CN1698839A - Xylitol green tea preparation for clearing mouth smell and preventing decayed tooth and its preparation process - Google Patents
Xylitol green tea preparation for clearing mouth smell and preventing decayed tooth and its preparation process Download PDFInfo
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Abstract
The invention discloses an Xylitol green tea preparation for clearing mouth smell and preventing decayed tooth, which is prepared from the following raw material (by weight parts), green tea ultramicro powder or green tea extract powder 10-30, xylitol 40-80, edible adhesive or cyclodextrin and its derivative 5-10, L-carnitine 5-30 and right amount of foodstuff auxiliary material, the green tea ultramicro powder is 300 mesh to 500 mesh, the green tea extract powder is water-soluble powder of 80-200 mesh, the edible adhesive is edible gelatin, dietary cellulose or their mixture, the foodstuff auxiliary material is peppermint powder, vitamin C, stevioside, Aspartame, tartaric acid, citric acid, sodium hydrogen carbonate, calcium carbonate or their mixture.
Description
Technical field
The present invention relates to a kind of cakes and sweetmeats product, relate in particular to Xylitol green tea preparation of a kind of clearing mouth smell and preventing decayed tooth and preparation method thereof.
Background technology
Traditional drinking tea is to use mixing in water for oral taking, will drink a large amount of water, inconvenience when eating tea.For the crowd who seldom drinks big water gaging, it is just few to eat tea.Cakes and sweetmeats product such as tea beverage, instant tea, green tea Xylitol chewing gum, but exist different shortcomings, tea beverage, instant tea are beverage, the bitter in the mouth of tea, and also the nutrient composition content of tea is low; The Xylitol green tea chewing gum is a tea flavour food, has added green tea extract, and the amount of nutritional labeling that contains tea is also low, and the green tea xylitol contains the gum base materials contaminated environment.The green tea nutrition of having tea and providing to the people all can not be provided these cakes and sweetmeats product.
Summary of the invention
The purpose of this invention is to provide a kind of cakes and sweetmeats product, Xylitol green tea preparation of a kind of clearing mouth smell and preventing decayed tooth and preparation method thereof especially is provided, overcome the shortcoming of above-mentioned cakes and sweetmeats product.
The objective of the invention is to be achieved through the following technical solutions:
A kind of Xylitol green tea preparation of clearing mouth smell and preventing decayed tooth is by the preparation that comprises that following weight portion raw material is made: green tea superfine powder or green tea extract powder 10～30, xylitol 40～80, edible adhesive or cyclodextrin and derivant 5～10 thereof, L-carnitine 5～30 and an amount of food adjuvant; Described green tea superfine powder is 300 orders～500 purpose superfine powder; Described green tea extract powder is a 80-200 purpose water-soluble powder; Described edible adhesive is edible Gelatinum oxhide, edible cellulose or its mixture.Described food adjuvant is one of Herba Menthae powder, vitamin C, stevioside, aspartame, tartaric acid, citric acid, sodium bicarbonate, calcium carbonate composition or its mixture.
Described raw material is preferably following weight portion raw material: green tea superfine powder or green tea extract powder 20, xylitol 60, edible adhesive or cyclodextrin and derivant 8 thereof, L-carnitine 18; Described ultrafine green tea powder is the fine powder of 400 purposes; Described green tea extract powder is 100 purpose water-soluble powders.
Described food adjuvant can be following parts by weight of component: Herba Menthae powder 1～5, vitamin C 5～10, stevioside 0.1～2, aspartame 0.1～2, tartaric acid 5～20, citric acid 5～20, sodium bicarbonate 5～20, calcium carbonate 5～20.
Described food adjuvant is preferably Herba Menthae powder 3, vitamin C 8, stevioside 1, aspartame 1, tartaric acid 18, citric acid 18, sodium bicarbonate 18, calcium carbonate 18.
Described Xylitol green tea preparation of the present invention also comprises an amount of food adjuvant or additive commonly used: as edible essence or food coloring or its mixture; Perhaps nutrition enhancer: vitamin, calcium lactate, Ferrous gluconate or trace element or its mixture.
Preparation of the present invention is multiple dosage form, especially is buccal tablet, chewable tablet, effervescent tablet.
The present invention also provides a kind of preparation method of Xylitol green tea preparation of clearing mouth smell and preventing decayed tooth, may further comprise the steps:
(1) preparation green tea superfine powder, the i.e. super microencapsulation powder of green tea: with the green tea drying, be ground into 60-100 purpose green tea powder, especially 80 purpose green tea powders; Adopt conventional superfine comminution at low temperature machine ,-5 ℃ of-20 ℃ of further micropowders are broken, make 300 orders～500 purpose green tea superfine powder, and especially 400 purpose green tea superfine powder are standby;
Or, preparation green tea extract powder, i.e. green tea extract microencapsulation powder: screening green tea, add the 8-10 times of water yield, preferably each pure water amount that adds is measured pure water for 10 times of institute's extraction green tea weight at every turn, 80 ℃～90 ℃ extractions 2 times, each 2 hours, merge green tea extractive liquor; Adopt conventional membrance concentration method, described conventional membrance concentration method is that room temperature or film methods such as low temperature ultrafilter membrane, reverse osmosis membrane or NF membrane concentrate, thickening filtration makes green tea extract dope to reach solids content and reach 20%-50%, spray drying, the control leaving air temp is at 60 ℃～80 ℃, and wink-dry becomes the green tea powder spray powder, and spray powder further is ground into 80-200 order green tea extract powder, especially 100 order fine powders are standby;
The weighting profit requires the above-mentioned green tea superfine powder of the described ratio of one of 1-5 or green tea extract powder, xylitol, edible adhesive edible Gelatinum oxhide, edible cellulose or cyclodextrin or derivatives thereof, L-carnitine; In addition the weighting profit requires one of food adjuvant Herba Menthae powder, vitamin C, stevioside, aspartame, tartaric acid, citric acid, sodium bicarbonate, calcium carbonate composition or its mixture of the described ratio of one of 1-5, be ground into the 80-200 order, especially 100 order fine powders, with the above-mentioned raw materials mixing, make soft material, press the conventional preparation method pelletize of buccal tablet, chewable tablet or effervescent tablet, dry, granulate, tabletting promptly gets buccal tablet, chewable tablet or effervescent tablet.
Described soft material preferably further pelletize make 12 order to 20 purpose wet granulars, wet granular is made dried particles through 60 ℃～100 ℃ temperature through 1～2 hour hot air drying, the dried particles water content is controlled between 1%～3%.Dried particles becomes 14～40 purpose granules through the pelletizing machine granulate; This granule can adopt the high pressure tablet machine, selects for use the special-shaped drift of different shape to strike out square, circular, oval, ring-like buccal tablet, chewable tablet, effervescent tablet.
The preparation method of described Xylitol green tea preparation also comprises adding an amount of food adjuvant or additive commonly used: edible essence or food coloring or its mixture; Perhaps nutrition enhancer: vitamin, calcium lactate, Ferrous gluconate or trace element or its mixture are mixed with into granule, tabletting.
The process equipment that this preparation method relates to comprises pulverizer, super micron mill, blender, grain-making machine, drying machine, pelletizing machine, tablet machine, packer etc.
Cyclodextrin of the present invention and derivant thereof comprise alpha-cyclodextrin, beta-schardinger dextrin-, gamma-cyclodextrin and derivant thereof.
The eating method of Xylitol green tea preparation of the present invention:
Green tea buccal tablet, but buccal; The green tea chewable tablet can be chewed clothes; Effervescent tablet adds water and is washed into beverage and takes.The sheet of tablet heavily can be 0.5 gram～5 grams.
The present invention has the following advantages:
1, with ultrafine green tea powder or green tea extract, tea polyphenols is the green tea buccal tablet that raw material processes, chew sheet, effervescent tablet and interpolation xylitol, cyclodextrin and derivant thereof are the green tea buccal tablet that base stock is made, chew sheet, effervescent tablet, and interpolation peppermint essence powder, aspartame, stevia glucoside, tartaric acid, correctivess such as citric acid, the edible essence pigment, or interpolation vitamin, trace element, as vitamin C, the green tea buccal tablet that nutrition enhancer such as L-carnitine and common food adjuvant or additive combination are made, chew sheet, the effervescent tablet buccal tablet, chew sheet, effervescent tablet type dosage form, nutritious, instant is easy to carry.
2, this green tea buccal tablet, to chew sheet, effervescent tablet be that the natural superfine powder of green tea or green tea extract powder, tea polyphenols, cyclodextrin are the main Vegetable and Tea Food that is prepared from, and is similar to the tea solid beverage of instant tea.Be the energy buccal, chew or be washed into the solid tea based food that beverage is taken.Solid food can add the multiple nutrients hardening agent, as vitamin C, L-carnitine nutritional labeling, can keep its stability, and the nutrition enhancer of nutritional labeling or other interpolation in the tea is sucked clothes and more helped absorbing and utilizing.
3, cyclodextrin is the deep processed product that the food starch biotransformation becomes, comprise: alpha-cyclodextrin, beta-schardinger dextrin-, gamma-cyclodextrin and derivant thereof, has the physical function that contains the sub-microcapsule of other material composition, can cover the bitter taste of tea and tea polyphenols, and not lose the nutritional labeling of tea and tea polyphenols.
4, main component is nutritional labelings such as tea polyphenols, theophylline, tea aminoacid in the raw green tea of the present invention, and tea polyphenols and theophylline have slight stimulating central nervous system and antioxidation, and green tea has defying age and the effect of prevention kinds of tumors.Tea polyphenols is the Natural antioxidant, can remove interior free yl, is known defying age, anti-cancer chemical constituent.
5, the composition tea polyphenols is the Natural antioxidant in the green tea, can remove abnormal flavour in the oral cavity, can suppress oxidase in the oral cavity to the food residual acidify, thereby the effect of caries prevention is arranged.Cyclodextrin can absorb the abnormal flavour in the oral cavity.Can remove abnormal flavour in the oral cavity after meal by the combination of green tea and cyclodextrin, as flavors such as Herba Alii fistulosi, Bulbus Alliis.Product of the present invention does not contain sugared sources such as sucrose, uses xylitol and edible sweeting agent, is not resolved into acidic materials by the enzyme in the oral cavity.
6, xylitol, stevioside, aspartame can be suitable for comprising cardiovascular patient, diabetes patient crowd as the stock and the sweeting agent of buccal tablet.
7, the green tea buccal tablet, chew the consumption of will drinking tea of sheet, effervescent tablet and be converted into and eat tea consumption, all-ages, instant can be as tasty and refreshing food or the leisure fooies after the surplus drink of tea.
In sum, the green tea buccal tablet, chew sheet, effervescent tablet and add the bitter taste that cyclodextrin or cyclodextrin derivative can be covered tea, but green tea and cyclodextrin synergism are removed halitosis, caries prevention; Add nourishing additive agent and make the green tea nourishing reinforced food.Buccal tablet, chewable tablet are taken more convenient, and effervescent tablet adds entry and goes into to become promptly to drink liquid beverage.
The specific embodiment
Embodiment 1
A kind of Xylitol green tea buccal tablet of clearing mouth smell and preventing decayed tooth (vitamin C Xylitol green tea buccal tablet)
Take off and state raw material (kg): green tea superfine powder 20, xylitol 50, beta-schardinger dextrin-8, L-carnitine 5, Herba Menthae powder 1, vitamin C 5, stevioside 2, aspartame 2; Described ultrafine green tea powder is the fine powder of 400 purposes.Make sheet heavily for the buccal tablet of 0.5g.
Preparation method:
Preparation green tea superfine powder, the i.e. super microencapsulation powder of green tea:, be ground into 80 purpose green tea powders with the green tea drying; Adopt conventional superfine comminution at low temperature machine, 10 ℃ of further micropowders are broken, make 400 purpose green tea superfine powder, and are standby;
Get above-mentioned green tea superfine powder, xylitol, cyclodextrin, the L-carnitine of described ratio; Other gets Herba Menthae powder, vitamin C, stevioside, aspartame, be ground into 100 order fine powders, with the above-mentioned raw materials mixing, make soft material, 20 purpose wet granulars are made in the further pelletize of soft material, wet granular is made dried particles through 60 ℃ of temperature through 2 hours hot air dryings, and the dried particles water content is controlled between 1%～3%.Dried particles becomes 40 purpose granules through the pelletizing machine granulate; This granule adopts the high pressure tablet machine, selects for use the special-shaped drift of different shape to strike out square, circular, oval, ring-like buccal tablet, chewable tablet, effervescent tablet, and sheet heavily is the buccal tablet of 0.5g.
