CN1663456A - Nutritious jerky containing microelements of calcium, ferrum, zinc and its processing method - Google Patents

Nutritious jerky containing microelements of calcium, ferrum, zinc and its processing method Download PDF

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Publication number
CN1663456A
CN1663456A CN2005100386099A CN200510038609A CN1663456A CN 1663456 A CN1663456 A CN 1663456A CN 2005100386099 A CN2005100386099 A CN 2005100386099A CN 200510038609 A CN200510038609 A CN 200510038609A CN 1663456 A CN1663456 A CN 1663456A
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China
Prior art keywords
zinc
jerky
calcium
meat
processing
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CN2005100386099A
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Chinese (zh)
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CN1301669C (en
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陈旺根
陆潮炜
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陈旺根
陆潮炜
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Priority to CNB2005100386099A priority Critical patent/CN1301669C/en
Publication of CN1663456A publication Critical patent/CN1663456A/en
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Abstract

Provided is nourishing jerky containing minor elements of Ca, Fe and Zn, and the preparation process, wherein the jerky comprises the following raw materials (by weight portion), fine meat 80-88%, sugar 6-8%, salt 1-2%, calcium 0.2-0.6%, zinc 0.008-0.012%, ferrum 0.006-0.01% and a small amount of condiment.

Description

A kind of nutritious jerky and processing method thereof that contains microelements of calcium, iron, zinc
Technical field
The present invention relates to a kind of nutritious jerky and processing method thereof, belong to field of meat product processing.
Background technology
At present, along with developing rapidly of Chinese national economy, people increase the demand of improving nutrition just day by day to the attention of health.For calcium replenishing, zinc supplementation, benefit iron have become the problem that the common people pay close attention to, nourishment food more and more is subjected to liking of consumer.But nutritional supplement in the market mainly is based on medicine and health products, and medicine generally has certain toxic and side effect, should not eat for a long time.And most of health products of determining on the market, price general charged is also relatively more expensive, therefore can not be accepted by mass consumption person, causes the crowd who eats health products to be restricted.
The jerky based food is subjected to liking of consumer at present very much, because it is edible very convenient, no matter is out on tours, or at-home party, can eat whenever and wherever possible, and delicious flavour, instant are so the edible face of jerky based food is very wide.Yet existing its composition of jerky class is more single, is generally only formed by the lean meat processing and preparing, generally only considers mouthfeel in the process,, do not consider from the nutrition angle of rational diet, add the trace element of some needed by human.Only have the function of single food, lacked functions of nutrition and health care, thereby some trace elements is the requisite material of people, lacked the normal health that can have influence on human body.
Summary of the invention
The present invention carries out rational formula according to human body to the demand of trace element, a kind of nutritious jerky that contains microelements of calcium, iron, zinc is provided, the nutrient that has added needed by human in this jerky owing to reinforcement, strengthen the nutritive value of jerky, eliminated human body for want of trace element and the problems such as malnutrition brought.
Another object of the present invention provides the processing method of this nutritious jerky, and this processing construction method is scientific and reasonable, economical and practical.
Technical scheme of the present invention is as follows:
The nutritious jerky that contains microelements of calcium, iron, zinc of the present invention, this jerky is prepared from by following raw materials by weight percent: wherein lean meat 80~88%, sugar 6~8%, salt 1~2%, calcium constituent 0.2~0.6%, zinc element 0.008~0.012%, ferro element 0.006~0.01% and a spot of flavouring.
