CN1631232A - Oral preparation prepared by konjak fine meal, vegetables and fruits and its making method - Google Patents

Abstract

The invention relates to an oral preparation prepared by konjak fine meal, vegetables and fruits and its making method, wherein the prepared gel product can preserve all the nourishing constituents of refined konjaku flour, fresh vegetable and fruits.

Description

With konjaku powder and vegetable and fruit is the oral formulations and the method for making of feedstock production

Technical field: the present invention be a kind of be the oral formulations and the method for making of feedstock production with konjaku powder and vegetable and fruit, belong to the technical field of food.

Background technology: the nutritive value of konjaku is known; Generally it is prepared into products such as bean curd, noodles, vermicelli in the prior art.It is 991143132 that the Chinese patent communique discloses application number, title: fruit and vegetable konjak food; According to the introduction of specification, this food has many advantages; But we find: prepare this product because the fruits and vegetables that use are subjected to the restriction of region, so the area that some products do not have just can't process; Jia Gong words cost is higher if desired; Need cook processing when this in addition product is edible; In the real life, many children have the custom of partial eclipse, do not like to eat vegetables or fruit, have plenty of certain taste of disliking vegetables and fruit; Have plenty of because the fiber of some vegetables, fruit is thicker, and children's the ability of chewing is poor, is not easy to chew mashed, be difficult to swallow.In a word, children do not like to eat vegetables, fruit, often become the very problem of headache of the head of a family.Although various vegetable purees, Vegetable powder, vegetable juice and fruit juice, precious, the preserved fruit-----a feast for the eyes of fruit, but, they be not edible inconvenient, be exactly to have lost vegetables, the primary sensation of fruit, other side effect that what edible for a long time this series products of the worry that also has can produce.In addition, the crowd in frontier defense, island, space flight, navigation, polar region, oil field, geology, field construction post, also be difficult to or can't carry fresh vegetables, fruit in a large number; Particularly need the food cooking once more, process.

Summary of the invention: the objective of the invention is to: providing a kind of is the oral formulations and the method for making of feedstock production with konjaku powder and vegetable and fruit, and this product does not need just to process once more and can directly eat, and is a kind of leisure food; It can remedy defective that prior art exists, adopts modern high technology, konjaku powder is being kept its nutritional labeling with vegetables, fruit: in vitamin, mineral matter, dietary fiber and the active material, after removing moisture content and micro mist and handling, acquisition and former vegetables, former powder that the fruit color, smell and taste are consistent, premodulated, adding auxiliary material through science mixes stirring at last, adopt make-up machine, go into condense typing and carry out surperficial simulation process of mould, can generate a lot but have product littler just like primary vegetables, fruit-like flavour than former vegetables, fruit.

The present invention constitutes like this: calculate according to components by weight percent: it is prepared into for 1 ~ 10 part by 0.05 ~ 0.2 part of commercially available konjaku powder and the mixture that is ground into 80～120 purpose vegetables and fruit powder or independent 80～120 order vegetables or the powder of fruit, product is gel, and the pH value of formed product is 10-13.Its method for making: adopt vacuum freeze-drying technique, with vegetables, is it 0.285 that fruit places pressure? .776Torr, is temperature-30? under 20 ℃ the condition, after making it freeze-drying, under≤50 ℃ state, carry out low-temperature grinding, obtain the former powder of 80～120 purpose freeze-drying, after adding the even mixing of konjaku powder, add 5 ~ 50 parts in water, stir gelatinization, leave standstill and allowed in 1-2 hour after the abundant swelling of smart powder, in mixer with coagulating agent: consumption is 0.3 of a total amount? the calcium hydroxide of %, limewash just, be dissolved in water earlier, stir fast with giantarum paste again, mixing, with make-up machine compacting or go into the typing of condensing in the mould, maintain the temperature at 50 ℃ ± 5 ℃, 30 ~ 40 minutes, at last 50? soak in 0 ℃ the hot water, flushing, remove surplus alkali, and make its gloss bright; Promptly obtain gel preparation.This product just can moulding during at 10-13 when pH value, serves as and adjusts pH value so add calcium hydroxide, and calcium hydroxide commonly used can be the limewash that preparation bean curd is used; Can certainly use NaOH, potassium hydroxide or the like; The mould that uses is the pocket moulding of various vegetables, fruit or toy.

Vegetable for processing, fruit powder can adopt dry air-flow process of the prior art to process; Also can adopt low temperature spray drying technology of the prior art to process, promptly adopt squeezing in advance, make vegetables, fruit stoste, filter, with the stoste that obtains after concentrating under the condition of decompression or normal pressure, spray-drying powder process, to squeeze and filter resulting fiber and solids drying then and be made for powder and add mixed 80～120 purpose powders that cause.

