CN1669466A - Making method of health instant vermicelli - Google Patents
Making method of health instant vermicelli Download PDFInfo
- Publication number
- CN1669466A CN1669466A CNA2005100030506A CN200510003050A CN1669466A CN 1669466 A CN1669466 A CN 1669466A CN A2005100030506 A CNA2005100030506 A CN A2005100030506A CN 200510003050 A CN200510003050 A CN 200510003050A CN 1669466 A CN1669466 A CN 1669466A
- Authority
- CN
- China
- Prior art keywords
- raw material
- vermicelli
- parts
- block
- grain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The invention discloses the making method of health instant vermicelli which comprises using rice, maize, millet, wheat and Chinese sorghum as grain raw material for vermicelli making, charging soybean, sesame seeds, konjak and eggs, disintegrating the raw material and mixing, grinding into slip, stirring the slip with kneaders, squeezing into half-mature block-shaped raw material, steaming the block-shaped raw material with steam and cooling down, slitting the raw material into vermicelli, shape-setting into round shape or diamond form, finally drying the vermicelli and packaging with quelite in small bags.
Description
The present invention relates to a kind of preparation method of health instant vermicelli, belong to the instant food technical field.
At present, instant vermicelli of the prior art generally all is to add flavoring after several grain raw materials preparations of employing and the edible fried system of process to be made, though these instant vermicellis have instant and can keep the advantage of certain grain nutritional labeling, but because its batching and manufacture craft are not too reasonable, anticorrisive agent and artificial color particularly in some instant vermicelli, have also been added, thereby can not bring into play the comprehensive nutrient effect of various grain raw materials well, and the manufacture craft that has also can produce certain destruction to original grain nutritional labeling, the instant vermicelli finished product nutritional labeling that it is made is relatively poor, can not satisfy people's nutritional need well.
The objective of the invention is: provide a kind of material nutrient component and manufacture craft product nutritional labeling simple, that produced of can not destroying higher and do not contain the preparation method of the health instant vermicelli of any anticorrisive agent and artificial color, to overcome the deficiency of existing instant vermicelli.
The present invention is achieved in that it comprises the employing rice, corn and millet are the grain raw material of powder process bar, and in its finished product packing, is furnished with the flavoring of sachets pack, in the grain raw material of powder process bar, also contain wheat and Chinese sorghum, the consumption of each grain raw material is respectively by weight: 18～22 parts in rice, 23～27 parts of corns, 23～27 parts of millets, 13～17 parts of wheats, 13～17 parts of Chinese sorghums, in five kinds of grain raw materials, add soybean then, sesame and konjaku auxiliary material, the addition of its each auxiliary material by the percentage score with five kinds of grain raw material gross weights is not: soybean 6%～10%, sesame 6%～10%, konjaku 5%～8%, add 2～5 eggs by five kinds of grain raw material per kilogram weight then, to wear into slip after above-mentioned each raw material pulverizing mixing, with Mixing Machine slip is stirred and is squeezed into half-mature block raw material then, to cool off behind the block raw material of half-mature block raw material process steamed maturation, to cook the vermicelli of the block slitting shape of raw material then by machine for cutting vermicelli, vermicelli are one and are shaped as nahlock shape or the square shape that is convenient to pack by 50 grams～500 grams, with the vermicelli oven dry of the one-tenth bulk after the setting and and the flavoring package of pouch-packaged get product together.
Owing to adopted technique scheme; the present invention stirs and is squeezed into half-mature block raw material with the slip that makes with Mixing Machine; and will cool off behind the block raw material of half-mature block raw material process steamed maturation; and then the vermicelli that will cook the block slitting shape of raw material by machine for cutting vermicelli; this can protect the nutritional labeling of raw material effectively, and can bring into play the comprehensive nutrient effect of each raw material fully.Therefore the present invention compares with existing instant vermicelli preparation method, the present invention not only have prescription rationally, manufacture craft simply, can not destroy the advantage of the nutritional labeling of original raw material, and its product also to have contained nutritional labeling more and higher, nutritious and do not contain the advantage of any anticorrisive agent and artificial color.During edible product of the present invention, only needing flavoring is sprinkling upon on the block vermicelli and soaking after several minutes with boiling water is edible.
Embodiments of the invention: get 10 kilograms of high quality white rices, 12.5 kilogram corn, 12.5 kilogram millet, 7.5 kilogram wheat, 7.5 kilogram Chinese sorghum, 4 kilograms of soybean, 4 kilograms of sesames, 3 kilograms of konjaku flour comminution Cheng Fenhou add 100～200 eggs, then above-mentioned raw materials is worn into slip, edible Mixing Machine with routine stirs and is squeezed into half-mature block raw material with slip, to cool off behind the block raw material of half-mature block raw material process steamed maturation, adopt conventional machine for cutting vermicelli will cook the vermicelli of the block slitting shape of raw material then, vermicelli are one by 50 grams～500 grams adopt conventional setting method to be shaped as nahlock shape or the square shape that is convenient to pack, with the vermicelli oven dry of the one-tenth bulk after the setting and and the flavoring package of pouch-packaged get product together.The preparation method of the flavoring in the flavoring of its pouch-packaged and conventional instant vermicelli or the instant noodles is the same, promptly is made by edible vegetable oil, dehydrated vegetables or meat products and monosodium glutamate and salt.
Claims (1)
1, a kind of preparation method of health instant vermicelli, it comprises the employing rice, corn and millet are the grain raw material of powder process bar, and in its finished product packing, is furnished with the flavoring of pouch-packaged, it is characterized in that: in the grain raw material of powder process bar, also contain wheat and Chinese sorghum, the consumption of each grain raw material is respectively by weight: 18～22 parts in rice, 23～27 parts of corns, 23～27 parts of millets, 13～17 parts of wheats, 13～17 parts of Chinese sorghums, in five kinds of grain raw materials, add soybean then, sesame and konjaku auxiliary material, the addition of its each auxiliary material by the percentage score with five kinds of grain raw material gross weights is not: soybean 6%～10%, sesame 6%～10%, konjaku 5%～8%, add 2～5 eggs by five kinds of grain raw material per kilogram weight then, to wear into slip after above-mentioned each raw material pulverizing mixing, with Mixing Machine slip is stirred and is squeezed into half-mature block raw material then, to cool off behind the block raw material of half-mature block raw material process steamed maturation, to cook the vermicelli of the block slitting shape of raw material then by machine for cutting vermicelli, vermicelli are one and are shaped as nahlock shape or the square shape that is convenient to pack by 50 grams～500 grams, with the vermicelli oven dry of the one-tenth bulk after the setting and and the flavoring package of pouch-packaged get product together.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100030506A CN1305398C (en) | 2005-04-22 | 2005-04-22 | Making method of health instant vermicelli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100030506A CN1305398C (en) | 2005-04-22 | 2005-04-22 | Making method of health instant vermicelli |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1669466A true CN1669466A (en) | 2005-09-21 |
| CN1305398C CN1305398C (en) | 2007-03-21 |
Family
ID=35041069
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100030506A Expired - Fee Related CN1305398C (en) | 2005-04-22 | 2005-04-22 | Making method of health instant vermicelli |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1305398C (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101485430B (en) * | 2009-03-02 | 2011-07-13 | 安子荣 | Method for making potato nutrient vermicelli without alum |
| CN103202421A (en) * | 2013-03-11 | 2013-07-17 | 武汉元兆科技实业有限公司 | Synthesized nutritious food vermicelli |
| CN103931990A (en) * | 2014-03-11 | 2014-07-23 | 郎溪县天子粉丝厂 | Coarse grain vermicelli with comprehensive nutrition |
| CN104256309A (en) * | 2014-09-25 | 2015-01-07 | 廖昕琳 | Mushroom and vegetable vermicelli with functions of enhancing immunity and reducing weight |
