CN1781974A - Anti-boiling and anti-freezing composite gel antibiotic film and its preparing method - Google Patents

Anti-boiling and anti-freezing composite gel antibiotic film and its preparing method Download PDF

Info

Publication number
CN1781974A
CN1781974A CN 200510129850 CN200510129850A CN1781974A CN 1781974 A CN1781974 A CN 1781974A CN 200510129850 CN200510129850 CN 200510129850 CN 200510129850 A CN200510129850 A CN 200510129850A CN 1781974 A CN1781974 A CN 1781974A
Authority
CN
China
Prior art keywords
film
boiling
composite gel
xanthan gum
packing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 200510129850
Other languages
Chinese (zh)
Inventor
庞杰
徐秋兰
徐建全
孙玉敬
陈绍军
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fujian Agriculture and Forestry University
Original Assignee
Fujian Agriculture and Forestry University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fujian Agriculture and Forestry University filed Critical Fujian Agriculture and Forestry University
Priority to CN 200510129850 priority Critical patent/CN1781974A/en
Publication of CN1781974A publication Critical patent/CN1781974A/en
Pending legal-status Critical Current

Links

Abstract

The present invention is a kind of anti-boiling and antifreezing composite antibiotic gel film and its preparation process. The composite gel film is prepared with esterification modified glucomannan, chitosan, beta-cyclodextrin, xanthan gum, carrageenan, one or more of tea polyphenol, potassium sorbate, sodium benzoate, sucrose ester and stearic acid, and water. The preparation process includes compounding filming liquid, heating, centrifugal deairing, filming, stoving, humidity homogenizing to soften, peeling film and product packing. The anti-boiling and antifreezing composite antibiotic gel film has certain release controlling effect and long time bacteriostasis effect, and may be used in packing heated food, frozen food, preserving packing, etc. and is superior to film of sodium alginate.

