CN1751604A - Brown algae food, and its making method - Google Patents
Brown algae food, and its making method Download PDFInfo
- Publication number
- CN1751604A CN1751604A CNA2005100603029A CN200510060302A CN1751604A CN 1751604 A CN1751604 A CN 1751604A CN A2005100603029 A CNA2005100603029 A CN A2005100603029A CN 200510060302 A CN200510060302 A CN 200510060302A CN 1751604 A CN1751604 A CN 1751604A
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- China
- Prior art keywords
- undaria pinnitafida
- brown algae
- algae food
- manufacture method
- food
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- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
An instant Undaria pinnatifida food packed in sealed mode is prepared through scalding the fresh Undaria pinnatifida in boiling water, cooling in cold water, mixing it with granular white sugar, refined salt, gourmet powder, sesame oil, garlic powder and cuminum cyminum powder, and packing. Its advantage is less damage to its nutrients.
Description
What technical field the present invention relates to is a kind of brown algae food and manufacture method thereof, the method field that belongs to food and make food.
The background technology undaria pinnitafida is the temperate zone tangleweed, and each bar has a stem and many leaves to giving birth to, because it contains rich in protein, vitamin, mineral matter, human body is very helpful, so its existing a large amount of breed.At present, the opotism vegetable food is based on salt marsh except that dry product, but the salt marsh undaria pinnitafida will cause macronutrient to run off in process, and soaks lightly when edible again, not only causes the further loss and the inconvenience of nutrient, and taste is single again.
Summary of the invention is at above-mentioned deficiency, and the present invention will solve technical problems such as brown algae food nutrition leak, inconvenient eating, taste are single exactly, design good taste, nutrition fully, a kind of brown algae food and the manufacture method thereof of instant.
A kind of brown algae food provided by the invention, be with seal-packed ripe undaria pinnitafida through cutting apart, wherein undaria pinnitafida has following flavouring fully to mix and stir by said weight content and its: white granulated sugar 2-8%, refined salt 1-6%, monosodium glutamate 2.5-3%, seed sesame oil 2-3%, garlic powder 0.5-1%, natural powder 0.1-0.2%.
The manufacture method of a kind of brown algae food provided by the invention, elder generation makes fresh undaria pinnitafida to soak boiling hot in boiling water, immediately cool off in cold water, mixes and stirs the finally sealed packing again with flavouring.
The manufacture method of a kind of brown algae food provided by the invention, fresh undaria pinnitafida is soaked boiling hot preceding elder generation in boiling water clean, pick, cut apart raw material, wherein to clean be with silt, adhere to impurity and remove, pick is with defective raw material and foreign material, rhizome portion, bad Ye Dengzai remove before and after cutting apart, cutting apart is that its leaf and stem are cut apart, and stem is divided into segment.
The manufacture method of a kind of brown algae food provided by the invention, fresh undaria pinnitafida soaked in boiling water the ratio of water and undaria pinnitafida is 5: 1 when scalding, during operation undaria pinnitafida is dropped into stirring rapidly in the boiling water, soak the leaf that scalds the time undaria pinnitafida and partly be no more than 40 seconds, stem portion is no more than 2 minutes.
The manufacture method of a kind of brown algae food provided by the invention, the cold water temperature of cooling undaria pinnitafida is 5 ℃.
The manufacture method of a kind of brown algae food provided by the invention, first drop removes plug-in moisture before undaria pinnitafida and flavouring are mixed and stirred.
A kind of brown algae food provided by the invention and manufacture method thereof, for people provide a kind of instant, color and luster fresh, save good brown algae food from damage through seasoning and nutrition, wherein manufacture method is only through the processing that completes, promptly it is carried out of short duration boiling water and soak the operation of carrying out the cold water cooling after scalding at once, little to the destruction of its nutrient, and from the angle of long preservation, this processing method has been stablized the form of nutrient, and it is never degenerated.
The specific embodiment 1, a kind of bottled brown algae food, in have ripe, through cutting apart undaria pinnitafida 200 grams with seasoning, condiment content (percentage by weight): white granulated sugar 2%, refined salt 2%, monosodium glutamate 3%, seed sesame oil 3%, garlic powder 1%, natural powder 0.1%.
2, a kind of packed brown algae food, in have ripe, through cutting apart undaria pinnitafida 50 grams with seasoning, condiment content (percentage by weight): white granulated sugar 5%, refined salt 3%, monosodium glutamate 2.7%, seed sesame oil 2.5%, garlic powder 0.5%, natural powder 0.2%.
3, a kind of canned brown algae food, in have ripe, through cutting apart undaria pinnitafida 125 grams with seasoning, condiment content (percentage by weight): white granulated sugar 8%, refined salt 6%, monosodium glutamate 2.5%, seed sesame oil 2%, garlic powder 0.7%, natural powder 0.15%.
