CN1792248A - Cooked meat with donkey-hide gelatin for health-care, moistening-skin, improving-immunity, benefit to brain and retarding-senium - Google Patents
Cooked meat with donkey-hide gelatin for health-care, moistening-skin, improving-immunity, benefit to brain and retarding-senium Download PDFInfo
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- CN1792248A CN1792248A CNA2005101299736A CN200510129973A CN1792248A CN 1792248 A CN1792248 A CN 1792248A CN A2005101299736 A CNA2005101299736 A CN A2005101299736A CN 200510129973 A CN200510129973 A CN 200510129973A CN 1792248 A CN1792248 A CN 1792248A
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Abstract
A donkey-hide gelatin meat for taking care of health, moistening and nourishing muscle and skin, improving immunity, invigorating function of brain and delaying sanility is prepared from donkey-hide gelatin and donkey meat.
Description
Technical field: a kind ofly be used to process product processing technique and the prescription that donkey meat is donkey-hide gelatin meat again, donkey-hide gelatin has eight magical large effects: (1) donkey-hide gelatin has blood nourishing function; (2) donkey-hide gelatin has anastalsis; (3) donkey-hide gelatin has the effect of obvious enhancing body's immunity; (4) donkey-hide gelatin has calcium supplementing effect; (5) donkey-hide gelatin has the effect that improves anti-anoxic, antifatigue; (6) donkey-hide gelatin has Antishock function; (7) donkey-hide gelatin has antiabortive regulating menoxenia; But the high rule of traditional donkey-hide gelatin price, and made Chinese patent drug, many people avoid repentant very much.Thinking not have disease to eat what medicine, is three fens poison of medicine.But it is just different to make food, can often eat, and inexpensive.The making of putting together of donkey-hide gelatin and meat, can reach the effect and the effect of invigorant fully.
Background technology: this product is a processing donkey-hide gelatin meat on mature technique vacuum packaging of aluminium foil bag meat processing technology basis.
Summary of the invention: traditional prepared slices of Chinese crude drugs donkey-hide gelatin technology and modern manufactured meat food technology are combined, made it to become donkey-hide gelatin meat or be called donkey-hide gelatin donkey meat.This product can be used horseflesh in producing, beef, and mutton is made donkey-hide gelatin meat, but effect donkey meat is best.
The specific embodiment: its prescription (1): prescription (in 50 kilograms of donkey meat) Chinese anise 100 grams, Chinese prickly ash 50 grams, yellow rice wine 1000 grams, granulated sugar 500 grams, tsaoko 10 grams, mountain naphthalene 30 grams, monosodium glutamate 100 grams.Pimiento 300 grams, 1.5 kilograms of refined salt, donkey-hide gelatin 1-10 kilogram.
Prescription (2): the prescription that contains the cumin flavor: (in 50 kilograms of donkey meat) Chinese prickly ash 50 grams, yellow rice wine 1000 grams, granulated sugar 500 grams, tsaoko 10 grams, monosodium glutamate 100 grams.Pimiento 300 grams, 5 kilograms in soy sauce, donkey-hide gelatin 1-10 kilogram, cumin 500 grams.
1.5 kilograms of prescription (3) (in 50 kilograms of donkey meat) salt, 1.5 kilograms in soy sauce, shallot 250 grams, fresh ginger 250 grams, yellow rice wine 100 grams, nitric acid Nazi gram, make one of sachet, to be total to 1.25 kilograms in Chinese prickly ash, anise, kumquat, cassia bark, dried orange peel, tsaoko, the root of Dahurain angelica, fennel, mountain naphthalene, nutmeg, each 250 gram of cloves mix for spices, as standby bag.Donkey-hide gelatin 1-10 kilogram,
Processing technology: 1 → donkey meat → cleanings → process the acid discharge of killing back 168 hours-336 hours handles → and suitable meat fiber is cut into the bar of 8-10CM → put into clear water in the enamelware pot in vain, puts into the donkey meat that drains away the water, and is heated to 80-90 ℃, casts aside clean blood foam.→ burn the juice thick gravy, it is not burnt earlier 250 gram white granulated sugars to be placed on pot interior stir-bake to yellowish, makes to be fried sugar.Add clear water, yellow rice wine, all the other spices are wrapped with emery cloth put into water and boil 30 fens kinds.Treat savory after, put into donkey meat and soy sauce through white burning, donkey-hide gelatin, water and condiment should flood donkey meat is low, use slow fire after boiling again instead and burn halogen, are about 2-5 hour, decide on the quality of donkey meat.When meat can use bamboo chopsticks slotting saturating, with cleek the meat taking-up is placed in the bamboo basket that can leak, be convenient to drop and go out thick gravy.
