CN1647682A - Method for producing wheat malt-bentonite composite dry powder preparation and its use - Google Patents
Method for producing wheat malt-bentonite composite dry powder preparation and its use Download PDFInfo
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Abstract
The present invention discloses the production process of composite wheat malt-bentonite powder preparation and its use in increasing milk yield of milk cow. The production process includes the steps of: soaking, germination, eliminating shout root, grinding and emulsifying, adsorbing bentonite, drying, crushing, mixing and packing. The composite wheat malt-bentonite powder preparation of the present invention as one kind of milk cow feed additive has simple production process, low cost, obvious milk increasing effect, no nuisance.
Description
Technical field:
The present invention relates to production method of a kind of wheat malt-bentonite composite dry powder preparation and uses thereof, belong to feed addictive.
Background technology:
Be used for the feed addictive that milk cow increases milk at present; fast development along with China's milk cattle cultivating industry; the market demand growth trend is swift and violent; but containing very big crisis; as for unilateral raising milk production of cow; some production of fodder producer adds overdose of medicine thing class feed addictive (as antibiotic, hormone) in feed, make relevant harmful substance residual quantity in the milk have the phenomenon of severe overweight.Therefore, be to adapt to the needs of development, the pure natural fodder additive exploitation of carrying out safe, nuisanceless, environmental protection and having an independent intellectual property right has crucial meaning.
Chinese herbal feed additive is a big rising branch in the feed additive field, and it receives publicity with nuisanceless, noresidue, no teratogenesis, is an important development direction of following feed addictive.And increase at present the feed addictive of milk for milk cow, still do not have a kind of safe and reliable, with low cost, the obvious results Chinese herbal feed additive.
Summary of the invention:
The object of the present invention is to provide a kind of production method of wheat malt-bentonite composite dry powder preparation.
Another object of the present invention is to provide the purposes of wheat malt-bentonite composite dry powder preparation.
Purpose of the present invention is implemented by following technical scheme: the production method of wheat malt-bentonite composite dry powder preparation, steps in sequence are the described wheat technology of selecting; Described soaking technology; Described germination, inspection bud go out pool process; The described bud that takes off goes palpus technology; Grind emulsifying process; The bentonite absorbing process; Described drying, fragmentation, mixing, packing process.
Described germination, inspection bud technology: described germination, inspection bud are Chi Shiya to reach 1 millimeter---the weight ratio that 3 millimeters standard Fructus Hordei Germinatus, standard bud account for total Fructus Hordei Germinatus is higher than at 80% o'clock and can goes out the pond;
Described take off that bud goes must technology: the wet Fructus Hordei Germinatus that will go out the pond is put into agitator, stirs with 30-60 revolutions per second speed, relies on the friction between wheat, Fructus Hordei Germinatus and coring are fractureed and comes off; Sieve and remove cast, keep wet Fructus Hordei Germinatus grain;
The described emulsifying process that grinds: the Fructus Hordei Germinatus grain that will wet is put at a high speed and is organized shredding machine, adds water, is milled to the ropy milk shape, makes that the water content of malted milk is about 58-62%;
Described bentonite absorbing process will good Fructus Hordei Germinatus and the feed grade bentonite of mill, and by weight (69-71): ratio (31-29) is mixed, and allows the active component in the Fructus Hordei Germinatus emulsion be adsorbed on above the bentonite particulate;
Described drying, fragmentation, mixing, packing process: the bentonite that will be adsorbed with Fructus Hordei Germinatus liquid is at room temperature dry, to moisture content be 9---11%, drop in the mixer, mix the broken simultaneously fine powder that looses into, the packing finished product; Malt flour and bentonite weight ratio are (46-54) in the finished product at this moment: (54-46).
Describedly take off bud to remove the agitator in must technology be the vertical helical paddle agitator.
