CN1711920A - Taxus chinensis beverage - Google Patents
Taxus chinensis beverage Download PDFInfo
- Publication number
- CN1711920A CN1711920A CN200510018795.XA CN200510018795A CN1711920A CN 1711920 A CN1711920 A CN 1711920A CN 200510018795 A CN200510018795 A CN 200510018795A CN 1711920 A CN1711920 A CN 1711920A
- Authority
- CN
- China
- Prior art keywords
- beverage
- taxus chinensis
- ganoderma
- ramulus
- folium taxi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A health-care beverage with antibacterial and anti-inflammatory function for improving human immunity is proportionally prepared from glutinous rice, twig and leaf of enqlish yew, Herba sedi sarmentosi and ganoderma through fermenting.
Description
Technical field:
The invention belongs to a kind of initiative beverage through biofermentation of Medicine Food Homology, have anti-inflammation and improve the function that human immunity is regulated, is a kind of health promoting beverage of the novel high-tech art top grade of very easily being accepted by the crowd.
Background technology
According to the Xia dynasty's the 5th generation monarch's wine sorghum wine before more than 4,000 years is the natural fermentating process of raw spirit, unstrained liquor, Qin period " Yellow Emperor, a legendary ruler through " to raw spirit in pharmaceutically effect; " element is asked nutritious beverage,thick liquor and sweet liquor opinion "; Han dynasty " the public biographies in the flat storehouse of the Records of the Historian "; The well-known doctor of the Western Han Dynastry is sincerely in 25 kinds of medicated wine cases of meaning; Study Medicine Food Homology, the classical treatise of dietetic therapy ancient times, the Chinese minister in ancient times dragon taxus chinensis that develops the development original creation for us provides scientific basis.In development process, we have followed again on the secret basis of successive dynasties imperial court secret recipe Taoist school health preservings, longevity traditional fermentation technology and modern biotechnology have been combined together.
Summary of the invention
The object of the present invention is to provide a kind of taxus chinensis beverage, its mouthfeel is good, has anti-inflammation simultaneously and improves the function that human immunity is regulated, and is a kind of health promoting beverage of the novel high-tech top grade of very easily being accepted by the crowd.
Technical scheme of the present invention is: taxus chinensis beverage, it is characterized in that it mainly adopts quality glutinous rice, and Ramulus et folium taxi cuspidatae, Herba Sedi and Ganoderma make through the rice wine fermentation technology, and its weight portion proportioning is as follows:
Oryza glutinosa 100
Ramulus et folium taxi cuspidatae 1-6
Herba Sedi 0.5-1.1
Ganoderma 1-4.
Aforesaid taxus chinensis beverage is characterized in that: also comprise Rhizoma Chuanxiong 1-3.
Aforesaid taxus chinensis beverage is characterized in that: also comprise Balaenoptera borealis Lesson 0.1-0.5.
This product adopts quality glutinous rice (high mountain Oryza glutinosa preferably, hereinafter to be referred as mountain Oryza glutinosa) and Ramulus et folium taxi cuspidatae, Radix Rhodiolae Yunnanensis (both Herba Sedis), Ganoderma, Rhizoma Chuanxiong, Wen Wangyi branch pen (being Balaenoptera borealis Lesson), (the broken back of each medicated powder use for well), Mel prescription, mixed and stirred the conventional distillers yeast of high-quality, saccharifying agent (promptly fermentation is special-purpose), root arrhizus fermentation agent (being organized enzyme) fermentation again 48 hours, naturally reveal afterwards and put 60 hours dress cylinders, keep under 15 ℃～35 ℃ the temperature, quietly put preservation 90 days.
The effect that Chinese medicine had of respectively distinguishing the flavor of in above-mentioned prescription is summarized as follows:
1, Ramulus et folium taxi cuspidatae: show that through modern medicine study its composition paclitaxel is the peculiar effect with anti-inflammation that the world today generally acknowledges.
2, Radix Rhodiolae Yunnanensis: have antiinflammatory diuresis life lengthening, control functions such as five kinds of strain and seven kinds of impairment.
3, Ganoderma: have the health care of curing gastritis, ulcer and life lengthening.
4, Rhizoma Chuanxiong: invigorate blood circulation, blood stasis dispelling, have one's ideas straightened out.
5, civilian king's one-pen: improve immunity function, invigorate blood circulation, blood stasis dispelling.
6, Mel: intestine moistening stomach function regulating.
This shows that the pharmacology of prescription has the effect that strengthens body immunity, anti-inflammation and promoting blood circulation adjusting physical ability, its medical material is all among the original vast stretch of wooded country of high mountain in the Shennongjia.
Over nearly 5 years, through the check of ten hundreds of people to taxus chinensis beverage, the trier praises mouthful without cease to this product, obvious health-care efficacy, especially to the gastroenteropathy patient, nearly all have magical or even get instant result drink curative effect.Because the prescription uniqueness of this beverage does not all have similarly report and product at home and abroad.