The process equipment that this preparation method relates to comprises pulverizer, super micron mill, blender, grain-making machine, drying machine, pelletizing machine, tablet machine, packer.
Embodiment 2
A kind of Xylitol green tea chewable tablet of clearing mouth smell and preventing decayed tooth (L-carnitine Xylitol green tea chewable tablet)
Take off and state raw material (kg): green tea superfine powder 10, xylitol 45, beta-schardinger dextrin-5, L-carnitine 30, Herba Menthae powder 5, vitamin C 10, stevioside 1; Described green tea superfine powder is 500 purpose superfine powder; Make sheet heavily for the chewable tablet of 1g.
Preparation method: preparation green tea superfine powder, the i.e. super microencapsulation powder of green tea:, be ground into 100 purpose green tea powders with the green tea drying; Adopt conventional superfine comminution at low temperature machine ,-5 ℃ of further micropowders are broken, make 500 purpose green tea superfine powder, and are standby;
Get above-mentioned green tea superfine powder, xylitol, beta-schardinger dextrin-, the L-carnitine of described ratio; Other gets Herba Menthae powder, vitamin C, stevioside and is ground into 800 order fine powders, with the above-mentioned raw materials mixing, make soft material, 12 purpose wet granulars are made in the further pelletize of soft material, wet granular is through 60 ℃ of temperature, make dried particles through 2 hours hot air dryings, the dried particles water content is controlled between 1%～3%.Dried particles becomes 14 purpose granules through the pelletizing machine granulate; This granule adopts the high pressure tablet machine, strikes out chewable tablet, and sheet heavily is the chewable tablet of 0.5g.
Embodiment 3
A kind of Xylitol green tea effervescent tablet of clearing mouth smell and preventing decayed tooth (Xylitol green tea effervescent tablet)
Take off and state raw material (kg): green tea extract powder 30, xylitol 80, edible Gelatinum oxhide liquid or edible cellulose liquid, L-carnitine 30, vitamin C 8, stevioside 0.1, aspartame 0.1, tartaric acid 18, citric acid 5, sodium bicarbonate 10, calcium bicarbonate 5; Described green tea extract powder is 300 purpose superfine powder; Make sheet heavily for the effervescent tablet of 1g.
Preparation method:
Preparation green tea extract powder, i.e. green tea extract microencapsulation powder: screening green tea, add 10 times of water yields at every turn, 80 ℃～90 ℃ are extracted 2 times, each 2 hours, merge green tea extractive liquor; Adopt conventional room temperature ultrafilter membrane method to concentrate, thickening filtration makes green tea extract dope to reach solids content and reach 20%-25%, spray drying, the control leaving air temp is at 60 ℃～80 ℃, wink-dry becomes the green tea powder spray powder, and spray powder further is ground into 100 order fine powders, and is standby;
Get above-mentioned green tea extract powder, xylitol, edible Gelatinum oxhide or edible cellulose, L-carnitine in proportion; Get in addition said vitamin C, stevioside, aspartame, tartaric acid, citric acid, sodium bicarbonate, calcium bicarbonate in proportion and be ground into 100 order fine powders,, make soft material the above-mentioned raw materials mixing, press the conventional preparation method pelletize of effervescent tablet, drying, granulate, tabletting promptly gets effervescent tablet.
Embodiment 4
A kind of Xylitol green tea effervescent tablet of clearing mouth smell and preventing decayed tooth (Xylitol green tea chewable tablet)
Take off and state raw material (kg): green tea extract powder 20, xylitol 60, edible Gelatinum oxhide 8, L-carnitine 18, Herba Menthae powder 3, vitamin C 8, stevioside 0.1, aspartame 1, tartaric acid 18, citric acid 18, sodium bicarbonate 18, calcium carbonate 18, described green tea extract powder are 100 purpose water-soluble powders, make sheet and heavily are the chewable tablet of 0.5g.