Wherein lean meat can be selected pork, beef, mutton, chicken or the flesh of fish for use.
The processing method of nutritious jerky of the present invention, wherein raw material comprises lean meat 80~88%, sugar 6~8%, salt 1~2%, calcium constituent 0.2~0.6%, zinc element 0.008~0.012%, ferro element 0.006~0.01% and a spot of flavouring, its process comprises meat cutting, cleans, floods system, toasts
Wherein in the process of the system of flooding, earlier condiment such as calcium constituent, zinc element, ferro element, dew with sweet and sour flavor, salt and sugar are added in the sliced meat or cube meat that cut, fully stir they are dissolved in the meat, flood to toast again after the system and get final product.
The calcium constituent that adds is a calcium citrate; The zinc element that adds is zinc lactate or zinc gluconate; The ferro element that adds is a ferrisodium.Flavouring is for regulating tingle and hot flavorings, condiment with sweet and sour flavor, curry condiment or the spices flavouring of taste.
The present invention is on the basis of traditional handicraft, in the process of jerky processing, added microelements of calcium, zinc, the iron that meets the human nutrition demand, make jerky on the basis of original delicious food, have more the function of nutrition and health care, make it to become a kind of functional nutritional health food, the often edible immunity that can strengthen human body can avoid human body because of the uneven a series of problems brought of trace element effectively.People can be according to the physical condition of oneself, the edible targetedly product of the present invention that replenishes its scarce element of institute that is of value to, and when obtaining good seasoning effect, various nutrients in raising and the balanced health progressively.
The present invention is in the process, has added to meet nutrients such as human nutrition demand, calcium citrate that absorptivity is high, zinc lactate, EDTA sodium iron trace, has formed a kind of new auxotype jerky.This product instant, price economy, mouthfeel are also very good, and edible for a long time this jerky can prevent children's's rickets of causing because of calcium deficiency, adult's osteoporosis; It is slow to prevent to lack the development in children that zinc causes, hypophrenia, the sexual organ development is bad etc., and because the hypoferric anemia that iron deficiency causes, avoided because of iron deficiency cause the body function of human body chaotic with other various illnesss.
The calcium citrate that adopts among the present invention, molecular formula: (C 6H 5O 7) 2Ca 34H 2O, molecular weight: 570.56, outward appearance: white or little yellow crystal or powder.This product is used as intercalating agent, buffer, tissue coagulation agent and calcium fortified dose in food industry.
Zinc lactate, molecular formula: C 6H 10ZnO 63H 2O, molecular weight: 297.38 white particles or crystalline powder, tasteless, be soluble in hot water.Be widely used in food, beverage, dairy products, flour, salt, nutrient solution, medicine etc.
Zinc gluconate, molecular formula: C 12H 22O 14Zn; Molecular weight 455.68.Proterties: first water thing or 3 molecules are in conjunction with water, white or cross white meal or crystalline powder.
Ferric pyrophosphate is received, molecular formula: Na 8Fe 4(P 2O 7) 5.xH 2O molecular weight: 1277.02 (anhydride) proterties: white is to pale brown no color or smell powder.Iron can catalytic oxidation with complex form.Be emulsified state after water-soluble, be dissolved in hydrochloric acid; Be widely used in food, salt, health products, medicine etc.
The EDTA ferrisodium, formal name used at school: Ferric Sodium Edetate, molecular formula C 10H 12FeN 2NaO 83H 2O, molecular weight 421.10, shallow khaki crystalline powder, no iron taste, property is stablized soluble in water and sour, is widely used in industries such as dairy products, flavouring, flour, beverage, medicine.