Through the described wheat that selects the imbibition that obtains after wheat technology, the described soaking technology, carry out again described germination, the inspection bud go out the pond, be described germination, to go out pool process be that the wheat of imbibition is put into germinating box to the inspection bud, temperature is at 30-35 ℃ in the germinating box, humidity is greater than 90%, and per 6---ventilated once in 24 hours; Germinating time continues 48-60 hour, by weight 1/10
5-1/10
4Ratio sampling observation Fructus Hordei Germinatus grain, the weight ratio that accounts for total Fructus Hordei Germinatus when standard Fructus Hordei Germinatus can go out the pond when being higher than 80%.
Wheat malt-bentonite composite dry powder preparation is used to increase the purposes of milk production of cow.
Wherein in the wheat malt-bentonite composite dry powder preparation, malt flour and bentonite weight ratio are (46-54): (54-46), wherein wheat malt-bentonite composite dry powder preparation accounts in the ratio adding milk cow forage that the percentage by weight of milk cow forage gross weight is 0.5%-1.5%.
The percentage by weight that wheat malt-bentonite composite dry powder preparation accounts for the milk cow forage gross weight is that 1.0% preferred proportion adds in the milk cow forage.
Advantage of the present invention is: (1) adopts the pattern of high temperature, short time, germination temperature is brought up to 30-35 ℃ from 15-25 ℃ of past, thereby simplified the germination production technology; (2) germinating time shortened to 2-2.5 days from general 5-7 days, thus improved Fructus Hordei Germinatus output, reduced cost; (3) this technology used take off that bud goes must step, thereby removed harmful substance in the bud palpus; (4) absorption and air drying method are pulverized, disperseed to this process using wet method, more retains biological activity material, and can make wheat malt and bentonite that " mutual synergy " takes place, enter cow rumen after, can better bring into play and increase the milk effect.In a word, with the wheat deep processing, get its early stage germination body, make the wheat malt-bentonite composite dry powder preparation product with this special process, it has remarkable, with low cost, safe and reliable, the non-harmful characteristics of milk effect that increase, be desirable pure natural fodder additive, current milk cattle cultivating is already had tangible economic benefit.
The specific embodiment:
Experimental example 1: milk cow experiment
(1) conclusion:
1, add in the feed little, in, the pure wheat malt of big three dosage (0.25%, 0.5%, 0.75%), this wheat malt is pulverized according to the pure wheat malt grain low temperature drying of the explained hereafter that requires in the technology of the present invention, make dry powder, the output of milk effect of being significantly improved to lactating cow, wherein with dosage in adding to increase the milk effect the most obvious, increasing the milk amplitude is 3.79%.
2, add in the feed little, in, the wheat malt-bentonite composite dry powder preparation of big three dosage dosage (0.5%, 1.0%, 1.5%), the output of milk to lactating cow has more significantly raising effect, wherein with dosage in adding to increase the milk effect the most obvious, increasing the milk amplitude is 7.19%.
3, bentonite can make pure wheat malt the milk effect that increases obviously strengthen, wheat malt-bentonite composite dry powder preparation increase the milk effect greater than wheat malt and the bentonite summation of effect separately separately, " synergy mutually " taken place in the combination of the two.
(2) discuss:
1, in the wheat malt dry powder formulations the effective composition of giving milk is comprised: general nutritional labeling and functional components.General nutritional labeling comprises protein, starch, fat etc., and as the nutrition supply material, they are limited to the output of milk contribution effect of milk cow.Functional components has: a series of bioactivators that wheat produces in germination process mainly contain: enzyme, coenzyme class, plant hormone class, functional oligose class and vitamin E etc.: they are the main matter that increase milk production of cow.
2, suckle effective composition except above-mentioned active material to increasing in the wheat malt-bentonite composite dry powder preparation, also should comprise: the various trace elements that is rich in bentonitic particulate porosity characteristic and the bentonite, particularly " synergy mutually " takes place in wheat malt and bentonite two class functional components, and what make wheat malt-bentonite composite dry powder preparation increases the milk effect greater than wheat malt and the bentonite summation of effect separately separately.
(3) experiment material method
Animal used as test: be selected from packet header, the Inner Mongol and must get well biological Science and Technology Ltd. cattle farm, choose 400 of healthy anosis china holstein cowses.Require each 100 of first, second, third and fourth tire oxen.