Preparation method: (1) preparation green tea extract powder, i.e. green tea extract microencapsulation powder: screening green tea, add the 8-10 times of water yield at every turn, 80 ℃～90 ℃ are extracted 2 times, each 2 hours, merge green tea extractive liquor; Adopt conventional membrance concentration method, described conventional membrance concentration method is that room temperature or low temperature reverse osmosis membrane or NF membrane film method concentrate, thickening filtration makes green tea extract dope to reach solids content and reach 20%-50%, spray drying, the control leaving air temp is at 60 ℃～80 ℃, wink-dry becomes the green tea powder spray powder, and spray powder further is ground into 80-200 order green tea extract powder, and is standby;
Get above-mentioned green tea extract powder, xylitol, edible Gelatinum oxhide, the L-carnitine of described ratio; Other gets material Herba Menthae powder, vitamin C, stevioside, aspartame, tartaric acid, citric acid, sodium bicarbonate, the calcium carbonate of described ratio, is ground into the 80-200 order, with the above-mentioned raw materials mixing, make soft material, press the conventional preparation method pelletize of chewable tablet, drying, granulate, tabletting promptly gets chewable tablet.
Claims (9)
1, a kind of Xylitol green tea preparation of clearing mouth smell and preventing decayed tooth is by the preparation that comprises that following weight portion raw material is made: green tea superfine powder or green tea extract powder 10～30, xylitol 40～80, edible adhesive or cyclodextrin and derivant 5～10 thereof, L-carnitine 5～30 and an amount of food adjuvant; Described green tea superfine powder is 300 orders～500 purpose superfine powder; Described green tea extract powder is a 80-200 purpose water-soluble powder; Described edible adhesive is edible Gelatinum oxhide, edible cellulose or its mixture; Described food adjuvant is one of Herba Menthae powder, vitamin C, stevioside, aspartame, tartaric acid, citric acid, sodium bicarbonate, calcium carbonate composition or its mixture.
2, according to the Xylitol green tea preparation of the clearing mouth smell and preventing decayed tooth of claim 1, described raw material is following weight portion raw material:
Green tea superfine powder or green tea extract powder 20, xylitol 60, edible adhesive or cyclodextrin and derivant 8 thereof, L-carnitine 18; Described ultrafine green tea powder is the fine powder of 400 purposes; Described green tea extract powder is 100 purpose water-soluble powders.
3, the Xylitol green tea preparation of clearing mouth smell and preventing decayed tooth according to claim 1 and 2, described food adjuvant is following parts by weight of component: Herba Menthae powder 1～5, vitamin C 5～10, stevioside 0.1～2, aspartame 0.1～2, tartaric acid 5～20, citric acid 5～20, sodium bicarbonate 5～20, calcium carbonate 5～20.
4, the Xylitol green tea preparation of clearing mouth smell and preventing decayed tooth according to claim 3, described food adjuvant are Herba Menthae powder 3, vitamin C 8, stevioside 1, aspartame 1, tartaric acid 18, citric acid 18, sodium bicarbonate 18, calcium carbonate 18.
5, the Xylitol green tea preparation of clearing mouth smell and preventing decayed tooth according to claim 1 and 2, described preparation also comprise an amount of food adjuvant or additive commonly used: glucose, edible essence or food coloring or its mixture; Perhaps nutrition enhancer: vitamin, calcium lactate, Ferrous gluconate or trace element or its mixture.
6, the Xylitol green tea preparation of clearing mouth smell and preventing decayed tooth according to claim 1 and 2, described preparation are buccal tablet, chewable tablet, effervescent tablet.
7, a kind of preparation method of Xylitol green tea preparation of clearing mouth smell and preventing decayed tooth may further comprise the steps:
(1) preparation green tea superfine powder:, be ground into 60-100 purpose green tea powder with the green tea drying; Adopt conventional superfine comminution at low temperature machine ,-5 ℃ of-20 ℃ of further micropowders are broken, make 300 orders～500 purpose green tea superfine powder, and are standby;
Or, preparation green tea extract powder: screening green tea, add the 8-10 times of water yield at every turn, 80 ℃～90 ℃ are extracted 2 times, each 2 hours, merge green tea extractive liquor; Adopt conventional membrance concentration method, thickening filtration makes green tea extract dope to reach solids content and reach 20%-50%, spray drying, the control leaving air temp is at 60 ℃～80 ℃, wink-dry becomes the green tea powder spray powder, and spray powder further is ground into 80-200 order green tea extract powder, and is standby;
The weighting profit requires the above-mentioned green tea superfine powder of the described ratio of one of 1-5 or green tea extract powder, xylitol, edible adhesive edible Gelatinum oxhide, edible cellulose or cyclodextrin, L-carnitine; In addition the weighting profit requires one of food adjuvant Herba Menthae powder, vitamin C, stevioside, aspartame, tartaric acid, citric acid, sodium bicarbonate, calcium carbonate composition or its mixture of the described ratio of one of 1-5, be ground into the 80-200 order, with the above-mentioned raw materials mixing, make soft material, press the conventional preparation method pelletize of buccal tablet, chewable tablet or effervescent tablet, drying, granulate, tabletting promptly gets buccal tablet, chewable tablet or effervescent tablet.
8, according to the preparation method of the Xylitol green tea preparation of the clearing mouth smell and preventing decayed tooth of claim 7, further comprising the steps of:
During described preparation green tea superfine powder,, be ground into 80 purpose green tea powders with the green tea drying; Further micropowder is broken, makes 400 purpose green tea superfine powder, and is standby;
Or, during described preparation green tea extract powder, add 10 times of water yields at every turn; Described conventional membrance concentration method is room temperature or low temperature ultrafilter membrane, reverse osmosis membrane or NF membrane film method; Described spray powder further is ground into 100 order green tea extract powder, and is standby;
Described with green tea superfine powder or green tea extract powder, xylitol, edible adhesive edible Gelatinum oxhide, edible cellulose or cyclodextrin, L-carnitine; One of food adjuvant Herba Menthae powder, vitamin C, stevioside, aspartame, tartaric acid, citric acid, sodium bicarbonate, calcium carbonate composition or its mixture, be ground into 100 order fine powders, with the above-mentioned raw materials mixing, make soft material, further 12 order to 20 purpose wet granulars are made in pelletize, wet granular is made dried particles through 60 ℃～100 ℃ temperature through 1～2 hour hot air drying, and the dried particles water content is controlled between 1%～3%.Dried particles becomes 14～40 purpose granules through the pelletizing machine granulate; Described granule adopts the high pressure tablet machine, selects for use special-shaped drift to strike out square, circular, oval, ring-like buccal tablet, chewable tablet, effervescent tablet.
9, the preparation method of the Xylitol green tea preparation of clearing mouth smell and preventing decayed tooth according to Claim 8, further comprising the steps of: as to add an amount of food adjuvant or additive commonly used: glucose, edible essence or food coloring or its mixture; Perhaps nutrition enhancer: vitamin, calcium lactate, Ferrous gluconate or trace element or its mixture are mixed with into granule, tabletting.
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| CNB2005100776136A CN100484551C (en) | 2005-06-22 | 2005-06-22 | Xylitol green tea preparation for clearing mouth smell and preventing decayed tooth and its preparation process |
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| CN101438753B (en) * | 2007-11-21 | 2011-08-24 | 安徽福康药业有限责任公司 | Compressible xylitol candy lozenge and method for making the same |
| CN102813016A (en) * | 2012-08-24 | 2012-12-12 | 陕西鹏翔茶业有限公司 | Processing method of ultrafine green tea powder |
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| CN109123328A (en) * | 2018-08-27 | 2019-01-04 | 怀宁县荣升食品厂 | A kind of cake and preparation method thereof improving implication |
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| KR102181718B1 (en) * | 2018-12-17 | 2020-11-23 | 진태원 | Abrasive-free foamable solid mouthwash |
| CN111802499A (en) * | 2020-07-17 | 2020-10-23 | 朱远鹏 | Refreshing tablet and preparation method thereof |
| CN112889924A (en) * | 2021-02-03 | 2021-06-04 | 石家庄君乐宝乳业有限公司 | Milk tablet for preventing dental caries and its preparation method |
| CN115212163A (en) * | 2022-06-20 | 2022-10-21 | 杭州国茶健康产业有限公司 | Natural herbal tea buccal tablet and preparation method thereof |
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| CN100484551C (en) | 2009-05-06 |
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