| CN104256310A (en) * | 2014-09-25 | 2015-01-07 | 廖昕琳 | Mushroom and vegetable vermicelli with functions of expelling toxin, protecting liver and keeping young |
| CN104256568A (en) * | 2014-09-25 | 2015-01-07 | 廖昕琳 | Mushroom and vegetable vermicelli with functions of losing weight and regulating body acid-base equilibrium |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1096169A (en) * | 1994-04-18 | 1994-12-14 | 汪秀芳 | Instant bean noodle |
| CN1161792A (en) * | 1997-03-21 | 1997-10-15 | 周光华 | Vermicelli made from five kinds of grain |
| CN1217154A (en) * | 1997-11-11 | 1999-05-26 | 周丽华 | Instant rice and flour and production process therefor |
| CN1073820C (en) * | 1998-08-25 | 2001-10-31 | 张云堂 | Instant vermicelli made from bean starch containing konjak |
| CN1320391A (en) * | 2000-04-24 | 2001-11-07 | 胡金明 | Vermicelli made of five-grain starch |
-
2005
- 2005-04-22 CN CNB2005100030506A patent/CN1305398C/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101485430B (en) * | 2009-03-02 | 2011-07-13 | 安子荣 | Method for making potato nutrient vermicelli without alum |
| CN103202421A (en) * | 2013-03-11 | 2013-07-17 | 武汉元兆科技实业有限公司 | Synthesized nutritious food vermicelli |
| CN103931990A (en) * | 2014-03-11 | 2014-07-23 | 郎溪县天子粉丝厂 | Coarse grain vermicelli with comprehensive nutrition |
| CN103931990B (en) * | 2014-03-11 | 2016-05-25 | 郎溪县天子粉丝厂 | A kind of coarse food grain vermicelli of comprehensive nutrition |
| CN104256309A (en) * | 2014-09-25 | 2015-01-07 | 廖昕琳 | Mushroom and vegetable vermicelli with functions of enhancing immunity and reducing weight |
| CN104256310A (en) * | 2014-09-25 | 2015-01-07 | 廖昕琳 | Mushroom and vegetable vermicelli with functions of expelling toxin, protecting liver and keeping young |
| CN104256568A (en) * | 2014-09-25 | 2015-01-07 | 廖昕琳 | Mushroom and vegetable vermicelli with functions of losing weight and regulating body acid-base equilibrium |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1305398C (en) | 2007-03-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1061832C (en) | Natural full nutrient rice crust and its producing method | |
| CN103211171B (en) | Instant curing rice with enriched nutrient and preparation method thereof | |
| CN105725063B (en) | A kind of baby child's Flour product diatery supplement production method rich in wheat germ | |
| CN1305398C (en) | Making method of health instant vermicelli | |
| CN105614003A (en) | Soft granular dog food and preparation method thereof | |
| CN103960580A (en) | Processing method of fresh wet coarse rice noodles | |
| CN101919511B (en) | Purple corn paste and production method thereof | |
| CN101019670B (en) | Production process of sausage with starch and candied plant | |
| CN104705644B (en) | Potato nutritional rice and its manufacture method | |
| CN106360133A (en) | Floating feed for bighead carps and preparation method of floating feed | |
| CN104351688A (en) | Formula and preparation method of pure natural purple sweet potato mixing powder | |
| CN104397609B (en) | A kind of cereal nutrient breakfast instant preparation method | |
| CN101416745A (en) | Nutrient breakfast food | |
| CN109875021A (en) | A kind of chicken essence flavouring material | |
| CN102106541B (en) | Bamboo shoot kettle rice | |
| CN113117820B (en) | Wheat flour milling process and product thereof | |
| CN106579232A (en) | Instant chicken soup rice and fried rice and making methods thereof | |
| CN101485416A (en) | Starchy plant sausage and plant pork sausage | |
| CN102771534A (en) | Making method of fried crab cream cake | |
| CN103609948B (en) | Processing method of sweet potato corn fried noodles | |
| CN1331925A (en) | Health instant noodles made of four kinds of grains | |
| CN102578192B (en) | Method for making multi-grain sachima | |
| CN110150564A (en) | Supporting vital QI with five kinds of grains instant gruel | |
| CN1685968A (en) | Sea cucumbus nutritive soy sauce | |
| CN109566990A (en) | A kind of processing technology of purple sweet potato rice flour |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070321 Termination date: 20160422 |