CN1683491A - Method for producing red rose health beer - Google Patents
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- CN1683491A CN1683491A CN 200510053610 CN200510053610A CN1683491A CN 1683491 A CN1683491 A CN 1683491A CN 200510053610 CN200510053610 CN 200510053610 CN 200510053610 A CN200510053610 A CN 200510053610A CN 1683491 A CN1683491 A CN 1683491A
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Abstract
The present invention belongs to the field of beer producing technology, and is especially the production process of health beer with red rose and black rice as supplementary material. The production process of health beer includes the following steps: adding black rice as supplementary material during beer producing process with barley malt and hop as main material; adding crushed red rose in the amount of 0.001-0.07 wt% of beer in the barley malt juice boiling; and conventional beer producing steps. The beer product of the present invention is red or violet, gentle in taste, comfortable and rosaceous and has added nutritious value and health functions of rose and black rice.
Description
Technical field:
The invention belongs to the beer production field, particularly a kind of is the health-care beer production method of raw material with rose and black rice.
Background technology:
Beer is to be main raw material with Fructus Hordei Germinatus, contains carbonic acid gas, blistered low-alcoholic fermented wine with rice and hop product through what the fermentation brew formed.Beer contains rich nutrient contents such as protein, carbohydrate, VITAMIN, mineral substance, is the good beverage of a kind of balance.Protein in the beer and carbohydrate have been converted into the form of very easily digesting and assimilating in the effect of heating of manufacturing processed process and enzyme, therefore, just formally classify beer as nutritive food as far back as international NI in 1971, people also often call beer " liquid bread ".Beer not only has rich nutrient contents but also has good mouthfeel, so be subjected to liking very much of human consumer, beer has become one of (especially in summer) indispensable drink on the popular dining table.
In order to meet the need of market, beer R﹠D institution and manufacturing enterprise constantly release new variety beer.The demand of the personalization of different human consumer's seeking new thoughtses has been satisfied in the development of beer new variety on the one hand, also for manufacturing enterprise has created new profit growth point, has improved economic benefit of enterprises on the other hand.Health-care beer is as emerging beer kind, and is still rare on the market.Health-care beer reaches the double effects of nutrition and health care when making people by drinks beer.Therefore has the excellent development prospect.
China's plantation black rice has long history, and various in style.In the big precious rice of China seven, black rice just occupies 4 kinds, i.e. Shaanxi black rice, Jiangsu black sticky rice, northeast China ink rice, Yunnan purple rice.
The black rice flavor is sweet, warm in nature, goes into the spleen lung channel.Contain materials such as protein, fat, calcium, iron, zinc, vitamin B group, nutritive value is higher than common rice.Its contained vitamin B group, protein all exceed 2～7 times than common polished rice.The black rice at Wei Shui riverside, Shaanxi except protein content than general polished rice height, also contain 15 seed amino acids and multivitamin.The purple rice lysine content of Mojiang, Yunnan one band is higher by 40% than general polished rice.The black sticky rice in Jiangsu contains biological than the crude protein of coughing up plain and 13.6%.
Black rice is not only nutritious, also has higher health care to be worth.It can invigorating the spleen and replenishing QI, enriching yin and nourishing kidney, and invigorating spleen and reinforcing stomach, nourishing the liver item can antidiarrheal dysentery, diuresis, spontaneous perspiration, send out illness such as acne rash, is the desirable excellent tonic product of body-building, skin maintenance.The record black rice can " strengthening the spleen and stomach, kidney nourishing water, end irascibility, beauty treatment look, black beard and hair " in the Compendium of Material Medica, and clothes improve the health, promote longevity for a long time.The not beneficial edible black rice of not overheated Sheng hyperactivity of fire person.The traditional Chinese medical science thinks that the effect that black rice has enriching yin and nourishing kidney, strengthening spleen and warming liver, makes eye bright and invigorate blood circulation can be treated various disease conditions such as anaemia, giddy, blurring of vision, hair color.
The color of black rice why with other Mi Butong, mainly be that this pigment itself has very strong anti-aging effects because contain the anthocyan pigment in the cortex of its outside.Studies show that both at home and abroad the color of rice is dark more, then the anti-ageing effect of epidermis pigment is strong more, black rice pigments to act in the versicolor rice be the strongest.In addition, also being rich in the flavonoid active substance in this pigment, is 5 times more than of rice, and sclerosis has very big effect to prevention of arterial.
Rose is not only fragrant to gladden the heart and refresh the mind, and pattern is delicate and charming, and the flower type is graceful, and the Rose Victoria that contains Feng Fu gives birth to plain C, glucose, wood sugar, sucrose, citric acid, oxysuccinic acid, beta carotene etc. simultaneously, has good nutritive value.
Chinese medicine is thought, the sweet and little hardship of Rose nature and flavor has the loose effect of the stasis of blood of regulate the flow of vital energy Xie Yu and blood, " book on Chinese herbal medicine justice " record: Rose, fragrance is the denseest, turbid clearly and not and and not violent, the gentle liver stomach of waking up, thin gas is invigorated blood circulation.Supplementary Amplifications of the Compendium of Materia Medica think Rose can be with blood, promoting circulation of blood, regulate the flow of vital energy, control wandering arthritis." detailed outline is picked up any lost article from the road " record: rose energy and the flat liver of blood, nourishing the stomach, wide chest, it is strongly fragrant to loose.
Rose beer is a kind of novel beer, and it is 001324330 patent application document that Patent Office of the People's Republic of China discloses the patent No., this patent disclosure rose beer and manufacture method thereof.This invention adds the addition of rose extract according to 0.08%-0.15% in the beer post-fermentation liquid.The rose beer of this beer fabrication process has prolonged the beer production cycle owing to added the rose extraction process, has strengthened beer production cost, and because complicated rose extraction process has also increased the difficulty of beer production.
It is the Chinese patent of 92113326.x that Patent Office of the People's Republic of China discloses application number, this patent disclosure a kind of manufacturing process of beer made from black rice, adopt the black rice of content 12%-18% to cook the Mashing process brew through secondary as auxiliary material.It is 951142224 patent that Patent Office of the People's Republic of China discloses application number, and this patent application text also discloses a kind of manufacturing process of beer made from black rice, do not embody its unique effect in above-mentioned two kinds of patent application documents.
Summary of the invention:
Technical problem to be solved by this invention provides a kind of production method of new type of health beer.
Technical scheme of the present invention is summarized as follows:
A kind of new type of health beer, the main raw material of employing are Fructus Hordei Germinatus, hop product, and its production method comprises the steps: producing in the technology of beer with Fructus Hordei Germinatus and hop product, adds black rice and does the auxiliary material brewing beer; And mince at the Flos Rosae Rugosas pollen that the Wort boiling stage adds beer gross weight 0.001-0.07%.Filtration is boiled back, wheat juice cooling inoculation, is made beer product through technologies such as Primary Fermentation and secondary fermentation and filtrations.
Wherein proportion of raw materials is: Fructus Hordei Germinatus: black rice: hop product=3000-3400: 1500-1800: 1.0-1.3.The addition of Rose is the 0.001-0.07% of beer total amount by weight.
Wherein beer adopts general process for beer production.
Wherein mainly to adopt be Shaanxi black rice, Jiangsu black sticky rice, northeast China ink rice and Yunnan purple rice to black rice.The consisting of of four kinds of black rices in the black rice that is added: Shaanxi black rice 1-80%, Jiangsu black sticky rice 5-80%, northeast China ink rice 10-70%, Yunnan purple rice 5-80%.
Wherein Rose is mainly selected red rose.
The preparation method that Flos Rosae Rugosas pollen minces is as follows: make its size of particles between the 80-200 order after conventional pulverizer is pulverized the high-quality Rose of picking out.
The Wort boiling stage that is added on of Rose carries out among the present invention, because Rose is the pollen particles through pulverization process, various functional components in Wort boiling stage Rose have been realized efficient stripping, and excellent flavor and the effect of guaranteeing final beer product played better action.
The resultant final beer product wine body color of the present invention is red, and mouthfeel is soft to atropurpureus, and aftertaste sweetness and bitterness is comfortable, and light Rose fragrance is arranged.
The inventive method is dissolved in beer product cleverly by the main functional component with black rice and Rose, and gained beer has the good nutrition value and the health-care effect of rose and black rice.
Owing to contain lot of anthocyanin class pigment in the black rice cortex, and this pigment itself has very strong anti-aging effects.Studies show that both at home and abroad the color of rice is dark more, then the anti-ageing effect of epidermis pigment is strong more, black rice pigments to act in the versicolor rice be the strongest.In addition, also being rich in the flavonoid active substance in this pigment, is 5 times more than of rice, and sclerosis has very big effect to prevention of arterial.Product of the present invention is because the employing black rice is an auxiliary material processing beer, and final beer product is rich in black rice pigments, has good anti-ageing, face-nursing function; In addition since to add the auxiliary material black rice be to be formed through organic compatibility by four kinds of black rices with good health-care efficacy, the finished product are comprehensive nutrition not only, and has higher nourishing function.
Functional trial shows: beer product energy of the present invention invigorating the spleen and replenishing QI, enriching yin and nourishing kidney, invigorating spleen and reinforcing stomach, nourishing the liver item, beauty treatment, black beard and hair, wide chest, diffusing strongly fragrant.
Embodiment:
The following examples can make those skilled in the art more fully understand the present invention, but do not limit the present invention in any way.
Example 1
A kind of new type of health beer, the main raw material of employing are Fructus Hordei Germinatus, hop product, and its production method comprises the steps: producing in the technology of beer with Fructus Hordei Germinatus and hop product, adds black rice and does the auxiliary material brewing beer; And at Wort boiling stage adding red rose crushed material.Filtration is boiled back, wheat juice cooling inoculation, is made beer product through technologies such as Primary Fermentation and secondary fermentation and filtrations.
Wherein proportion of raw materials is: Fructus Hordei Germinatus: black rice: hop product=3000: 1500: 1.0.The addition of Rose is 0.001% of beer total amount by weight.
The consisting of of four kinds of black rices in the black rice that is added: Shaanxi black rice 1%, Jiangsu black sticky rice 5%, northeast China ink rice 70%, Yunnan purple rice 24%.
Wherein Rose is adopted red rose.
The preparation method that Flos Rosae Rugosas pollen minces is as follows: make its size of particles between the 80-200 order after conventional pulverizer is pulverized the high-quality Rose of picking out.
Wherein beer adopts general process for beer production.Comprise feedstock production, gelatinization, Tangization successively, filter, boil, step such as cooling, fermentation,
Feedstock production: take by weighing black rice and the Fructus Hordei Germinatus and the hop product of said ratio, black rice is pulverized, cross the 30-40 mesh sieve, again Fructus Hordei Germinatus is pulverized;
Gelatinization: the 15-20% and the black rice flour input after the pulverizing that take by weighing the malt meal total amount are stuck with paste the flower pot, water temperature is 34-38 ℃ in the paste flower pot, the weight ratio of mixed powder and water is 1: 5-6, and powder and water mix, and flood 8-12 minute, be warmed up to 50-56 ℃, be warmed up to 68-72 ℃ again after gelatinization 8-12 minute, be incubated 15-25 minute, then be raised to 100 ℃ with 1 ℃/minute heat-up rate, be incubated 15-25 minute, gelatinization finishes.
Saccharification: the 80-85% that takes by weighing the malt meal total amount drops into brew kettle, water temperature is 34-38 ℃ in the brew kettle, the weight ratio of malt meal and water is 1: 3-5, after mixing, powder and water is warmed up to 48-52 ℃, be incubated 58-62 minute, the gelatinization mash is blended in the converted mash, and the brew kettle temperature is raised to 62-65 ℃; Be incubated 28-32 minute, again remaining gelatinization mash all be blended into sugar and be blended into converted mash, keep 67-69 ℃ of temperature to react completely to iodine liquid after, be warmed up to 70-72 ℃, be incubated 5-10 minute, be warmed up to 74-76 ℃ again, the saccharification end.
Filter
With converted mash pump into the pot a green groove, static 10 minutes, according to routine operation filter, washing trough, filtration time is 2-3 hour, the washing trough water temp is controlled at 75-79 ℃.
Boil:
Filtrate is pumped into container boils, boiling time was controlled at 75-90 minute, boiling intensity should be greater than 7-9%, divide in the boiling part and add hops three times, the interpolation time is the 18-22% that added the hops total amount in 4-5 minute after boiling, add the 38-42 of hops total amount in 23-27 minute, added remaining hops in 63-67 minute.
The precipitation cooling:
Hot wheat juice is removed hot trub through whirlpool tank, cool 7-8 ℃ again, feed sterile air, make that dissolved oxygen content reaches 8-8,5 mg/litre in the cooling wheat juice.
Fermentation:
Cooled wheat juice is sent into fermentor tank, and the canful time is 18-20 hour, adds barms then, and the fermentation starting temperature is 7-8 ℃, and the highest leavening temperature is 10 ℃, and remains on and carry out ferment at constant temperature under this temperature, and all fermentation times are 10-16 days.
Cold storage
The liquid that fermentation is finished cools to-1-1,5 ℃, and cold storage 3-10 days then promptly gets beer after filtration.
Example 2
A kind of new type of health beer, the main raw material of employing are Fructus Hordei Germinatus, hop product, and its production method comprises the steps:
Producing in the technology of beer with Fructus Hordei Germinatus and hop product, adding black rice and do the auxiliary material brewing beer; And mince at the Flos Rosae Rugosas pollen that the Wort boiling stage adds the beer gross weight.Filtration is boiled back, wheat juice cooling inoculation, is made beer product through technologies such as Primary Fermentation and secondary fermentation and filtrations.
Wherein proportion of raw materials is: Fructus Hordei Germinatus: black rice: hop product=3100: 1600: 1.0.The addition of Rose is 0.005% of beer total amount by weight.
Wherein process for beer production is with example 1.
The consisting of of four kinds of black rices in the black rice that is added: Shaanxi black rice 50%, Jiangsu black sticky rice 20%, northeast China ink rice 25%, Yunnan purple rice 5%.
Wherein Rose is adopted red rose.
The preparation method that Flos Rosae Rugosas pollen minces is with example 1.
Example 3
A kind of new type of health beer, the main raw material of employing are Fructus Hordei Germinatus, hop product, and its production method comprises the steps: producing in the technology of beer with Fructus Hordei Germinatus and hop product, add black rice replacement rice and do the auxiliary material brewing beer; And mince at the Flos Rosae Rugosas pollen that the Wort boiling stage adds the beer gross weight.Filtration is boiled back, wheat juice cooling inoculation, is made beer product through technologies such as Primary Fermentation and secondary fermentation and filtrations.
Wherein proportion of raw materials is: Fructus Hordei Germinatus: black rice: hop product=3200: 1600: 1.1.The addition of Rose is 0.01% of beer total amount by weight.
Wherein process for beer production is with example 1
The consisting of of four kinds of black rices in the black rice that is added: Shaanxi black rice 30%, Jiangsu black sticky rice 50%, northeast China ink rice 10%, Yunnan purple rice 10%.
Wherein Rose is adopted red rose.
The preparation method that Flos Rosae Rugosas pollen minces is with example 1.
Example 4
A kind of new type of health beer, the main raw material of employing are Fructus Hordei Germinatus, hop product, and its production method comprises the steps:
Producing in the technology of beer with Fructus Hordei Germinatus and hop product, adding black rice replacement rice and do the auxiliary material brewing beer; And mince at the Flos Rosae Rugosas pollen that the Wort boiling stage adds the beer gross weight.Filtration is boiled back, wheat juice cooling inoculation, is made beer product through technologies such as Primary Fermentation and secondary fermentation and filtrations.
Wherein proportion of raw materials is: Fructus Hordei Germinatus: black rice: hop product=3400: 1800: 1.2.The addition of Rose is 0.03% of beer total amount by weight.
Wherein process for beer production is with example 1.
The consisting of of four kinds of black rices in the black rice that is added: Shaanxi black rice 60%, Jiangsu black sticky rice 80%, northeast China ink rice 5%, Yunnan purple rice 5%.
Wherein Rose is adopted red rose.
The preparation method that Flos Rosae Rugosas pollen minces is with example 1.
Example 5
A kind of new type of health beer, the main raw material of employing are Fructus Hordei Germinatus, hop product, and its production method comprises the steps:
Producing in the technology of beer with Fructus Hordei Germinatus and hop product, adding black rice replacement rice and do the auxiliary material brewing beer; And mince at the Flos Rosae Rugosas pollen that the Wort boiling stage adds the beer gross weight.Filtration is boiled back, wheat juice cooling inoculation, is made beer product through technologies such as Primary Fermentation and secondary fermentation and filtrations.
Wherein proportion of raw materials is: Fructus Hordei Germinatus: black rice: hop product=3300: 1700: 1.3.The addition of Rose is 0.07% of beer total amount by weight.
Wherein beer adopts general process for beer production.
The consisting of of four kinds of black rices in the black rice that is added: Shaanxi black rice 20%, Jiangsu black sticky rice 10%, northeast China ink rice 10%, Yunnan purple rice 60%.
Wherein Rose is adopted red rose.
The preparation method that Flos Rosae Rugosas pollen minces is with example 1.
Example 6
A kind of new type of health beer, the main raw material of employing are Fructus Hordei Germinatus, hop product, and its production method comprises the steps:
Producing in the technology of beer with Fructus Hordei Germinatus and hop product, adding black rice replacement rice and do the auxiliary material brewing beer; And mince at the Flos Rosae Rugosas pollen that the Wort boiling stage adds the beer gross weight.Filtration is boiled back, wheat juice cooling inoculation, is made beer product through technologies such as Primary Fermentation and secondary fermentation and filtrations.
Wherein proportion of raw materials is: Fructus Hordei Germinatus: black rice: hop product=3200: 1800: 1.1.The addition of Rose is 0.05% of beer total amount by weight.
Wherein beer adopts general process for beer production.
The consisting of of four kinds of black rices in the black rice that is added: Shaanxi black rice 5%, Jiangsu black sticky rice 30%, northeast China ink rice 60%, Yunnan purple rice 5%.
Wherein Rose is adopted the black rose flower.The preparation method that Flos Rosae Rugosas pollen minces is with example 1.
Example 7 is drunk test:
Above-mentioned health-care beer 100 through Beijing area ages be in 25-75 between year person in poor health drink test, drink the time in the winter time, drink 300ml every day, drink 40 days after, reduced 70% before 85 users' times of common cold is not drunk; Prevention alopecia and Wu Fa there are good result, have the effect of the good strong health of raising immunizing power.
Claims (8)
1, a kind of production method of red rose health-care beer comprise the steps: feedstock production, gelatinization, saccharification, filter, boil, step such as cooling, fermentation, black rice is an auxiliary material in the wherein said raw material; Adding Flos Rosae Rugosas pollen in the Wort boiling stage minces.
