CN1830266A - 蔬菜野菜全营养强化面粉 - Google Patents
蔬菜野菜全营养强化面粉 Download PDFInfo
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- CN1830266A CN1830266A CN 200510069892 CN200510069892A CN1830266A CN 1830266 A CN1830266 A CN 1830266A CN 200510069892 CN200510069892 CN 200510069892 CN 200510069892 A CN200510069892 A CN 200510069892A CN 1830266 A CN1830266 A CN 1830266A
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Abstract
本发明蔬菜野菜全营养强化面粉，是以人们食用的多茎叶蔬菜和较适口的野菜处理后按比例加入小麦等面粉中，使各种维生素、常量微量元素、氨基酸等营养成分含量普遍提高，更有利于保证身体健康。
Description
本发明涉及一种“蔬菜野菜全营养强化面粉”(面粉泛指小麦粉及其他谷物面粉如荞麦粉，黄豆粉等，下同)，市售面粉各种营养含量较少，加之社会上有一部分人，喜肉食而厌蔬菜，而蔬菜的营养却非常齐全，且富含食物纤维，所以造成营养不良，肥胖，便秘，以致引发心脑血管族病，因此在面粉中添加蔬菜，增加各种维生素，常量微量元素，多种氨基酸，提高面粉中食物纤维含量，变精白低营养充饥面粉为绿色全营养高营养面粉，对增进人体健康是一个里程碑式的食物革命。
本发明涉及的“蔬菜野菜全营养强化面粉”，主要是这样实现的，选用茎叶较多的蔬菜如油菜，西兰花，芥菜，菠菜，芹菜，生菜，甜菜叶，香菜，苋菜，白菜等以及味道较适口的野生蔬菜如地肤，苜蓿，蕨菜等，在生长望盛期采收，处理后与面粉混匀即可成为商品。
本发明涉及的“蔬菜野菜全营养强化面粉”较之单纯的充饥小麦，又增加了生理功能，如芹菜加入后有一定的降血压作用。
本发明涉及的“蔬菜野菜全营养强化面粉”，营养增加举例：小麦粉100g含钙31mg，加入香菜10％提高钙含量7.2倍；小麦粉100g含硒5.36ug，加入油菜10％提高1.3倍；小麦粉100g含维生素B2 0.08mg，加入菜花后提高1.25倍……
本发明涉及的“蔬菜野菜全营养强化面粉”其工艺流程如图1所示：蔬菜野菜原料→去杂→净化→低温灭菌烘干→粉碎100-120目左右→按6-10％比例加入面粉中混匀。
本发明涉及的“蔬菜野菜全营养强化面粉”与普通粉一样，可用于馒头，烙饼，水饺，包子，糕点类，面条类等各种面食品。
Claims (4)
1、一种“蔬菜野菜全营养强化面粉”，其特征在于：它是由蔬菜野菜处理后与小麦等谷物按比例制成的细粉。
2、根据权利要求1所述的“蔬菜野菜全营养强化面粉”，蔬菜最佳选茎叶较多的，如油菜，西兰花，芥菜，菠菜，芹菜，生菜，甜叶菜，香菜，苋菜，白菜等，野菜应选择适口的，如地肤，苜蓿，蕨菜等。
3、根据权利要求1所述的“蔬菜野菜全营养强化面粉”，其特征在于：蔬菜野菜在全面粉中所占比例为6-10％。
4、根据权利要求1所述的“蔬菜野菜全营养强化面粉”，其特征在于：全面粉的要求粒度为100-120目左右。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510069892 CN1830266A (zh) | 2005-05-06 | 2005-05-06 | 蔬菜野菜全营养强化面粉 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN 200510069892 CN1830266A (zh) | 2005-05-06 | 2005-05-06 | 蔬菜野菜全营养强化面粉 |
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| Publication Number | Publication Date |
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| CN1830266A true CN1830266A (zh) | 2006-09-13 |
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| CN 200510069892 Pending CN1830266A (zh) | 2005-05-06 | 2005-05-06 | 蔬菜野菜全营养强化面粉 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599208A (zh) * | 2012-03-22 | 2012-07-25 | 杨树春 | 一种苋菜面粉 |
| CN104146203A (zh) * | 2014-05-24 | 2014-11-19 | 马雨婷 | 一种苋菜养颜面粉及其制备方法 |
| CN107853558A (zh) * | 2017-11-02 | 2018-03-30 | 安徽皖雪食品有限公司 | 一种蔬菜营养面粉及其生产方法 |
-
2005
- 2005-05-06 CN CN 200510069892 patent/CN1830266A/zh active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599208A (zh) * | 2012-03-22 | 2012-07-25 | 杨树春 | 一种苋菜面粉 |
| CN104146203A (zh) * | 2014-05-24 | 2014-11-19 | 马雨婷 | 一种苋菜养颜面粉及其制备方法 |
| CN107853558A (zh) * | 2017-11-02 | 2018-03-30 | 安徽皖雪食品有限公司 | 一种蔬菜营养面粉及其生产方法 |
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