3, a kind of manufacture method of brown algae food, earlier in boiling water, soak fresh undaria pinnitafida boiling hot, immediately in cold water, cool off, mix and stir with flavouring again, condiment product kind and addition (percentage by weight): white granulated sugar 4%, refined salt 4%, monosodium glutamate 2.6%, seed sesame oil 2.3%, garlic powder 0.6%, nature powder 0.12%, the finally sealed packing.
4, a kind of manufacture method of brown algae food, its processing step is: 1. to the raw material of gathering to clean in the seawater, in cleaning, remove spike top and Huang Ye; 2. choose during generating unit plane of shear and remove aging leaf, disease leaf, and stem is divided into segment wipes out rhizome simultaneously, when cutting apart, also need remove the foreign material of attachment removal from its leaf from stem; 3. the undaria pinnitafida after will cleaning, picking, cut apart soaks boiling hot in boiling water, soak that the ratio of water and undaria pinnitafida is 5: 1 when scalding, during operation undaria pinnitafida dropped in the boiling water and stir rapidly, soak the time of scalding by visual judgement, transfer yellowish green degree of serving as to but the leaf of undaria pinnitafida partly is no more than 40 seconds with famished look, stem portion is no more than 2 minutes; 4. soak and pull that to put into temperature be that 5 ℃ aseptic cold water cools off after the soup rapidly out, fixedly the undaria pinnitafida color and luster; 5. drop removes plug-in moisture; 6. seasoning, institute's flavouring kind and amount (percentage by weight) are: white granulated sugar 7%, refined salt 5%, monosodium glutamate 3%, seed sesame oil 2%, garlic powder 0.8%, natural powder 0.2%; 7. sterilization; 8. pack; 9. check; 10. put in storage.
Claims (5)
1, a kind of brown algae food, be with seal-packed ripe undaria pinnitafida through cutting apart, it is characterized in that wherein undaria pinnitafida has following flavouring fully to mix and stir by said weight content and its: white granulated sugar 2-8%, refined salt 1-6%, monosodium glutamate 2.5-3%, seed sesame oil 2-3%, garlic powder 0.5-1%, natural powder 0.1-0.2%.
2, a kind of manufacture method of brown algae food is characterized in that earlier fresh undaria pinnitafida being soaked in boiling water boiling hot, immediately cools off in cold water, mixes and stirs the finally sealed packing again with flavouring.
3, the manufacture method of a kind of brown algae food as claimed in claim 2 is characterized in that fresh undaria pinnitafida soaked in boiling water and earlier its leaf and stem is cut apart before scalding, and the leaf that to soak the boiling hot time be undaria pinnitafida partly is no more than 40 seconds, and stem portion is no more than 2 minutes.
4, the manufacture method of a kind of brown algae food as claimed in claim 2, the cold water temperature that it is characterized in that cooling off undaria pinnitafida is 5 ℃.
5, the manufacture method of a kind of brown algae food as claimed in claim 2 is characterized in that first drop removes plug-in moisture before undaria pinnitafida and flavouring are mixed and stirred.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100603029A CN100486461C (en) | 2005-08-01 | 2005-08-01 | Brown algae food, and its making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100603029A CN100486461C (en) | 2005-08-01 | 2005-08-01 | Brown algae food, and its making method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1751604A true CN1751604A (en) | 2006-03-29 |
| CN100486461C CN100486461C (en) | 2009-05-13 |
Family
ID=36678698
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100603029A Expired - Fee Related CN100486461C (en) | 2005-08-01 | 2005-08-01 | Brown algae food, and its making method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100486461C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101524151B (en) * | 2009-04-17 | 2012-05-23 | 吉林农业大学 | New preparation of undaria pinnatifida dietary fiber and new technique thereof |
| CN103919182A (en) * | 2014-04-28 | 2014-07-16 | 上海洋琪工贸有限公司 | Process for processing Chinese sea grass |
-
2005
- 2005-08-01 CN CNB2005100603029A patent/CN100486461C/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101524151B (en) * | 2009-04-17 | 2012-05-23 | 吉林农业大学 | New preparation of undaria pinnatifida dietary fiber and new technique thereof |
| CN103919182A (en) * | 2014-04-28 | 2014-07-16 | 上海洋琪工贸有限公司 | Process for processing Chinese sea grass |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100486461C (en) | 2009-05-13 |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090513 Termination date: 20090901 |
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| RR01 | Reinstatement of patent right |
Former decision: cessation of patent right due to non-payment of the annual fee Former decision publication date: 20101110 |
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| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090513 Termination date: 20110801 |