CN1709397A - Fresh-bone high-calcium infusing prescription - Google Patents
Fresh-bone high-calcium infusing prescription Download PDFInfo
- Publication number
- CN1709397A CN1709397A CNA2005100439749A CN200510043974A CN1709397A CN 1709397 A CN1709397 A CN 1709397A CN A2005100439749 A CNA2005100439749 A CN A2005100439749A CN 200510043974 A CN200510043974 A CN 200510043974A CN 1709397 A CN1709397 A CN 1709397A
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- CN
- China
- Prior art keywords
- fresh
- calcium
- infusing
- bone
- prescription
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- Granted
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- 239000011575 calcium Substances 0.000 title claims abstract description 15
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 15
- 229920000881 Modified starch Polymers 0.000 claims abstract description 8
- 239000004368 Modified starch Substances 0.000 claims abstract description 8
- 235000019426 modified starch Nutrition 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- 229940036811 bone meal Drugs 0.000 claims description 28
- 239000002374 bone meal Substances 0.000 claims description 28
- 229920002472 Starch Polymers 0.000 claims description 26
- 235000019890 Amylum Nutrition 0.000 claims description 21
- 235000013599 spices Nutrition 0.000 claims description 7
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000013355 food flavoring agent Nutrition 0.000 claims description 2
- 239000000843 powder Substances 0.000 abstract description 4
- 239000002075 main ingredient Substances 0.000 abstract description 3
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 239000008187 granular material Substances 0.000 abstract description 2
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract 1
- 240000002853 Nelumbo nucifera Species 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 12
- 239000000047 product Substances 0.000 description 8
- 235000016709 nutrition Nutrition 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 4
- 238000002372 labelling Methods 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 208000015220 Febrile disease Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000282894 Sus scrofa domesticus Species 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229940069978 calcium supplement Drugs 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 208000018685 gastrointestinal system disease Diseases 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002439 hemostatic effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000007257 malfunction Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000011049 pearl Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention is a fresh-bone high-calcium soluble granules preparation, relating to the field of health-care product. Its main ingredients are (by weight portion) 1-5 portions of fresh bone powder and 2-8 portions of lotus root powder, and its auxiliary material is formed from modified starch and/or spicery and/or salt.
Description
Technical field
The present invention relates to field of health care products, relate in particular to a kind of calcium compensation powder.
Background technology
At the phenomenon of ubiquitous middle-aged and elderly people even youngster calcium deficiency, calcium supplement health care product arises at the historic moment; The international market becomes focus to the development and use of bone ware in the product of replenishing the calcium in recent years.Contain in the Fresh Os Sus domestica human bodies such as 18 seed amino acids, 27 kinds of trace element, rich in protein, lecithin, vitamin, unsaturated fatty acid must or useful composition.Therefore, bone meal becomes generally acknowledged first-selected calsium supplement.Because the bone meal electuary of selling on the market generally adopts single a kind of bone meal as whole compositions, can not reach best proportioning balanced in nutrition, and fresh bone meal is water insoluble, it is low to be deposited in cup, and bubble back taste is bad and gritty sense is arranged, and is not suitable for direct Instant Drinks.Therefore, the effect that only has the bone meal composition to bring is single to be unfavorable for that the equilibrium of nutrition replenishes, and be not soluted in water and mouthfeel bad be the deficiencies in the prior art parts.
