CN1632434A - Freeze drying and processing method for gastrodia tuber - Google Patents
Freeze drying and processing method for gastrodia tuber Download PDFInfo
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- CN1632434A CN1632434A CN 200410061474 CN200410061474A CN1632434A CN 1632434 A CN1632434 A CN 1632434A CN 200410061474 CN200410061474 CN 200410061474 CN 200410061474 A CN200410061474 A CN 200410061474A CN 1632434 A CN1632434 A CN 1632434A
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- rhizoma gastrodiae
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Abstract
The invention provides a freeze drying and processing method for gastrodia tuber pertaining to food processing technology field. The main art process comprises selecting, cleaning, sterilizing, sterilizing, blanching, deepfreezing, arranging deepfreezed gastrodia tuber into the freeze-drying chamber of the vacuum freezing and drying device and dehydrating the same; accurately selecting the dehydrated material then arranging the same in circumstance of 0-10 DEG C to store. Medical health care component of the gastrodia tuber loses little by using the processing method of the invention, and inherent color, flavor, and effective component can be held to max extend.
Description
Technical field
The present invention relates to a kind of processing method of rhizoma Gastrodiae, particularly a kind of employing freeze drying technology carries out method for processing to rhizoma Gastrodiae.
Background technology
Rhizoma Gastrodiae is that rhizoma Gastrodiae is that suppressing hyperactive liver for calming endogenous wind ends convulsion class rare traditional Chinese medicine, contains effective ingredients such as alkaloid, glucoside, vitamin A, vanillyl alcohol, with the stem tuber hyoscine.Have dispelling wind and relieving convulsion, brain tonic is controlled functions such as dizzy, and clothes can be made light of one's life by commiting suicide and be promoted longevity for a long time.Except that direct compatibility was used as medicine, rhizoma Gastrodiae was as health care medicated food also extremely people's welcome.Simple process such as drying, dry is adopted in the traditional drying processing of rhizoma Gastrodiae usually, and its color is gloomy, mouthfeel is puckery rough, and the loss of medicinal health composition is bigger, can not keep its intrinsic color and luster, local flavor and effective ingredient to greatest extent.
Summary of the invention
It is little to the purpose of this invention is to provide a kind of medicinal health composition loss that makes rhizoma Gastrodiae, can keep the freeze-drying processing method of the rhizoma Gastrodiae of its intrinsic color and luster, local flavor and effective ingredient to greatest extent.
The object of the present invention is achieved like this: a kind of freeze-drying processing method of rhizoma Gastrodiae, the rhizoma Gastrodiae of gathering to be selected, and cleaning carried out disinfection the rhizoma Gastrodiae after cleaning in edible medicining liquid dipping 3-7 minute with 100-200ppm, pulled out after sterilization is finished to drain, cut; Rhizoma Gastrodiae after the cutting under water temperature 90-95 ℃, was pulled out in blanching 3-7 minute, after in cold water, cooling off, draining 5-15 minute; Rhizoma Gastrodiae is discharged in the dish after the sterilization; Rhizoma Gastrodiae behind the row dish carries out quick-frozen, fastly reduces the temperature in 2 hours below-20 ℃ when cold, and keeps more than 4 hours; Rhizoma Gastrodiae after freezing is well inserted in the freeze-drying storehouse of vacuum freeze, and between the vacuum 30-150pa, condenser temperature is below-18 ℃ in the control storehouse, and the radiant panel temperature makes material dehydrate 0 ℃ of following temperature between 60-120 ℃; With dehydrated and dried material at temperature 15-20 ℃, carry out selected classification in the aseptic toilet of humidity＜35% after, place 0-10 ℃ environment lucifuge to deposit.Edible thimerosal among the present invention adopts the liquor natrii hypochloritis.The rhizoma Gastrodiae blanching time after draining is 5 minutes, and water temperature is 92 ℃.Rhizoma Gastrodiae after quick-frozen is good is inserted in the freeze-drying storehouse of vacuum freeze, and between the vacuum 60-120pa, condenser temperature is below-18 ℃ in the control storehouse, and the radiant panel temperature makes material dehydrate 0 ℃ of following temperature between 80-100 ℃;
The freeze-drying processing method of rhizoma Gastrodiae provided by the present invention, with select, clean, rhizoma Gastrodiae after the sterilization, blanching adopts the method for quick-frozen and vacuum refrigeration to process, the medicinal health composition loss of rhizoma Gastrodiae is little, can keep its intrinsic color and luster, local flavor and effective ingredient to greatest extent.