Supply test agent: (1) wheat malt-bentonite composite dry powder preparation (, containing pure wheat malt dry powder 47%-53%, bentonite 53%-47%) according to the explained hereafter that requires in the technology of the present invention.(2) pure wheat malt dry powder (the pure wheat malt low temperature drying according to the explained hereafter that requires in the technology of the present invention is pulverized, and makes dry powder).(3) pure bentonite.(4) blank group.
Experimental technique: experiment divides four big groups to carry out, and the experiment of suckling that increases of pure wheat malt-bentonite composite dry powder preparation is carried out in (1) first group.Select 120 of milk cows, be divided into 3 groups earlier, 40 every group, give large, medium and small three dosage respectively.Each group is further divided into first, second, third and fourth unit, and each unit is respectively each 10 of first, second, third and fourth tire oxen.(2) the second largest group of milk that increases that carries out wheat malt dry powder is tested, and group technology is with first group.(3) the third-largest group is carried out the pure bentonitic milk experiment that increases, and group technology is with first group.(4) the fourth-largest group is carried out the experiment of blank group, chooses 40 of milk cows, is divided into first, second, third and fourth unit, and each unit is respectively each 10 of first, second, third and fourth tire oxen.。
Feeding method: supply test agent to add in the smart feed supplement of milk cow with the ratio of (0.5%, 1.0%, 1.5%), (0.25%, 0.5%, 0.75%) and (0.25%, 0.5%, 0.75%) respectively wheat malt-bentonite composite dry powder preparation, pure wheat malt dry powder and three of bentonites.
Time place: test and to get well biological Science and Technology Ltd. cattle farm year December January to 2003 calendar year 2001 in packet header, Baotou, the Inner Mongol and carry out, by a definite date 3 years.
(4) three kinds of samples of dosage increase the experimental result of milk in:
Experimental result shows: middle dosage group increase milk effect best (seeing attached list 1); And in middle dosage group, the result who increases milk of three kinds of samples is respectively: bentonite has the faint milk effect that increases, can reach 1.18% (this result reports that a little less than existing experiment this is the 12.5-37.5% that has only positive usual amounts owing to using dosage in this experiment); Pure wheat malt dry powder has and significantly increases the milk effect, can reach 3.79%; Wheat malt-bentonite composite dry powder preparation has and very significantly increases the milk effect, can reach 7.19%, this effect obviously greater than wheat malt and the bentonite mathematics summation (the mathematics summation is 4.97%) of effect separately separately, illustrate that " mutual synergy " taken place the composite dry powder preparation that wheat malt and bentonite are made.
(5) experimental data subordinate list 1 (B)
Subordinate list 1: experimental result statistical form
| Omnidistance lactation amount (kilogram) | Increase milk % than blank group | |||
| Blank group | The first-born group | ????5336.0 | ||
| Two tire groups | ????6529.4 | |||
| The triplet group | ????7168.6 | |||
| Four tire groups | ????7382.7 | |||
| On average | ????6604.2 | |||
| Small dose group | Bentonite | The first-born group | ????5448.1 | |
| Two tire groups | ????6560.4 | |||
| The triplet group | ????7226.6 | |||
| Four tire groups | ????7381.8 | |||
| On average | ????6654.2 | ?????0.76％ | ||
| Wheat malt | The first-born group | ????5522.8 | ||
| Two tire groups | ????6757.9 | |||
| The triplet group | ????7419.5 | |||
| Four tire groups | ????7641.1 | |||
| On average | ????6835.3 | ?????3.50％ | ||
| Swollen-Mai is compound | The first-born group | ????5682.8 | ||
| Two tire groups | ????6953.8 | |||
| The triplet group | ????7634.6 | |||
| Four tire groups | ????7862.6 | |||
| On average | ????7033.5 | ?????6.50％ | ||
| Middle dosage group | Bentonite | The first-born group | ????5405.4 | |
| Two tire groups | ????6611.0 | |||