The present invention carries out the science design according to human body to the demand of trace element, with calcium, iron, zinc equably dissolution profiles in jerky, earlier calcium, iron, zinc are combined according to a certain percentage, be dissolved into dew condiment with sweet and sour flavor the inside and go, then the good jerky of section is put into the inside and flood system.Solved calcium, zinc, iron and be dissolved in jerky the inside equably, the iron taste that the present invention has also solved is to the influence of former jerky taste, because generally speaking, add ferro element and have certain iron taste, the edible kind number that contains ferro element is a lot, and ferrous lactate is arranged, ferrous gluconate, ironic citrate, ferric pyrophosphate is received, EDTA ferrisodium etc., through repetition test, selected at last EDTA sodium iron, stable performance, good absorbing effect does not have iron taste.Calcium, iron, three kinds of elements of zinc are selected the calcium citrate of anti-200 ℃ of high temperature for use, zinc lactate, and EDTA iron prevents the problem of calcium, zinc, iron sex change under the environment of high-temperature baking effectively.
The specific embodiment
The invention will be further described below in conjunction with specific implementation process:
Embodiment 1
The nutritious jerky that contains microelements of calcium, iron, zinc of the present invention, concrete process is as follows:
Select for use very lean pork 80kg to clean the back section;
Flood system after cutting again, flood when system 200g calcium citrate, 8g zinc lactate, 10g EDTA ferrisodium are dissolved into dew condiment with sweet and sour flavor the inside go or temper; Then the sliced meat that cut are put in, add 8kg sugar, 2kg salt again, also can add flavouring according to the taste needs, fully stirring mixes raw material, and the system of generally can flooding 10~12 hours can also add an amount of wine and remove meat fishy smell when flooding system.
Spread out moulding flooding the pork slices that make then, adopt drying room to dry, 50~80 ℃ of bake out temperatures, drying time 4~6 hours carries out baking after the oven dry, and the temperature of baking box preferably is controlled at 200~220 ℃, and the roasting time is to get final product in 1~3 minute.The present invention can also add the tingle and hot flavorings of regulating taste, dew condiment with sweet and sour flavor, curry condiment or spices flavouring etc., makes the dried pork slice of delicious flavour.
Embodiment 2:
The present invention makes dried beef or beef granules according to the method described above, and its concrete process is as follows:
Select for use beef 88kg to clean back section or stripping and slicing;
Flood system after cutting again, when flooding system 600g calcium citrate, 12g zinc gluconate, 6g EDTA ferrisodium are dissolved into dew condiment with sweet and sour flavor the inside and go; Then sliced meat that cut or cube meat are put in, add 6kg sugar, 1kg salt again, also can add tingle and hot flavorings according to the taste needs, fully stirring mixes raw material, and the system of generally can flooding 10~12 hours can also add an amount of wine and remove meat fishy smell when flooding system.
Spread out moulding flooding the dried beef slices or the beef clod that make then, adopt drying room to dry, 50~80 ℃ of bake out temperatures, drying time 4~6 hours, carry out baking after the oven dry, the temperature of baking box preferably is controlled at 200~220 ℃, and the roasting time is 3~5 minutes, the time of the general baking of beef granules is more longer relatively, can make interior the doing or beef granules of ox of spicy flavor.
Embodiment 3
The present invention makes dried chicken according to the method described above, and its concrete process is as follows:
Select for use chicken 85kg to clean back section or stripping and slicing;
Flood system after cutting again, flooding when system receives 450g calcium carbonate, 10g zinc lactate, 8g ferric pyrophosphate and is dissolved in the water, then sliced meat that cut or cube meat are put in, add 7kg sugar, 1kg salt again, also can add an amount of curry condiment according to the taste needs, fully stirring mixes raw material, the system of can flooding spread out moulding after several hours, adopted drying room to dry, about 80 ℃ of bake out temperatures, drying time 4~5 hours carries out baking after the oven dry, the temperature of baking box preferably is controlled at 200~220 ℃, the roasting time is 1~2 minute, can make the dried chicken of delicious flavour.
The present invention can also make mutton dried meat, flesh of fish dried meat according to above-mentioned similar method.

