CN1653939A

CN1653939A - Health caring food

Info

Publication number: CN1653939A
Application number: CNA2004100392377A
Authority: CN
Inventors: 夏明启
Original assignee: Individual
Current assignee: Individual
Priority date: 2004-02-09
Filing date: 2004-02-09
Publication date: 2005-08-17

Abstract

Technologically, the health food consists of fermented mung bean product, which is obtained with mung bean and through soaking, milling into dilute slurry, filtering, depositing, taking the middle layer liquid in the deposited product and fermenting for proper time; balsam pear slurry obtained with balsam pear and through washing, eliminating flesh and further processing; purslane slurry; corn powder and vinegar.

Description

Health food

The modern metropolitan cities life, the variation of the external environment of severe contamination, huge operating pressure mood, the disorder of body metabolism, remains of pesticide hormone in the food, extraneous and inherent reason can produce a large amount of toxin, infilter in our blood, it arrives each corner of human body with blood circulation to be referred to as " blood poison ", as untimely discharge, will attack human body, constantly threaten that yours is healthy.

The invention belongs to a kind of health food, this health food is to be that major ingredient is equipped with other and multiplely has the cereal of dietotherapy function and vegetables to be made with the mung bean.That the present invention has is clearing heat and detoxicating, toxin expelling, be good for the stomach, help digestion.To blood fat height, blood pressure are high good curative effect arranged.

One, prescription analysis of the present invention

1. mung bean is the seed of legume mung bean, has clearing heat and detoxicating, the step-down of relieving the effect of alcohol, be good for the stomach, help digestion, make eye bright.Mung bean mainly contains rich in protein, fat, carbohydrate, in addition calcic, phosphorus, iron, carrotene, thiamine, riboflavin, niacin, have orectic function, wherein amino acid contained, be body weight for humans and want organotrophy institute essential, according to clinical trial certificate, mung bean is the most effective agent of treatment pesticide poisoning.Mung bean is the Chang Pin of the traditional medicine-food two-purpose of China, is one of Summerheat-dispelling beverage in the most frequently used summer.

Balsam pear, have another name called balsam pear etc. for the fruit of cucurbitaceous plant balsam pear.Have clearing summer heat, the merit of the detoxifcation that makes eye bright is the product of the normal food of two season of autumn in summer family.Balsam pear contains several amino acids, vitamin C, carrotene etc.The contained protein of pharmacological evaluation proof balsam pear has the raising body's immunity, can impel immunocyte that cancer cell is played inhibitory or killing effect.

Corn, contain than polynucleotide and unrighted acid, carrotene, vitamin E and dietary cellulosic.Also contain certain protein, carbohydrate and multi mineral system in addition in the corn, corn has that beneficial gas is good for the stomach, the cholagogic step-down, eliminate oedema, cancer-resisting function, to preventing artery sclerosis, high fat of blood, hypertension, and disease such as obesity, oedema, alimentary canal cancerous swelling, curative effect is preferably arranged.

Purslane, have another name called the long life dish, have clearing heat and detoxicatingly, the order that disappears detumescence is kind separates too fat to move heat poison, also can be on the point of the blood detumescence of loosing of lake meaning do the topical application of drug, it is treating stranguria to detoxify.

Vinegar, the hemostasis detoxifcation desinsection subduing inflammation that loose to become silted up, the aqueous vapor that disappears, pathogenic toxin killing, relieve the effect of alcohol, control hypertension, kill all fishes, meat, dish poison, extravasated blood etc. looses.

Two, preparation method

1. in the time of the mung bean infusion can being twisted with the fingers peeling, add water mill and become thin pulp, pour vat after the filtration into, sink to end person and be starch, the upper strata is a water, gets the middle level and ferments, and its attenuation degree of GPRS is wanted moderately sour and sweet during fermentation, time, short acidity was not enough, and long too acid of time is standby after fermenting.

2. the balsam pear wash clean removes flesh, and it is standby to be processed into pulpous state.

3. purslane wash clean, it is standby to be processed into pulpous state.

4. it is standby corn to be ground into corn flour.

5. vinegar is standby.

Claims

1, a kind of preparation method of health food is characterized in that:

(1). when the mung bean infusion can be twisted with the fingers peeling, add water mill and become thin pulp, pour vat after the filtration into, sink to end person and be starch, the upper strata is a water, gets the middle level and ferments, and its attenuation degree of GPRS is wanted moderately sour and sweet during fermentation, time, short acidity was not enough, and long too acid of time is standby after fermenting.

(2). the balsam pear wash clean removes flesh, and it is standby to be processed into pulpous state.

(3). the purslane wash clean, it is standby to be processed into pulpous state.

(4). it is standby that corn is ground into corn flour.

(5). vinegar is standby.

(6). according to the described preparation method of claim 1.2.3.4.5., (1) 50%, (2) 15%, (3) 15%, (4) 15%, (5) 5% mix in proportion, processing and fabricating forms.