CN1645019A - Pickles refrigerator and its control method - Google Patents
Pickles refrigerator and its control method Download PDFInfo
- Publication number
- CN1645019A CN1645019A CNA2004100925916A CN200410092591A CN1645019A CN 1645019 A CN1645019 A CN 1645019A CN A2004100925916 A CNA2004100925916 A CN A2004100925916A CN 200410092591 A CN200410092591 A CN 200410092591A CN 1645019 A CN1645019 A CN 1645019A
- Authority
- CN
- China
- Prior art keywords
- maturation
- temperature
- ripe
- pickles
- condition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
- A23B7/105—Leaf vegetables, e.g. sauerkraut
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D11/00—Self-contained movable devices, e.g. domestic refrigerators
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02B—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO BUILDINGS, e.g. HOUSING, HOUSE APPLIANCES OR RELATED END-USER APPLICATIONS
- Y02B40/00—Technologies aiming at improving the efficiency of home appliances, e.g. induction cooking or efficient technologies for refrigerators, freezers or dish washers
Abstract
The present invention provided a kimchi refrigerator and its control method capable of ripening kimchi according to ripening condition suiting for a season only by pressing a function key for a kimchi ripening setting for outputting a kimchi ripening command. The refrigerator includes a control part for controlling operation of a compressor and a ripening heater to ripen kimchi according to the ripening condition corresponding to current date and time provided by a clock part in the case of receiving the kimchi ripening command.
Description
Technical field
The present invention relates to a kind of kraut refrigerator and control method thereof, more particularly, relate to kraut refrigerator and the control method thereof that to set easily with corresponding to maturation condition in season.
Background technology
Kraut refrigerator has the storeroom that is used to make the pickles maturation.The user sets the maturation condition that is used for ripe diversified pickles, for example Chinese cabbage pickles, pickled radish etc. to this storeroom.The setting of maturation condition usually uses the setting key on the guidance panel of the front that is located at the kraut refrigerator main body to finish.For example, the user selects in post-mature (tart flavour is strong), middle ripe (tart flavour of appropriateness), the prematurity (raw-material taste is strong) any, and makes the pickles maturation with the maturing temperature corresponding to selecteed maturation condition.But, exist according to season its best maturing temperature change, the problem of the easy post-mature of pickles in summer especially.
In order to overcome this problem, proposed a kind ofly to have temperature setting key and can set method with corresponding to maturing temperature in season by the user, but, this method also still must be understood and corresponding maturing temperature in season by the user, so not only inconvenient but also might produce and the error that is suitable for the maturing temperature in this season, the result has the problem of maturity (quality) variation of pickles.
Summary of the invention
The present invention makes in view of the above problems, and its purpose is to provide a kind of to need the user just can set kraut refrigerator and control method thereof with corresponding to maturation condition in season easily by the setting key of the ripe usefulness of pickles.
For the present invention who reaches above-mentioned purpose is a kind of kraut refrigerator with compressor and ripe heater, it is characterized in that comprise: output is used for the configuration part of the maturation order that ripe pickles use; Clock and watch portion for the information of current date and time is provided; Storage is for the storage part of the information of the maturation condition of pickles; And when accepting the ripe order of pickles, for according to the current date and time that provides from clock and watch portion corresponding maturation condition take ripe pickles, and the control part of the work of control compressor and ripe heater.
Above-mentioned configuration part is the single function key of working by user's operation.
Above-mentioned maturation condition, the maturing temperature by each season is divided into low temperature maturation, middle temperature maturation, high-temperature maturation, middle low temperature maturation.
The temperature sensor that also has the temperature of the storeroom that is used to detect ripe pickles, above-mentioned control part control above-mentioned compressor and ripe heater are so that satisfied the maturing temperature of above-mentioned maturation condition by the temperature of the detected storeroom of said temperature sensor.
In addition, in order to reach the control method that the invention provides a kind of kraut refrigerator of above-mentioned purpose, it is characterized in that may further comprise the steps: functional key input is used for the maturation order of ripe pickles; Judge and provide from clock and watch portion according to this maturation order current date and time corresponding pickles maturation condition; Retrieval and the corresponding maturing temperature of maturation condition that meets this judged result; The work of control compressor and ripe heater is satisfied the above-mentioned maturing temperature that retrieves with the temperature of the storeroom that is used in ripe pickles.
Here, by the maturing temperature in each season, above-mentioned maturation condition is divided into low temperature maturation, middle temperature maturation, high-temperature maturation, reached middle low temperature maturation.
According to the present invention, when using kraut refrigerator to make pickles ripe, the user need not complicated selection course and only need just can automatically carry out the effect of pickles maturation according to the maturing temperature that be fit to each season by the function key of the ripe usefulness of pickles.
Description of drawings
Fig. 1 is the pie graph of expression kraut refrigerator of the present invention.
Fig. 2 is the figure that expression is stored in the maturation condition in each season in the ripe program storage part of kraut refrigerator shown in Figure 1.
Fig. 3 is the flow chart that is used to illustrate the control method of kraut refrigerator of the present invention.
Among the figure: 10-microcomputer, 12-configuration part, 14-temperature sensor, 16-clock and watch portion, 18-driven compressor portion, the ripe heater-driven of 20-portion, the ripe heater of 24-, the ripe program storage part of 26-.
The specific embodiment
Below, with reference to accompanying drawing preferred implementation of the present invention is described in detail.
Fig. 1 is the pie graph of expression kraut refrigerator of the present invention, and Fig. 2 is the figure that expression is stored in the maturation condition in each season in the ripe program storage part of kraut refrigerator shown in Figure 1.