Pack, exhaust and sealing: take by weighing a certain amount of donkey-hide gelatin sauce halogen donkey meat, put into combined package bag, sack is wiped clean, adopt the heating in vacuum pressurizing window.
Sterilization and cooling: adopt the sterilization of high temperature high pressure sterilizing pot, temperature is controlled at 112 ℃ on bank--and-121 ℃.Donkey-hide gelatin meat cools off immediately after the sterilization, avoids food to cross color mashed and that vitamin reaches and runs off, and adopts spray earlier cold, slowly lowers the temperature again.When temperature drops to 38 ℃--45 ℃ can take the dish out of the pot.
The storage check: in 55 ℃ of heat rooms, insulation is checked 14 days, and qualified suit outer packaging bag is beaten the date, and the preference temperature of storage is at 0 ℃--15 ℃, be not higher than 35 ℃.
Claims (5)
1. one kind is used for donkey-hide gelatin meat product process technology and prescription, and this product is by mature technique: processing donkey-hide gelatin meat on the vacuum packaging of aluminium foil bag meat processing technology basis.It is characterized in that adding the prepared slices of Chinese crude drugs and donkey hide in the procedure with processing aluminium foil bag meat products, its donkey-hide gelatin meat has every function of the prepared slices of Chinese crude drugs equally, and eight magical large effects are arranged:
(1) donkey-hide gelatin has blood nourishing function; (2) donkey-hide gelatin has anastalsis; (3) donkey-hide gelatin has the effect of obvious enhancing body's immunity;
(4) donkey-hide gelatin has calcium supplementing effect; (5) donkey-hide gelatin has the effect that improves anti-anoxic, antifatigue; (6) donkey-hide gelatin has Antishock function;
(7) donkey-hide gelatin has antiabortive regulating menoxenia; But the high rule of traditional donkey-hide gelatin price, and made Chinese patent drug, many people avoid repentant very much.Thinking not have disease to eat what medicine, is three fens poison of medicine.But it is just different to make food, can often eat, and inexpensive.The making of putting together of donkey-hide gelatin and meat, can reach the effect and the effect of invigorant fully.It is the tonic nutritious foods that improve body immunity that this product is rich in various vitamins.Donkey-hide gelatin can be made of the prepared slices of Chinese crude drugs and clean donkey hide.Can use horseflesh in this product, beef, mutton is made donkey-hide gelatin meat, but effect donkey meat is best.
2. according to claim 1: traditional prepared slices of Chinese crude drugs technology and modern manufactured meat food technology are combined, made it to become donkey-hide gelatin meat or be called donkey-hide gelatin donkey meat.Instant edible is easy to carry.The unification of meat and skin, natural one.
3. its prescription (1) according to claim 1: prescription (in 50 kilograms of donkey meat) Chinese anise 100 grams, Chinese prickly ash 50 grams, yellow rice wine 1000 grams, granulated sugar 500 grams, tsaoko 10 grams, mountain naphthalene 30 grams, monosodium glutamate 100 grams.Pimiento 300 grams, 1.5 kilograms of refined salt, donkey-hide gelatin 1-10 kilogram.
