CN1846541A - Fast fruit juice producing process - Google Patents
Fast fruit juice producing process Download PDFInfo
- Publication number
- CN1846541A CN1846541A CN 200510063563 CN200510063563A CN1846541A CN 1846541 A CN1846541 A CN 1846541A CN 200510063563 CN200510063563 CN 200510063563 CN 200510063563 A CN200510063563 A CN 200510063563A CN 1846541 A CN1846541 A CN 1846541A
- Authority
- CN
- China
- Prior art keywords
- fruit
- technical matters
- type high
- fruit juice
- pump
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to the technological process of producing fruit juice fast. Fruit after proper pre-treatment is crushed in and conveyed with wear pump with enlarged feeding port and conic feeding cavity, deactivated quickly in a tubular high temperature deactivating and sterilizing apparatus, and treated in a tubular high speed shearing machine and a tubular filter to form fruit juice. The present invention adopts one completely closed tubular process and has compact structure, short production process and fruit juice quality.
Description
Technical field
The present invention relates to a kind of technical matters of fruit quickly preparing cement paste.
Background technology
Traditional fruit pulping process, often dispose very complex apparatus, fruit is through cleaning, kill operations such as enzyme, fragmentation, defibrination, filtration, sterilization, manufacturing procedure is many, the centre will be provided with equipment such as enzyme jar (or adding layer pot), disintegrating machine, screw pump, colloid mill, receiving slit, filter, material-storage jar extremely, fruit usually needs 30-40 branch clock time from being fed to pulp, sometimes above one hour.Long flow process has increased the chance of pulp generation oxidation, often causes the browning of pulp, influences the quality of product.The fruit of brown stain very easily such as banana particularly, the influence that long flow process causes is bigger, so the production of domestic so far banana pulp and converted products thereof almost is blank.The technological process and the used time that shorten fruit slurrying as far as possible are important techniques problems.
Summary of the invention
The present invention relates to a kind of technical matters of quickly preparing cement paste, it is characterized in that: fruit is through suitable pre-treatment (cleaning, peeling, stoning or thermal softening), directly import improved anti-not pump and carry out fragmentation and conveying with increasing charging aperture and tapering feed cavity, broken fruit material enters rapidly that tubular type high temperature kill enzymes sterilizing installation is rapidly heated and cooling rapidly, the fruit material has just been made magma through duct type high-speed shearing machine and piping filter, and magma can be processed into different product according to different purposes.
In the technical matters involved in the present invention, fruit will pass through different pre-treatments, will be through cleaning, removing the peel as banana; Mango will clean, remove the peel stoning; Tomato, strawberry will be through cleaning, go base of a fruit or the like.
In the technical matters involved in the present invention, adopt the improved broken and conveying of carrying out the fruit material with the anti-not pump of aniseed mouth and tapering feed cavity that has, it one of improves is the steel flange dish that a porous is installed in the stator end exit, and effect is that material further is broken during under pressure through the ring flange hole.
In the technical matters involved in the present invention, the fruit material carries out high temperature kill enzymes sterilization and cooling rapidly fast with tubular type high temperature sterilization equipment, to suppress issuable enzymatic browning in the postorder processing.
In the technical matters involved in the present invention, the fruit material that kills enzyme and cooling is removed thick slag through piping filter then through the further levigate and emulsification of duct type high-speed shearing machine, obtains stable pulp.
Different technical matters such as in the technical matters involved in the present invention, resulting pulp can pass through and prepare burden, concentrate, homogeneous, spray-drying are processed into products such as jam, fruit juice, beverage, fruit powder.
In the technical matters involved in the present invention, at the charging aperture of anti-not pump additive is installed and is quantitatively added system, add color stabilizer, antioxidant, water, emulsifying agent etc. as required.
In the technical matters involved in the present invention, adopt the duct type flow process of sealing, the material RT that has changed traditional handicraft employing cylinder jar kind equipment and caused is long, mix serious phenomenon with air, flow process is simple and direct, compact, the whole flow process time spent helped preventing the pulp browning less than 10 minutes, improved the pulp quality.
Technical matters involved in the present invention is applicable to banana, tomato, strawberry etc. than the slurrying of mushy fruit product processing, also can be used for behind the mango decortication core and the pumpkin class is gone slurrying after seed and the thermal softening.
The specific embodiment
Embodiment 1: ripe banana is through cleaning, the peeling back imports has the anti-not pump that strengthens charging aperture and tapering feed cavity, charging aperture at pump quantitatively adds color stabilizer simultaneously, the banana pulp that is ground directly enters tubular type high temperature kill enzymes sterilizer through piping, 100 ℃ of 10 seconds of enzyme of going out, and then be cooled to rapidly about 45 ℃ in 10 seconds, chilled banana pulp is removed the banana seed through pipelined filter, pass through the levigate and emulsification of duct type high-speed shearing machine again, the banana pulp of making further flash pasteurization and hot filling is made banana sauce, spray-dried production banaina after also can homogeneous is surplus whole flow process only needs 10 minute.
Embodiment 2: ripe strawberry goes to calyx, cleaning back directly to import the improved anti-not pump that strengthens charging aperture and tapering feed cavity that has, charging aperture at pump quantitatively adds antioxidant simultaneously, the strawberry that is broken directly enters tubular type high temperature kill enzymes sterilizer through piping, 105 ℃ of 8 seconds of enzyme of going out, and be cooled to rapidly about 40 ℃, chilled strawberry slurry enters the further levigate and emulsification of duct type high-speed shearing machine, pass through the big particle of piping filter elimination again, strawberry slurry is prepared burden then, homogeneous, sterilization, can make strawberry jam.