It is as follows that this product prescription is joined the assessment of case:
1, Oryza glutinosa and some prescription proportioning evaluation forms (1)
1. Oryza glutinosa and Ramulus et folium taxi cuspidatae, Radix Rhodiolae Yunnanensis, Ganoderma interworking, effect is better
2. Oryza glutinosa and Ramulus et folium taxi cuspidatae, Radix Rhodiolae Yunnanensis, Ganoderma, Rhizoma Chuanxiong interworking are respond well
3. Oryza glutinosa and Ramulus et folium taxi cuspidatae, Radix Rhodiolae Yunnanensis, Ganoderma, Rhizoma Chuanxiong, civilian king's one-pen, Mel interworking, effect spy is good
2, prescription proportioning evaluation form (2)
Per hundred jin of Oryza glutinosa are joined other raw materials and evaluation form (2) thereof
| Sequence number | The medicine name | Percentage ratio (%) one | Percentage ratio (%) two | Percentage ratio (%) three |
| ??1 | Ramulus et folium taxi cuspidatae | ??＞6.0 | ??1～5 | ??＜1.0 |
| ??2 | Ganoderma | ??＞4.0 | ??1～3 | ??＜1.0 |
| ??3 | Radix Rhodiolae Yunnanensis | ??＞1.1 | ??0.6～1.0 | ??＜0.5 |
| ??4 | Literary composition king one-pen | ??＞0.5 | ??0.1～0.5 | ??＜0.1 |
| ??5 | Rhizoma Chuanxiong | ??＞3.1 | ??1～3 | ??＜1.0 |
| ??6 | Mel | ??＞7.0 | ??4～6 | ??＜3.0 |
| Assessment | Better | Good | Generally | |
By showing (1), showing the beverage that the best prescription in (2) is produced, reflect according to ten hundreds of examination drinking persons: this product characteristics is that mouthfeel is good, import refreshing, flavor is pure, not dizzy after the drink, do not have a headache, good sleep (no lethargy), in high spirits, truly have health care, especially to the gastrointestinal disease patient, consistently reflect comfortable (promptly not flatulence, do not have the hiccups, pain, go up gas and do not ventilated), even the old gastropathy of decades is also comfortable.
Concrete embodiment
Formulation Example 1234
Oryza glutinosa 100 100 100 100
Ramulus et folium taxi cuspidatae 1 2.5 56
Herba Sedi 0.5 1 0.7 1.1
Ganoderma 22 1.5 3
Rhizoma Chuanxiong 122
Balaenoptera borealis Lesson 0.2 0.3
This product processes flow process can be according to as follows: selected mountain Oryza glutinosa, and---------flushing---steams that---cooling---is mixed and stirred distiller,---cold is put, and---storage---is filtered---squeezing---precipitation---fine straining---old storage---bottling to medicated powder (3～6 flavor)-normal temperature fermentation (15 ℃～35 ℃) to dipping in metering.
Conventional distillers yeast: i.e. rice wine distillers yeast on the market;
Saccharifying agent: promptly edible yeast;
Root arrhizus fermentation agent: promptly produce the root arrhizus fermentation bacterium that yellow wine is used.
Its extract paclitaxel of Ramulus et folium taxi cuspidatae is that anticancer, the anti-inflammation drugs that peculiar effect is arranged, these seeds of generally acknowledging are classified as the first class of protection rare plant by country, forbids felling.Yet inventor Mr. Zhang Xianzhong of this product just manually imitative wild plantation before 10 years is cultivated, and desirable its branch and leaf of now having become a useful person provide precious raw material for this beverage.This product is fermenting through room temperature, the property of medicine of prescription remains intact, useful active bacterial content in the minister in ancient times dragon taxus chinensis beverage is reached more than the hundreds of times that are higher than yoghourt, after drinking this good wine beverage, the property of medicine can enter blood and bring into play antiinflammatory, immunity and regulate effect in 30 minutes, after Here it is why thousands of this good wine beverage of gastroenteropathy patients miraculous effects like this can be arranged, or even the answer that gets instant result.
Claims (3)
1, taxus chinensis beverage is characterized in that it mainly adopts quality glutinous rice, Ramulus et folium taxi cuspidatae, and Herba Sedi and Ganoderma make through the rice wine fermentation technology, and its weight portion proportioning is as follows:
Oryza glutinosa 100
Ramulus et folium taxi cuspidatae 1-6
Herba Sedi 0.5-1.1
Ganoderma 1-4.
2, taxus chinensis beverage as claimed in claim 1 is characterized in that: also comprise Rhizoma Chuanxiong 1-3.
