CN1672559A - Production process of food level aloe rind powder - Google Patents
Production process of food level aloe rind powder Download PDFInfo
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- CN1672559A CN1672559A CNA2005100671647A CN200510067164A CN1672559A CN 1672559 A CN1672559 A CN 1672559A CN A2005100671647 A CNA2005100671647 A CN A2005100671647A CN 200510067164 A CN200510067164 A CN 200510067164A CN 1672559 A CN1672559 A CN 1672559A
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Abstract
The present invention features that fresh leaf rind of Aloe vera is used as material and through strict technological process to produce food level aloe rind powder and the production process meets the quality requirement of relevant standards. The food level aloe gel rind powder is used in producing high diet fiber food, aloe noodles, aloe bread and other functional food.
Description
Production process of food level aloe rind powder relates to aloe raw material product processing, and especially the Fresh leaf of aloe skin being processed into industrialized form can be for the production method of the aloe peel powder of aloe functional food manufacturing use.
Production process of food level aloe rind powder background technology situation: in China's aloe industry still is a new industry, and the processing of Fresh leaf of aloe also is in the starting stage.Aloe is the very abundant natural plants of a kind of nutritional labeling.Modern science and technology studies have shown that it contains tens kinds of active ingredients very useful to human body such as aloin, aloe polysaccharide, anthraquinone analog compound, has many effects such as medicinal, edible, beauty treatment, health care, can improve body immunity.But the processing of the present aloe raw material product of China is also relatively backward, and raw material availability is low, and the quality of converted products is also not high.As the enterprise that produces the carnivorous food of aloe, only get the meat in the Fresh leaf of aloe, the Fresh leaf of aloe skin is as waste disposal.The Fresh leaf of aloe skin contains abundant string and aloin in fact, has very high use value.With the aloe peel powder that irregular processing method is produced, important indicators such as its organoleptic indicator, physical and chemical index, sanitary index are difficult to reach (QB/T2489-2000) every technical indicator of defined of People's Republic of China's light industry standard " edible aloe goods ".Aloe peel powder not up to standard, unsuitable as making the use of aloe functional food raw material.
The present invention is to provide a kind of production process of food level aloe rind powder, not only the Fresh leaf of aloe skin can be processed into the aloe peel powder that meets the food-grade standard, and be a kind of industrialized preparing process, improved the productivity effect of aloe peel powder greatly.
Production process of food level aloe rind powder is: with the Fresh leaf of aloe skin is raw material, with the organoleptic indicator of aloe raw material converted products, physical and chemical index, sanitary index etc. is quality index, with country and industry relevant food health regulation, standard is the target level of product quality foundation, according to selecting materials of determining of experiment → cleaning and sterilization → get skin → making beating → dehydration → oven dry → this technological process of production of pulverizing → sterilization → product, processing food level aloe rind powder.
Adopt such scheme, can obtain the aloe peel powder product of accord with Q B/T2489-2000 standard.This product can use for functional food manufacturings such as foods with high dietary fiber, aloe noodles, aloe bread.
The specific embodiment of production process of food level aloe rind powder, do as detailed below:
The production environment condition: producing food level aloe rind powder will finish in the cleaning sterile workshop of GMP compatible, and the air cleaning rank reaches 100,000 grade standards.This environmental requirement is to propose by aloe raw material product machining experiment up to standard.
Select materials: select for use by the nuisanceless standard plantation and the fresh blade of aloe barbadensis Miller in growth 2 anniversaries of expiration, rejecting has the scab position; Should be controlled within 8 hours from aloe plant harvesting blade to factory process.This technological requirement is that to grow experiment by mould determined, experimental results show that Fresh leaf of aloe sheet that harvesting the time is mechanically damaged under condition more than 15 ℃, and the blade injury position will have mould to produce after 8 hours.