The specific embodiment
Embodiment one:
Selective maturation, individual big, smooth smooth fresh gastrodia elata, rejecting has the residual fiber crops of material spot, small holes caused by worms, remove foreign material such as earth, carry out rinsing with the clear water that flows, soak with the 100ppm javelle water behind the impurity such as the dust that the flush away epidermis adheres to, silt and carried out disinfection in 7 minutes, pull out after sterilization is finished and drain, cut; Under 90 ℃ of water temperatures, blanching was pulled out in 7 minutes with the rhizoma Gastrodiae after the cutting, after in cold water, cooling off, and draining 5 minutes; Rhizoma Gastrodiae is discharged in the dish after the sterilization; Rhizoma Gastrodiae behind the row dish carries out quick-frozen, fastly reduces the temperature to-20 ℃ when cold in 2 hours, and keeps 4 hours; Rhizoma Gastrodiae after freezing is well inserted in the freeze-drying storehouse of vacuum freeze, and vacuum is at 30pa in the control storehouse, and condenser temperature is at-18 ℃, and the radiant panel temperature is 60 ℃, and material is dehydrated 0 ℃ of following temperature; With dehydrated and dried material 15 ℃ of temperature, carry out selected classification in the aseptic toilet of humidity＜35% after, place 0 ℃ environment lucifuge to deposit.
Embodiment two:
Selective maturation, individual big, smooth smooth fresh gastrodia elata, rejecting has the residual fiber crops of material spot, small holes caused by worms, remove foreign material such as earth, carry out rinsing with the clear water that flows, soak with the 200ppm javelle water behind the impurity such as the dust that the flush away epidermis adheres to, silt and carried out disinfection in 3 minutes, pull out after sterilization is finished and drain, cut; Under 95 ℃ of water temperatures, blanching was pulled out in 3 minutes with the rhizoma Gastrodiae after the cutting, after in cold water, cooling off, and draining 15 minutes; Rhizoma Gastrodiae is discharged in the dish after the sterilization; Rhizoma Gastrodiae behind the row dish carries out quick-frozen, fastly reduces the temperature to-21 ℃ when cold in 2 hours, and keeps 6 hours; Rhizoma Gastrodiae after freezing is well inserted in the freeze-drying storehouse of vacuum freeze, and vacuum is at 150pa in the control storehouse, and condenser temperature is at-19 ℃, and the radiant panel temperature is 120 ℃, and material is dehydrated 0 ℃ of following temperature; With dehydrated and dried material 20 ℃ of temperature, carry out selected classification in the aseptic toilet of humidity＜35% after, place 10 ℃ environment lucifuge to deposit.
Embodiment three:
Selective maturation, individual big, smooth smooth fresh gastrodia elata, rejecting has the residual fiber crops of material spot, small holes caused by worms, remove foreign material such as earth, carry out rinsing with the clear water that flows, soak with the 150ppm javelle water behind the impurity such as the dust that the flush away epidermis adheres to, silt and carried out disinfection in 5 minutes, pull out after sterilization is finished and drain, cut; Under 92 ℃ of water temperatures, blanching was pulled out in 5 minutes with the rhizoma Gastrodiae after the cutting, after in cold water, cooling off, and draining 10 minutes; Rhizoma Gastrodiae is discharged in the dish after the sterilization; Rhizoma Gastrodiae behind the row dish carries out quick-frozen, fastly reduces the temperature to-22 ℃ when cold in 2 hours, and keeps 5 hours; Rhizoma Gastrodiae after freezing is well inserted in the freeze-drying storehouse of vacuum freeze, and vacuum is at 60pa in the control storehouse, and condenser temperature is at-21 ℃, and the radiant panel temperature is 80 ℃, and material is dehydrated 0 ℃ of following temperature; With dehydrated and dried material 18 ℃ of temperature, carry out selected classification in the aseptic toilet of humidity＜35% after, place 8 ℃ environment lucifuge to deposit.
Embodiment four:
Selective maturation, individual big, smooth smooth fresh gastrodia elata, rejecting has the residual fiber crops of material spot, small holes caused by worms, remove foreign material such as earth, carry out rinsing with the clear water that flows, soak with the 160ppm javelle water behind the impurity such as the dust that the flush away epidermis adheres to, silt and carried out disinfection in 6 minutes, pull out after sterilization is finished and drain, cut; Under 93 ℃ of water temperatures, blanching was pulled out in 4 minutes with the rhizoma Gastrodiae after the cutting, after in cold water, cooling off, and draining 12 minutes; Rhizoma Gastrodiae is discharged in the dish after the sterilization; Rhizoma Gastrodiae behind the row dish carries out quick-frozen, fastly reduces the temperature to-23 ℃ when cold in 2 hours, and keeps 4.5 hours; Rhizoma Gastrodiae after freezing is well inserted in the freeze-drying storehouse of vacuum freeze, and vacuum is at 118pa in the control storehouse, and condenser temperature is at-24 ℃, and the radiant panel temperature is 100 ℃, and material is dehydrated 0 ℃ of following temperature; With dehydrated and dried material 16 ℃ of temperature, carry out selected classification in the aseptic toilet of humidity＜35% after, place 7 ℃ environment lucifuge to deposit.