3, taxus chinensis beverage as claimed in claim 2 is characterized in that: also comprise Balaenoptera borealis Lesson 0.1-0.5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200510018795.XA CN1290450C (en) | 2005-05-27 | 2005-05-27 | Taxus chinensis beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200510018795.XA CN1290450C (en) | 2005-05-27 | 2005-05-27 | Taxus chinensis beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1711920A true CN1711920A (en) | 2005-12-28 |
| CN1290450C CN1290450C (en) | 2006-12-20 |
Family
ID=35717844
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200510018795.XA Expired - Fee Related CN1290450C (en) | 2005-05-27 | 2005-05-27 | Taxus chinensis beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1290450C (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101875893A (en) * | 2010-06-11 | 2010-11-03 | 杨波 | Taxus fruit wine and preparation method thereof |
| CN102524775A (en) * | 2011-12-09 | 2012-07-04 | 张平 | Preparation method of ganoderma spore fermented glutinous rice |
| CN103860609A (en) * | 2012-12-12 | 2014-06-18 | 丁再发 | Manufacturing method for taxus chinensis essence |
| CN104946460A (en) * | 2015-07-06 | 2015-09-30 | 贵州玉福临科技开发有限公司 | Taxus media milk flavour beverage alcohol and making method thereof |
| CN105031030A (en) * | 2015-07-07 | 2015-11-11 | 唐瑟悦 | Chinese yew fruit wine and preparation method thereof |
-
2005
- 2005-05-27 CN CN200510018795.XA patent/CN1290450C/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101875893A (en) * | 2010-06-11 | 2010-11-03 | 杨波 | Taxus fruit wine and preparation method thereof |
| CN101875893B (en) * | 2010-06-11 | 2012-07-25 | 杨波 | Taxus fruit wine and preparation method thereof |
| CN102524775A (en) * | 2011-12-09 | 2012-07-04 | 张平 | Preparation method of ganoderma spore fermented glutinous rice |
| CN103860609A (en) * | 2012-12-12 | 2014-06-18 | 丁再发 | Manufacturing method for taxus chinensis essence |
| CN104946460A (en) * | 2015-07-06 | 2015-09-30 | 贵州玉福临科技开发有限公司 | Taxus media milk flavour beverage alcohol and making method thereof |
| CN105031030A (en) * | 2015-07-07 | 2015-11-11 | 唐瑟悦 | Chinese yew fruit wine and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1290450C (en) | 2006-12-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103315346B (en) | Preparation method of plant-enzyme-containing drink capable of improving respiratory system | |
| CN106722105A (en) | A kind of selenium-rich glasswort health nutritious noodle and its production technology | |
| CN1290450C (en) | Taxus chinensis beverage | |
| CN101869162A (en) | Glossy ganoderma tea and preparation method thereof | |
| CN1471952A (en) | Preparation for Chinese medicine multiple fungus mixed fermenting oral liquid and producing process thereof | |
| CN104353032B (en) | Medicated wine composition and application thereof | |
| CN106962484A (en) | Peppermint extract solution, peppermint Yoghourt and preparation method thereof | |
| CN111700142A (en) | Preparation method of fermented pachymic acid substituted tea | |
| CN112075626A (en) | Traditional Chinese medicine fermented beverage for tonifying qi and enriching blood and using method and preparation method thereof | |
| KR101849758B1 (en) | Tea composition comprising a wood-cultivated ginseng and a puerh tea and method for manufacturing the same | |
| CN114098069B (en) | Lactic acid bacteria combined fermentation product and preparation method thereof | |
| CN107739684A (en) | A kind of chamomile wine and preparation method thereof | |
| CN1272025C (en) | Solid fermented fungus powder as food and medicine | |
| CN1771826A (en) | Intermediate peashrub flower health tea | |
| CN107125751A (en) | Tortoise powder, preparation method and applications | |
| CN107149014A (en) | Antipyretic beverage that a kind of suitable insomnia crowd drinks and preparation method thereof | |
| CN106689587A (en) | Tartarian buckwheat and plumula nelumbini health-care tea and preparation method thereof | |
| CN1212860C (en) | Cordyceps sinensis buccal tablets | |
| CN1108944A (en) | Microbiological medicine containing rich selenium for health-care and therapy and its preparation | |
| CN1064789A (en) | Powder for prolonging life and preserving health | |
| KR102676880B1 (en) | Method for manufacturing herbal medicines for improving sleep disorders and herbal medicines manufactured thereby | |
| CN108117958A (en) | A kind of ginseng Chinese caterpillar fungus health wine of strengthen immunity and preparation method thereof | |
| CN106539826A (en) | Cat Isaria culture with sedation of calming the nerves and its cultural method | |
| CN101215505A (en) | Complete nutrition wine capable of restoring gene and activating prostate cell and preparation method thereof | |
| CN106418071A (en) | Vinegar egg resuscitation-inducing healthy beverage and making method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20061220 |