CN1817147A - Antistaling agent of low-temperature meat product - Google Patents
Antistaling agent of low-temperature meat product Download PDFInfo
- Publication number
- CN1817147A CN1817147A CN 200610038059 CN200610038059A CN1817147A CN 1817147 A CN1817147 A CN 1817147A CN 200610038059 CN200610038059 CN 200610038059 CN 200610038059 A CN200610038059 A CN 200610038059A CN 1817147 A CN1817147 A CN 1817147A
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- China
- Prior art keywords
- acid
- low
- meat product
- temperature meat
- antistaling agent
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Abstract
An antistaling agent for the low-temp meat food is prepared from glyceride, soybean phosphatide, organic or inorganic acid, alcohol and water. Its advantage is long antistaling time.
Description
Technical field
The present invention relates to a kind of meat-product preservative, the low-temperature meat product protective agent of especially a kind of storage temperature in 0～4 scope.
Background technology
At present, the store method that low-temperature meat product is generally adopted is when producing low-temperature meat product, in low-temperature meat product, add anticorrisive agent, though this method can play certain effect of going bad of preventing to low-temperature meat product, but because contain bacillus alcalophilus in the low-temperature meat product, and the production technology of existing low-temperature meat product can not be killed it, easily cause meat products rotten, the shelf life that causes low-temperature meat product is all less than 30 days, this shows, use simple its fresh-keeping effect of anticorrisive agent not obvious, meanwhile still not having on the market can be for the low-temperature meat product antistaling agent of selecting for use for using.
Summary of the invention
The purpose of this invention is to provide a kind of easy to preparely, can be sprayed onto the low-temperature meat product surface, can prolong the low-temperature meat product protective agent of low-temperature meat product freshness date thereby can use as the low-temperature meat product additive again.
Technical scheme of the present invention is:
A kind of low-temperature meat product antistaling agent is characterized in that it is formulated by glyceride, soybean lecithin, organic acid or inorganic acid, ethanol, water, and their weight ratio is:
Glyceride 0.5%～5%
Soybean lecithin 0.1%～10%
Organic acid or inorganic acid 1%～2%
Ethanol 0.1%～50%
Water 33%～86%.
Described organic acid can be: lactic acid, citric acid and other similar food product level acid.
Described inorganic acid can be: sulfuric acid, hydrochloric acid, phosphoric acid and other similar food product level acid.
Beneficial effect of the present invention:
1, the present invention both can directly be sprayed onto the low-temperature meat product surface, play sterilization, antibacterial, anticorrosion, preservation, also can be used as additive and in the low-temperature meat product manufacture process, add and play fresh-keeping use,, the freshness date of low temperature meat system device was extended to more than 30 days after using the present invention from original average 20 days through evidence.
2, preparation method of the present invention is simple, as long as stir preparation according to the above ratio.
The specific embodiment
The present invention is further illustrated below in conjunction with embodiment.
Embodiment one.
Configuration proportion is (weight ratio):
Glyceride 0.5%
Soybean lecithin 2.5%
Lactic acid 1%
Ethanol 50%
Water 46%
With above-mentioned batching in proportion ingredients be placed on to stir in the agitator and promptly can be used for being ejected into the sausage surface, freshness-retained, preserve moisture, anticorrosion.
Embodiment two.
Configuration proportion is (weight ratio):
Glyceride 1%
Soybean lecithin 2%
Phosphatase 11 %
Ethanol 10%
Water 86%
With above-mentioned batching in proportion ingredients be placed on to stir in the agitator and promptly can be used for spraying the cured pork surface, freshness-retained, preserve moisture, anticorrosion
Embodiment three.
Configuration proportion is (weight ratio)
Glyceride 4%
Soybean lecithin 2%
Organic acid (or inorganic acid) 1%
Ethanol 10%
Water 83%
With above-mentioned batching in proportion ingredients be placed on the additive that promptly can be used as beef section that stirs in the agitator and in manufacturing process, join in the beef.
Embodiment four.
Configuration proportion is (weight ratio):
Glyceride 5%
Soybean lecithin 10%
Organic acid or inorganic acid 2%
Ethanol 50%
Water 33%.
With above-mentioned batching in proportion ingredients be placed on and stir in the agitator and can use.
Embodiment five.
Configuration proportion is (weight ratio):
Glyceride 0.5%
Soybean lecithin 0.1%
Organic acid or inorganic acid 1.5%
Ethanol 40%
Water 57.9%
With above-mentioned batching in proportion ingredients be placed on and stir in the agitator and can use.
Organic acid, inorganic acid in the disclosed proportioning of embodiments of the invention can be arbitrary kind commonly used in the food additives, as: lactic acid, phosphoric acid etc.
It below is the experimental result table of embodiment three antistaling agent of being joined.
| Fate | 10 | 20 | 30 | 40 |
| Contrast | +++ | ++ | + | - |
| Embodiment | +++ | +++ | +++ | ++ |
Annotate: +++expression product appearance, matter structure are fine; ++ expression product appearance, matter structure is good; + expression product appearance, matter structure is good; The slight water outlet of-expression product;--the water outlet of expression product is serious, and is rotten.
Claims (3)
1, a kind of low-temperature meat product antistaling agent is characterized in that it is formulated by glyceride, soybean lecithin, organic acid or inorganic acid, ethanol, water, and their weight ratio is:
Glyceride 0.5%～5%
Soybean lecithin 0.1%～10%
Organic acid or inorganic acid 1%～2%
Ethanol 0.1%～50%
Water 33%～86%.
2, low-temperature meat product antistaling agent according to claim 1 is characterized in that described organic acid is: lactic acid, citric acid or the acid of similar food product level.
3, low-temperature meat product antistaling agent according to claim 1 is characterized in that described inorganic acid is: sulfuric acid, hydrochloric acid, phosphoric acid or the acid of similar food product level.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610038059 CN1817147A (en) | 2006-01-26 | 2006-01-26 | Antistaling agent of low-temperature meat product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610038059 CN1817147A (en) | 2006-01-26 | 2006-01-26 | Antistaling agent of low-temperature meat product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1817147A true CN1817147A (en) | 2006-08-16 |
Family
ID=36917506
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200610038059 Pending CN1817147A (en) | 2006-01-26 | 2006-01-26 | Antistaling agent of low-temperature meat product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1817147A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109068627A (en) * | 2016-01-26 | 2018-12-21 | 阿比尔技术公司 | The method for being used to prepare and saving sterile products |
| US11447646B2 (en) | 2015-09-16 | 2022-09-20 | Apeel Technology, Inc. | Precursor compounds for molecular coatings |
| US11641865B2 (en) | 2020-03-04 | 2023-05-09 | Apeel Technology, Inc. | Compounds and formulations for protective coatings |
| US11827591B2 (en) | 2020-10-30 | 2023-11-28 | Apeel Technology, Inc. | Compositions and methods of preparation thereof |
-
2006
- 2006-01-26 CN CN 200610038059 patent/CN1817147A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11447646B2 (en) | 2015-09-16 | 2022-09-20 | Apeel Technology, Inc. | Precursor compounds for molecular coatings |
| US11472970B2 (en) | 2015-09-16 | 2022-10-18 | Apeel Technology, Inc. | Precursor compounds for molecular coatings |
| CN109068627A (en) * | 2016-01-26 | 2018-12-21 | 阿比尔技术公司 | The method for being used to prepare and saving sterile products |
| CN109068627B (en) * | 2016-01-26 | 2022-03-18 | 阿比尔技术公司 | Method for preparing and preserving a sterilized product |
| US11723377B2 (en) | 2016-01-26 | 2023-08-15 | Apeel Technology, Inc. | Method for preparing and preserving sanitized products |
| US11641865B2 (en) | 2020-03-04 | 2023-05-09 | Apeel Technology, Inc. | Compounds and formulations for protective coatings |
| US11827591B2 (en) | 2020-10-30 | 2023-11-28 | Apeel Technology, Inc. | Compositions and methods of preparation thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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