Embodiment five:
Selective maturation, individual big, smooth smooth fresh gastrodia elata, rejecting has the residual fiber crops of material spot, small holes caused by worms, remove foreign material such as earth, carry out rinsing with the clear water that flows, soak with the 120ppm javelle water behind the impurity such as the dust that the flush away epidermis adheres to, silt and carried out disinfection in 6 minutes, pull out after sterilization is finished and drain, cut; Under 94 ℃ of water temperatures, blanching was pulled out in 6 minutes with the rhizoma Gastrodiae after the cutting, after in cold water, cooling off, and draining 8 minutes; Rhizoma Gastrodiae is discharged in the dish after the sterilization; Rhizoma Gastrodiae behind the row dish carries out quick-frozen, fastly reduces the temperature to-22 ℃ when cold in 2 hours, and keeps 6 hours; Rhizoma Gastrodiae after freezing is well inserted in the freeze-drying storehouse of vacuum freeze, and vacuum is at 90pa in the control storehouse, and condenser temperature is at-22 ℃, and the radiant panel temperature is 90 ℃, and material is dehydrated 0 ℃ of following temperature; With dehydrated and dried material 17 ℃ of temperature, carry out selected classification in the aseptic toilet of humidity＜35% after, place 3 ℃ environment lucifuge to deposit.
Claims (4)
1, a kind of freeze-drying processing method of rhizoma Gastrodiae is characterized in that: the rhizoma Gastrodiae that will gather is selected, and cleans, and the rhizoma Gastrodiae after cleaning was carried out disinfection with 100-200ppm in edible medicining liquid dipping 3-7 minute, pulls out after sterilization is finished to drain, cut;
Rhizoma Gastrodiae after the cutting under water temperature 90-95 ℃, was pulled out in blanching 3-7 minute, after in cold water, cooling off, draining 5-15 minute;
Rhizoma Gastrodiae is discharged in the dish after the sterilization;
Rhizoma Gastrodiae behind the row dish carries out quick-frozen, fastly reduces the temperature in 2 hours below-20 ℃ when cold, and keeps more than 4 hours;
Rhizoma Gastrodiae after quick-frozen is good is inserted in the freeze-drying storehouse of vacuum freeze, and between the vacuum 30-150pa, condenser temperature is below-18 ℃ in the control storehouse, and the radiant panel temperature makes material dehydrate 0 ℃ of following temperature between 60-120 ℃;
With dehydrated and dried material at temperature 15-20 ℃, carry out selected classification in the aseptic toilet of humidity＜35% after, place 0-10 ℃ environment lucifuge to deposit.
2, the freeze-drying processing method of rhizoma Gastrodiae according to claim 1 is characterized in that: edible thimerosal adopts the liquor natrii hypochloritis.
3, the freeze-drying processing method of rhizoma Gastrodiae according to claim 1 and 2 is characterized in that: the rhizoma Gastrodiae blanching time after draining is 5 minutes, and water temperature is 92 ℃.
4, the freeze-drying processing method of rhizoma Gastrodiae according to claim 1 and 2, it is characterized in that: the rhizoma Gastrodiae after quick-frozen is good is inserted in the freeze-drying storehouse of vacuum freeze, in the control storehouse between the vacuum 60-120pa, condenser temperature is below-18 ℃, the radiant panel temperature makes material dehydrate 0 ℃ of following temperature between 80-100 ℃.