Cleaning and sterilization: divided for three steps carried out.The first step is put into the XY type recirculated water cleaning machine made from stainless steel with the Fresh leaf of aloe after selecting materials, and cleans Fresh leaf of aloe surface silt with the clean water that meets drinking water standard.Second step put into the cleaning and sterilizing pond immersion that fills Ozone Water with Fresh leaf of aloe and carried out sterilizing in 5 minutes.Ozone Water is to enter certain density ozone that ozone generator produces by pretreated air to enter in the water of cleaning and sterilizing pond formedly after gas-liquid mixing pump mixes, and the ozone concentration of its Ozone Water should be controlled at 10-20mg/m
3The 3rd step was put into mobile sterilized water rinsing 5 minutes with Fresh leaf of aloe.This technological requirement is determined by total plate count assay method and the experimental result of GB4789.2-1994.
Get skin: the aloe peeling machine made from stainless steel separates the skin of Fresh leaf of aloe with meat, it is standby to get skin, and is meat in producing other products.Fresh aloe micromicro yield is about 15-20%.This is the data of gained by experiment.
Making beating: the beater made from stainless steel breaks into the aloe latex with the fresh aloe skin.
Dehydration: with centrifugal dehydration equipment the aloe latex is dewatered, it is thorough more good more to dewater.After the dehydration, the water content of fresh aloe skin is about 80%.This is the data of gained by experiment.
Oven dry: the fresh aloe skin is carried out flash baking with HT type wind cylinder type dryer.HT type wind cylinder type dryer be adopt heated dry air that hot-blast stove produces through hot-air distributor and material wet, heat exchange principle realizes that material is quick, low temperature drying.Like this, can effectively keep the primary colors (green) of aloe skin and can fully keep the bioactive ingredients of aloe.Dry standard is defined as: the water content of aloe skin requires below 8%.It is to be confirmed by the aloe peel powder nmr experiments that the aloe biological activity keeps.
Pulverize: with WFJ-30 type atomizer the aloe skin of oven dry is pulverized, fineness of powder is determined between 80 order to 120 orders.
Sterilization: aloe peel powder is sterilized at last with the ultraviolet sterilization method.Under ultraviolet lamp, aloe peel powder is placed thickness should be controlled at 6～8cm, every 2 hours, aloe peel powder is stirred once.Sterilization time requires to reach 12 hours.This technological requirement is determined by experiment.
Product: be " food level aloe rind powder ".
The organoleptic indicator: the grass green powder, have the aloe plant flavor with the aqueous solution after the dilution of 1% standard, there is not other peculiar smell.This is the index determined of result by experiment.
Physical and chemical index: pH value (1% aqueous solution) is 3.5-4.7; Moisture (%)≤8.0; Calcium (mg/kg) 〉=5.00 * 10
4Magnesium (mg/kg) 〉=3.50 * 10
3Aloe polysaccharide (mg/kg) 〉=1.00 * 10
4This is the index determined of result by experiment.
Sanitary index: plumbous (mg/kg)≤0.3; Mercury (mg/kg) (≤0.01; Arsenic (mg/kg)≤0.2; Total plate count (individual/g)≤100; Coliform (MPN/100g)≤3; Mould (individual/g)≤10; Pathogenic bacteria are (individual/as g) must not to detect.This is the index determined of result by experiment.
Claims (3)
1, a kind of production process of food level aloe rind powder.It is characterized in that: be raw material with the Aloe Barbadensis Miller fresh leaf, with the experimental result definite requirement of selecting materials, cleaning and sterilization method, drying mode, and organoleptic indicator, physical and chemical index, sanitary index etc. are the product quality foundation, according to selecting materials → cleaning and sterilization → get skin → making beating → dehydration → oven dry → this technological process of production of pulverizing → sterilization → product, processing food level aloe rind powder product.
