CN1823624A

CN1823624A - Spiced paste with sugar vinegared garlic

Info

Publication number: CN1823624A
Application number: CNA2005100698635A
Authority: CN
Inventors: 吕月霞
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-02-25
Filing date: 2005-04-28
Publication date: 2006-08-30

Abstract

A fragrant sweet and sour garlic clove paste for preventing and treating cold, trachitis and pneumonia is prepared through mixing soy sauce, white sugar, vinegar and refined salt, boiling to become juice, cooling, spreading the clean fresh lotus leaves on the inner surface of a clean jar, putting clean garlic cloves in the jar, adding said juice, stirring, covering with fresh lotus leaves, sealing, pickling for 100-150 days, and breaking to become paste.

Description

Spiced paste with sugar vinegared garlic

Affiliated technical field

The present invention relates to a kind of sweet and sour garlic goods in the seasoned food, especially a kind of spiced paste with sugar vinegared garlic.

Background technology

At present, sweet and sour garlic is the food that China people relatively like, this food is sour-sweet crisp and refreshing, not only nutritious, and also have medical effect such as sterilizing, still, a fly in the ointment is that it has the distinctive unpleasant peculiar smell of garlic, for this reason, reduce it greatly and popularized edible scope, also do not had good solution at present.

Summary of the invention

In order to overcome the shortcoming that present sweet and sour garlic goods have unpleasant peculiar smell, the invention provides a kind of spiced paste with sugar vinegared garlic goods, this perfume (or spice) jam product does not weigh that to have kept the sour-sweet flavor of sweet and sour garlic refreshing, nutritious characteristics, and A sweety scent assails the nostrils, mouthfeel is better, moreover, also improved the medical effect of its sterilizing greatly, especially to diseases such as weight flu, tracheitis and pneumonia, the effect of prevention and treatment is more significantly outstanding, and it is applicable to all groups, be particularly useful for old man and children, it is fabulous a kind of pollution-free food.

Concrete production program of the present invention is; This perfume (or spice) sauce comprises lotus leaf, garlic, soy sauce, sugar, vinegar, salt and other flavouring, seven major parts; Its concrete preparation method is: (one) selects garlic; 50 kilograms of the garlic bulblets of skin were removed in choosing, rinsed well with clear water, dried, and were stand-by; (2) preparation dip; Soy sauce 3-8 kilogram, white sugar 10-20 kilogram, aromatic vinegar 15-25 kilogram and refined salt 2-6 kilogram after the mixing, are heated to 100C °, and 1-5 minute, promptly make dip, it is stand-by to be cooled to normal temperature; (3) preparation: select one in the sand cylinder that cleans no oil stain for use, bottom and around spreads new lotus leaf clean, that clean, put into the garlic bulblet of choosing, pour the dip that is cooled to normal temperature into, copy and mix evenly, the loam cake new lotus leaf, prick tight sealing with Polypropylence Sheet, salt down under the normal temperature to 100 days-150 days.(4) become sauce: pull the good garlic that salts down out, become pasty state with crusher in crushing.This sauce does not recruit mosquitos and flies not perishable, and lotus perfume (or spice) assails the nostrils, and is delicious salubrious.(5) add batching: (1) selected shelled peanut, fry when turning to be yellow and send fragrance, pulverize into powder and put into sauce, fully stir, proportion: 1/5th to 4/5ths.(2) in addition, according to the personal like, also can add sesame, chocolate, capsicum, monosodium glutamate, chickens' extract, meat cubelets ..., can be made into the spiced paste with sugar vinegared garlic of different taste.

Its beneficial effect is: this perfume (or spice) jam product has not only kept the sour-sweet flavor of sweet and sour garlic and has felt well, nutritious characteristics, and A sweety scent assails the nostrils, and mouthfeel is excellent, moreover, also improved the medical effect of its sterilizing greatly, especially to diseases such as weight flu, tracheitis and pneumonia, the effect of prevention and treatment is more significantly outstanding, and it is applicable to numerous crowds, be particularly useful for old man and children, it is a kind of fabulous green health care food.

Specific embodiment:

Example one: (1) chooses 10 kilograms of peeling garlic cloves, cleans with clear water and dries.(2) produce dip; Soy sauce: 1 kilogram; Sugar: 2.5 kilograms, vinegar: choose 0.8 kilogram of 4 kilograms of logical board aromatic vinegars in Xuzhou City, Jiangsu Province ten thousand and salt, be heated to boiling 2 minutes after fully mixing, it is stand-by to be cooled to normal temperature.(3) select one in 20 kilograms of dress osculum jars for use, bottom and around the new lotus leaf of the clean cleaning of place mat one deck, put into the garlic bulblet of choosing, to the dip of going into to be cooled to normal temperature, tighten with Polypropylence Sheet and to obturage, salt down to 120 days under the normal temperature.(4) pull the good garlic that salts down out, become pasty state with crusher in crushing after, airing promptly was made for lotus perfume (or spice) on the 1st and assails the nostrils, delicious salubrious spiced paste with sugar vinegared garlic.

Example two: pull the good garlic that salts down out, make pasty state with crusher in crushing after, mix to fry and send out 5 kilograms of the fine powders that fragrant shelled peanut breaks into to jaundice, fully stir, promptly become lotus perfume (or spice) to assail the nostrils, have the spiced paste with sugar vinegared garlic of peanut perfume (or spice).

Claims

1. spiced paste with sugar vinegared garlic, this perfume (or spice) sauce comprises lotus leaf, garlic, soy sauce, sugar, vinegar, salt and other flavouring, seven major parts; It is characterized in that: its concrete preparation method; (1) selects garlic; 50 kilograms of the garlic bulblets of skin were removed in choosing, rinsed well with clear water, dried, and were stand-by; (2) preparation dip; Soy sauce 3-8 kilogram, white sugar 10-20 kilogram, aromatic vinegar 15-25 kilogram and refined salt 2-6 kilogram after the mixing, are heated to 100 ℃, and 1-5 minute, promptly make dip, be cooled under the normal temperature stand-by; (3) preparation: select one in the sand cylinder that cleans no oil stain for use, bottom and around spreads new lotus leaf clean, that clean, put into the garlic bulblet of choosing, pour the dip that is cooled to normal temperature into, copy and mix evenly, the loam cake new lotus leaf, prick tight sealing with Polypropylence Sheet, salt down under the normal temperature to 100 days-150 days.(4) become sauce: pull the good garlic that salts down out, become pasty state with crusher in crushing.

2. a kind of spiced paste with sugar vinegared garlic according to claim 1 is characterized in that: its batching is: (1). selected shelled peanut, fry when turning to be yellow and send fragrance, and pulverize into powder and put into sauce, fully stir, its proportion is; 1/5th to 4/5ths.(2), in addition, also can add sesame, chocolate, capsicum, monosodium glutamate, chickens' extract, meat cubelets, make the spiced paste with sugar vinegared garlic of different taste.