CN109222015A - A kind of rapid-result method for salting of acid cabbage - Google Patents
A kind of rapid-result method for salting of acid cabbage Download PDFInfo
- Publication number
- CN109222015A CN109222015A CN201710562010.8A CN201710562010A CN109222015A CN 109222015 A CN109222015 A CN 109222015A CN 201710562010 A CN201710562010 A CN 201710562010A CN 109222015 A CN109222015 A CN 109222015A
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- CN
- China
- Prior art keywords
- cabbage
- acid
- rapid
- salting
- cure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The present invention provides a kind of rapid-result method for salting of tender cabbage of acid, it is to select cabbage, cleans, shines listless or dry in the air listless；Clean up sealable container；Then marinade liquid is prepared；Cure is compressed in a reservoir, marinade liquid is added and floods cure；Sealed container port 2-4 days, the tender cabbage of acid can be obtained.The cabbage for being not suitable for stir-frying and eating is become the tender palatable sauerkraut of acid by the present invention；And it is rapid-result, it can be served within 2-4 days (according to weather temperature)；Marinated sauerkraut delicious and crisp.
Description
Technical field
The present invention relates to sauerkraut, the rapid-result method for salting of specifically a kind of acid cabbage.
Background technique
Sauerkraut is people's one planting vegetables of generally liking eating, its tasty and refreshing, appetizing is gone with rice.There are many method for salting of sauerkraut, but pass
Salting period needed for the method for salting of system is too long, and it is partially gloomy that gained acid product have plenty of color, has plenty of not crisp not tasty and refreshing.
Cabbage is called cabbage, and fibre-bearing is more, and stir-fry is not rotten, and southerner is mostly used to feed pigs, but salts into sauerkraut down and become beauty again
Taste delicacies.
Summary of the invention
The purpose of the present invention is in order to overcome the deficiencies of the prior art, and provide a kind of rapid-result method for salting of sour cabbage.
Realizing the technical solution of the object of the invention is:
A kind of rapid-result method for salting of acid cabbage, includes the following steps:
(1) it prepares cure: selecting cabbage, clean, cut into slices, shine listless or dry in the air listless；
(2) sealable container is cleaned up；
(3) preparation marinade liquid；
(4) cure is compressed in a reservoir, marinade liquid is added and floods cure；
(5) sour cabbage can be obtained in sealed container port 2-4 days.
The marinade liquid, materials and materials weight are as follows:
Rice washing water or cold water 400-500, Bifidobacterium 0.5-1, sugared 2-3,9 degree of rice vinegar 0.5-1, salt 3-5.
The dosage of the marinade liquid is subject to can flood cure in a sealed container.
The invention has the advantages that 1. cabbages for being not suitable for stir-frying and eating become the tender palatable sauerkraut of acid；2. it is rapid-result, 1-4 days
(according to weather temperature) it can be served；3. marinated sauerkraut Huang is refreshing, delicious and crisp.
Specific embodiment
A kind of rapid-result method for salting of acid cabbage, comprises the concrete steps that:
1. raw material selects cabbage, cleans, dry in the air listless；
2. preparation marinade liquid: take 1g Bifidobacterium, 2g sugar, with warm water 30g by sugar it is miscible with Bifidobacterium together with, 15-
20 minutes, 9 degree of rice vinegar 1g, salt 3g are added, rice washing water or cold water 420g are mixed；
3. cure is pressed on, one salable, in the container that cleans up；
4. marinade liquid is poured into container, marinade liquid is made to flood cure；
5. sealed container port obtains the tender palatable cabbage of acid for 3 days.
Claims (4)
1. a kind of rapid-result method for salting of acid cabbage, it is characterized in that: including the following steps:
(1) it prepares cure: selecting cabbage, clean, cut into slices, shine listless or dry in the air listless；
(2) sealable container is cleaned up；
(3) preparation marinade liquid；
(4) cure is compressed in a reservoir, marinade liquid is added and floods cure；
(5) the tender cabbage of acid can be obtained in sealed container port 2-4 days.
2. the rapid-result method for salting of the tender cabbage of acid according to claim 1, it is characterized in that: the marinade liquid, is used
Material and materials weight are as follows:
Rice washing water or cold water 400-500g, Bifidobacterium 0.5-1g, sugared 2-3g, 9 degree of rice vinegar 0.5-1g, salt 3-5g.
3. the rapid-result method for salting of the tender cabbage of acid according to claim 1, characterized in that the dosage of the marinade liquid
Cure can be flooded in a sealed container by being subject to.
4. with the marinated tender cabbage of acid of the method for one of claim 1-3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710562010.8A CN109222015A (en) | 2017-07-11 | 2017-07-11 | A kind of rapid-result method for salting of acid cabbage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710562010.8A CN109222015A (en) | 2017-07-11 | 2017-07-11 | A kind of rapid-result method for salting of acid cabbage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109222015A true CN109222015A (en) | 2019-01-18 |
Family
ID=65083387
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710562010.8A Withdrawn CN109222015A (en) | 2017-07-11 | 2017-07-11 | A kind of rapid-result method for salting of acid cabbage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109222015A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114680313A (en) * | 2022-04-03 | 2022-07-01 | 王瑞霞 | Making method of multi-seed vegetable acid |
-
2017
- 2017-07-11 CN CN201710562010.8A patent/CN109222015A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114680313A (en) * | 2022-04-03 | 2022-07-01 | 王瑞霞 | Making method of multi-seed vegetable acid |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190118 |