| The triplet group | ????7254.6 | |||
| Four tire groups | ????7456.5 | |||
| On average | ????6681.9 | ?????1.18％ | ||
| Wheat malt | The first-born group | ????5602.8 | ||
| Two tire groups | ????6790.6 | |||
| The triplet group | ????7419.5 | |||
| Four tire groups | ????7604.2 | |||
| On average | ????6854.3 | ?????3.79％ | ||
| Swollen-Mai is compound | The first-born group | ????5762.9 | ||
| Two tire groups | ????7019.1 | |||
| The triplet group | ????7670.4 | |||
| Four tire groups | ????7862.6 | |||
| On average | ????7078.8 | ?????7.19％ | ||
| Heavy dose of group | Bentonite | The first-born group | ????5425.6 | |
| Two tire groups | ????6625.5 | |||
| The triplet group | ????7258.5 | |||
| Four tire groups | ????7616.6 | |||
| On average | ????6731.6 | ????1.93％ | ||
| Wheat malt | The first-born group | ????5496.1 | ||
| Two tire groups | ????6725.3 | |||
| The triplet group | ????7417.1 | |||
| Four tire groups | ????7604.2 | |||
| On average | ????6810.7 | ????3.13％ | ||
| Swollen-Mai is compound | The first-born group | ????5665.5 | ||
| Two tire groups | ????6928.1 | |||
| The triplet group | ????7604.4 | |||
| Four tire groups | ????7830.9 | |||
| On average | ????7007.2 | ????6.10％ |
Embodiment 1: the production method of wheat malt-bentonite composite dry powder preparation, its steps in sequence is (1), select wheat technology, (2), soaking technology, (3), germinate, examine bud and go out pool process, (4), taking off that bud goes must technology, (5), grind emulsifying process, (6), bentonite absorbing process, (7), drying, fragmentation, mixing, packing process, wherein
(1), select wheat technology: common wheat---the ripening fruits of grass wheat Triticum aestivum L. requires germination percentage more than 95% in selection; Wheat is put into Xi Maichi, and adding temperature is the water of room temperature, to all flooding wheat and surpass wheat flour 10-20 centimetre, fully stirring swimmer is hiked up, and pulls the upper strata thing that wafts out; Adding pulverized limestone lime concentration to the water is 0.5%, stirs well, and soaks 2-3 hour, afterwards, the wheat that is immersed in lime aqueous solution is changed water, and foreign material such as lime are washed out;
(2), soaking technology, water adding with 50-60 ℃ fills the Mai Chizhong that washes that rinses wheat well, the water surface just covers wheat, stir, the temperature of regulating the mixing of water and wheat was soaked 24 hours 30-35 ℃ of insulation to 30-35 ℃, made the abundant imbibition of wheat, the water that to wash Mai Chizhong then bleeds off, the wheat of the imbibition of fully stirring;
(3), germinate, the inspection bud goes out pool process, and the wheat of imbibition is put into germinating box, temperature is at 30-35 ℃ in the germinating box, humidity was ventilated once greater than 90% in per 12 hours; Germinating time continues 48 hours, by weight 1/10
5-1/10
4Ratio sampling observation Fructus Hordei Germinatus grain, the standard bud that makes wheat reach slight germination is meant that bud reaches 1 millimeter---the weight ratio that 3 millimeters Fructus Hordei Germinatus, standard bud account for whole Fructus Hordei Germinatus is higher than at 80% o'clock and can goes out the pond;
(4), taking off that bud goes must technology, the wet Fructus Hordei Germinatus that will go out the pond is put into the vertical helical paddle agitator, stirs with 30-60 revolutions per second speed, relies on the friction between wheat, Fructus Hordei Germinatus and coring are fractureed and comes off; Sieve and remove cast, keep wet Fructus Hordei Germinatus grain;
(5), grind emulsifying process, the Fructus Hordei Germinatus grain that will wet is put into and is at a high speed organized shredding machine, adds water, is milled to the ropy milk shape, makes that the water content of malted milk is about 58%;
(6), the bentonite absorbing process, will good Fructus Hordei Germinatus and the feed grade bentonite of mill, mix by weight 71: 29 ratios, allow the active component in the Fructus Hordei Germinatus emulsion be adsorbed on above the bentonite particulate.
