CN1706269A - Instant tasty and refreshing tablet and its making process - Google Patents
Instant tasty and refreshing tablet and its making process Download PDFInfo
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- CN1706269A CN1706269A CN 200510034712 CN200510034712A CN1706269A CN 1706269 A CN1706269 A CN 1706269A CN 200510034712 CN200510034712 CN 200510034712 CN 200510034712 A CN200510034712 A CN 200510034712A CN 1706269 A CN1706269 A CN 1706269A
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Abstract
The instant tasty and refreshing tablet includes the following components: food level pullulan, auxiliary filming agent, seasoning, emulsifier, functional nutrients, pigment and water. The making process includes: adding food level pullulan and auxiliary filming agent into hot water while stirring to obtain material A; dissolving seasoning in hot water, mixing with emulsifier, functional nutrients, pigment, etc and adding the mixture into material A to obtain material B; grinding material B in colloid mill, homogenizing in homogenizing machine, de-airing in vacuum de-airing machine and setting into material pot; forming in and drying at 80-100 deg.c to obtain the product. The instant tasty and refreshing tablet may be dissolved in mouth fast completely without residue.
Description
Technical field
The present invention relates to a kind of edible functional form instant tasty and refreshing tablet.
Background technology
Along with growth in the living standard, people are also gradually changing for the requirement of chewing gum.Traditional chewing gum contains glue group composition and causes very big problem of environmental pollution.Produce the problem that no glue environmental protection chewing gum becomes world's type thus.In consumer field, the consumer has also transferred to the mothproof additional function that waits of strong tooth to notice from the variation of pursuing taste and has come, and has facilitated chewing gum by " taste type " transformation to " functional form ".At present, that sells on the domestic market does not contain matrix sugar-free (not containing sucrose) though chewing gum has reached environmental protection and functional purpose, but still exists dissolving slowly, has shortcomings such as residue after the dissolving, and having the odor type insufficient strength, problems such as moisture absorption adhesion appear between storage life.
Summary of the invention
The purpose of this invention is to provide the dissolving rapidly of a kind of inlet back, do not stay residue after the dissolving, the odor type variation, and Sugarless functional instant tasty and refreshing tablet of moisture absorption adhesion and preparation method thereof does not appear between storage life.
The invention provides a kind of instant tasty and refreshing tablet, comprise following component:
A) food-grade Propiram: 30～90% weights;
B) auxiliary film: 1～59% weight;
C) flavor enhancement: 0.25～18% weight;
D) emulsifying agent: 0.05～2% weight;
E) functional nutrient thing: 1～4.5% weight;
F) water: 0.1～10% weight.
In one embodiment, described instant tasty and refreshing tablet prepares by the following method:
(1). food-grade Propiram and auxiliary film are slowly joined in the hot water of 25～30 times of its weight and stirred 2～10 hours fast, obtain the A material;
(2). after flavor enhancement dissolved fully with the hot water of 10～15 times of its weight, mix, join then in the A material and stirred 20～40 minutes, obtain the B material with emulsifying agent and functional nutrient thing;
(3). B is expected colloid mill after the homogenizer homogeneous outgases again in vacuum degassing machine, entered the material cylinder then;
(4). the material in the material cylinder is through the moulding of film-forming machine streamer knifing, and is dry under 80 ℃～100 ℃ temperature then, obtains finished product.
Preferred described auxiliary film is selected from starch based, hydrophilic gel class, marine algae extract or cellulose esters.
Preferred described starch based comprises a kind of or composite in converted starch, dextrin, cyclodextrin, cornstarch or the pregelatinized starch; The hydrophilic gel class comprises a kind of or composite in carragheen, xanthans, gum arabic, pectin, guar gum, locust bean gum, tragacanth or the tamarind gum; Marine algae extract comprises a kind of or composite in alginic acid or the sodium alginate; Cellulose esters comprises a kind of or composite in carboxyrnethyl starch sodium, L-hydroxypropyl cellulose, Hydroxypropyl methylcellulose or the microcrystalline cellulose.
Preferred described flavor enhancement is selected from sweetener, acid, spices, essence or its mixture.
Preferred described emulsifying agent comprises monoglyceride, sucrose ester, Tweens (20,30,60,80), spans (20,30,60,80), polyethylene glycols (200,300,400,600,1000,1500,2000,4000,6000,20000), a kind of or composite in polyvinyl alcohol, polyacrylic acid, lecithin, the dehydrogenation lecithin.
Described functional nutrient thing comprises the food additives that vitamins or legal permission are added.
