stir, precipitate, filter.

E, brown sugar water fruit wine:

Example one: choose 15 jin of ripe good fruit and clean the band shells and remove big can cutting and put in 100 jin of wine, take out fruit at 18 ° of-25 ° of natural immersions above freezing after 20 days, with husky cloth fruit juice is extruded, and then 15 jin of brown sugar are put in the wine, the uninterrupted stirring can be heated to wine slightly, and the fruit nutrition of belt leather is abundanter, (fruit can mix, also can single variety).

Example two: 15 jin in brown sugar adds in 100 jin of wine, stirs, precipitation, filters, then with 15 jin of fruit juice.

F, brown sugar milk: 15 jin in brown sugar is put in 100 jin of milk uninterrupted the stirring.

G, brown sugar milk fruit juice: 15 jin in brown sugar put in 100 jin of milk stir, the saccharification precipitation, filter, put into 25 jin of fruit juice then.

W, brown sugar replace the caramel in the beverage: adding 15% brown sugar in 85% beverage, replace burnt sugar coloring.

Claims (3)

1, the brown sugar drink series various features is: a, brown sugar water; B, brown sugar tea; C, brown sugar fruit juice water; D, brown sugar wine; E, brown sugar water fruit wine; F, brown sugar milk; G, brown sugar milk fruit juice; W, brown sugar replace the caramel in the beverage.

2, according to power 1 every proportioning material be:

A, brown sugar water are 100 jin in water, 15 jin in brown sugar.

B, brown sugar tea: be 15 jin in brown sugar, 100 jin in water, 2 jin of tealeaves (green tea or green tea).

C, brown sugar fruit juice water: example one: 15 jin in brown sugar, 50 jin in water, 50 jin of fruit juice.

Example two: 15 jin in brown sugar, 100 jin of fruit juice.

D, brown sugar wine: example one: 15 jin in brown sugar, 100 jin of wine.

Example two: 15 jin in brown sugar, 5 jin in water, 100 jin of wine.

E, brown sugar water fruit wine: 15 jin in example one brown sugar, 100 jin of wine, 15 jin of fruit.

Example two: 15 jin in brown sugar, 100 jin of wine, 15 jin of fruit juice.

F, brown sugar milk: 15 jin in brown sugar, 100 jin in milk.

G, brown sugar milk fruit juice: 15 jin in brown sugar, 100 jin in milk, 25 jin of fruit juice.

W, brown sugar replace the caramel in the beverage: brown sugar 15%, other raw material 85%.

3, according to the requirement of right 1 and 2, the brown sugar series beverage has 8, every beverage that can be separately made, and the white sugar of can adding some points in right amount simultaneously increases sugariness.