CN1726818A - Foodstuff of yellow mealworm and preparation method - Google Patents
Foodstuff of yellow mealworm and preparation method Download PDFInfo
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- CN1726818A CN1726818A CNA2005100362107A CN200510036210A CN1726818A CN 1726818 A CN1726818 A CN 1726818A CN A2005100362107 A CNA2005100362107 A CN A2005100362107A CN 200510036210 A CN200510036210 A CN 200510036210A CN 1726818 A CN1726818 A CN 1726818A
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- polypide
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Abstract
A sulphur worm food is composed of a sulphur worm as core and an edible shell prepared from one or more of wheat flour, corn starch, glutinous rice flour, oats starch and rice flour. Its preparing process includes such steps as choosing raw worm, cleaning, dewatering, drying in air, preparing shell, and frying in oil twice or roasting.
Description
Technical field
The present invention relates to a kind of crisp food and preparation method thereof easily, relate in particular to a kind of foodstuff of yellow mealworm and preparation method thereof.
Background technology
Yellow meal worm claims the bread worm again, through the many-side proof very high nutritive value is arranged, its protein content is higher, the amino acid A wide selection of colours and designs that contains, form rationally, also contain a lot of mineral matters simultaneously, but because yellow meal worm is the adult that lives, be not easy to transportation, at present, the edible of yellow meal worm had to become, larva or pupa are made dish, the edible polypide that lives of birds, processing pet can etc., but aforesaid way all is not easy to the popularization to yellow meal worm, what disclose the patent No. 89104557.0 in the Chinese patent literature is the method for raw material processed food with the yellow meal worm, introduced yellow meal worm has been handled the back method of mixing baking then of frying of refueling, but because of yellow meal worm adult volume little, be difficult for processing, processing method and the purposes of a kind of yellow meal worm of the patent No. 00124000.5 are also disclosed in the Chinese patent literature, the method that yellow meal worm is processed into instant food is disclosed, but this method is difficult for doing inner wrapping, the condiment that adds comes off easily owing to the smooth in appearance of yellow meal worm, polypide is individual little in addition, and crisp back is frangible, is inconvenient to transport, it is exposed that simultaneously aforesaid way all exists in when edible polypide, influences appetite of people.
Summary of the invention
Technical problem to be solved by this invention is to provide food that utilizes yellow meal worm processing of a kind of instant packed and transportation and preparation method thereof.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is: with crisp yellow meal worm is core material, wraps up an edible shell in the periphery of yellow meal worm core material, and this shell is with grain flour flavouring material, flavouring preparation.
Further improvement in the technical proposal is: the grain flour of described preparation shell can be that in flour, corn flour, glutinous rice flour, oatmeal, the rice meal one or more are mixed.
Described outer casing thickness is the 1-3 millimeter, and length is the 25-40 millimeter.
The present invention also provides a kind of preparation method of foodstuff of yellow mealworm, comprises the following steps:
(1), select materials:
The one-tenth larva that choosing is healthy, length 30mm-35mm, diameter be more than 3.0, the one-tenth larva that 9 ages are above.
(2), clean body:
The one-tenth larva fasting of choosing 1-2 days, make the excrement in the polypide discharge clean.
In the water purification of putting into the 20-40 degree, make worm drinking-water abdomen separate death, the time was best about 25 minutes at 20-30 minute.
(3), dehydration:
Available bucket formula dehydration equipment carries out processed, the inside and outside moisture content of polypide is purified, further clean polypide.
(4), setting:
Polypide after the dehydration put in the water of hydro-thermal about 80 degree cook by scalding, make polypide setting indeformable, not crooked in postorder is done, the time is about 2 minutes.
(5), air-dry:
Available air-dry machine carries out air-dry, also can dry, and makes worm moisture fully dried, and moisture makes roasting, the not explosion when exploding of postorder in 20%--25%.
(6), fried for the first time, roasting
With fried, roasting, make polypide fried, roasting saturating extremely crisp, go out to stick with paste fragrance and get final product, can improve holding time and the delicious perfume (or spice) of product, unique taste is arranged, become buff.
(7), add shell:
Rolling subsides one layer thickness with roasting, fried for the first time polypide on the pair material that modulates is the shell of 2-3 millimeter, can well protect the complete of polypide,
(8), carry out baking the second time, exploding
Pasted shell by doing on for the first time roasting, fried polypide, to roll,, made shell ripe, crisp, obtained good mouthfeel so will carry out secondary roastingly, fried.
(9), packing:
Wherein, the preparation of shell and processing method: comprise the following steps;
(1), preparation siccative:
Siccative is based on the grain powder, and condiment and can not influence the uniform powdery of taste and graininess seasoning mouth and form is mixed.