2, production process of food level aloe rind powder according to claim 1, it is characterized in that: the technological process of production and processing method are defined as, select materials: select for use by the nuisanceless standard plantation and the fresh blade of aloe barbadensis Miller in growth 2 anniversaries of expiration, rejecting has the scab position; Should be controlled within 8 hours from aloe plant harvesting blade to factory process.Cleaning and sterilization: divided for three steps carried out.The first step is put into the XY type recirculated water cleaning machine made from stainless steel with the Fresh leaf of aloe after selecting materials, and cleans Fresh leaf of aloe surface silt with the clean water that meets drinking water standard.Second step put into the cleaning and sterilizing pond immersion that fills Ozone Water with Fresh leaf of aloe and carried out sterilizing in 5 minutes.The 3rd step was put into mobile sterilized water rinsing 5 minutes with Fresh leaf of aloe.Get skin: the aloe peeling machine made from stainless steel separates the skin of Fresh leaf of aloe with meat, it is standby to get skin.Making beating: the beater made from stainless steel breaks into the aloe latex with the fresh aloe skin.Dehydration: with centrifugal dehydration equipment the aloe latex is dewatered, it is thorough more good more to dewater.Oven dry: the fresh aloe skin is carried out flash baking with HT type wind cylinder type dryer.HT type wind cylinder type dryer be adopt heated dry air that hot-blast stove produces through hot-air distributor and material wet, heat exchange principle realizes that material is quick, low temperature drying.Dry standard is defined as: the water content of aloe skin requires below 8%.Pulverize: with WFJ-30 type atomizer the aloe skin of oven dry is pulverized, fineness of powder is determined between 80 order to 120 orders.Sterilization: aloe peel powder is sterilized at last with the ultraviolet sterilization method.Under ultraviolet lamp, aloe peel powder is placed thickness should be controlled at 6～8cm, every 2 hours, aloe peel powder is stirred once.Sterilization time requires to reach 12 hours.Product: be " food level aloe rind powder ".
3, production process of food level aloe rind powder according to claim 1 is characterized in that: the organoleptic indicator who determines is that the grass green powder has the aloe plant flavor with the aqueous solution after the dilution of 1% standard, does not have other peculiar smell.The physical and chemical index of determining is that pH value (1% aqueous solution) is 3.5-4.7; Moisture (%)≤8.0; Calcium (mg/kg) 〉=5.00 * 10
4Magnesium (mg/kg) 〉=3.50 * 10
3Aloe polysaccharide (mg/kg) 〉=1.00 * 10
4The sanitary index of determining is plumbous (mg/kg)≤0.3; Mercury (mg/kg)≤0.01; Arsenic (mg/kg)≤0.2; Total plate count (individual/g)≤100; Coliform (MPN/100g)≤3; Mould (individual/g)≤10; Pathogenic bacteria are (individual/as g) must not to detect.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100671647A CN1672559A (en) | 2005-04-20 | 2005-04-20 | Production process of food level aloe rind powder |
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| CNA2005100671647A CN1672559A (en) | 2005-04-20 | 2005-04-20 | Production process of food level aloe rind powder |
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| CN1672559A true CN1672559A (en) | 2005-09-28 |
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| CNA2005100671647A Pending CN1672559A (en) | 2005-04-20 | 2005-04-20 | Production process of food level aloe rind powder |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101258922B (en) * | 2008-04-23 | 2012-05-09 | 云南元江万绿生物（集团）有限公司 | Comprehensive utilization aloe skin processing method |
| CN103431258A (en) * | 2013-08-05 | 2013-12-11 | 华南理工大学 | Honey and aloe peel powder and preparation method thereof |
| CN103431313A (en) * | 2013-08-05 | 2013-12-11 | 华南理工大学 | Aloe peel green bean cake and preparation method thereof |
-
2005
- 2005-04-20 CN CNA2005100671647A patent/CN1672559A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101258922B (en) * | 2008-04-23 | 2012-05-09 | 云南元江万绿生物（集团）有限公司 | Comprehensive utilization aloe skin processing method |
| CN103431258A (en) * | 2013-08-05 | 2013-12-11 | 华南理工大学 | Honey and aloe peel powder and preparation method thereof |
| CN103431313A (en) * | 2013-08-05 | 2013-12-11 | 华南理工大学 | Aloe peel green bean cake and preparation method thereof |
| CN103431258B (en) * | 2013-08-05 | 2015-09-16 | 华南理工大学 | A kind of honey and aloe skin powder and preparation method thereof |
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