(7), drying, fragmentation, mixing, packing process, the bentonite that is adsorbed with Fructus Hordei Germinatus liquid is at room temperature dry, to moisture content be 9---11%, drop in the screw mixer, mix the broken simultaneously fine powder that looses into, the packing finished product; Malt flour and bentonite weight ratio are 53-51: 47-49 in the finished product at this moment.The percentage by weight that composite dry powder preparation is accounted for the milk cow forage gross weight is that 0.5% ratio adds in the milk cow forage.
Embodiment 2: the production method of wheat malt-bentonite composite dry powder preparation, its steps in sequence is (1), select wheat technology, (2), soaking technology, (3), germinate, examine bud and go out pool process, (4), taking off that bud goes must technology, (5), grind emulsifying process, (6), bentonite absorbing process, (7), drying, fragmentation, mixing, packing process, wherein
(1), select wheat technology: common wheat---the ripening fruits of grass wheat Triticum aestivum L. requires germination percentage more than 95% in selection; Wheat is put into Xi Maichi, and adding temperature is the water of room temperature, to all flooding wheat and surpass wheat flour 10-20 centimetre, fully stirring swimmer is hiked up, and pulls the upper strata thing that wafts out; Adding pulverized limestone lime concentration to the water is 0.5%, stirs well, and soaks 2-3 hour, afterwards, the wheat that is immersed in lime aqueous solution is changed water, and foreign material such as lime are washed out;
(2), soaking technology, water adding with 50-60 ℃ fills the Mai Chizhong that washes that rinses wheat well, the water surface just covers wheat, stir, the temperature of regulating the mixing of water and wheat was soaked 24 hours 30-35 ℃ of insulation to 30-35 ℃, made the abundant imbibition of wheat, the water that to wash Mai Chizhong then bleeds off, the wheat of the imbibition of fully stirring;
(3), germinate, the inspection bud goes out pool process, and the wheat of imbibition is put into germinating box, temperature is at 30-35 ℃ in the germinating box, humidity was ventilated once greater than 90% in per 12 hours; Germinating time continues 48 hours, by weight 1/10
5-1/10
4Ratio sampling observation Fructus Hordei Germinatus grain, the standard bud that makes wheat reach slight germination is meant that bud reaches 1 millimeter---the weight ratio that 3 millimeters Fructus Hordei Germinatus, standard bud account for whole Fructus Hordei Germinatus is higher than at 80% o'clock and can goes out the pond;
(4), taking off that bud goes must technology, the wet Fructus Hordei Germinatus that will go out the pond is put into the vertical helical paddle agitator, stirs with 30-60 revolutions per second speed, relies on the friction between wheat, Fructus Hordei Germinatus and coring are fractureed and comes off; Sieve and remove cast, keep wet Fructus Hordei Germinatus grain;
(5), grind emulsifying process, the Fructus Hordei Germinatus grain that will wet is put into and is at a high speed organized shredding machine, adds water, is milled to the ropy milk shape, makes that the water content of malted milk is about 62%;
(6), the bentonite absorbing process, will good Fructus Hordei Germinatus and the feed grade bentonite of mill, mix by weight 69: 31 ratios, allow the active component in the Fructus Hordei Germinatus emulsion be adsorbed on above the bentonite particulate.
(7), drying, fragmentation, mixing, packing process, the bentonite that is adsorbed with Fructus Hordei Germinatus liquid is at room temperature dry, to moisture content be 9---11%, drop in the screw mixer, mix the broken simultaneously fine powder that looses into, the packing finished product; Malt flour and bentonite weight ratio are 47-49: 53-51 in the finished product at this moment.The percentage by weight that composite dry powder preparation is accounted for the milk cow forage gross weight is that 1% ratio adds in the milk cow forage.