As shown in Figure 1, kraut refrigerator of the present invention has the microcomputer 10 of all working of the ripe usefulness of control pickles.
Be connected with configuration part 12, the temperature sensor 14 that is used to detect the temperature of the storeroom that makes the ripe usefulness of pickles that output is used to set the setting command of pickles maturation, the clock and watch portion 16 about the information of current date and time is provided at the input of microcomputer 10.In addition, be connected with the driven compressor portion 18 that is used for drive compression machine 20 at the output of microcomputer, be used to drive the ripe heater-driven portion 22 of ripe heater 24.
Ripe program storage part 26 provides maturation condition about each season to microcomputer 10.
Be stored in the maturation condition of this maturation program storage part 26, as shown in Figure 2, distinguish by each season, for example, has the condition of low temperature maturation 1～February, the ripe condition of temperature in having for 3～June, the condition that has high-temperature maturation 7～August, have the condition of middle low temperature maturation 9～October, have the condition of low temperature maturation 11～December, each maturation condition has been stored best maturing temperature.
Below, the control method of the kraut refrigerator that undertaken by the present invention with above-mentioned formation is described in detail.
As shown in Figure 3, will be in storeroom during ripe pickles, the user be ripe with function key (step 50) by the pickles of configuration part 12.The microcomputer 10 of accepting the ripe order of pickles from this configuration part 12 is from the information (step 52) of clock and watch portion 16 acceptance about current date and time.
Then, microcomputer 10 is accepted and the corresponding maturation condition of current date and time that is provided from ripe program storage part 26, judges that this maturation condition is low temperature maturation, middle temperature maturation, high-temperature maturation, reaches any condition (step 54,56,58,60) in the middle low temperature maturation.
Then, from the maturing temperature (step 62) of ripe program storage part 26 retrievals corresponding to the maturation condition that conforms to step 54,56,58,60 judged result.
After the retrieval of maturing temperature finishes, 10 pairs of maturing temperatures that retrieve of microcomputer with compare by the temperature of temperature sensor 14 detected storerooms, if the temperature by temperature sensor 14 detected storerooms is lower than the maturing temperature that retrieves, then control ripe heater-driven portion 22 and drive ripe heater 24, thereby improve the temperature of storeroom, in addition, if by the temperature of temperature sensor 14 detected storerooms than the maturing temperature height that retrieves, then control driven compressor portion 18 and come drive compression machine 20, thereby reduce the temperature of storeroom, so, with after maturing temperature is consistent, just carry out the ripe operation of pickles in the storeroom in the temperature that makes storeroom.
Claims (6)
1. a kraut refrigerator has compressor and ripe heater, it is characterized in that, comprising:
Output is used for the configuration part of the maturation order that ripe pickles use;
Clock and watch portion for the information of current date and time is provided;
Storage is for the storage part of the information of the maturation condition of pickles;
When accepting the ripe order of pickles, for according to the current date and time that provides from clock and watch portion corresponding maturation condition take ripe pickles, and the control part of the work of control compressor and ripe heater.
2. kraut refrigerator according to claim 1 is characterized in that: above-mentioned configuration part is the single function key of working by user's operation.
3. kraut refrigerator according to claim 1 is characterized in that: above-mentioned maturation condition, the maturing temperature by each season is divided into low temperature maturation, middle temperature maturation, high-temperature maturation, middle low temperature maturation.
4. kraut refrigerator according to claim 1, it is characterized in that: the temperature sensor that also has the temperature of the storeroom that is used to detect ripe above-mentioned pickles, above-mentioned control part control above-mentioned compressor and ripe heater are so that satisfied the maturing temperature of above-mentioned maturation condition by the temperature of the detected storeroom of said temperature sensor.
5. the control method of a kraut refrigerator is characterized in that may further comprise the steps:
Functional key input is used for the maturation order of ripe pickles;
Judge and provide from clock and watch portion according to this maturation order current date and time corresponding pickles maturation condition;
Retrieval and the corresponding maturing temperature of maturation condition that meets this judged result;
The work of control compressor and ripe heater is satisfied the above-mentioned maturing temperature that retrieves with the temperature of the storeroom that is used in ripe pickles.
6. the control method of kraut refrigerator according to claim 5 is characterized in that: by the maturing temperature in each season, above-mentioned maturation condition is divided into low temperature maturation, middle temperature maturation, high-temperature maturation, middle low temperature maturation.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020040004126A KR20050076229A (en) | 2004-01-20 | 2004-01-20 | Kimchi refrigerator and control method thereof |
| KR20040004126 | 2004-01-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1645019A true CN1645019A (en) | 2005-07-27 |
Family
ID=34880182
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2004100925916A Pending CN1645019A (en) | 2004-01-20 | 2004-11-16 | Pickles refrigerator and its control method |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP2005207723A (en) |
| KR (1) | KR20050076229A (en) |
| CN (1) | CN1645019A (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100751437B1 (en) * | 2006-07-03 | 2007-08-23 | 주식회사 대우일렉트로닉스 | Control method of fermentation in kimchi-refrigerator |
-
2004
- 2004-01-20 KR KR1020040004126A patent/KR20050076229A/en not_active Application Discontinuation
- 2004-11-16 CN CNA2004100925916A patent/CN1645019A/en active Pending
- 2004-11-16 JP JP2004332113A patent/JP2005207723A/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| KR20050076229A (en) | 2005-07-26 |
| JP2005207723A (en) | 2005-08-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |