CN1685986A - Processing method of food grade up to standard aloe red flower powder - Google Patents
Processing method of food grade up to standard aloe red flower powder Download PDFInfo
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- CN1685986A CN1685986A CNA2005100705569A CN200510070556A CN1685986A CN 1685986 A CN1685986 A CN 1685986A CN A2005100705569 A CNA2005100705569 A CN A2005100705569A CN 200510070556 A CN200510070556 A CN 200510070556A CN 1685986 A CN1685986 A CN 1685986A
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Abstract
A food-class red aloe flower powder used for preparing health-care food is prepared from the red flower of a kind of aloe through advanced process.
Description
Processing method of food grade up to standard aloe red flower powder relates to aloe raw material product processing, and especially flower of Aloe in Yuanjiang (redness) being processed into industrialized form can be for the processing method of the aloe-safflower powder of aloe health-care food manufacturing use.
Processing method of food grade up to standard aloe red flower powder background technology situation: aloe is the very abundant natural plants of a kind of nutritional labeling, a kind of especially human world of Chinese aloe flower treasure.Test is fixed factually, contains aloe polysaccharide 11.40g in the every 100g dried product of flower of Aloe in Yuanjiang (redness), far above the polyoses content of Fresh leaf of aloe, contains abundant phytosterol, amino acid isoreactivity nutriment in addition.In recent years, this material that is different from ordinary table sugar of International Technology bound pair aloe polysaccharide has carried out research in depth, find that aloe polysaccharide all has certain effect to the control of cancer and AIDS, this effect is achieved by improving immune function of human body.Research also finds, people's growth, wound healing, antibiotic, anti-inflammatory, antiallergy, skeletonization, tissue are aging, artery sclerosis and collagen disease etc. all have substantial connection with the polysaccharide situation.Thereby aloe polysaccharide will play an important role to people's health.In China's aloe industry still is a new industry, the processing of Fresh leaf of aloe also is in the starting stage, and a little less than the conversion capability from aloe raw material to the aloe raw material product, the quality of converted products is low, the market competitiveness is poor, and resource does not obtain fully, utilization effectively and reasonably.Aloe-safflower powder is a new product of developing according to the value of Chinese aloe flower itself, and as a kind of consumable products, its quality must satisfy the food-grade standard.With the aloe-safflower powder that processing technology that falls behind and irregular processing method are produced, important indicators such as its organoleptic indicator, physical and chemical index, sanitary index are difficult to reach (QB/T2489-2000) every technical indicator of People's Republic of China's light industry standard " edible aloe goods ".Aloe-safflower powder not up to standard, unsuitable as making the use of aloe health-care food.
The present invention is to provide a kind of processing method of food grade up to standard aloe red flower powder, not only flower of Aloe in Yuanjiang (redness) can be processed into the aloe-safflower powder that meets the food-grade standard, and be a kind of industrialization processing method, improved the productivity effect of aloe-safflower powder greatly, the supply in China aloe product market and the development of aloe industry have been had significance.
Processing method of food grade up to standard aloe red flower powder is: with flower of Aloe in Yuanjiang (redness) is raw material, with the organoleptic indicator of aloe raw material converted products, physical and chemical index, sanitary index etc. is quality standard, with country and industry relevant food health regulation, standard is the target level of product quality foundation, the collection of determining according to experiment → select → cleaning and sterilization → oven dry → this technological process of production of pulverizing → sterilization → packing → product the processing food grade up to standard aloe red flower powder.
Adopt such scheme, but the aloe-safflower powder product of processing accord with Q B/T2489-2000 standard.This products characteristics: pale red dry powder, aloe polysaccharide component content height, fragrant is pure, is human world treasure.Product can use for the aloe health-care food manufacturing.
The specific embodiment of processing method of food grade up to standard aloe red flower powder, do as detailed below:
The processing environment condition: the processed food grade up to standard aloe red flower powder will be finished in the cleaning sterile workshop of GMP compatible, and the air cleaning rank reaches 100,000 grade standards.This environmental requirement is to propose by aloe raw material product machining experiment up to standard.
Gather: kind is the Yuanjiang River aloe; Collection is determined to wait out and last open period at petal period; Before acquisition time should be arranged in and shine upon morning.Firmly unsuitable excessive during collection, to avoid the Chinese aloe flower mechanical damage.
Select: the Chinese aloe flower of gathering is selected one by one, removed the Chinese aloe flower of anthocaulus and insect pest.
Cleaning and sterilization: divided for three steps carried out.The first step is put into the XY type recirculated water cleaning machine made from stainless steel with the Chinese aloe flower after selected, cleans the Chinese aloe flower surface dirt with the clean water that meets national drinking water standard.Second step put into the cleaning and sterilizing pond immersion that fills Ozone Water with Chinese aloe flower and carried out sterilizing in 5 minutes.Ozone Water is to enter certain density ozone that ozone generator produces by pretreated air to enter in the water of cleaning and sterilizing pond formedly after gas-liquid mixing pump mixes, and the ozone concentration of its Ozone Water should be controlled at 10-20mg/m
3The 3rd step was put into mobile sterilized water rinsing 5 minutes with Chinese aloe flower.This technological requirement is determined by total plate count assay method and the experimental result of GB4789.2-1994.
Oven dry: adopt YZG, FZG vacuum drier that the Chinese aloe flower behind cleaning and sterilization is carried out vacuum drying.Vacuum drying is to utilize the vavuum pump dehumidifier of bleeding to make in the operating room and to form vacuum state, and Chinese aloe flower is in carries out heat drying under the static vacuum condition, its objective is that realization obtains higher rate of drying at a lower temperature, avoid Chinese aloe flower bioactivator Yin Wendu too high and run off.The vacuum drier vacuum pressure is controlled at below the 0.784MPa, and under-this condition of 0.1MPa, when heating-up temperature was 110 ℃, the vaporization rate of water can reach 6.5kg/m in the Chinese aloe flower
2H.This technological requirement is determined by the Chinese aloe flower drying experiment.Be dried to vaporization phenomenon and disappear, the Chinese aloe flower degree of drying can reach water content below 5%.