Above-mentioned food-grade Propiram can be any food-grade Propiram that is purchased, perhaps adopting Aureobasidium pullulans (being commonly called as " black yeast ") through ultraviolet ray and nitrosoguanidine (NTG) mutagenesis and the bacterial strain that secretion melanin is few and conversion ratio is high that filters out, is the starch-polysaccharides that primary raw material forms through the extraction of fermenting with the corn flour.
Above-mentioned auxiliary film is filler in prescription, can partly add also and can not add.
Add flavor enhancements such as sweetener, acid, spices, essence in the above-mentioned composition and have the fragrant effect of seasoning guarantor.Described sweetener can for sorbierite, sweet mellow wine, xylitol, maltose, hydroxyl isomaltulose, xylo-oligosaccharide, oligoisomaltose alcohol, asccharin, saccharin sodium, Radix Glycyrrhizae, honey element, Aspartame, stevioside, AK sugar, Sucralose, knob is sweet or palatinose in a kind of or composite.A kind of or composite in described acid optimization citric acid, lactic acid, phosphoric acid, butanedioic acid, fumaric acid, malic acid, natrium citricum, adipic acid, vitamin C or the tartaric acid.A kind of or composite in the preferred ground cinnamon of described spices, pepper powder, chilli powder, star aniseed powder or the fennel powder.A kind of or composite in the preferred Chinese cassia tree essence of described essence, fruity essence, butter essence, candy essence, peppermint oil, menthol or the freshener.Can select the kind and the consumption of suitable sweetener, acid, spices, essence according to desired local flavor for use.The total content of flavor enhancement preferably is no more than 18% (weight), more preferably 0.1～8% (weight) even more preferably 0.1～5% (weight) based on the gross weight of described composition.
For making color and luster better, also can add pigment.The content of pigment based on the gross weight of described composition preferably be no more than 0.01% (weight), more preferably no more than 0.0025% (weight).
Because prescription of the present invention and preparation method's uniqueness, therefore, the functional form sugar-free instant tasty and refreshing tablet of producing has instant capacity, can dissolve rapidly behind the inlet, do not stay residue after the dissolving, and have throat-clearing throat-moistening, mothproofly clean the teeth, health-care efficacy such as extra-nutrition, and the situation of moisture absorption adhesion during preservation can not appear.
The specific embodiment
Embodiment 1
Prepare following raw material (by main film-forming components total amount 100 grams) earlier, comprising: the food-grade Propiram: 60 grams; Gum arabic: 4 grams; Farina: 28.2 grams; Sodium alginate: 0.64 gram; Monoglyceride: 0.7 gram; Vitamin C: 0.2 gram; Knob is sweet: 0.05 gram; Peppermint essence: 2 grams; Menthol: 0.01 gram; Fragrant citrus essence: 1 gram; Curcumin: 0.2 gram; Water: 3 grams.
After food-grade Propiram, gum arabic, farina etc. mixed, by 1: the percentage by weight of 25-30 slowly joins in 80-100 ℃ the hot boiling water and stirs 2-10 hour (the mixer rotating speed is 300-500 rev/min) fast, obtains A and expects; Knob is sweet, vitamin C is with 1: the hot water of 10-15 (60-80 ℃) dissolves the back fully to be mixed with monoglyceride, sodium alginate and essence, pigment and strong agitation (the mixer rotating speed is 300-500 rev/min), joins that 30 minutes one-tenth of stir about B expects in the A material after evenly; B was expected colloid mill after homogenizer homogeneous (homogenization pressure is 40Mpa-60Mpa), the laggard pan feeding cylinder of the degassing in vacuum degassing machine again; After dry 30-40 under 80-100 ℃ the temperature minute, get final product after the material process film-forming machine knifing moulding in the material cylinder,, promptly obtain finished product after cutting machine cuts into small pieces.
Embodiment 2
Prepare following raw material (by main film-forming components total amount 100 grams) earlier, comprising: the food-grade Propiram: 68 grams; Xanthans: 4.5 grams; Converted starch: 20.2 grams; Macrogol 200: 0.5 gram; Polyvinyl alcohol: 1 gram; Calcium phosphate: 0.5 gram; Vitamin C: 0.2 gram; Stevioside: 0.5 gram; Peppermint essence: 2 grams; Freshener: 0.01 gram; Light blue pigment: 0.02 gram; Water: 2.57 grams.