Embodiment 3: ripe mango cleans after beater is pulled an oar and divided peeling, nuclear, the mango slurry directly enters has the anti-not pump conveying that strengthens charging aperture and tapering feed cavity, go out 10 seconds of enzyme through 100 ℃ of high temperature kill enzymes sterilizers then, be cooled to about 45 ℃ subsequently rapidly, further levigate through the duct type high-speed shearing machine, remove not levigate fiber through piping filter again, mango juice enters material-compound tank and prepares burden, and distant pressure spray dryer generates the mango powder after high-pressure homogeneous.
Claims (4)
1. the technical matters of a fruit quickly preparing cement paste, its characteristic is: fruit is through suitable pre-treatment, directly import anti-not pump and carry out fragmentation and conveying with increasing charging aperture and tapering feed cavity, broken fruit material enters tubular type high temperature sterilization equipment go out fast enzyme and cooling rapidly rapidly, and material has just been made magma through duct type high-speed shearing machine and piping filter.
2. technical matters according to claim 1, adopt the improved broken and conveying that the anti-not pump that strengthens charging aperture and tapering feed cavity carries out the fruit material that has, it one of improves is the steel flange dish that a porous is installed in the stator end exit, and effect is that material further is broken during through the ring flange hole under pressure.
3. technical matters according to claim 1, material are gone out fast with tubular type high temperature sterilization equipment, and enzyme is also rapid to be cooled off, and passes through the further levigate and emulsification of duct type high-speed shearing machine then, through the thick slag of piping filter elimination.
4. technical matters according to claim 1 is applicable to banana, tomato, strawberry etc. than the slurrying of mushy fruit product processing, also can be used for after the mango peeling stoning and melon slurrying of going after seed and the thermal softening.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510063563 CN1846541A (en) | 2005-04-13 | 2005-04-13 | Fast fruit juice producing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510063563 CN1846541A (en) | 2005-04-13 | 2005-04-13 | Fast fruit juice producing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1846541A true CN1846541A (en) | 2006-10-18 |
Family
ID=37076466
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510063563 Pending CN1846541A (en) | 2005-04-13 | 2005-04-13 | Fast fruit juice producing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1846541A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230052A (en) * | 2013-03-22 | 2013-08-07 | 叶波 | Cold fresh pulp preparation method |
| CN106213380A (en) * | 2016-08-22 | 2016-12-14 | 中南林业科技大学 | A kind of compound nectar and preparation method thereof |
| CN111631366A (en) * | 2020-06-04 | 2020-09-08 | 广东金海润生物科技有限公司 | Banana raw stock, banana pure powder and preparation method thereof |
-
2005
- 2005-04-13 CN CN 200510063563 patent/CN1846541A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230052A (en) * | 2013-03-22 | 2013-08-07 | 叶波 | Cold fresh pulp preparation method |
| CN106213380A (en) * | 2016-08-22 | 2016-12-14 | 中南林业科技大学 | A kind of compound nectar and preparation method thereof |
| CN111631366A (en) * | 2020-06-04 | 2020-09-08 | 广东金海润生物科技有限公司 | Banana raw stock, banana pure powder and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105410801A (en) | Passiflora edulis fruit jam powder processing method | |
| CN101940306B (en) | Method for producing jerusalem artichoke whole powder | |
| CN103989212B (en) | A kind of preparation method of asparagus slurry | |
| CN102475347A (en) | Novel fruit-pulping process | |
| CN1846541A (en) | Fast fruit juice producing process | |
| CN103989213A (en) | Manufacturing method of asparagus-sweet potato pulp | |
| CN112471421A (en) | Method for preparing soaking-free, boiling-free and sterilization-free whole soybean milk | |
| CN103494290A (en) | Method for processing eriobotrya japonica juice | |
| CN108432987B (en) | Preparation method of lotus root juice beverage | |
| CN105695228B (en) | A kind of preparation method for sprouting the thick wine of quinoa | |
| Afedzi et al. | Valorization of Ghanaian cocoa processing residues as extractives for value-added functional food and animal feed additives–A review | |
| Pinyo et al. | Improvement of sago starch extraction process using various pretreatment techniques and their pretreatment combination | |
| CN101292761B (en) | Concentrated fruit pulp of pear and preparing method | |
| CN102415543B (en) | Preparation method of concentrated chilli-pepper paste | |
| CN102805398B (en) | Winter jujube pulp beverage and processing method thereof | |
| CN101258938A (en) | Method for manufacturing yam beverage | |
| CN102273517A (en) | Trichosanthes kirilowii Maxim seed plant protein beverage and production method thereof | |
| CN114032274B (en) | Method for preparing sesame peptide by hydrolyzing endogenous protease | |
| CN104920929A (en) | Jelly made by using okra residues as raw materials and preparation method of jelly | |
| CN114150034A (en) | Method for preparing asparagus active polypeptide by compound enzymolysis | |
| CN102370211A (en) | Processing technology of blackberry juice | |
| CN101044917A (en) | Method for debitterizing green plum juice by using biotechnology | |
| CN105211983A (en) | Full nutrition wolfberry juice containing the homogenate of matrimony vine seed and preparation method thereof | |
| CN104413323A (en) | Strawberry jam processing technique for preventing nutrition loss | |
| CN102349578A (en) | Trichosanthes kirilowii maxim seed milk beverage and production method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |