CN1137061A

CN1137061A - Method for producing black rice beer

Info

Publication number: CN1137061A
Application number: CN 95110272
Authority: CN
Inventors: 李艳; 吴贵山; 冯松
Original assignee: Individual
Current assignee: Individual
Priority date: 1995-05-30
Filing date: 1995-05-30
Publication date: 1996-12-04

Abstract

An enzyme engineering method for producing black rice beer is aimed at increasing the consumption of non-germinated raw material to sufficiently use corn and reduce cost and raise the number and content of amino acids in beer by means of nutrients and medical function of black rice, and features that a hydrolysis step for non-germinated raw material of grains is set up before mashing malt, individually mashed black rice is mixed with mashed malt, and finished beer goes through biological information treatment.

Description

Method for producing black rice beer

What the present invention relates to is method for preparing beer.

Different on batching and the producing and manufacturing technique have multiple beer and production method now.In containing the beer of special component, adopt wherein that black rice is arranged is the beer made from black rice of raw material production and few, the CN92107779 patent disclosure a kind of manufacture method of wolfberry fruit beer made from black rice, it is that beer spills production method production wolfberry fruit beer made from black rice routinely, production technique comprises raw material pulverizing, Fructus Hordei Germinatus decomposes, other component mixing gelatinization liquefaction, saccharification, filter, boil, fermentation, filter can, be to spill the different goods that add wolfberry fruit in the different operations of production technique at this common beer, it is the supernatant liquor of wolfberry fruit, the secondary filtrate, the excess of secondary slag and supernatant liquor makes, and its beer production raw material is Fructus Hordei Germinatus 55-75%, rice 1-25%, black rice 5-40%.Illustrate in the content of this patent disclosure; In material component, do not add of the rice replacement of its component of black rice, then get Wolfberry beer by corresponding weight; Promptly get beer made from black rice as not adding wolfberry fruit.This shows that this invents disclosed beer made from black rice is a kind of extensive application Fructus Hordei Germinatus, is main raw material with Fructus Hordei Germinatus, contains the beer made from black rice that is made by the ordinary beer production technique of black rice component.The beer made from black rice of CN92113326 patent disclosure is that a kind of proportioning is rice 12-18%, black rice 12-18%, pale malt 66-73%, burnt malt 3.5-6%, production technique comprises that gelatinization, saccharification, interpolation hops, wort filtration, Primary Fermentation, secondary fermentation, bright wine filter, sterilising packaging, this process using be secondary decoction mashing and 12 ° of BX beer fermentation technologies, this method for producing black rice beer and the difference of above-mentioned method for producing black rice beer are little, also be to be main raw material with Fructus Hordei Germinatus, by with logical its identical production technique manufacturing of general beer.

The purpose of this invention is to provide a kind of method for producing black rice beer that is of high nutritive value, provide a kind of when making full use of enzyme system that Fructus Hordei Germinatus contains and producing wheat juice, improve the beer made from black rice manufacture method of non-germinated ceral consumption.

Generalized the saying of production method of the present invention is the new technology that adopts the enzyme process beer production, be to keep the process characteristic that tradition is enzyme system with Fructus Hordei Germinatus, having drawn the interpolation artificial enzyme again is the enzyme process engineering method of preparation, non-germination raw material consumption is greatly improved, make full use of the low sufficient corn of raw material of price, reduce cost; Utilize black rice nourishing characteristics and Chinese medicine stress efficacy to improve the amino acid classification and the content of beer.Process for beer production of the present invention includes batching, gelatinization, saccharification, filtration, system liquid fermentation modifier treatment, filters the conventional process for beer production of can.Characteristics of the present invention are also to be provided with one with non-germinated ceral raw material hydrolysis process on aforementioned production technique basis before Fructus Hordei Germinatus system liquid; Black rice take to make separately liquid then with the blend of Fructus Hordei Germinatus system liquid; Handle becoming wine to carry out the bioinformation Hue.Beer made from black rice cereal materials of the present invention is barley, Fructus Hordei Germinatus, corn, black rice and rice.

Fig. 1: the technological process of production of the present invention as shown in the figure.

The black beer of the present invention spills cereal materials component proportioning and is; Corn 15%, fructus hordei germinatus 25-35%, big Wheat 25-35%, black rice 25%. 25-35% barley 5% can be substituted by rice wherein in component.

Black rice beer of the present invention spills production method;

1, corn hydrolysis;

1-1, scalar Semen Maydis powder, water, BF7658 are mixed: going navel Semen Maydis powder granularity is the 20-30 order; Semen Maydis powder is 1 with the ratio of water: 5.1-5.5; BF7658 and Semen Maydis powder ratio are 1: 0.0024;

1-2, heating hydrolysis gelatinization saccharification are handled: be heated to 80 ℃ of insulations 20 minutes, reheat to 102 ℃ 10 minutes (boiling 10 minutes) of insulation, this process mainly is the Semen Maydis powder hydrolysis, the solubility short chain dextrin that makes starch be converted into various carbohydrates and can not ferment under the enzyme effect;

1-3, cooling: operation gained Semen Maydis powder mash is gone up in the dilution cooling of this operation, and cools the temperature to 47 ℃, so that be complementary with following operation, adds cool water quantity and be 2.9 times of the preceding 1-1 operation water yield;

1-4, adding zymin: zymin is formed by amylase and proteolytic enzyme blending, and the zymin consumption that is made of BF7658 and α-Dian Fenmei is 5 units/gram Semen Maydis powder, is 0.24% of Semen Maydis powder