Summary of the invention
Technical assignment of the present invention is water insoluble as deficiency and fresh bone meal that whole compositions bring in order to solve the single bone meal of available technology adopting, is not suitable for the shortcoming of direct Instant Drinks.The invention provides compound bone meal electuary, add other compositions of reasonable weight portion, multiple potential nutrition is better brought into play, and reach the purpose of good, the convenient direct Instant Drinks of mouthfeel.Amylum Nelumbinis Rhizomatis is with a long history, and property is gentle, and gastroenteropathy is had the ventilation refrigeration function, promptly is that health nutrient can be made ancillary drug again.Amylum Nelumbinis Rhizomatis is insoluble in the cold water, reconstitutes but add boiling water, and starch just can expand, and becomes the translucent paste shape body with viscosity, shows as stiff, phenomenon that Here it is " gelatinizing ".Be easy to mixture with bone meal through the Amylum Nelumbinis Rhizomatis after " gelatinizing ", bone meal is well-dispersed in the water, not only do not had the gritty sense of bone meal but also possessed the smooth sense of Amylum Nelumbinis Rhizomatis flavor clearing heat in QI system virtue.Amylum Nelumbinis Rhizomatis removes starch-containing, and glucose beyond the protein, also contains calcium, ferrum, and phosphorus and multivitamin both be easy to digestion, had again and promoted the production of body fluid, heat clearing away, appetizing, tonifying the lung, YIN nourishing, the effect that nourishes blood.Cooperate with the fresh bone meal of 2～8 parts pure Amylum Nelumbinis Rhizomatis, can reach just and mutually promote, remedy the effect of disappearance, and more strengthened the absorption of both active ingredients, replenished the defective that single effect of supplemented calcium does not add with 1～5 part.
The present invention is a kind of compositions, and Main Ingredients and Appearance is ultra tiny fresh bone meal 1～5 and Amylum Nelumbinis Rhizomatis 2～8 by weight, and ultra tiny fresh bone meal and Amylum Nelumbinis Rhizomatis uniform mixing are formed.Amylum Nelumbinis Rhizomatis contains nutritional labelings such as hemostatic tannin, is suitable for febrile disease patient, the intestines and stomach malfunction patient, and puerpera, child and old man take, and ideal tonic effect is arranged.Amylum Nelumbinis Rhizomatis is converted into glucose etc. easily and is absorbed by the body in gastrointestinal, also speed has been advanced the absorbance of calcium in the bone meal simultaneously, and mouthfeel is fine.Amylum Nelumbinis Rhizomatis has not only reached complementary effect with cooperating of bone meal on mouthfeel, and cooperatively interacts on function and promote, makes bone meal and Amylum Nelumbinis Rhizomatis reach best to the health care curative effect of human body, has excavated the potential beneficiating ingredient of Amylum Nelumbinis Rhizomatis and bone meal fully.
In order to replenish other nutritional labelings, improve mouthfeel, can add modified starch 2～4 in a kind of fresh bone meal electuary of the present invention.Common starch changes greatly in heating and cooling process medium viscosity, and the stability of gelatinized corn starch liquid is poor more, and modified starch is difficult for wearing out, and has advantages such as transparency and good film-forming property.The present invention adopts modified starch and without dextrin, syrup, common starch and the part food glue class etc. of market widespread usage, can fundamentally improve product mouthfeel and trophic structure, raising product quality.
The preferred superfine fresh bone meal 1.5～3 of the parts by weight of each component, Amylum Nelumbinis Rhizomatis 3～6.Perhaps trickle fresh bone meal 1.5～3, Amylum Nelumbinis Rhizomatis 3～6, modified starch 2.5～3.5.Wherein can also add spice or salt as flavouring agent, 0.1～0.2 part of preferred spice, 0.1～0.2 part of salt, spice among the present invention can be prepared voluntarily according to the taste of user, perhaps select existing spice for use, for example, the spice of the instant noodles of existing various tastes.With the above-mentioned mixture of powders sterilization packaging finished product for preparing.
The present invention can also add other cooperation composition beyond adopting Main Ingredients and Appearance superfine fresh bone meal and Amylum Nelumbinis Rhizomatis, make the multiple components combination, various components and bone meal are put pearls and jade together, thereby overcome the single shortcoming of the taste that exists in the existing product, and more reasonably saved nutritional labeling from damage and the health care that has additional nutrients.The present invention is a primary raw material with fresh bone meal granule and Amylum Nelumbinis Rhizomatis.It is edible to be suitable for all groups.For clearly demonstrating the technical characterictic of this programme, with several specific embodiment explanations.