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| Application Number | Priority Date | Filing Date | Title |
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| CNB2004100614743A CN100357686C (en) | 2004-12-30 | 2004-12-30 | Freeze drying and processing method for gastrodia tuber |
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| CNB2004100614743A CN100357686C (en) | 2004-12-30 | 2004-12-30 | Freeze drying and processing method for gastrodia tuber |
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| CN1632434A true CN1632434A (en) | 2005-06-29 |
| CN100357686C CN100357686C (en) | 2007-12-26 |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100432604C (en) * | 2007-01-10 | 2008-11-12 | 苏式兵 | Vacuum freeze-drying method for hirudo |
| CN101385829B (en) * | 2008-09-27 | 2012-10-31 | 昆明理工大学 | Fresh gastrodia tuber full powder and preparation technique thereof |
| CN102860354A (en) * | 2012-09-02 | 2013-01-09 | 陈朝银 | Quick-frozen fresh-kept gastrodia elata blume and technology for preparing same |
| CN103005434A (en) * | 2012-12-06 | 2013-04-03 | 四川锡成天然食品有限公司 | Freeze-dried gastrodia elata chewable tablet manufacturing method |
| CN104068101A (en) * | 2014-07-23 | 2014-10-01 | 丽江三川实业集团有限公司 | Freezing processing method for gastrodia elata |
| CN104154720A (en) * | 2014-08-25 | 2014-11-19 | 济南康众医药科技开发有限公司 | Application of freeze-drying technology in eucommia ulmoides drying |
| CN105758127A (en) * | 2016-03-23 | 2016-07-13 | 南京农业大学 | Vacuum freeze-drying process applicable to clanis bilineata tsingtauica larvae |
| CN106491993A (en) * | 2016-10-13 | 2017-03-15 | 赤水市亿成生物科技有限公司 | A kind of quick-frozen storage method of fresh gastrodia elata |
| CN107753766A (en) * | 2017-11-23 | 2018-03-06 | 昭通市骅成制药有限公司 | A kind of preparation method of Processed Product of Rhizoma Gastrodiae |
| CN111664661A (en) * | 2020-06-03 | 2020-09-15 | 云南昊辰食品有限公司 | Vacuum drying method without damaging effective components of radix Angelicae sinensis |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1079246C (en) * | 1998-01-09 | 2002-02-20 | 李向东 | Active Gastrodia elata and its preparation |
| KR100540033B1 (en) * | 2002-01-18 | 2005-12-29 | 주식회사 팬제노믹스 | Crude Drug Compositions for treating or preventing arthritic diseases and the process for preparing them |
| CN1454504A (en) * | 2002-04-30 | 2003-11-12 | 宋述孝 | Freeze-dried vegetable preparing method |
| CN1180699C (en) * | 2002-09-30 | 2004-12-22 | 华南农业大学 | Production process of dewatered litchi pulp |
| CN1547968A (en) * | 2003-05-08 | 2004-11-24 | 中华全国供销合作总社昆明食用菌研究 | Freeze dried gastrodia tuber and its processing method |
-
2004
- 2004-12-30 CN CNB2004100614743A patent/CN100357686C/en not_active Expired - Fee Related
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100432604C (en) * | 2007-01-10 | 2008-11-12 | 苏式兵 | Vacuum freeze-drying method for hirudo |
| CN101385829B (en) * | 2008-09-27 | 2012-10-31 | 昆明理工大学 | Fresh gastrodia tuber full powder and preparation technique thereof |
| CN102860354A (en) * | 2012-09-02 | 2013-01-09 | 陈朝银 | Quick-frozen fresh-kept gastrodia elata blume and technology for preparing same |
| CN103005434A (en) * | 2012-12-06 | 2013-04-03 | 四川锡成天然食品有限公司 | Freeze-dried gastrodia elata chewable tablet manufacturing method |
| CN104068101A (en) * | 2014-07-23 | 2014-10-01 | 丽江三川实业集团有限公司 | Freezing processing method for gastrodia elata |
| CN104154720A (en) * | 2014-08-25 | 2014-11-19 | 济南康众医药科技开发有限公司 | Application of freeze-drying technology in eucommia ulmoides drying |
| CN105758127A (en) * | 2016-03-23 | 2016-07-13 | 南京农业大学 | Vacuum freeze-drying process applicable to clanis bilineata tsingtauica larvae |
| CN106491993A (en) * | 2016-10-13 | 2017-03-15 | 赤水市亿成生物科技有限公司 | A kind of quick-frozen storage method of fresh gastrodia elata |
| CN107753766A (en) * | 2017-11-23 | 2018-03-06 | 昭通市骅成制药有限公司 | A kind of preparation method of Processed Product of Rhizoma Gastrodiae |
| CN111664661A (en) * | 2020-06-03 | 2020-09-15 | 云南昊辰食品有限公司 | Vacuum drying method without damaging effective components of radix Angelicae sinensis |
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| CN100357686C (en) | 2007-12-26 |
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Owner name: HUBEI SUNBRIDGE BIOTECHNOLOGY CO., LTD. Free format text: FORMER OWNER: ZHOU QIANG Effective date: 20111228 |
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Effective date of registration: 20111228 Address after: 443400, Hubei, Yichang Province five Feng County, five feng Zhen Road, No. 53 Patentee after: Hubei Sunbridge Biotechnology Co., Ltd. Address before: 443400, Hubei Province, five peaks county, five feng Zhen Road, No. 53, Hubei Xinqiao company Patentee before: Zhou Qiang |
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Granted publication date: 20071226 Termination date: 20111230 |