4. prescription (2): the prescription that contains the cumin flavor according to claim 1: (in 50 kilograms of donkey meat) Chinese prickly ash 50 grams, yellow rice wine 1000 grams, granulated sugar 500 grams, tsaoko 10 grams, monosodium glutamate 100 grams.Pimiento 300 grams, 5 kilograms in soy sauce, donkey-hide gelatin 1-10 kilogram, cumin 500 grams.
5, according to claim 1,1.5 kilograms of prescription (3) (in 50 kilograms of donkey meat) salt, soy sauce 1.5 kilograms, shallot 250 grams, fresh ginger 250 grams, yellow rice wine 100 grams, nitric acid Nazi gram is made one of sachet, to be total to 1.25 kilograms in Chinese prickly ash, anise, kumquat, cassia bark, dried orange peel, tsaoko, the root of Dahurain angelica, fennel, mountain naphthalene, nutmeg, each 250 gram of cloves mix for spices, as standby bag.Donkey-hide gelatin 1-10 kilogram, 6. processing technology according to claim 1: 1 → donkey meat → cleanings → process the acid discharge of killing back 168 hours-336 hours handles → and suitable meat fiber is cut into the bar of 8-10CM → put into clear water in the enamelware pot in vain, puts into the donkey meat that drains away the water, be heated to 80-90 ℃, cast aside clean blood foam.→ burn the juice thick gravy, it is not burnt earlier 250 gram white granulated sugars to be placed on pot interior stir-bake to yellowish, makes to be fried sugar.Add clear water, yellow rice wine, all the other spices are wrapped with emery cloth put into water and boil 30 fens kinds.Treat savory after, put into donkey meat and soy sauce through white burning, donkey-hide gelatin, water and condiment should flood donkey meat is low, use slow fire after boiling again instead and burn halogen, are about 2-5 hour, decide on the quality of donkey meat.When meat can use bamboo chopsticks slotting saturating, with cleek the meat taking-up is placed in the bamboo basket that can leak, be convenient to drop and go out thick gravy.
Pack, exhaust and sealing: take by weighing a certain amount of donkey-hide gelatin sauce halogen donkey meat, put into combined package bag, sack is wiped clean, adopt the heating in vacuum pressurizing window.
Sterilization and cooling: adopt the sterilization of pressure cooker retort, temperature is controlled at 112 ℃ on bank--and-121 ℃.Donkey-hide gelatin meat cools off immediately after the sterilization, avoids food to cross color mashed and that vitamin reaches and runs off, and adopts spray earlier cold, slowly lowers the temperature again.When temperature drops to 38 ℃--45 ℃ can take the dish out of the pot.The storage check: in 55 ℃ of heat rooms, insulation is checked 14 days, and qualified suit outer packaging bag is beaten the date, and the preference temperature of storage is at 0 ℃--15 ℃, be not higher than 35 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101299736A CN1792248A (en) | 2005-12-17 | 2005-12-17 | Cooked meat with donkey-hide gelatin for health-care, moistening-skin, improving-immunity, benefit to brain and retarding-senium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101299736A CN1792248A (en) | 2005-12-17 | 2005-12-17 | Cooked meat with donkey-hide gelatin for health-care, moistening-skin, improving-immunity, benefit to brain and retarding-senium |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1792248A true CN1792248A (en) | 2006-06-28 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005101299736A Pending CN1792248A (en) | 2005-12-17 | 2005-12-17 | Cooked meat with donkey-hide gelatin for health-care, moistening-skin, improving-immunity, benefit to brain and retarding-senium |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101185509B (en) * | 2007-12-11 | 2012-06-20 | 叶志群 | Medicinal food for spleen-invigorating and blood-nourishing |
-
2005
- 2005-12-17 CN CNA2005101299736A patent/CN1792248A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101185509B (en) * | 2007-12-11 | 2012-06-20 | 叶志群 | Medicinal food for spleen-invigorating and blood-nourishing |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |