CN1806560A - Production of non-stick high flour and application method thereof - Google Patents
Production of non-stick high flour and application method thereof Download PDFInfo
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- CN1806560A CN1806560A CN 200610033739 CN200610033739A CN1806560A CN 1806560 A CN1806560 A CN 1806560A CN 200610033739 CN200610033739 CN 200610033739 CN 200610033739 A CN200610033739 A CN 200610033739A CN 1806560 A CN1806560 A CN 1806560A
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- basin
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- strong flour
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Abstract
The invention relates to a production and its applying method of glutinous flour not sticking to basin, belonging to the field of process technology of production for foodstuff. The invention takes natural sand sagebrush gel as gluten-increasing agent for flour, calcium carbonate as amendment for neutralizing which could replenish calcium nutrition at the same time. Said invention could improve the quality of coarse grain flour, maize flour, and is characterized on: no side effect, wide selection of color, scent and taste, improving the taste of said coarse grain, being useful to the body health, not sticking to basin, easy manufacturing technique and low price.
Description
Technical field
Do not glue the Strong flour production and the application process of basin: the invention belongs to the grain and food production technical field, more specifically to production that increases gluten flour and application process.
Background technology
Wheat flour on the market has types such as high muscle, middle muscle, low muscle at present, and traditional common Self-raising flour degree of drawing is relatively poor, and mouthfeel is not good enough, adds the basin tool that bonds man-hour, cleans trouble, waste flour.The present invention is at low muscle or do not have the natural vegetable seeds material of eating with trophism of interpolation in the gluten flour, making low muscle or not having gluten flour increases by 1 times-2 times of biceps, and the hot strength of dough improves 1 times-2 times, and increases multiple natural carbohydrate nutriment, healthy and helpful to human body, and look good, smell good and taste good.Strong flour of the present invention is not wasted flour in that to add man-hour sticking basin tool easy to clean.
Summary of the invention
The Strong flour production and the application process of the sticking basin of the present invention have overcome the deficiencies in the prior art, provide a kind of and have had no side effect, and improve flour quality, have additional nutrients, increase the flour production and the application process of local flavor.
The present invention takes following technical measures to solve
The Strong flour production and the application process of sticking basin: based on the Artemisia Glue pulvis that natural wild plant sand sagebrush (Artemisia filifolia) seed processes, it is auxilliary being equipped with calcium carbonate, with low muscle or do not have the gluten flour mixed preparing and form.Be described in detail production of the present invention and application process below.
Composition of raw materials of the present invention is: Artemisia Glue 50 grams-150 grams, calcium carbonate 1 gram-2 grams, 4.5 kilograms-5.5 kilograms of Self-raising flour.
Optimum formula of the present invention is: Artemisia Glue 100 grams, calcium carbonate 1.5 grams, 5 kilograms of Self-raising flour.
Production method of the present invention is: put into the dry bulk container of cleaning after Self-raising flour is sieved with the 120-160 mesh sieve, add the sand sagebrush (Artemisia filifolia) rubber powder and the Paris white that have sieved, abundant mixing and stirring together promptly cannot not become stickingly the Strong flour of basin.
Application process prescription of the present invention is: the Strong flour of sticking basin is 5 kilograms, dry ferment 35 grams, 1 kilogram of white sugar, butter 250 grams, 2.8 kilograms in clear water.
Application process of the present invention is: dry ferment is dissolved with a small amount of clear water, the Strong flour that does not glue basin is put into clean bulk container, and the yeast juice that adds white sugar, butter, clear water and dissolving fully mixes together mixes the furnishing dough fermentation thoroughly, 26 ℃-30 ℃ of temperature, 1 hour-3 hours time.Cut apart with steam after dough fermentation is good and make steamed bun, Steamed bun stuffed with barbecued roast pork etc.Or make revive surface bag, creamed bread etc. with curing.
Strong flour of the present invention does not glue the basin tool, does not efficiently waste in the process of processing.If the amount of water of dough is too many, becoming the face scattered paste shape will glue basin.Strong flour of the present invention is bigger because of adding Artemisia Glue imbibition power, should add water 1-2% than routine during use.
Beneficial effect of the present invention
1, the present invention adopts that natural wild to eat with the plant Artemisia Glue be a kind of polysaccharose substance with cross-linked structure that flour gluten fortifier, Artemisia Glue are made up of D-glucose, D-mannose, D-galactolipin, L-arabinose and wood sugar, contain natural nutrition, without any side effects.Viscosity is 1800 times of gelatin.The glue of Artemisia Glue inside unit molecular weight is very big, forms fibrous connective shape structure, in the modulation dough its sticking basin tool, efficiently be easy to clean, do not waste flour.
2, Artemisia Glue is acidproof, alkaline-resisting, and good thermal stability has features such as foaminess, emulsibility, moisture resistivity.The phenomenon of slag can not appear wearing out, falling with the bread of Artemisia Glue processing, jealous muscle perfume (or spice), and freshness date prolongs.
3, add Artemisia Glue and produce the strip-breaking rate that noodles can reduce the extension pole.The water-soluble colloid of Artemisia Glue right and wrong, thereby can stop the stripping of starch in the food in digestion process limpidly, anti-boils the soup look, mouthfeel is sliding and muscle is tough, can also improve the color and luster of food, makes it bright in vain, smooth.
4, the present invention adopts in a small amount that calcium carbonate is assistant agent, and the effect of neutralization, improvement flour is arranged, but replenish calcium nutrition material also.
5, the present invention improves the quality of products coarse food grain flour, and economic benefit also improves, for market has increased flour new varieties.Production technology is simple, low price.
The specific embodiment
Embodiment 1:
The Strong flour proportioning of sticking basin is not that Artemisia Glue 50 grams-150 grams, calcium carbonate 1 restrain 4.5 kilograms-5.5 kilograms of-2 grams, Self-raising flour.Production method of the present invention is: put into the dry bulk container of cleaning after Self-raising flour is sieved with the 120-160 mesh sieve, add the sand sagebrush (Artemisia filifolia) rubber powder and the Paris white that have sieved, abundant mixing and stirring together promptly cannot not become stickingly the Strong flour of basin.
Application process prescription of the present invention is: the Strong flour of sticking basin is 5 kilograms, dry ferment 35 grams, 1 kilogram of white sugar, butter 250 grams, 2.8 kilograms in clear water.
Application process of the present invention is: dry ferment is dissolved with a small amount of clear water, the Strong flour that does not glue basin is put into clean bulk container, and the yeast juice that adds white sugar, butter, clear water and dissolving fully mixes together mixes the furnishing dough fermentation thoroughly, 26 ℃-30 ℃ of temperature, 1 hour-3 hours time.Cut apart with steam after dough fermentation is good and make steamed bun, Steamed bun stuffed with barbecued roast pork etc.Or make revive surface bag, creamed bread etc. with curing.
Embodiment 2:
The Strong flour of the sticking basin of the present invention is produced high muscle corn noodles proportioning and is: Strong flour 1025 grams, Gluten 250 grams, Artemisia Glue 150 grams, salt 60 grams, dietary alkali 15 grams, 2.5 kilograms of corn refined powders, 1 kilogram in corn puffing powder, about 1.6 kilograms in the clear water of sticking basin.
High muscle corn noodles production method of the present invention is: whole pulvis of above-mentioned prescription are put into mixer together, dry powder was mixed thoroughly 2 minutes, added the clear water mix again 10 minutes, allow dough maturation 25 minutes in machine, remixing 3 minutes is with noodle machine pressure roller compressing tablet, compoundly again prolong pressure repeatedly, send the cutting cutter slitting to, provoke being placed on air dry on the support behind the slitting with small bamboo, cut off after the drying, weigh, pack and form.
Claims (6)
1, do not glue the Strong flour prescription of basin, it is characterized in that: in each component, Artemisia Glue 50 grams-150 grams, calcium carbonate 1 gram-2 grams, 4.5 kilograms of-5.5 kilograms of compositions of Self-raising flour.
2, its production method of prescription according to claim 1 is: Self-raising flour, sand sagebrush (Artemisia filifolia) rubber powder, Paris white are sieved respectively, it all is mixed mixes the Strong flour that promptly cannot not become stickingly basin thoroughly then.
3, do not glue the prescription of the Strong flour processing bread of basin, it is characterized in that: in each component, the Strong flour of sticking basin is 5 kilograms, dry ferment 35 grams, 1 kilogram of white sugar, butter 250 grams, 2.8 kilograms of compositions of clear water.
4, the processing bread formula that obtains according to claim 2 or 3 described productions, its application process is: dry ferment is dissolved with clear water, Strong flour, white sugar, butter, clear water and the yeast juice of not sticking basin be mixed together mix fermentation thoroughly, make various bread with steam or baking process.
5, the present invention does not glue the Strong flour of basin in order to produce the prescription of high muscle corn noodles, it is characterized in that: in each component, 2.5 kilograms of corn refined powders, 1 kilogram in corn puffing powder, not sticking basin Strong flour 1025 grams, Gluten 250 grams, Artemisia Glue 150 grams, salt 60 grams, edible ground caustic 15 grams, 1.6 kilograms of compositions of clear water.
6, the prescription of the high muscle corn noodles that obtains according to claim 2 or 5 described productions, its production method is: with its fill a prescription whole pulvis together dry powder mix thoroughly, add clear water mix dough again, maturation, remixing, compressing tablet, compound prolong pressure repeatedly, slitting, drying, the packing of cutting off, weigh form.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610033739 CN1806560A (en) | 2006-02-22 | 2006-02-22 | Production of non-stick high flour and application method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610033739 CN1806560A (en) | 2006-02-22 | 2006-02-22 | Production of non-stick high flour and application method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1806560A true CN1806560A (en) | 2006-07-26 |
Family
ID=36838787
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200610033739 Pending CN1806560A (en) | 2006-02-22 | 2006-02-22 | Production of non-stick high flour and application method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1806560A (en) |
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2006
- 2006-02-22 CN CN 200610033739 patent/CN1806560A/en active Pending
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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