Description

A kind of anti-boiling and anti-freezing composite gel antibiotic film and preparation method thereof
Affiliated technical field the present invention relates to a kind of gel-film and preparation method thereof, particularly a kind of anti-boiling and anti-freezing composite gel antibiotic film and preparation method thereof.
The background technology gel-film generally is to be covered in the thin layer that material surface constitutes by forms such as parcel, dipping, coating, sprinklings.Gel-film can be divided into: solid film, mobile film etc.Wherein solid film can be divided into the fully bio-degradable film again, medical film and coating.Mobile film can be divided into food preservative, chemical fertilizer, pesticide slow-releasing agent and makeup again.
" daily chemical industry " 2000 the 1st phases have been delivered people's such as Zhang Donghua article " the composite product film forming research of natural polymer Rhizoma amorphophalli glucomannan ", Rhizoma amorphophalli glucomannan and modification thereof or composite product (carrageenin, carrageenin and xanthan gum, xanthan gum) membrane formation mechanism are inquired into, and the performance of film analyzed and researched, film-forming method has been proposed.Concrete operations are as follows: water-bath after 0.5g Rhizoma amorphophalli glucomannan and 5g carrageenin and the abundant swelling of 3g xanthan gum adding 500ml distilled water is boiled, be cooled to 50-60 ℃ then, pick a small amount of glue with glass stick, evenly spread upon on the sheet glass, get product after the film forming.
" Transactions of the Chinese Society of Agricultural Engineering " 2002 the 3rd phases have been delivered people's such as Yang Jun article " preparation and the performance study of edibility Rhizoma amorphophalli glucomannan water resistant, high temperature resistant composite membrane ", having introduced a kind of is that Rhizoma amorphophalli glucomannan is a base material with konjak gum, adds the method for hot preparation water resistant, high temperature resistant composite membrane under alkaline condition.Its manufacture craft is as follows: raw material → mix → add is water-soluble expand → to be heated and stir → homogeneous → add oven dry (37 ℃) → sam of lye pH adjustment value → heating → centrifugal degassing → a kind of rhyme scheme in Chinese operas serving as the prelude to a complete score for voices system film → under certain temperature ease back → take off film → storage to be measured → sample preparation → performance test.
Above-mentioned several film does not have germ resistance, and its intensity is relatively poor, water resisting property a little less than, exist degradation problem under the film strength.
Summary of the invention purpose of the present invention is utilized multiple polysaccharide, complementary stack, and interactional principle is a carrier with the plural gel film, the multiple antimicrobial substance of compound coating, the composite gel antibiotic film of synthetic formation rule.
A kind of anti-boiling and anti-freezing composite gel antibiotic film of the present invention, composition is (W/W, it is the weight percent of raw material and water, down together): konjac glucomanna esterification modified product 0.5-1.5%, chitosan 0.5-2%, cycloheptaamylose 1-1.5%, xanthan gum 0.125-0.175% and carrageenin 0.625-1%, all the other compositions are made up of one or more medicaments and water in tea-polyphenol, potassium sorbate, Sodium Benzoate, emulsifying agent (for example sucrose ester) and the stearic acid, and the content of medicament is 0.01-3%.
Konjak glucomannan esters modified product of the present invention is to be konjak glucomannan esters properties-correcting agent with the phenylformic acid, and its modification treatment temp is 50 ℃, reaction times 2h, and potential of hydrogen is pH3.
Preparation method of the present invention comprises that the preparation of film liquid, heating, the centrifugal degassing, a kind of rhyme scheme in Chinese operas serving as the prelude to a complete score for voices system film, oven dry, sam ease back, take off film and finished product packing.
The preparation of A, film liquid: earlier chitosan is added pH2.8 ± acetic acid solution in, add the aqueous solution of one or more medicaments in tea-polyphenol, potassium sorbate, Sodium Benzoate, sucrose ester and the stearic acid after the stirring and dissolving, the content of medicament is 0.01-3%; Adjust pH is to pH7.5-11, add konjac glucomanna esterification modified product, cycloheptaamylose, xanthan gum and carrageenin again, the weight percent of each raw material and water is respectively konjac glucomanna esterification modified product 0.5-1.5%, chitosan 0.5-2%, cycloheptaamylose 1-1.5%, xanthan gum 0.125-0.175% and carrageenin 0.625-1%; Then, evenly stir 0.5-1h and be made into film liquid.
B, heating: constant temperature leaves standstill 40-60min under 45-55 ℃ of condition.
C, the centrifugal degassing: use the whizzer of 3000r/min, outgased 30 minutes, remove the gas that exists in the film liquid, uniform and smooth to guarantee the film of making.
D, a kind of rhyme scheme in Chinese operas serving as the prelude to a complete score for voices system film: select the mould that adapts by the requirement of product, the plural gel film liquid of above-mentioned processing is injected in the mould, scrape off excess liquid with glass rod, smear evenly, it is level and smooth to make it any surface finish.
E, oven dry: in 40 ℃-80 ℃ baking oven, dry film forming.
F, sam ease back: the film of oven dry taken out, be put in the environment that relative humidity is 50-60%, and sam 30-40 minute, to guarantee the flexibility of film.
G, take off film: with the film lift-off stencil.
H, finished product packing: the film of peeling off is finished product by different dimensions stripping and slicing packings.
A kind of anti-boiling and anti-freezing composite gel antibiotic film of the present invention and preparation method thereof, with polysaccharide such as konjac glucomanna esterification modified products is main raw material, has special physico-chemical property and fungistatic effects such as excellent plasticity, film-forming properties and higher water-soluble, retentiveness; With the main material of konjak glucomannan esters modified product as the edibility composite gel antibiotic film, compare with sodium alginate, its tensile strength is good, the quality stability height, color and luster and fragrance and higher fungistatic effect are preferably arranged, and pigment and the essence that adds is had certain reservation effect; Also has advantage such as draw materials conveniently, cheap.Cycloheptaamylose has hydrophobic inside and hydrophilic external structure, and is soluble in water; Carrageenin, xanthan gum, chitosan and konjac glucomanna esterification modified product have the effect of synergy.After konjac glucomanna esterification modified product, chitosan, carrageenin, the xanthan gum blend along with the carrying out of intermolecular cross-linking reaction, reached compatible effect, intermolecularly alternately form new network mutually, thereby the performance of composite gel antibiotic film is significantly improved and improves.The multiple antimicrobial substance of the compound coating of composite gel antibiotic film of the present invention has and controls slow releasing function preferably, can reach the long-acting bacteriostatic effect.
A kind of anti-boiling and anti-freezing composite gel antibiotic film of the present invention is nontoxic, is used for food packaging film and has many outstanding advantages: tangible water preventing ability can delay the migration and the diffusion of food Zhong Shui and oil and other composition; Have selectable ventilation property and impermeabilisation ability; Can stop the volatilization of flavour substances in the food; But also can be used as the food color, the carrier of nutritional fortification and antioxidant etc.Utilize the characteristic of its anti-boiling, can be used for the packing of heated food, as the packing of microwave food etc.; Utilize its anti-refrigerated characteristic, can be used for the packing of frozen product; Utilize it to have germ resistance, can be used for the preservation and antisepsis packing, if fresh-keeping of vegetables etc.
Specific embodiment:, be illustrated below in conjunction with embodiment in order fully to disclose a kind of anti-boiling and anti-freezing composite gel antibiotic film of the present invention and preparation method thereof.
Embodiment: a kind of anti-boiling and anti-freezing composite gel antibiotic film and preparation method thereof
The composition of anti-boiling and anti-freezing composite gel antibiotic film is (W/W): konjac glucomanna esterification modified product 1%, chitosan 1%, cycloheptaamylose 1%, xanthan gum 0.175% and carrageenin 1%, all the other compositions are 0.05% potassium sorbate, 0.1% sucrose ester, 0.26% stearic acid, 1% tea-polyphenol and water.
The preparation method comprises that the preparation of film liquid, heating, the centrifugal degassing, a kind of rhyme scheme in Chinese operas serving as the prelude to a complete score for voices system film, oven dry, sam ease back, take off film and finished product packing;
Film liquid preparation: earlier chitosan is added pH2.8 ± acetic acid solution in, add the aqueous solution that contains 0.05% potassium sorbate, 0.1% sucrose ester, 0.26% stearic acid and 1% tea-polyphenol after the stirring and dissolving, adjust pH is to pH10, add konjac glucomanna esterification modified product, cycloheptaamylose, xanthan gum and carrageenin again, the weight percent of each raw material and water is respectively konjac glucomanna esterification modified product 1%, chitosan 1%, cycloheptaamylose 1%, xanthan gum 0.175% and carrageenin 1%; Then, evenly stir 0.5h and be made into film liquid.
Heating: constant temperature leaves standstill 45min under 50 ℃ of conditions.
The centrifugal degassing: use the whizzer of 3000r/min, outgased 30 minutes, remove the gas that exists in the film liquid, uniform and smooth to guarantee the film of making.
A kind of rhyme scheme in Chinese operas serving as the prelude to a complete score for voices system film: select the mould that adapts by the requirement of product, the film liquid of preparation is injected in organic glassy membrane tool, scrape off excess liquid with glass rod, smear evenly, it is level and smooth to make it any surface finish.
Oven dry: in 80 ℃ baking oven, dry film forming.
Sam eases back: the film of oven dry is taken out, be put in the environment that relative humidity is 50-60%, sam 30 minutes is to guarantee the flexibility of film.
Take off film: with the film lift-off stencil.
Finished product packing: the film of peeling off is finished product by different dimensions stripping and slicing packings.