After food-grade Propiram, xanthans, converted starch etc. mixed, by 1: the percentage by weight of 25-30 slowly joins in 80-100 ℃ the hot boiling water and stirs 2-10 hour (the mixer rotating speed is 300-500 rev/min) fast, obtains A and expects; With Aspartame, calcium phosphate, vitamin C with 1: the hot water of 10-15 (60-80 ℃) dissolves back and Macrogol 200, polyvinyl alcohol fully, peppermint essence, freshener, the light blue pigment mixes and strong agitation (the mixer rotating speed is 300-500 rev/min), joins that stir about became the B material in 30 minutes in the A material after evenly; B was expected colloid mill after homogenizer homogeneous (homogenization pressure is 40Mpa-60Mpa), the laggard pan feeding cylinder of the degassing in vacuum degassing machine again; After dry 30-40 under 80-100 ℃ the temperature minute, get final product after the material process film-forming machine knifing moulding in the material cylinder,, promptly obtain finished product after cutting machine cuts into small pieces.
Embodiment 3
Prepare following raw material (by main film-forming components total amount 100 grams) earlier, comprising: the food-grade Propiram: 78.2 grams; Locust bean gum: 5 grams; HPMC: 5 grams; Sucrose ester: 0.3 gram; Polyvinyl alcohol: 1.5 grams; Calcium lactate: 0.5 gram; Vitamin C: 0.2 gram; Sucralose: 0.05 gram; Peppermint essence: 2 grams; Freshener: 0.05 gram; Lemon extract: 2 grams; Curcumin: 0.2 gram; Water: 5 grams.
After food-grade Propiram, locust bean gum, HPMC etc. mixed, by 1: the percentage by weight of 25-30 slowly joins in 80-100 ℃ the hot boiling water and stirs 2-10 hour (the mixer rotating speed is 300-500 rev/min) fast, obtains A and expects; With Sucralose, calcium lactate, vitamin C with 1: the hot water of 10-15 (60-80 ℃) dissolves back and sucrose ester, polyvinyl alcohol fully, peppermint essence, freshener, lemon extract, curcumin mixes and strong agitation (the mixer rotating speed is 300-500 rev/min), joins that stir about became the B material in 30 minutes in the A material after evenly; B was expected colloid mill after homogenizer homogeneous (homogenization pressure is 40Mpa-60Mpa), the laggard pan feeding cylinder of the degassing in vacuum degassing machine again; After dry 30-40 under 80-100 ℃ the temperature minute, get final product after the material process film-forming machine knifing moulding in the material cylinder,, promptly obtain finished product after cutting machine cuts into small pieces.
Claims (9)
1. instant tasty and refreshing tablet comprises following component:
A) food-grade Propiram: 30～90% weights;
B) auxiliary film: 1～59% weight;
C) flavor enhancement: 0.25～18% weight;
D) emulsifying agent: 0.05～2% weight;
E) functional nutrient thing: 1～4.5% weight;
F) water: 0.1～10% weight.
2. according to the instant tasty and refreshing tablet of claim 1, prepare by the following method:
(1). food-grade Propiram and auxiliary film are slowly joined in the hot water of 25～30 times of its weight and stirred 2～10 hours fast, obtain the A material;
(2). after flavor enhancement dissolved fully with the hot water of 10～15 times of its weight, mix, join then in the A material and stirred 20～40 minutes, obtain the B material with emulsifying agent and functional nutrient thing;
(3). B is expected colloid mill after the homogenizer homogeneous outgases again in vacuum degassing machine, entered the material cylinder then;
(4). the material in the material cylinder is through the moulding of film-forming machine streamer knifing, and is dry under 80 ℃～100 ℃ temperature then, obtains finished product.
3. according to the instant tasty and refreshing tablet of claim 1 or 2, wherein said auxiliary film is selected from starch based, hydrophilic gel class, marine algae extract or cellulose esters.
4. according to the instant tasty and refreshing tablet of claim 3, wherein said starch based comprises a kind of or composite in converted starch, dextrin, cyclodextrin, cornstarch, farina or the pregelatinized starch; The hydrophilic gel class comprises a kind of or composite in carragheen, xanthans, gum arabic, pectin, guar gum, locust bean gum, tragacanth or the tamarind gum; Marine algae extract comprises a kind of or composite in alginic acid or the sodium alginate; Cellulose esters comprises a kind of or composite in carboxyrnethyl starch sodium, L-hydroxypropyl cellulose, HPMC or the microcrystalline cellulose.
5. according to the instant tasty and refreshing tablet of claim 1 or 2, wherein said flavor enhancement is selected from sweetener, acid, spices, essence or its mixture.