2, Fructus Hordei Germinatus system liquid;

2-1, with scalar Fructus Hordei Germinatus, barley (wheat is pressed fan), and rice sneak in the aforementioned corn liquid:

2-2, dipping: with Fructus Hordei Germinatus, barley, and the rice material soaked 20 minutes down at 45 ℃, make starchiness, the softening hydrolysis of protein;

2-3, saccharification: heat to 50-52 ℃ of insulation 60 minutes, and then heat to 90 fens kinds of 65-68 ℃ of insulation;

2-4, filtration: heat to 75-77 ℃ of reduction mash viscosity filter cleaner;

2-5, by the modifier treatment of traditional beer production technique index;

3, black rice system liquid;

1-1, scalar black rice (grain of rice flattening), water are mixed: amount of water is that the 4-5.5 of black rice doubly measures;

1-2, adding zymin dipping: 35 ℃ of dipping temperatures, 20 minutes time; (add amylase and proteolytic enzyme, add-on by rice matter with reference to the 1-4 amount of putting into)

1-3, saccharification: heat to 65 ℃ of insulations and carried out saccharification in 40-50 minute;

1-4, filtration: heat to 75 ℃ of reduction mash viscosity filter cleaners;

4, system liquid is handled:

4-1, black rice system liquid and Fructus Hordei Germinatus system liquid is miscible;

4-2, mixed liquid is carried out back ferment modifier treatment, press the modifier treatment of beer quality standard;

4-3, can.

The present invention can carry out becoming wine for the quality that further improves wine

5, the bioinformation Hue is handled: the wine after canned/can is acted on biological wave energy field, make the molecule of the macromole that spills in the liquid, various nutritive substances carry out Hue under biological effect, make macromole by disorder to order.

The foundation of biological wave energy field is with biological wave field instrument, presses the theoretical space Bu Chang of circumpolar constellation template, sends the biological ripple that microorganism is easy to accept, and makes macromole state of living in carry out Hue by energizing.This instrument is produced by Jilin Forestry University and Changchun circumpolar constellation template Research Institute.

Beer of the present invention spills production method and beer product and has the common characteristics such as nutritious that have of stout, and fully used corn, not only reduced the Fructus Hordei Germinatus consumption, reduced raw materials cost, and fully used the nutrient substance that corn had, this beer is increased had all nutritive health-care characteristics of corn.Black rice is made liquid separately and is helped modulating beer quality, fully with the comprehensive utilization black rice.

Claims

1, a kind of black rice beer spills manufacture method, include to require to produce the following technique process that beer spills routinely,

A, Fructus Hordei Germinatus system liquid;

A-1, dipping; Fructus Hordei Germinatus, barley material are soaked hydrolysis;

A-2, saccharification;

A-3, filtration;

Ferment modifier treatment behind b, the system liquid, can:

It is characterized in that;

Cereal materials component proportioning is; Corn 15%, Fructus Hordei Germinatus 25-35%, barley 25-35%, black rice 25%;

Also include following technique process;

Before Fructus Hordei Germinatus system liquid, carry out

C, corn hydrolysis;

C-1, scalar corn, water, BF7658 are mixed:

C-2, heating hydrolysis gelatinization saccharification are handled;

C-3, cooling;

C-4, add zymin, scalar Fructus Hordei Germinatus, barley are sneaked in the aforementioned corn liquid carry out Fructus Hordei Germinatus system liquid;

Carry out separately

D, black rice system liquid;

D-1, scalar black rice, water are mixed;

D-2, adding zymin dipping;

D-3, saccharification;

D-4, filtration; Sneaking into Fructus Hordei Germinatus system liquid system liquid then handles:

2, the described beer of root a tree name power claim 1 spills manufacture method; It is characterized in that;

2-1, described with scalar Semen Maydis powder, water, BF7658 mixing: going navel Semen Maydis powder granularity for peeling is the 20-30 order; Semen Maydis powder is 1 with the ratio of water: 5.1-5.5; BF7658 and Semen Maydis powder ratio are 1: 0.0024;

2-2, heating hydrolysis gelatinization saccharification are handled: for being heated to 80 ℃ of insulations 20 minutes, reheat to 102 a ℃ insulation was promptly boiled 10 minutes in 10 minutes;

2-3, cooling: for adding cool water quantity is 2.9 times of the aforementioned 2-1 operation water yield, and cools the temperature to 47 ℃;

2-4, adding zymin: for zymin is formed by amylase and proteolytic enzyme blending, the zymin consumption that is made of BF7658 and α-Dian Fenmei is 5 units/gram Semen Maydis powder, is 0.24% of Semen Maydis powder

3, spill manufacture method according to the described beer of power claim 1; It is characterized in that;

3-1, described with scalar black rice (grain of rice flattening), water mixing: be that black rice flattens, amount of water is that the 4-5.5 of black rice doubly measures;

3-2, adding zymin dipping: 35 ℃ of dipping temperatures, 20 minutes time; Add amylase and proteolytic enzyme, add-on by rice matter with reference to the 2-4 amount of putting into

1-4, filtration: heat to 75 ℃ of reduction mash viscosity filter cleaners;

4, root a tree name claim 1 or 2 or 3 described beers spill manufacture method, it is characterized in that; Handle becoming wine to carry out the bioinformation Hue; Wine after canned/can is acted on biological wave energy field, and the foundation of biological wave energy field is with biological wave field instrument, presses the theoretical space Bu Chang of circumpolar constellation template.