CN1733243A - Garlic medicinal liquor for curing cardiopathy - Google Patents

Garlic medicinal liquor for curing cardiopathy Download PDF

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Publication number
CN1733243A
CN1733243A CN 200510036325 CN200510036325A CN1733243A CN 1733243 A CN1733243 A CN 1733243A CN 200510036325 CN200510036325 CN 200510036325 CN 200510036325 A CN200510036325 A CN 200510036325A CN 1733243 A CN1733243 A CN 1733243A
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CN
China
Prior art keywords
wine
bulbus allii
medicinal liquor
garlic
degree
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 200510036325
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Chinese (zh)
Inventor
刘树平
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 200510036325 priority Critical patent/CN1733243A/en
Publication of CN1733243A publication Critical patent/CN1733243A/en
Pending legal-status Critical Current

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Abstract

Disclosed is a garlic medicinal liquor for curing cardiopathy comprising (by weight percent) toasted garlic 40-60, rice wine or liquor made from sorghum (55-65 DEG.) 60-40. Its production process comprises, cleaning garlic, barking and drying, immersing in 55-65 DEG rice wine or liquor made from sorghum, sealing and immersing three months at normal temperature.

Description

Treat cardiopathic garlic medicinal liquor
Technical field
The invention belongs to medicated wine, be specifically related to the cardiopathic garlic medicinal liquor of a kind of treatment.
Background technology
Various medicated wine are arranged on the market, can treat various diseases, receive praises from customers, but treat cardiopathic medicated wine on the market seldom, can not satisfy patient's demand, and there is unsatisfactory curative effect in western medicine heart disease, side effect and medicine costliness are arranged.
Summary of the invention
The objective of the invention is to avoid above-mentioned weak point of the prior art, and the cardiopathic garlic medicinal liquor of a kind of treatment that provides.
Purpose of the present invention can realize by following measure:
Prescription of the present invention, percentage by weight:
Bulbus Allii 40-60
Rice wine or Sorghum vulgare Pers. Wine (55-65 degree) 60-40
And above-mentioned each composition sum equals 100%.
Manufacture method of the present invention:
Get Bulbus Allii and clean up, the peeling after drying makes water content be lower than 10%, takes by weighing by following formulation weight percentage composition:
Bulbus Allii 40-60
Rice wine or Sorghum vulgare Pers. Wine (55-65 degree) 60-40
And above-mentioned each composition sum etc. 100%.
Above-mentioned Bulbus Allii put in the container that (55-65 degree) rice wine or Sorghum vulgare Pers. Wine are housed soak, soaked at normal temperatures three months after the sealing, be the cardiopathic garlic medicinal liquor of treatment.
The present invention has following advantage compared to existing technology:
The one, the wide and low price of raw material sources in the medicinal liquor prescription, low cost of manufacture;
The 2nd, technology is simple, and preparation easily;
The 3rd, treatment heart disease is evident in efficacy, is free from side effects;
The 4th, the detoxifcation that can sterilize, life-saving.
The specific embodiment
The present invention is described in further detail below in conjunction with embodiment:
Get Bulbus Allii and clean up, the peeling after drying makes water content be lower than 10%, takes by weighing by following formulation weight (gram) content:
Bulbus Allii 500
Rice wine or Sorghum vulgare Pers. Wine (55-65 degree) 500
Above-mentioned Bulbus Allii put in the container that rice wine or Sorghum vulgare Pers. Wine are housed soak, soaked at normal temperatures three months after the sealing, be the cardiopathic garlic medicinal liquor of treatment.
Famous cardiovascular and cerebrovascular disease expert thinks that it much is cardiac problems that the reason that causes middle age to die suddenly has.At present, the cardiovascular and cerebrovascular disease patient is just in rejuvenation, and the phenomenon of young and middle-aged people's sudden death is also more and more, and the dead's majority is the big male of operating pressure such as the boss of enterprise.
Find that according to German current research Bulbus Allii, also has prevention and reduces the effect that tremulous pulse fat speckle is built up as a kind of prevailing herbaceous plant except that helping blood fat reducing.The Germany scientific research personnel declares that this merits attention very much, because after building up on the coronary arterial wall of speckle the possibility that causes the heart disease outburst is just arranged.
In addition, the scientific research personnel points out that also Bulbus Allii also can bring good effect aspect the reduction hypertension.It is reported that this main Bulbus Allii can make blood thinning, but also have the vitamin E of being similar to and ascorbic antioxidant feature.Therefore, the potential effect of these that Bulbus Allii had for prevention with improve medicated porridge sample arteriosclerosis, prevent heart disease, has been opened up a brand-new natural nursing approach.

Claims (2)

1, the cardiopathic medicated wine of a kind of treatment is characterized in that this medicated wine is made of its composition percentage by weight Bulbus Allii, rice wine or Sorghum vulgare Pers. Wine (55-65 degree):
Bulbus Allii 40-60
Rice wine or Sorghum vulgare Pers. Wine (55-65 degree) 60-40
And above-mentioned each composition sum equals 100%
The cardiopathic garlic medicinal liquor of 2 a kind of treatments according to claim 1 is characterized in that the preparation method of this medicated wine:
Get Bulbus Allii and clean up, the peeling after drying makes water content be lower than 10%, takes by weighing by following formulation weight percentage composition:
Bulbus Allii 40-60
Rice wine or Sorghum vulgare Pers. Wine (55-65 degree) 60-40
And above-mentioned each composition sum equals 100%.
Above-mentioned Bulbus Allii put in the container that (55-65 degree) rice wine or Sorghum vulgare Pers. Wine are housed soak, soaked at normal temperatures three months after the sealing, be the cardiopathic garlic medicinal liquor of treatment.
CN 200510036325 2005-08-05 2005-08-05 Garlic medicinal liquor for curing cardiopathy Pending CN1733243A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 200510036325 CN1733243A (en) 2005-08-05 2005-08-05 Garlic medicinal liquor for curing cardiopathy

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 200510036325 CN1733243A (en) 2005-08-05 2005-08-05 Garlic medicinal liquor for curing cardiopathy

Publications (1)

Publication Number Publication Date
CN1733243A true CN1733243A (en) 2006-02-15

Family

ID=36075998

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 200510036325 Pending CN1733243A (en) 2005-08-05 2005-08-05 Garlic medicinal liquor for curing cardiopathy

Country Status (1)

Country Link
CN (1) CN1733243A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101475892B (en) * 2009-01-15 2012-04-18 黄文资 Process for preparing garlic wine
CN110982658A (en) * 2018-09-28 2020-04-10 李金龙 Garlic-flavor wine and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101475892B (en) * 2009-01-15 2012-04-18 黄文资 Process for preparing garlic wine
CN110982658A (en) * 2018-09-28 2020-04-10 李金龙 Garlic-flavor wine and preparation method thereof

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