The specific embodiment 1:
| Composition | Fresh bone meal | Amylum Nelumbinis Rhizomatis | Starch | Spice | Salt |
| Embodiment 1 | ??1.5 | ??5 | |||
| Embodiment 2 | ??5 | ??6 | |||
| Embodiment 3 | ??3 | ??2.5 | |||
| Embodiment 4 | ??2.5 | ??4 | ??3 | ||
| Embodiment 5 | ??4 | ??5.5 | ??3.5 | ||
| Embodiment 6 | ??2 | ??7 | ??2 | ??0.2 | |
| Embodiment 7 | ??4.5 | ??3 | ??4 | ??0.2 | |
| Embodiment 8 | ??3.5 | ??8 | ??2.5 | ??0.1 | ??0.2 |
| Embodiment 9 | ??1 | ??2 | ??4 | ??0.2 | ??0.1 |
Composition in the various embodiments described above mix homogeneously is at normal temperatures made product of the present invention.
Claims (7)
1. a fresh-bone high-calcium infusing prescription is characterized in that, by weight, it is that fresh bone meal 1～5 and Amylum Nelumbinis Rhizomatis 2～8 uniform mixing with≤5um form.
2. fresh-bone high-calcium infusing prescription according to claim 1 is characterized in that comprising modified starch 2～4.
3. fresh-bone high-calcium infusing prescription according to claim 1 is characterized in that the parts by weight of each component are: fresh bone meal 1.5～3, Amylum Nelumbinis Rhizomatis 3～6.
4, fresh-bone high-calcium infusing prescription according to claim 3 is characterized in that wherein containing modified starch 2.5～3.5.
5. as fresh-bone high-calcium infusing prescription as described in claim 1 or 3, it is characterized in that the parts by weight of each component are: fresh bone meal 1.8～2.5, Amylum Nelumbinis Rhizomatis 4～5.5.
6, fresh-bone high-calcium infusing prescription according to claim 5 is characterized in that wherein containing modified starch 2.7～3.2.
7,, it is characterized in that wherein containing spice or salt as flavouring agent according to the described fresh-bone high-calcium infusing prescription of claim.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100439749A CN100333735C (en) | 2005-07-06 | 2005-07-06 | Fresh-bone high-calcium infusing prescription |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100439749A CN100333735C (en) | 2005-07-06 | 2005-07-06 | Fresh-bone high-calcium infusing prescription |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1709397A true CN1709397A (en) | 2005-12-21 |
| CN100333735C CN100333735C (en) | 2007-08-29 |
Family
ID=35705729
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100439749A Expired - Fee Related CN100333735C (en) | 2005-07-06 | 2005-07-06 | Fresh-bone high-calcium infusing prescription |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100333735C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103340400A (en) * | 2013-06-20 | 2013-10-09 | 韩连慧 | Food with functions of enhancing immunity, supplementing calcium and anti-aging |
| CN104664529A (en) * | 2015-03-09 | 2015-06-03 | 广州市全能鲜骨粉生物食品有限公司 | Fresh bone tankage drink and producing method thereof |
-
2005
- 2005-07-06 CN CNB2005100439749A patent/CN100333735C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103340400A (en) * | 2013-06-20 | 2013-10-09 | 韩连慧 | Food with functions of enhancing immunity, supplementing calcium and anti-aging |
| CN103340400B (en) * | 2013-06-20 | 2014-12-17 | 韩连慧 | Food with functions of enhancing immunity, supplementing calcium and anti-aging |
| CN104664529A (en) * | 2015-03-09 | 2015-06-03 | 广州市全能鲜骨粉生物食品有限公司 | Fresh bone tankage drink and producing method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100333735C (en) | 2007-08-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: JINAN FUDE FOODSTUFFS CO., LTD. Free format text: FORMER OWNER: XUE HONGAI Effective date: 20080718 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20080718 Address after: Shandong city of Ji'nan province by building Huitong No. 516 block A, seven road, 3 floor Patentee after: Ji'nan Ford Food limited liability company Address before: No. 15, Third Street, Ji'nan Industrial Park, Ji'nan, Shandong, China Patentee before: Xue Hongai |
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| PP01 | Preservation of patent right |
Effective date of registration: 20090225 Pledge (preservation): Preservation |
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| PD01 | Discharge of preservation of patent |
Date of cancellation: 20090825 Pledge (preservation): Preservation registration |
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| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070829 |