CN1698475A

CN1698475A - Farci foodstuff with Western-style taste

Info

Publication number: CN1698475A
Application number: CNA200410014939XA
Authority: CN
Inventors: 郁志淼
Original assignee: Individual
Current assignee: Individual
Priority date: 2004-05-19
Filing date: 2004-05-19
Publication date: 2005-11-23

Abstract

The invention provides a farci foodstuff with Western-style taste, wherein the western style meat dishes and seasonings are used as the stuffing for preparing the common stuffed food, such as dumpling soup, dumplings, glutinous rice flour dumplings and steamed stuffed buns with western taste.

Description

The food with filling of Western-style taste

The present invention relates to a kind of food with filling of Western-style taste, especially rice and flour are made the food with filling of leather.

At present, its sunken son of known food with filling all is made up of pork, beef, vegetables, condiment, and taste is Chinese style entirely, be not salty be exactly sweet.Our traditional Chinese taste always.Resembling won ton, dumpling, steamed stuffed bun and glutinous rice flour dumplings, is not salty pork pies, green vegetable bun, is exactly sweet steamed bun stuffed with sugar, sweetened bean paste steamed stuffed bun, can not break through our Chinese taste exactly.

In order to walk with world's pace, the traditional food of let us is also out of the country, is joined together with the taste of countries in the world, forms a kind of new, unique snack food.

The present invention has innovated the mouthfeel and the taste of conventional bag filling food, and each national food taste and cooking culture are refined briefly, is mixed with filling of food with filling subsequently, forms a kind of new bag and falls into food, the i.e. food with filling of Western-style taste.

The invention has the beneficial effects as follows, can have the Western-style taste food with filling in various countries eating our traditional food with filling while.

Described food with filling is meant: won ton, boiled dumpling, steamed stuffed bun, glutinous rice flour dumplings and pie.

Described filling is that raw material is formed by pork, the flesh of fish, chicken, beef, mutton, egg, onion, potato, cabbage, milk, cheese, salad, butter, milk face powder, chocolate powder, lemon.

Main preparation method: meat breaks into slurry, the dish class beading of stopping, add milk, cheese, salad, butter, milk face powder, chocolate powder, the placement of lemon condiment again after one hour, after allowing condiment fully be sucked by meat dish filling, carry out packing of rice and flour again, be shaped at last, quick-boil with poach, oil again that steaming gets final product with water; Also can preserve in the 18 degrees below zero quick-frozen.

Embodiment one:

One kilogram of chicken is cut into the chicken slurry, adding half kilogram of onion and cabbage particulate mixes thoroughly, add 100 gram milk, 100 gram cheese, 50 gram butter, 3 gram salads, 1 gram milk face powder and 3 lemon juices again, fully mix thoroughly once more the filling material of Italian taste, add six liang of water with one kilogram of flour, being pressed into thickness is one millimeter, length is 10 millimeters, wide is 8 millimeters musculus cutaneus, and above-mentioned Italian filling is bundled into the won ton of ingot shape, the Chinese won ton of Italian taste.

Embodiment two:

One kilogram of beef is cut into the beef slurry, add after 0.5 kilogram of mashed potatoes mixes thoroughly, add again and put into 2 gram curry powders and 1 gram curry in oil after 5 gram raisins are mixed thoroughly, fully mix thoroughly the back the filling material of Indonesia's taste, mix 4 liang of water with one kilogram of glutinous rice flour, fully rub with the hands and spare, be twisted into 40 garden balls, above-mentioned Indonesia filling is wrapped in the garden ball that glutinous rice flour makes, the Chinese glutinous rice flour dumplings of Indonesia's taste.

Embodiment three:

One kilogram of chicken is cut into the chicken slurry, the onion that adds 0.2 kilogram, 0.2 the kilogram cabbage adds three spoons in chocolate former powder after cutting diffusing mixing thoroughly again, salad is spoonful half, fully mix thoroughly the back the filling material of U.S.'s taste, add six liang of water with one kilogram of flour, being pressed into thickness is 2 millimeters, diameter is 80 millimeters musculus cutaneus, and above-mentioned U.S. filling is bundled into the dumpling of half garden shape, the Chinese boiled dumpling of U.S.'s taste.

Claims

The food with filling of 1 one kinds of Western-style tastes is characterized in that its filling composition is that raw material is formed by pork, the flesh of fish, mutton, egg, onion, potato, cabbage, milk, cheese, salad, butter, milk face powder, chocolate powder, lemon.
2, food with filling according to claim 1 is characterized in that; Western-style condiment, as: milk, cheese, salad, butter, milk face powder, chocolate powder, lemon join in the traditional food with filling of China, thereby make Chinese food with filling taste play the variation of essence.