(2), preparation soup stock:
Be boiled into soup stock with can not directly joining flavouring in the siccative, Chinese prickly ash, aniseed, salt, Chinese herbal medicine etc., it is standby to be boiled into different soup stocks according to different taste and medicinal nutrition.
(3), roll the subsides shell, it comprises the following steps:
A, earlier with a spot of container that there is four frames on the plane one deck uniformly of putting into of the siccative that stirs.
B, general are exploded the container of putting into of good polypide some for the first time.
C, container is carried out parallel front and back rock, polypide is rolled, stick siccative, at this moment can on the polypide of exploding, stick one deck siccative.Because of one deck oil is arranged on the polypide, can not paste again after sticking one deck siccative.
D, at this moment will carry out vaporific sprinkling with the soup stock of getting ready, it is moist that polypide is gone up, and adds siccative more on a small quantity and spill uniformly.
E, rock and polypide is rolled stick siccative carrying out parallel front and back, the carrying out of Chong Fuing like this just reaches the thickness of needed shell.
Siccative comprises
A grain class: one or several of flour, corn flour, soy meal, oatmeal, glutinous rice flour etc. are mixed.
B condiment, marine alga, dehydrated vegetables and other powdery that can have additional nutrients or granular product.
C flavouring, dehydration shallot, pepper powder etc. can not influence the powdery or the graininess flavouring of taste inequality.A, b, c to taste, by kind, pro rata stirring.
The polypide of baking can be sprayed the soup stock that one deck contains edible glue earlier on polypide when rolling sticking shell, roll sticking siccative then.
The invention has the beneficial effects as follows: the food through above-mentioned preparation method's preparation is covered polypide, the periphery sees it being the shape of involucrum, good looking appearance, it is uncomfortable to have avoided people to see that polypide causes when edible, is convenient to simultaneously be convenient to transportation using vacuum-packed encapsulation, when edible, be convenient to grasp, its involucrum can be configured to various nutritional labelings, makes balanced in nutritionly, and adjusting becomes various tastes.
The specific embodiment
The present invention is a core material with crisp yellow meal worm, wraps up an edible shell in the periphery of yellow meal worm core material, and this shell is with grain flour flavouring material, flavouring preparation.
The grain flour of described preparation shell can be that in flour, corn flour, glutinous rice flour, oatmeal, the rice meal one or more are mixed, and can also be other edible flour.
Grasp when edible for convenience, described outer casing thickness can be made as the 1-3 millimeter, length is the 25-40 millimeter.But so that polypide all is included as the best, because the polypide diameter of yellow meal worm is approximately 2 millimeter, so outer casing thickness is the best with 2 millimeter, a whole like this body is convenient to the people and is taken in rugosity 8 millimeter.
This food can be configured to the convenient food that grasps of people as required, also can adjust prescription, and preparation becomes pet food.
Preparation method of the present invention comprises the following steps:
1, select materials:
The one-tenth larva that choosing is healthy, length 30mm-35mm, diameter be more than 3.0, the one-tenth larva that 9 ages are above.
2, clean body:
The one-tenth larva fasting of choosing 1-2 days, make the excrement in the polypide discharge clean.
In the water purification of putting into about 30 degree, make worm drinking-water abdomen separate death, the time was best about 25 minutes at 20-30 minute.(water purification is meant that human water capable of direct drinking gets final product)
3, dehydration:
Available bucket formula dehydration equipment carries out processed, the inside and outside moisture content of polypide is purified, further clean polypide.
4, setting
Polypide after the dehydration put in the water of hydro-thermal about 80 degree cook by scalding, make polypide setting indeformable, not crooked in postorder is done, the time is about 2 minutes.
5, air-dry:
Available air-dry machine carries out air-dry, also can dry, and makes worm moisture fully dried, and moisture makes roasting, the not explosion when exploding of postorder in 20%--25%.
6, fried for the first time, roasting
With fried, roasting, make polypide fried, roasting saturating extremely crisp, go out to stick with paste fragrance and get final product, can improve holding time and the delicious perfume (or spice) of product, unique taste is arranged, become buff.
7, add shell:
Rolling subsides one layer thickness with roasting, fried for the first time polypide on the pair material that modulates is the shell of 2-3 millimeter; can well protect the complete of polypide; can be made into different taste shell, can increase multiple nutrients; make balanced in nutrition; fresh-keeping property is good, improves the edible desire of people, and it is convenient to grasp when edible; instant packed, suitable children, adult, old man eat.
The preparation of shell and processing method:
Shell is to form with grain, condiment and flavouring, can be divided into two parts of siccative and soup stock.Siccative is the main body of shell, is to adjust kind and taste; Soup stock has been applying seasoning effect.
A, siccative:
Siccative is based on the grain powder, and condiment and can not influence the uniform powdery of taste and graininess flavouring and form is mixed.
A grain class: one or several of flour, corn flour, soy meal, oatmeal, glutinous rice flour etc. are mixed, and can also be other edible flour.
B condiment, marine alga, dehydrated vegetables and other powdery that can have additional nutrients or granular product.
C flavouring, dehydration shallot, pepper powder etc. can not influence the powdery or the graininess flavouring of taste inequality.
A, b, c to taste, by kind, in proportion, standby by stirring of nutrition, science.
B, soup stock:
Be boiled into soup stock with can not directly joining flavouring in the siccative, Chinese prickly ash, aniseed, salt, Chinese herbal medicine etc., it is standby to be boiled into different soup stocks according to different taste and medicinal nutrition.
In above-mentioned steps, also the powder of flavouring can be configured in the siccative, only endure in addition and be used for the sticking soup stock that rolls.
C, roll the subsides shell
(1), earlier with a spot of container that there is four frames on the plane one deck uniformly of putting into of the siccative that stirs.
(2), will explode the container of putting into of good polypide some for the first time.
(3), container carried out parallel front and back rock, polypide is rolled, stick siccative, at this moment can on the polypide of exploding, stick one deck siccative.(polypide of baking not can) because of there being one deck oil on the polypide, can not paste after sticking one deck siccative again.
(4), at this moment will carry out vaporific sprinkling, it is moist that polypide is gone up, and adds siccative more on a small quantity and spill uniformly with the soup stock of getting ready.
(5), rock and polypide is rolled stick siccative carrying out parallel front and back, the carrying out of Chong Fuing like this just reaches the thickness of needed shell.
The shell of Tian Jiaing is the polypide of baking if desired, can spray the soup stock that one deck contains edible glue earlier, and then rolls sticking shell by above-mentioned operation.
8, carry out baking the second time, exploding
Pasted shell by doing on for the first time roasting, fried polypide, to roll,, made shell ripe, crisp, obtained good mouthfeel so will carry out secondary roastingly, fried.Because of shell is thin, roasting, fried extremely crisp getting final product.
9, packing:
Can be divided into several inner wrappings that vary in weight by children, adult's amount with edible.
Claims (8)
1, a kind of foodstuff of yellow mealworm is a core material with crisp yellow meal worm, it is characterized in that: wrap up an edible shell in the periphery of yellow meal worm core material, this shell is with grain flour flavouring material, flavouring preparation.
2. a kind of foodstuff of yellow mealworm as claimed in claim 1 is characterized in that: the grain flour of described preparation shell can be that in flour, corn flour, glutinous rice flour, oatmeal, the rice meal one or more are mixed.
3. a kind of foodstuff of yellow mealworm as claimed in claim 1 or 2 is characterized in that: described outer casing thickness is the 1-3 millimeter, and length is the 25-40 millimeter.
4, the preparation method of a kind of foodstuff of yellow mealworm as claimed in claim 1 is characterized in that: comprise the following steps:
(1), select materials:
The one-tenth larva that choosing is healthy, length 30mm-35mm, diameter be more than 3.0, the one-tenth larva that 9 ages are above;
(2), clean body:
The one-tenth larva fasting of choosing 1-2 days, make the excrement in the polypide discharge clean;
Put in the water purification of 20-40 degree again, make worm drinking-water abdomen separate death, the time was at 20-30 minute; (3), dehydration:
Available bucket formula dehydration equipment carries out processed, the inside and outside moisture content of polypide is purified, further clean polypide;
(4), setting
Polypide after the dehydration is put into water temperature cook by scalding in the water of 70-90 degree, make the polypide setting indeformable in postorder processing, the time was at 1-3 minute;
(5), air-dry:
Available air-dry machine carries out air-dry, also can dry, and makes polypide moisture in 20%--25%, so that postorder is roasting, not explosion when exploding;
(6), fried for the first time, roasting
With fried, roasting, make polypide fried, roasting saturating to crisp, go out to stick with paste fragrance;
(7), add shell:
Rolling subsides one layer thickness with roasting, fried for the first time polypide on the pair material that modulates is the shell of 2-3 millimeter, can well protect the complete of polypide;
(8), carry out baking the second time, exploding:
Pasted shell by doing on for the first time roasting, fried polypide, to roll,, made shell ripe, crisp, obtained good mouthfeel so will carry out secondary roastingly, fried;
(9), packing.