Claims (2)

1, a kind of preparation method of anti-boiling and anti-freezing composite gel antibiotic film comprises the steps:
Film liquid preparation: earlier chitosan is added pH2.8 ± acetic acid solution in, add the aqueous solution that contains 0.05% potassium sorbate, 0.1% sucrose ester and 0.26% stearic acid and 1% tea-polyphenol after the stirring and dissolving, adjust pH is to pH7.5-11, add konjac glucomanna esterification modified product, cycloheptaamylose, xanthan gum and carrageenin again, the weight percent of each raw material and water is respectively konjac glucomanna esterification modified product 0.5-1.5%, chitosan 0.5-2%, cycloheptaamylose 1-1.5%, xanthan gum 0.125-0.175% and carrageenin 0.625-1%; Then, evenly stir 0.5-1h and be made into film liquid.
Heating: constant temperature leaves standstill 40-60min under 45-55 ℃ of condition;
The centrifugal degassing: use the whizzer of 3000r/min, outgased 30 minutes;
A kind of rhyme scheme in Chinese operas serving as the prelude to a complete score for voices system film: select the mould that adapts by the requirement of product, the plural gel film liquid of above-mentioned processing is injected in the mould, scrape off excess liquid with glass rod, smear evenly, it is level and smooth to make it any surface finish;
Oven dry: in 40 ℃-80 ℃ baking oven, dry film forming;
Sam eases back: the film of oven dry taken out, is put in the environment that relative humidity is 50-60%, and sam 30-40 minute, to guarantee the flexibility of film;
Take off film: with the film lift-off stencil;
Finished product packing: the film of peeling off is finished product by different dimensions stripping and slicing packings.
2, a kind of anti-boiling and anti-freezing composite gel antibiotic film of method preparation according to claim 1.
CN 200510129850 2003-12-04 2003-12-04 Anti-boiling and anti-freezing composite gel antibiotic film and its preparing method Pending CN1781974A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 200510129850 CN1781974A (en) 2003-12-04 2003-12-04 Anti-boiling and anti-freezing composite gel antibiotic film and its preparing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 200510129850 CN1781974A (en) 2003-12-04 2003-12-04 Anti-boiling and anti-freezing composite gel antibiotic film and its preparing method

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CN 200310111536 Division CN1287664C (en) 2003-12-04 2003-12-04 Composite gel antibacterial film and its preparation method

Publications (1)

Publication Number Publication Date
CN1781974A true CN1781974A (en) 2006-06-07

Family

ID=36772622

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 200510129850 Pending CN1781974A (en) 2003-12-04 2003-12-04 Anti-boiling and anti-freezing composite gel antibiotic film and its preparing method

Country Status (1)

Country Link
CN (1) CN1781974A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101538371B (en) * 2009-04-13 2011-04-06 重庆文理学院 Preparation method of high-strength degradable polysaccharide blend film
CN102106588A (en) * 2009-12-25 2011-06-29 南通远大生物科技发展有限公司 Preservative for water-swollen squid and using method thereof
CN102268146A (en) * 2010-06-01 2011-12-07 浙江海洋学院 Biological freshness-keeping film for shrimps, and preparation method thereof
CN104987635A (en) * 2015-05-19 2015-10-21 上海海洋大学 Polyvinyl alcohol antibiosis packaging film and production method thereof
CN112375426A (en) * 2020-11-26 2021-02-19 江西捷美软包装有限公司 Printing ink for high-temperature cooking bag and preparation method thereof

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101538371B (en) * 2009-04-13 2011-04-06 重庆文理学院 Preparation method of high-strength degradable polysaccharide blend film
CN102106588A (en) * 2009-12-25 2011-06-29 南通远大生物科技发展有限公司 Preservative for water-swollen squid and using method thereof
CN102268146A (en) * 2010-06-01 2011-12-07 浙江海洋学院 Biological freshness-keeping film for shrimps, and preparation method thereof
CN102268146B (en) * 2010-06-01 2013-06-05 浙江海洋学院 Biological freshness-keeping film for shrimps, and preparation method thereof
CN104987635A (en) * 2015-05-19 2015-10-21 上海海洋大学 Polyvinyl alcohol antibiosis packaging film and production method thereof
CN112375426A (en) * 2020-11-26 2021-02-19 江西捷美软包装有限公司 Printing ink for high-temperature cooking bag and preparation method thereof

Similar Documents

Publication Publication Date Title
DE19729273C2 (en) Thermoplastic mixture based on 1,4-alpha-D-polyglucan, process for its production and use
CN1287664C (en) Composite gel antibacterial film and its preparation method
DE19860360C1 (en) Process for producing a shaped body from biodegradable material, shaped body and use
JPS6151057A (en) Aqueous emulsion composition for cellulose material adhesion-repellent and water-repellent treatment
CN101538371B (en) Preparation method of high-strength degradable polysaccharide blend film
CN110183739B (en) Degradable sclerotium rolfsii polysaccharide composite preservative film and preparation method and application thereof
CN103493702B (en) Antibacterial fresh-keeping juicy peach growth bag and manufacturing method thereof
CN1290433C (en) Composite food gum sued for preparing gel soft sweets
WO1999002596A1 (en) Biopolymer-based thermoplastic mixture for producing biodegradable shaped bodies
CN103319735A (en) Konjac glucomannan antibacterial preservative film
CN101491275A (en) Edible food pectin preservative film and preparation method and use thereof
CN100369966C (en) Edible water resistant, high temperature resistant composite gel antibiotic film and its preparing method
CN113575243B (en) Liquid fruit bagging material, preparation method and application thereof
DE19729272C2 (en) Thermoplastic mixture based on starch for the production of biodegradable moldings with improved properties, preferably improved mechanical properties, process for producing the mixture and use
CN1781974A (en) Anti-boiling and anti-freezing composite gel antibiotic film and its preparing method
CN1269888C (en) Konjak glycan composite gel of and its preparation method
CN101870775A (en) Water film on inner wall of paper tableware and preparation method thereof
CN112724475B (en) Chitosan/nano montmorillonite/akebia trifoliata peel extract antibacterial film and preparation method and application thereof
CN103881400B (en) Edibility nano flower raw albumen composite membrane and preparation technology thereof
CN110066520A (en) A kind of anthocyanin nano-complex gelatin edible film delaying Oxidation of Fat and Oils
DE4343728C2 (en) Process for the production of thickened water and its use
CN1120198C (en) Chitin/cellulose intermingling material and its preparation and use
CN113229362B (en) Preparation method of polyanion anti-shrinkage fruit fresh-keeping coating liquid
WO2023131974A1 (en) A home-compostable, 100% natural, non-toxic, hydrophobic seaweed polysaccharide based film and process for preparing the same
CN1883279A (en) A lychee and longan fresh-keeping agent with nano-chitosan as main ingredient and method for preparing same

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C12 Rejection of a patent application after its publication
RJ01 Rejection of invention patent application after publication