CN1689451A - Spicy sauce of poppy seeds and its preparation method - Google Patents
Spicy sauce of poppy seeds and its preparation method Download PDFInfo
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- CN1689451A CN1689451A CNA2004100366067A CN200410036606A CN1689451A CN 1689451 A CN1689451 A CN 1689451A CN A2004100366067 A CNA2004100366067 A CN A2004100366067A CN 200410036606 A CN200410036606 A CN 200410036606A CN 1689451 A CN1689451 A CN 1689451A
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- powder
- semen papaveris
- seed
- papaver somniferum
- papaveris
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Abstract
The fragrant poppy seed chili sauce is prepared with poppy seed as main material, chili, onion powder, poppy seed oil, salt, gourmet powder, sugar, aniseed, pricklyash and scallion. The preparation process includes heating poppy seed oil to 110-130 deg.c, frying aniseed, pricklyash and scallion to golden, raising oil temperature to 180-220 deg.c, frying chili powder and onion powder, cooling, frying poppy seed in poppy seed oil, and mixing all the material. The fragrant poppy seed chili sauce has pure fragrance and hot taste and simple preparation process.
Description
Affiliated field
The present invention relates to the edible flavouring field, particularly a kind of is Semen Papaveris spicy sauce of making of raw material and preparation method thereof with Semen Papaveris.
Background technology
Semen Papaveris has another name called drives fan's (according to record in " Kaibao Bencao "), is a kind of plant of mystery, belongs to national strict control plant.Because the human medical value and the understanding of edibility to Semen Papaveris is not enough, the Semen Papaveris raw material had been caused the significant wastage of natural resources by a large amount of abandoning, destroy, and had also brought enormous economic loss for simultaneously the plantation unit in the past.
Summary of the invention
The purpose of this invention is to provide a kind of medical value that has fully developed Semen Papaveris and edibility, be a kind of Semen Papaveris spicy sauce of feedstock production with Semen Papaveris, the technology of its preparation method is simple, and is easy to prepare.
The object of the present invention is achieved like this:
A kind of Semen Papaveris spicy sauce is characterized in that it is is primary raw material with Semen Papaveris, is prepared from by following composition and proportioning:
Semen Papaveris 4-7% Fructus Capsici 10-20% onion powder 5-10%
Seed of Papaver somniferum L. powder 60-70% refined salt 2-3% monosodium glutamate 1-2%
The anistree 2-4% Pericarpium Zanthoxyli of white sugar 3-6% 1-3% Herba Alii fistulosi 2-4%
Be prepared from by following technical process:
A, seed of Papaver somniferum L. powder is heated to 110 ℃-130 ℃, add anise, Pericarpium Zanthoxyli, Herba Alii fistulosi successively, wait to explode after golden yellow and all pull out, and make oily temperature rise to 180 ℃-220 ℃, to be ground into coarse grained paprika and onion powder then and add in the oil, and be stirred to and give out the cooling that takes the dish out of the pot behind the dense chilli oil fragrance.
B, selected Semen Papaveris added in the boiled seed of Papaver somniferum L. powder fry, when Semen Papaveris floats on the pasta, pull out and pour blender into, and the semi-finished product of method a are also added blender, in whipping process, add refined salt, white sugar, monosodium glutamate in proportion, be finished product after stirring.
Product of the present invention is rich in that the human body normal growth is required and can not synthetic voluntarily fatty acid and multivitamin, and taste is fragrant peppery pure, and technology is simple, and is easy to prepare, is a kind of edible flavouring of vegetal pole horn of plenty.
The specific embodiment
Below in conjunction with embodiment the present invention is described in further detail.
Embodiment 1
(1) getting fineness is pure paprika 7.5kg about 10 orders, and fineness is the dehydrated onion powder 3kg about 30 orders, selected Semen Papaveris 3kg, seed of Papaver somniferum L. powder 32.5kg, refined salt 1.5kg, monosodium glutamate 1kg, white sugar 1.5
Kg, anistree 0.5kg, Pericarpium Zanthoxyli 0.5kg, Herba Alii fistulosi 1.5kg;
(2) seed of Papaver somniferum L. powder is heated to about 110 ℃, drop into anise, Pericarpium Zanthoxyli, Herba Alii fistulosi fryer, wait to explode after golden yellow and all pull out, the oil temperature is burnt to 180 ℃, to be ground into coarse grained paprika and onion powder then and add in the oil, treat that it sends the cooling that takes the dish out of the pot behind the dense chilli oil fragrance.
(3) selected Semen Papaveris is added in the boiled seed of Papaver somniferum L. powder fry, when Semen Papaveris floats on the pasta, pull out and pour blender into, and the semi-finished product of (2) are also added blender, in whipping process, add refined salt, white sugar, monosodium glutamate, be finished product after stirring.
Embodiment 2
(1) getting fineness is pure paprika 10kg about 20 orders, and fineness is the dehydrated onion powder 5kg about 40 orders, selected Semen Papaveris 2kg, seed of Papaver somniferum L. powder 30kg, refined salt 1kg, monosodium glutamate 0.5kg, white sugar 1.5kg, anistree 2kg, Pericarpium Zanthoxyli 0.5kg, Herba Alii fistulosi 2kg;
(2) seed of Papaver somniferum L. powder is heated to about 120 ℃, drop into anise, Pericarpium Zanthoxyli, Herba Alii fistulosi fryer, wait to explode after golden yellow and all pull out, the oil temperature is burnt to 220 ℃, to be ground into coarse grained paprika and onion powder then and add in the oil, treat that it sends the cooling that takes the dish out of the pot behind the dense chilli oil fragrance.
(3) selected Semen Papaveris is added in the boiled seed of Papaver somniferum L. powder fry, when Semen Papaveris floats on the pasta, pull out and pour blender into, and the semi-finished product of (2) are also added blender, in whipping process, add refined salt, white sugar, monosodium glutamate, be finished product after stirring.
Embodiment 3
(1) getting fineness is pure paprika 5kg about 20 orders, and fineness is the dehydrated onion powder 2.5kg about 40 orders, selected Semen Papaveris 3.5kg, seed of Papaver somniferum L. powder 33.5kg, refined salt 1.5kg, monosodium glutamate 1kg, white sugar 3kg, anistree 2kg, Pericarpium Zanthoxyli 0.5kg, Herba Alii fistulosi 2kg;
(2) seed of Papaver somniferum L. powder is heated to about 130 ℃, drop into anise, Pericarpium Zanthoxyli, Herba Alii fistulosi fryer, wait to explode after golden yellow and all pull out, the oil temperature is burnt to 200 ℃, to be ground into coarse grained paprika and onion powder then and add in the oil, treat that it sends the cooling that takes the dish out of the pot behind the dense chilli oil fragrance.
(3) selected Semen Papaveris is added in the boiled seed of Papaver somniferum L. powder fry, when Semen Papaveris floats on the pasta, pull out and pour blender into, and the semi-finished product of (2) are also added blender, in whipping process, add refined salt, white sugar, monosodium glutamate, be finished product after stirring.
Claims (3)
1, a kind of Semen Papaveris spicy sauce is characterized in that it is is primary raw material with Semen Papaveris, is prepared from by following composition and proportioning:
Semen Papaveris 4-7% Fructus Capsici 10-20% onion powder 5-10%
Seed of Papaver somniferum L. powder 60-70% refined salt 2-3% monosodium glutamate 1-2%
The anistree 2-4% Pericarpium Zanthoxyli of white sugar 3-6% 1-3% Herba Alii fistulosi 2-4%
2, a kind of Semen Papaveris spicy sauce according to claim 1 is characterized in that it is to be prepared from by following composition and proportioning:
Semen Papaveris 6% Fructus Capsici 15% onion powder 6%
Seed of Papaver somniferum L. powder 65% refined salt 3% monosodium glutamate 2%
White sugar 3% anistree 2% Pericarpium Zanthoxyli, 1% Herba Alii fistulosi 3%
3, a kind of preparation process of Semen Papaveris spicy sauce according to claim 1 is characterized in that it is to be prepared from by following technical process:
A, seed of Papaver somniferum L. powder is heated to 110 ℃-130 ℃, add anise, Pericarpium Zanthoxyli, Herba Alii fistulosi successively, wait to explode after golden yellow and all pull out, and make oily temperature rise to 180 ℃-220 ℃, to be ground into coarse grained paprika and onion powder then and add in the oil, and be stirred to and give out the cooling that takes the dish out of the pot behind the dense chilli oil fragrance.
B, selected Semen Papaveris added in the boiled seed of Papaver somniferum L. powder fry, when Semen Papaveris floats on the pasta, pull out and pour blender into, and the semi-finished product of method a are also added blender, in whipping process, add refined salt, white sugar, monosodium glutamate in proportion, be finished product after stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100366067A CN100384346C (en) | 2004-04-20 | 2004-04-20 | Spicy sauce of poppy seeds and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100366067A CN100384346C (en) | 2004-04-20 | 2004-04-20 | Spicy sauce of poppy seeds and its preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1689451A true CN1689451A (en) | 2005-11-02 |
| CN100384346C CN100384346C (en) | 2008-04-30 |
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ID=35345447
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100366067A Expired - Fee Related CN100384346C (en) | 2004-04-20 | 2004-04-20 | Spicy sauce of poppy seeds and its preparation method |
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| CN (1) | CN100384346C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102475742A (en) * | 2010-11-23 | 2012-05-30 | 天津天士力制药股份有限公司 | Application of residue obtained after oil extraction of inactivated poppy seed and extract thereof in preparation of analgesic medicine |
| CN108077878A (en) * | 2018-02-24 | 2018-05-29 | 王丽荣 | A kind of flavouring and preparation method thereof |
| CN108077890A (en) * | 2017-12-12 | 2018-05-29 | 甘肃御宝泽农垦御米生物开发有限公司 | A kind of imperial rice capsicum paste |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1306883C (en) * | 2002-05-28 | 2007-03-28 | 杜永春 | Mawseed oil capsule, and its prepn. method |
| CN1275542C (en) * | 2002-05-28 | 2006-09-20 | 杜永春 | Mawseed pellet-Yingsuzizhen, and its prepn. method |
-
2004
- 2004-04-20 CN CNB2004100366067A patent/CN100384346C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102475742A (en) * | 2010-11-23 | 2012-05-30 | 天津天士力制药股份有限公司 | Application of residue obtained after oil extraction of inactivated poppy seed and extract thereof in preparation of analgesic medicine |
| CN102475742B (en) * | 2010-11-23 | 2015-05-06 | 天士力制药集团股份有限公司 | Application of residue obtained after oil extraction of inactivated poppy seed and extract thereof in preparation of analgesic medicine |
| CN108077890A (en) * | 2017-12-12 | 2018-05-29 | 甘肃御宝泽农垦御米生物开发有限公司 | A kind of imperial rice capsicum paste |
| CN108077878A (en) * | 2018-02-24 | 2018-05-29 | 王丽荣 | A kind of flavouring and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100384346C (en) | 2008-04-30 |
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