5, the preparation method of a kind of foodstuff of yellow mealworm as claimed in claim 4 is characterized in that: add shell and comprise the following steps:
(1), preparation siccative:
Siccative is based on the grain powder, and the condiment that is mixed is formed;
(2), preparation soup stock:
It is standby to be boiled into soup stock with flavouring such as Chinese prickly ash, aniseed, salt, Chinese herbal medicine etc.;
(3), roll the subsides shell, it comprises the following steps:
A, elder generation are with a spot of uniform one deck of container of putting into a plane of the siccative that stirs;
B, general are exploded the container of putting into of good polypide some for the first time;
C, container is carried out parallel front and back rock, polypide is rolled, stick siccative, at this moment can on the polypide of exploding, stick one deck siccative;
The soup stock that D, usefulness are got ready carries out vaporific sprinkling, and it is moist that polypide is gone up, and adds siccative more on a small quantity and spray uniformly;
E, rock and polypide is rolled stick siccative carrying out parallel front and back, the carrying out of Chong Fuing like this reaches the thickness of needed shell.
6, the preparation method of a kind of foodstuff of yellow mealworm as claimed in claim 5, it is characterized in that: siccative comprises:
A grain class: flour, corn flour, soy meal, oatmeal, one or several of glutinous rice flour are mixed;
Powdery or granular product that b condiment, marine alga, dehydrated vegetables can have additional nutrients;
The powdery or the graininess flavouring of c flavouring, dehydration shallot, pepper powder;
A, b, c to taste, by kind, pro rata stirring.
7, as the preparation method of claim 5 or 6 described a kind of foodstuff of yellow mealworm, it is characterized in that: the polypide of baking can be sprayed the soup stock that one deck contains edible glue earlier on polypide when rolling sticking shell, roll sticking siccative then.
8, the preparation method of a kind of foodstuff of yellow mealworm as claimed in claim 4 is characterized in that: to the clean body of polypide: fasting 2 days, and it is clean that excrement in the polypide is discharged, and preferred 30 degree of water purification make worm drinking-water abdomen separate death, preferred 25 minutes of time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100362107A CN100372480C (en) | 2005-07-26 | 2005-07-26 | Foodstuff of yellow mealworm and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100362107A CN100372480C (en) | 2005-07-26 | 2005-07-26 | Foodstuff of yellow mealworm and preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1726818A true CN1726818A (en) | 2006-02-01 |
| CN100372480C CN100372480C (en) | 2008-03-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100362107A Expired - Fee Related CN100372480C (en) | 2005-07-26 | 2005-07-26 | Foodstuff of yellow mealworm and preparation method |
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| CN (1) | CN100372480C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041723A (en) * | 2014-05-24 | 2014-09-17 | 肥西县好旺养殖农民专业合作社 | Tenebrio molitor food and preparation method thereof |
| CN104187609A (en) * | 2014-07-24 | 2014-12-10 | 延安大学 | Manufacturing method of fried scorpion snack |
| CN104397688A (en) * | 2014-11-13 | 2015-03-11 | 兰州茂祥蔬菜保鲜有限公司 | Method for producing mealworm shiitake mushroom high-protein composite nutritional granules |
| CN109156816A (en) * | 2018-07-17 | 2019-01-08 | 祁东县天创健种植养殖专业合作社 | A kind of preparation method that edible yellow meal worm is dry |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1022018C (en) * | 1989-06-29 | 1993-09-08 | 陈彤 | Food production method using yellow mealworm as raw material |
| CN1312035A (en) * | 2000-11-03 | 2001-09-12 | 周福孟 | Yellow mealworm processing method and use |
| CN1230098C (en) * | 2003-12-10 | 2005-12-07 | 王立新 | Production method of food for bread worm |
-
2005
- 2005-07-26 CN CNB2005100362107A patent/CN100372480C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041723A (en) * | 2014-05-24 | 2014-09-17 | 肥西县好旺养殖农民专业合作社 | Tenebrio molitor food and preparation method thereof |
| CN104187609A (en) * | 2014-07-24 | 2014-12-10 | 延安大学 | Manufacturing method of fried scorpion snack |
| CN104397688A (en) * | 2014-11-13 | 2015-03-11 | 兰州茂祥蔬菜保鲜有限公司 | Method for producing mealworm shiitake mushroom high-protein composite nutritional granules |
| CN109156816A (en) * | 2018-07-17 | 2019-01-08 | 祁东县天创健种植养殖专业合作社 | A kind of preparation method that edible yellow meal worm is dry |
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| Publication number | Publication date |
|---|---|
| CN100372480C (en) | 2008-03-05 |
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Granted publication date: 20080305 |