The present invention selects to meet fresh, intact vegetables, the fruit of national safety standard (persticide residue, content of beary metal etc.), comprise carrot, broccoli, balsam pear, tomato, eggplant, green pepper, cabbage, buckwheat, soybean, leek, Rosa roxburghii, Kiwi berry etc., remove and to use after foreign material are cleaned; Konjaku powder can be commercially available.The preparation of vegetables, the former powder of fruit, can adopt several different methods; Consider that some of them raw material thermal sensitivity is stronger, and what produce must be high-quality product, so drying process preferentially adopts freeze-drying, next selects pneumatic conveying drying for use, fluidized bed drying, spray-drying etc.Can certainly adopt other drying processes, vegetables, fruit are created 80～120 purpose powders; We find that the product mouthfeel that obtains in this case is relatively good.

Compared with prior art, product provided by the invention, for after konjaku powder and the multiple fruit and vegetable materials drying, through scientific formula single or two kinds or multiple mix into the nutrition leisure food.Owing to adopted the dry and broken technology of low-temperature fine powder of science, make material performance obtain very big change, its major advantage is as follows: the mixing of materials performance significantly improves, dispersed, extensibility, adsorptivity, dissolubility, affinity is improved, thereby raising chemical reaction velocity, when edible, digestibility reaches 99% to 100%, the micro mist specific area improves greatly makes material produce bigger solid perfume (or spice), fragrance and mouthfeel are dense more plentiful, lubricated fine and smooth, the moisture content in the material also can be further removed in micro mist processing, guarantee product quality, pass through the premodulated of science in the present invention, add auxiliary material and mix stirring, adopt the make-up machine compacting or go into the mould typing of condensing, and carry out surperficial simulation process, can generate than former vegetables, fruit is much little, but have just like primary vegetables, the product of fruit-like flavour.The present invention is except the whole nutritional labelings that kept konjaku powder and primary fresh vegetables, fruit and pocket lovely, and is not only edible good to eat, carry but also nutrition health, instant easily.Can yet be regarded as and keep the pocket modern industry food of ecosystem vegetables, fruit.For the children that do not like eating vegetables, fruit, adult or can't carry the field of vegetables, fruit in a large number and special population such as mine worker, frontier defense army, navigation, space flight personnel, will be a big good thing undoubtedly, and process more convenient, to say for some non-raw material grown places, transportation behind the feedstock production powdering material is also convenient.

The specific embodiment:

Embodiments of the invention 1: it is by 0.05 kilogram of commercially available konjaku powder and be ground into 80～120 purpose vegetables: the pumpkin powder is prepared from for 1 kilogram, and product is gel, and the pH value of formed product is 10-13.Its method for making: adopt vacuum freeze-drying technique, is it 0.285 that pumpkin is placed pressure? .776Torr, is temperature-30? under 20 ℃ the condition, after making it freeze-drying, under≤50 ℃ state, carry out low-temperature grinding, obtain the former powder of 80～120 purpose freeze-drying, after adding the even mixing of konjaku powder, add 5 kilograms in water, stir gelatinization, leave standstill and allowed in 1 hour after the abundant swelling of smart powder, in mixer with coagulating agent: consumption is 0.3% a calcium hydroxide of total amount, limewash just, be dissolved in water earlier, stir fast with giantarum paste again, mixing, with make-up machine compacting or go into the typing of condensing in the pocket moulding mould of pumpkin, maintain the temperature at 50 ℃ ± 5 ℃, 30 ~ 40 minutes, at last 50? soak in 0 ℃ the hot water, flushing, remove surplus alkali, and make its gloss bright; Promptly obtain gel preparation.

Embodiments of the invention 2: it is by 0.2 kilogram of commercially available konjaku powder and be ground into 80～120 purpose fruit: the Kiwi berry powder is prepared from for 10 kilograms, and product is gel, and the pH value of formed product is 10-13.Its method for making: adopt vacuum freeze-drying technique, is it 0.285 that Kiwi berry is placed pressure? .776Torr, is temperature-30? under 20 ℃ the condition, after making it freeze-drying, under≤50 ℃ state, carry out low-temperature grinding, obtain the former powder of 80～120 purpose freeze-drying, after adding the even mixing of konjaku powder, add 50 kilograms in water, stir gelatinization, leave standstill and allowed in 2 hours after the abundant swelling of smart powder, in mixer with coagulating agent: consumption is 3% a calcium hydroxide of total amount, be dissolved in water earlier, stir fast with giantarum paste again, mixing, with make-up machine compacting or go into the typing of condensing in the mould, maintain the temperature at 50 ℃ ± 5 ℃, 30 ~ 40 minutes, at last 50? soak in 0 ℃ the hot water, flushing, remove surplus alkali, and make its gloss bright; Promptly obtain gel preparation, the mould that uses is the pocket moulding of toy.