Embodiment 3: the production method of wheat malt-bentonite composite dry powder preparation, its steps in sequence is (1), select wheat technology, (2), soaking technology, (3), germinate, examine bud and go out pool process, (4), taking off that bud goes must technology, (5), grind emulsifying process, (6), bentonite absorbing process, (7), drying, fragmentation, mixing, packing process, wherein
(1), select wheat technology: common wheat---the ripening fruits of grass wheat Triticum aestivum L. requires germination percentage more than 95% in selection; Wheat is put into Xi Maichi, and adding temperature is the water of room temperature, to all flooding wheat and surpass wheat flour 10-20 centimetre, fully stirring swimmer is hiked up, and pulls the upper strata thing that wafts out; Adding pulverized limestone lime concentration to the water is 0.5%, stirs well, and soaks 2-3 hour, afterwards, the wheat that is immersed in lime aqueous solution is changed water, and foreign material such as lime are washed out;
(2), soaking technology, water adding with 50-60 ℃ fills the Mai Chizhong that washes that rinses wheat well, the water surface just covers wheat, stir, the temperature of regulating the mixing of water and wheat was soaked 24 hours 30-35 ℃ of insulation to 30-35 ℃, made the abundant imbibition of wheat, the water that to wash Mai Chizhong then bleeds off, the wheat of the imbibition of fully stirring;
(3), germinate, the inspection bud goes out pool process, and the wheat of imbibition is put into germinating box, temperature is at 30-35 ℃ in the germinating box, humidity was ventilated once greater than 90% in per 12 hours; Germinating time continues 48 hours, by weight 1/10
5-1/10
4Ratio sampling observation Fructus Hordei Germinatus grain, the standard bud that makes wheat reach slight germination is meant that bud reaches 1 millimeter---the weight ratio that 3 millimeters Fructus Hordei Germinatus, standard bud account for whole Fructus Hordei Germinatus is higher than at 80% o'clock and can goes out the pond;
(4), taking off that bud goes must technology, the wet Fructus Hordei Germinatus that will go out the pond is put into the vertical helical paddle agitator, stirs with 30-60 revolutions per second speed, relies on the friction between wheat, Fructus Hordei Germinatus and coring are fractureed and comes off; Sieve and remove cast, keep wet Fructus Hordei Germinatus grain;
(5), grind emulsifying process, the Fructus Hordei Germinatus grain that will wet is put into and is at a high speed organized shredding machine, adds water, is milled to the ropy milk shape, makes that the water content of malted milk is about 60%;
(6), the bentonite absorbing process, will good Fructus Hordei Germinatus and the feed grade bentonite of mill, mix by weight 70: 30 ratios, allow the active component in the Fructus Hordei Germinatus emulsion be adsorbed on above the bentonite particulate.
(7), drying, fragmentation, mixing, packing process, the bentonite that is adsorbed with Fructus Hordei Germinatus liquid is at room temperature dry, to moisture content be 9---11%, drop in the screw mixer, mix the broken simultaneously fine powder that looses into, the packing finished product; Wheat malt and bentonitic weight ratio are 51-49: 49-51 in this moment finished product, and wherein to account for the percentage by weight of milk cow forage gross weight be that 1.5% ratio adds in the milk cow forage to wheat malt-bentonite composite dry powder preparation.