6. according to the instant tasty and refreshing tablet of claim 1 or 2, wherein said emulsifying agent comprises a kind of or composite in monoglyceride, sucrose ester, Tweens, spans, polyethylene glycols, polyvinyl alcohol, polyacrylic acid, lecithin, the dehydrogenation lecithin.
7. according to the instant tasty and refreshing tablet of claim 1 or 2, wherein said functional nutrient thing comprises the food additives that vitamins or legal permission are added.
8. according to the instant tasty and refreshing tablet of claim 2, the temperature of wherein said hot water is between 70 ℃～100 ℃.
9. according to the instant tasty and refreshing tablet of claim 1 or 2, also comprise being no more than 0.01% heavy pigment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510034712 CN1706269A (en) | 2005-05-17 | 2005-05-17 | Instant tasty and refreshing tablet and its making process |
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| Application Number | Priority Date | Filing Date | Title |
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| CN 200510034712 CN1706269A (en) | 2005-05-17 | 2005-05-17 | Instant tasty and refreshing tablet and its making process |
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| CN1706269A true CN1706269A (en) | 2005-12-14 |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007114898A1 (en) * | 2006-04-04 | 2007-10-11 | Mcneil-Ppc, Inc | Film-coated solid dosage forms |
| CN100360048C (en) * | 2006-05-25 | 2008-01-09 | 四川大学 | Method for producing instant tasty coating food |
| CN101073368B (en) * | 2007-06-15 | 2010-05-19 | 广东富味制果厂有限公司 | Sugar-free gel soft candy and its production |
| CN102485216A (en) * | 2010-12-03 | 2012-06-06 | 中山市中健药物研究所有限公司 | Taste-modifying medicine tablets |
| CN104256258A (en) * | 2014-10-16 | 2015-01-07 | 北京中科邦尼国际科技有限责任公司 | Composition for compound functional sugar, tasty tablets and preparation method of tasty tablets |
| CN104799145A (en) * | 2015-04-21 | 2015-07-29 | 山东福瑞达生物科技有限公司 | Anti-caries refreshing and tasting chips for inhibiting oral bacteria and preparation method thereof |
| CN104798975A (en) * | 2015-04-21 | 2015-07-29 | 山东福瑞达生物科技有限公司 | Solution to problem of plate sticking during production process of Pulullan refreshing and tasting chips |
| CN104824508A (en) * | 2015-04-21 | 2015-08-12 | 山东福瑞达生物科技有限公司 | Nisin oral refreshing and tasting chips and preparation method therefor |
| CN105028885A (en) * | 2015-08-27 | 2015-11-11 | 济南舜祥医药科技有限公司 | Areca-nut-flavored chewing gum with algal polysaccharides and preparation method thereof |
-
2005
- 2005-05-17 CN CN 200510034712 patent/CN1706269A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007114898A1 (en) * | 2006-04-04 | 2007-10-11 | Mcneil-Ppc, Inc | Film-coated solid dosage forms |
| CN100360048C (en) * | 2006-05-25 | 2008-01-09 | 四川大学 | Method for producing instant tasty coating food |
| CN101073368B (en) * | 2007-06-15 | 2010-05-19 | 广东富味制果厂有限公司 | Sugar-free gel soft candy and its production |
| CN102485216A (en) * | 2010-12-03 | 2012-06-06 | 中山市中健药物研究所有限公司 | Taste-modifying medicine tablets |
| CN104256258A (en) * | 2014-10-16 | 2015-01-07 | 北京中科邦尼国际科技有限责任公司 | Composition for compound functional sugar, tasty tablets and preparation method of tasty tablets |
| CN104799145A (en) * | 2015-04-21 | 2015-07-29 | 山东福瑞达生物科技有限公司 | Anti-caries refreshing and tasting chips for inhibiting oral bacteria and preparation method thereof |
| CN104798975A (en) * | 2015-04-21 | 2015-07-29 | 山东福瑞达生物科技有限公司 | Solution to problem of plate sticking during production process of Pulullan refreshing and tasting chips |
| CN104824508A (en) * | 2015-04-21 | 2015-08-12 | 山东福瑞达生物科技有限公司 | Nisin oral refreshing and tasting chips and preparation method therefor |
| CN104798975B (en) * | 2015-04-21 | 2017-11-10 | 山东福瑞达生物科技有限公司 | A kind of solution method of pulullan polysaccharide refreshing tablets production process haftplatte |
| CN105028885A (en) * | 2015-08-27 | 2015-11-11 | 济南舜祥医药科技有限公司 | Areca-nut-flavored chewing gum with algal polysaccharides and preparation method thereof |
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