Embodiments of the invention 3: it by 0.1 kilogram of commercially available konjaku powder be ground into 80～120 purpose vegetables: carrot, broccoli and fruit: the mixture of the powder of apple, pears is prepared from, and product is gel, and the pH value of formed product is 10-13.Its method for making: adopt vacuum freeze-drying technique, with vegetables: carrot, broccoli and fruit: apple, is it 0.285 that pears place pressure? .776Torr, is temperature-30? under 20 ℃ the condition, after making it freeze-drying, under≤50 ℃ state, carry out low-temperature grinding, obtain the former powder of 80～120 purpose freeze-drying, after adding the even mixing of konjaku powder, add 30 kilograms in water, stir gelatinization, leave standstill and allowed in 1.5 hours after the abundant swelling of smart powder, in mixer with coagulating agent: consumption is 1% a calcium hydroxide of total amount, be dissolved in water earlier, stir fast with giantarum paste again, mixing, with make-up machine compacting or go into the typing of condensing in the mould, maintain the temperature at 50 ℃ ± 5 ℃, 30 ~ 40 minutes, at last 50? soak in 0 ℃ the hot water, flushing, remove surplus alkali, and make its gloss bright; Promptly obtain gel preparation.

Vegetable for processing in the present embodiment, fruit powder can adopt dry air-flow process of the prior art to process; Also can adopt low temperature spray drying technology of the prior art to process, promptly adopt squeezing in advance, make vegetables, fruit stoste, filter, with the stoste that obtains after concentrating under the condition of decompression or normal pressure, spray-drying powder process, to squeeze and filter resulting fiber and solids drying then and be made for powder and add mixed 80～120 purpose powders that cause.

Claims (5)

1. one kind is the oral formulations of feedstock production with konjaku powder and vegetable and fruit, it is characterized in that: calculate according to components by weight percent: it is prepared into by 1 ~ 10 part in the powder of 0.05 ~ 0.2 part of commercially available konjaku powder and the mixture that is ground into 80～120 purpose vegetables and fruit powder or independent 80～120 order vegetables or fruit, product is gel, and the pH value of formed product is 10-13.

2. described in claim 1, be the method for making of the oral formulations of feedstock production with konjaku powder and vegetable and fruit, it is characterized in that: adopt vacuum freeze-drying technique, with vegetables, is it 0.285 that fruit places pressure? .776Torr, is temperature-30? under 20 ℃ the condition, after making it freeze-drying, under≤50 ℃ state, carry out low-temperature grinding, obtain the former powder of 80～120 purpose freeze-drying, after adding the even mixing of konjaku powder, add 5 ~ 50 parts in water, stir gelatinization, leave standstill and allowed in 1-2 hour after the abundant swelling of smart powder, in mixer with coagulating agent: consumption is 0.3 of a total amount? the calcium hydroxide of % (limewash), be dissolved in water earlier, stir fast with giantarum paste again, mixing, with make-up machine compacting or go into the typing of condensing in the mould, maintain the temperature at 50 ℃ ± 5 ℃, 30 ~ 40 minutes, at last 50? soak in 0 ℃ the hot water, flushing, remove surplus alkali, and make its gloss bright: promptly obtain gel preparation.

3. described according to claim 2 is the method for making of the oral formulations of feedstock production with konjaku powder and vegetable and fruit, and it is characterized in that: the mould of use is the pocket moulding of various vegetables, fruit or toy.

4. described according to claim 2 is the method for making of the oral formulations of feedstock production with konjaku powder and vegetable and fruit, and it is characterized in that: vegetable for processing, fruit powder can adopt dry air-flow process of the prior art to process

5. described according to claim 2 is the method for making of the oral formulations of feedstock production with konjaku powder and vegetable and fruit, it is characterized in that: vegetable for processing, fruit powder can adopt low temperature spray drying technology of the prior art to process, promptly adopt squeezing in advance, make vegetables, fruit stoste, filter, with the stoste that obtains after concentrating under the condition of decompression or normal pressure, spray-drying powder process, to squeeze and filter resulting fiber and solids drying then and be made for powder and add mixed 80～120 purpose powders that cause.