CN1739361A - Edible fungi reinforced flour and its production process - Google Patents
Edible fungi reinforced flour and its production process Download PDFInfo
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- CN1739361A CN1739361A CN 200510047224 CN200510047224A CN1739361A CN 1739361 A CN1739361 A CN 1739361A CN 200510047224 CN200510047224 CN 200510047224 CN 200510047224 A CN200510047224 A CN 200510047224A CN 1739361 A CN1739361 A CN 1739361A
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- Prior art keywords
- flour
- raw material
- edible fungi
- edible
- reinforced
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Abstract
The present invention proposes one kind of edible fungi reinforced flour and its production process. Flour material after soaking is sterilized and inoculated with edible fungi strain for mycelium culture, and the cultured material is stoved and crushed to produce flour containing the nutritious components of edible fungi. The flour containing the nutritious components of edible fungi has special taste different from that of common flour and health functions and may be used in producing health foods. The production process of the present invention is suitable for industrial production.
Description
Technical field
What the present invention proposed is a kind of edible fungi reinforced flour and the processing method of field of food.
Background technology
Before the present invention proposed, it is edible for people that grain can be processed into flour through pulverizing.And the fructification of edible mushroom is also edible for people as a kind of food.Under normal conditions, two kinds of food all are edible separately.That is: flour is as staple food or raw materials of food processing, and edible mushroom is as non-staple foodstuff or dish.Both nutritional labelings can not organically combine.
Summary of the invention
For nutrition of edible fungi is combined with flour, the present invention proposes a kind of edible fungi reinforced flour and processing method.This method can realize that flour and edible mushroom combine, and play the health-care effect of comprehensive nutrient.
The scheme that technical solution problem of the present invention is taked is: carry out sterilization treatment after will flour material soaking, and insert bacterial classification again and carry out mycelium and cultivate, will dry through the raw material of cultivation and be crushed into finished product after the processing and contain the flour that edible fungi nutrition becomes.
The specific embodiment
Can make the raw material of flour and remove foreign material, and, make raw material absorb moisture and swollen through immersion treatment through cleaning; Raw material packed into carry out sterilization treatment in the container, to kill the assorted bacterium in the raw material; To insert bacterial classification through the raw material of sterilization treatment; To under suitable temperature conditions, carry out cultural hypha through the raw material that connects bacterium; Dry processing through the raw material after the cultural hypha; Raw material after will drying again carries out grinding, becomes the flour that finished product contains edible fungus nutrient components.
Embodiment:
Process the flour that contains edible fungus nutrient components with corn, its technical process is as follows:
Maize raw material-clean-soak-sterilize-connect bacterium-cultivation-oven dry-pulverizing-finished product.
The raw material that the present invention makes flour can be existing all-purpose flour raw material or novel plant flour materials such as wheat, corn, buckwheat.The bacterial classification that connects can be glossy ganoderma, blood ear, auricularia auriculajudae, Pleurotus citrinopileatus, mushroom, Cordyceps sinensis etc.
The made flour of the inventive method can directly be used as flour, can also be processed into the food that has health care and comprehensive nutrient immediately.
Claims (3)
1, a kind of edible fungi reinforced flour is characterized in that: contain edible mushroom mycelium in flour.
2, a kind of processing method of edible fungi reinforced flour is characterized in that: the raw material that can make flour is removed foreign material through cleaning, and through immersion treatment; Raw material packed into carry out sterilization treatment in the container; To insert bacterial classification through the raw material of sterilization treatment; To carry out cultural hypha through the raw material that connects bacterium; Dry processing through the raw material after the cultural hypha; Raw material after will drying again carries out grinding, becomes the flour that finished product contains edible fungus nutrient components.
3, flour according to claim 1 and 2 and processing method is characterized in that: the bacterial classification that is inserted has glossy ganoderma, blood ear, auricularia auriculajudae, Pleurotus citrinopileatus, Cordyceps sinensis, mushroom and edible mushroom.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510047224 CN1739361A (en) | 2005-09-14 | 2005-09-14 | Edible fungi reinforced flour and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510047224 CN1739361A (en) | 2005-09-14 | 2005-09-14 | Edible fungi reinforced flour and its production process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1739361A true CN1739361A (en) | 2006-03-01 |
Family
ID=36092007
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510047224 Pending CN1739361A (en) | 2005-09-14 | 2005-09-14 | Edible fungi reinforced flour and its production process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1739361A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011032244A1 (en) * | 2009-09-17 | 2011-03-24 | Blazei Brazil Ltda | Flours produced from fungus myceliated grain |
| CN103300102A (en) * | 2013-06-09 | 2013-09-18 | 潍坊市林海生物科技有限公司 | Manufacturing process of edible and medicinal fungi health care whole-grain biscuit |
| CN104738128A (en) * | 2014-11-11 | 2015-07-01 | 何沛平 | Method for producing pastry through edible mushroom cereal fungus powder |
-
2005
- 2005-09-14 CN CN 200510047224 patent/CN1739361A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011032244A1 (en) * | 2009-09-17 | 2011-03-24 | Blazei Brazil Ltda | Flours produced from fungus myceliated grain |
| CN103300102A (en) * | 2013-06-09 | 2013-09-18 | 潍坊市林海生物科技有限公司 | Manufacturing process of edible and medicinal fungi health care whole-grain biscuit |
| CN104738128A (en) * | 2014-11-11 | 2015-07-01 | 何沛平 | Method for producing pastry through edible mushroom cereal fungus powder |
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