Claims (7)

1, a kind of nutritious jerky that contains microelements of calcium, iron, zinc, this jerky is prepared from by following raw materials by weight percent: wherein lean meat 80~88%, sugar 6~8%, salt 1~2%, calcium constituent 0.2~0.6%, zinc element 0.008~0.012%, ferro element 0.006~0.01% and a spot of flavouring.
2, nutritious jerky according to claim 1, wherein said lean meat is selected pork, beef, mutton, chicken or the flesh of fish for use.
3, the processing method of the described nutritious jerky of claim 1, wherein raw material comprises lean meat 80~88%, sugar 6~8%, salt 1~2%, calcium constituent 0.2~0.6%, zinc element 0.008~0.012%, ferro element 0.006~0.01% and a spot of flavouring, its process comprises meat cutting, cleans, floods system, toasts
Wherein in the process of the system of flooding, earlier condiment such as calcium constituent, zinc element, ferro element, salt and sugar are added in the sliced meat or cube meat that cut, fully stir they are dissolved in the meat, flood to toast again after the system and get final product.
4, the processing method of nutritious jerky according to claim 3, the calcium constituent that is added is calcium citrate or calcium carbonate.
5, the processing method of nutritious jerky according to claim 3, the zinc element that is added is zinc lactate or zinc gluconate.
6, the processing method of nutritious jerky according to claim 3, the ferro element that is added are that EDTA ferrisodium or ferric pyrophosphate are received.
7, the processing method of nutritious jerky according to claim 3, described flavouring is for regulating tingle and hot flavorings, condiment with sweet and sour flavor, cumin condiment, curry condiment or the spices flavouring of taste.
CNB2005100386099A 2005-03-30 2005-03-30 Nutritious jerky containing microelements of calcium, ferrum, zinc and its processing method CN1301669C (en)

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CN1301669C CN1301669C (en) 2007-02-28

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101606724B (en) * 2009-07-23 2012-09-19 贵州大学 Nutritional beef dried meat with high bone calcium and making method thereof
CN102907688A (en) * 2011-09-15 2013-02-06 陈旺根 Method for producing spicy meat chest with nutrient values
CN103230028A (en) * 2013-05-15 2013-08-07 靖江三阳食品有限公司 Method for processing kangaroo jerky
CN103766920A (en) * 2012-10-19 2014-05-07 张欢 Nutritional sliced dried meat processing method
CN105581261A (en) * 2015-12-29 2016-05-18 张祖红 Dried pork slices having function of nourishing stomach and preparation method of dried pork slices
CN106578062A (en) * 2016-12-19 2017-04-26 福建美食品有限公司 Vacuum frozen-dried milk peas and preparation method thereof
CN106923207A (en) * 2017-03-09 2017-07-07 山东如康清真食品有限公司 A kind of beef ball and preparation method thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4239785A (en) * 1978-11-15 1980-12-16 Roth Eldon N Method for making jerky
CN1102310A (en) * 1993-11-05 1995-05-10 靖江县四美食品厂 Dried fresh fish and its manufacturing method
CN1132041A (en) * 1995-03-30 1996-10-02 贾群 Preserved meat and its prodn. method
US5731029A (en) * 1995-07-26 1998-03-24 Nabisco Technology Company Method for making jerky products
CN1535612A (en) * 2003-04-11 2004-10-13 唐新宇 Preserved venison

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101606724B (en) * 2009-07-23 2012-09-19 贵州大学 Nutritional beef dried meat with high bone calcium and making method thereof
CN102907688A (en) * 2011-09-15 2013-02-06 陈旺根 Method for producing spicy meat chest with nutrient values
CN103766920A (en) * 2012-10-19 2014-05-07 张欢 Nutritional sliced dried meat processing method
CN103230028A (en) * 2013-05-15 2013-08-07 靖江三阳食品有限公司 Method for processing kangaroo jerky
CN105581261A (en) * 2015-12-29 2016-05-18 张祖红 Dried pork slices having function of nourishing stomach and preparation method of dried pork slices
CN106578062A (en) * 2016-12-19 2017-04-26 福建美食品有限公司 Vacuum frozen-dried milk peas and preparation method thereof
CN106923207A (en) * 2017-03-09 2017-07-07 山东如康清真食品有限公司 A kind of beef ball and preparation method thereof

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