Claims (6)
1, the production method of wheat malt-bentonite composite dry powder preparation, its step include selects wheat technology; Soaking technology; Germinate, examine bud and go out pool process; Drying, fragmentation, mixing, packing process etc.; It is characterized in that, its step also include take off that bud goes must technology; Grind emulsifying process; The bentonite absorbing process; The steps in sequence of this method is the described wheat technology of selecting; Described soaking technology; Described germination, inspection bud go out pool process; The described bud that takes off goes palpus technology; Grind emulsifying process; The bentonite absorbing process; Described drying, fragmentation, mixing, packing process;
Described germination, inspection bud technology: described germination, inspection bud are Chi Shiya to reach 1 millimeter---the weight ratio that 3 millimeters standard Fructus Hordei Germinatus, standard Fructus Hordei Germinatus account for total Fructus Hordei Germinatus is higher than at 80% o'clock and can goes out the pond;
Described take off that bud goes must technology: the wet Fructus Hordei Germinatus that will go out the pond is put into agitator, stirs with 30-60 revolutions per second speed, relies on the friction between wheat, Fructus Hordei Germinatus and coring are fractureed and comes off; Sieve and remove cast, keep wet Fructus Hordei Germinatus grain;
The described emulsifying process that grinds: the Fructus Hordei Germinatus grain that will wet is put at a high speed and is organized shredding machine, adds water, is milled to the ropy milk shape, makes that the water content of malted milk is about 58-62%;
Described bentonite absorbing process will good Fructus Hordei Germinatus and the feed grade bentonite of mill, and by weight (69-71): ratio (31-29) is mixed, and allows the active component in the Fructus Hordei Germinatus emulsion be adsorbed on above the bentonite particulate;
Described drying, fragmentation, mixing, packing process: the bentonite that will be adsorbed with Fructus Hordei Germinatus liquid is at room temperature dry, to moisture content be 9---11%, drop in the mixer, mix the broken simultaneously fine powder that looses into, the packing finished product; Malt flour and bentonite weight ratio are (46-54) in the finished product at this moment: (54-46).
2, the production method of a kind of wheat malt-bentonite composite dry powder preparation according to claim 1 is characterized in that, describedly takes off bud to remove the agitator in must technology be the vertical helical paddle agitator.
3, the production method of a kind of wheat malt-bentonite composite dry powder preparation according to claim 1, it is characterized in that, through the described wheat that selects the imbibition that obtains after wheat technology, the described soaking technology, carry out again described germination, the inspection bud go out the pond, be described germination, to go out pool process be that the wheat of imbibition is put into germinating box to the inspection bud, temperature is at 30-35 ℃ in the germinating box, and humidity is greater than 90%, and per 6---ventilated once in 24 hours; Germinating time continues 48-60 hour, by weight 1/10
5-1/10
4Ratio sampling observation Fructus Hordei Germinatus grain, the weight ratio that accounts for total Fructus Hordei Germinatus when standard Fructus Hordei Germinatus can go out the pond when being higher than 80%.
4, wheat malt-bentonite composite dry powder preparation is used to increase the purposes of milk production of cow.
5, purposes according to claim 4, it is characterized in that, wherein in the wheat malt-bentonite composite dry powder preparation, malt flour and bentonite weight ratio are (46 54): (54-46), wherein wheat malt-bentonite composite dry powder preparation accounts in the ratio adding milk cow forage that the percentage by weight of milk cow forage gross weight is 0.5%-1.5%.
6, purposes according to claim 5, wherein to account for the percentage by weight of milk cow forage gross weight be that 1.0% ratio adds in the milk cow forage to wheat malt-bentonite composite dry powder preparation.
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| CN104336320A (en) * | 2014-05-10 | 2015-02-11 | 栗成旺 | Modern science and technology of biological breeding method |
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| US5017620A (en) * | 1989-08-10 | 1991-05-21 | E. M. Matson, Jr., Company, Inc. | Pesticide composition |
| JP3296904B2 (en) * | 1992-12-25 | 2002-07-02 | 株式会社クラレ | Dehydration sheet |
| US20020094346A1 (en) * | 1995-05-17 | 2002-07-18 | M. D. Henry C. Lin | Method and compositions for improving digestion and absorption in the small intestine |
| US20020164400A1 (en) * | 2001-03-05 | 2002-11-07 | Berg Kenneth A. | Method for minimizing beta glucan problems in beer brewing |
-
2005
- 2005-03-11 CN CNB2005100561030A patent/CN1321583C/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104336320A (en) * | 2014-05-10 | 2015-02-11 | 栗成旺 | Modern science and technology of biological breeding method |
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| Publication number | Publication date |
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| CN1321583C (en) | 2007-06-20 |
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