Pulverize: pulverize with the Chinese aloe flower of WFJ-30 type atomizer after with vacuum drying.The powder that obtains after crushed is an aloe-safflower powder.Fineness of powder is determined between 160 order to 200 orders, also can require to decide according to user enterprise.
Sterilization: aloe-safflower powder is sterilized at last with the ultraviolet sterilization method.Under ultraviolet lamp, aloe-safflower powder is placed thickness should be controlled at 6～8cm, every 2 hours, aloe-safflower powder is stirred once.Sterilization time requires to reach 12 hours.This technological requirement is determined by experiment.
Packing: use the sterile bag vacuum packaging, every bag of 5kg is advisable.
Product: be " food grade up to standard aloe red flower powder ".
Organoleptic indicator: pale red dry powder; The peculiar Chinese aloe flower fragrance of tool.
Physical and chemical index: moisture (%)≤5.0; Aloe polysaccharide (g/100g) 〉=11.00.This is the index of determining by QB/T2489-2000 detection method and experimental result.
Sanitary index: plumbous (mg/kg)≤0.3; Mercury (mg/kg)≤0.01; Arsenic (mg/kg)≤0.2; Total plate count (individual/g)≤100; Coliform (MPN/100g)≤3; Mould (individual/g)≤10; Pathogenic bacteria are (individual/as g) must not to detect.This is by detection method and the definite indexs of experimental result such as GB/T5009.12-1996, GB/T5009.17-1996, GB/T5009.11-1996, GB4789.2-1994, GB4789.3-1994, GB4789.15-1994, GB4789.4-1994.
Claims (3)
1, a kind of processing method of food grade up to standard aloe red flower powder.It is characterized in that with flower of Aloe in Yuanjiang (redness) be raw material, with the organoleptic indicator of aloe raw material converted products, physical and chemical index, sanitary index etc. is quality standard, with country and industry relevant food health regulation, standard is the target level of product quality foundation, the collection of determining according to experiment → select → cleaning and sterilization → oven dry → this technological process of production of pulverizing → sterilization → packing → product the processing food grade up to standard aloe red flower powder.
2, processing method of food grade up to standard aloe red flower powder according to claim 1 is characterized in that: the technological process of production and processing method are defined as, and gather: kind is the Yuanjiang River aloe; Collection is determined to wait out and last open period at petal period; Before acquisition time should be arranged in and shine upon morning.Firmly unsuitable excessive during collection, to avoid the Chinese aloe flower mechanical damage.Select: the Chinese aloe flower of gathering is selected one by one, removed the Chinese aloe flower of anthocaulus and insect pest.Cleaning and sterilization: divided for three steps carried out.The first step is put into the XY type recirculated water cleaning machine made from stainless steel with the Chinese aloe flower after selected, cleans the Chinese aloe flower surface dirt with the clean water that meets national drinking water standard.Second step put into the cleaning and sterilizing pond immersion that fills Ozone Water with Chinese aloe flower and carried out sterilizing in 5 minutes.The 3rd step was put into mobile sterilized water rinsing 5 minutes with Chinese aloe flower.Oven dry: adopt YZG, FZG vacuum drier that the Chinese aloe flower behind cleaning and sterilization is carried out vacuum drying.The vacuum drier vacuum pressure is controlled at below the 0.784MPa, and under-this condition of 0.1MPa, when heating-up temperature was 110 ℃, the vaporization rate of water can reach 6.5kg/m in the Chinese aloe flower
2H.Pulverize: pulverize with the Chinese aloe flower of WFJ-30 type atomizer after with vacuum drying.The powder that obtains after crushed is an aloe-safflower powder.Fineness of powder is determined between 160 order to 200 orders.Sterilization: aloe-safflower powder is sterilized at last with the ultraviolet sterilization method.Under ultraviolet lamp, aloe-safflower powder is placed thickness should be controlled at 6～8cm, every 2 hours, aloe-safflower powder is stirred once.Sterilization time requires to reach 12 hours.Packing: use the sterile bag vacuum packaging, every bag of 5kg is advisable.Product: be " food grade up to standard aloe red flower powder ".
3, processing method of food grade up to standard aloe red flower powder according to claim 1 is characterized in that: the organoleptic indicator who determines is pale red dry powder; The peculiar Chinese aloe flower fragrance of tool.The physical and chemical index of determining is moisture (%)≤5.0; Aloe polysaccharide (g/100g) 〉=11.00.The sanitary index of determining is plumbous (mg/kg)≤0.3; Mercury (mg/kg)≤0.01; Arsenic (mg/kg)≤0.2; Total plate count (individual/g)≤100; Coliform (MPN/100g)≤3; Mould (individual/g)≤10; Pathogenic bacteria are (individual/as g) must not to detect.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100705569A CN1685986A (en) | 2005-05-08 | 2005-05-08 | Processing method of food grade up to standard aloe red flower powder |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100705569A CN1685986A (en) | 2005-05-08 | 2005-05-08 | Processing method of food grade up to standard aloe red flower powder |
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| CN1685986A true CN1685986A (en) | 2005-10-26 |
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| CNA2005100705569A Pending CN1685986A (en) | 2005-05-08 | 2005-05-08 | Processing method of food grade up to standard aloe red flower powder |
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2005
- 2005-05-08 CN CNA2005100705569A patent/CN1685986A/en active Pending
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