2, the production method of a kind of red rose health-care beer according to claim 1 is characterized in that described raw material: Fructus Hordei Germinatus: black rice: the proportioning of hop product is 3000-3400: 1500-1800: 1.0-1.3.
3, the production method of a kind of red rose health-care beer according to claim 1 is characterized in that the addition of described Rose is the 0.001-0.07% of beer total amount by weight.
4, the production method of a kind of red rose health-care beer according to claim 1 is characterized in that consisting of of described black rice: Shaanxi black rice 1-80%, Jiangsu black sticky rice 5-80%, northeast China ink rice 10-70%, Yunnan purple rice 5-80%.
5, the production method of a kind of red rose health-care beer according to claim 1 is characterized in that described Rose is a red rose.
6, the production method of a kind of red rose health-care beer according to claim 1 is characterized in that described Rose through the pulverizer pulverizing, and size of particles is between the 80-200 order.
7, the production method of a kind of red rose health-care beer according to claim 1 is characterized in that Fructus Hordei Germinatus in the described raw material: black rice: the proportioning of hop product is 3000: 1500: 1.0,3100: 1600: 1.0,3200: 1600: 1.1,3400: 1800: 1.2,3300: 1700: 1.3 or 3200: 1800: 1.1.
8, the production method of a kind of red rose health-care beer according to claim 1 is characterized in that the addition of described Rose is 0.05%, 0.07%, 0.03%, 0.01%, 0.005% or 0.001% of beer total amount by weight.
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| CNB2005100536109A CN1314790C (en) | 2005-03-09 | 2005-03-09 | Method for producing red rose health beer |
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| CNB2005100536109A CN1314790C (en) | 2005-03-09 | 2005-03-09 | Method for producing red rose health beer |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108893214A (en) * | 2018-01-24 | 2018-11-27 | 倪氏国际玫瑰产业股份有限公司 | A kind of rose beer and preparation method thereof |
| CN110106043A (en) * | 2019-04-26 | 2019-08-09 | 青岛崂特啤酒有限公司 | A kind of rose fragrance type beer brewing process |
| KR102056473B1 (en) * | 2018-03-26 | 2019-12-17 | 김정하 | Manufacturing method of craft beer comprising rose extract |
| KR102367878B1 (en) * | 2021-10-29 | 2022-02-25 | 김영도 | Manufacturing method of beer using hibiscus dried petals and rose petal undiluted solution |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1101669A (en) * | 1993-12-10 | 1995-04-19 | 安徽省凤台县啤酒厂 | Making method of black rice beer |
| CN1137061A (en) * | 1995-05-30 | 1996-12-04 | 李艳 | Method for producing black rice beer |
| CN1073152C (en) * | 1995-10-13 | 2001-10-17 | 江西省赣良啤酒厂 | Black rice beer and process for producing same |
| CN1044382C (en) * | 1996-08-20 | 1999-07-28 | 吉林省银瀑啤酒厂(集团) | Brewage process of nutritive black-rice beer |
| CN1180072C (en) * | 2000-11-17 | 2004-12-15 | 北京燕京啤酒股份有限公司 | Rose beer and its preparing process |
-
2005
- 2005-03-09 CN CNB2005100536109A patent/CN1314790C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108893214A (en) * | 2018-01-24 | 2018-11-27 | 倪氏国际玫瑰产业股份有限公司 | A kind of rose beer and preparation method thereof |
| KR102056473B1 (en) * | 2018-03-26 | 2019-12-17 | 김정하 | Manufacturing method of craft beer comprising rose extract |
| CN110106043A (en) * | 2019-04-26 | 2019-08-09 | 青岛崂特啤酒有限公司 | A kind of rose fragrance type beer brewing process |
| KR102367878B1 (en) * | 2021-10-29 | 2022-02-25 | 김영도 | Manufacturing method of beer using hibiscus dried petals and rose petal undiluted solution |
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| CN1314790C (en) | 2007-05-09 |
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