CN1631222A - Chinese quick meal and its making method - Google Patents
Chinese quick meal and its making method Download PDFInfo
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- CN1631222A CN1631222A CNA2004100816389A CN200410081638A CN1631222A CN 1631222 A CN1631222 A CN 1631222A CN A2004100816389 A CNA2004100816389 A CN A2004100816389A CN 200410081638 A CN200410081638 A CN 200410081638A CN 1631222 A CN1631222 A CN 1631222A
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Abstract
The invention provides a Chinese quick meal and its making method, wherein the meal comprises rice balls prepared from adjuvant including rice, coarse cereals, meat, eggs, vegetable, aquatic product and condiment, and steamed dumplings prepared from meat, bone, aquatic product, fruit and vegetable, tea and condiment.
Description
Technical field
The present invention relates to food, particularly a kind of Chinese fast food diet of forming by rice dumpling and steamed dumping and preparation method thereof.
Background technology
Along with the progress and the development of society, social population mobile increasing is away from home, and people wish to have the Chinese fast food food of a kind of health, health, unique local flavor to satisfy living needs.Chinese fast food in the society is based on packed meal at present, and packed meal mostly is that the street hawker markets one's own products, and hygienic quality does not ensure, also be not easy to far go out to carry, the disposable lunch box production cost height that packed meal is used arbitrarily abandons after people use, both cause the wasting of resources, influenced the avenue health again.
Summary of the invention
The objective of the invention is to propose a kind of Chinese fast food diet and preparation method thereof, its adopt rice dumpling and steamed dumping this simply, diet form flexibly, produce a kind of Chinese fast food diet with brand-new preparation method.
The objective of the invention is to be achieved through the following technical solutions:
A kind of Chinese fast food diet, the rice dumpling that processes by auxiliary materials such as rice or coarse cereals and meat, egg, vegetables, aquatic products and condiment and form by the steamed dumping that livestock and poultry meat, bone, aquatic products, fruits and vegetables class, tealeaves and flavouring are made, the rice dumpling combination is placed in the packing container, it is characterized in that:
But the rice dumpling group that a, described rice dumpling are made up of the bulk meal section of disjunction more than 2 at least, rice dumpling group integral body is the cylinder bar shaped, on rice dumpling group surface the integument that is formed by pastel is arranged, and the integument outside is a separation layer;
B, described rice dumpling group are placed on the base plate that is formed by plastic sheeting and support frame heat seal, form with plastic sheeting heat seal plastic packaging, and support frame has the two chopsticks shapes that can extract saddle bar of drawing money on credit;
C, described steamed dumping are to be formed by can soup juice in the bag of a plastic packaging, are provided with fixing suction pipe in the steamed dumping, are provided with protective casing at the suction inlet place of suction pipe.
Technical characterictic of the present invention also comprises:
Described rice dumpling group is that the little rice dumpling of difformity and taste combines.
The integument on described rice dumpling group surface is the pastel of being made by adding soup-stock seasonings such as minced meat, starch, albumen, dish, fruit.
The separation layer on described rice dumpling group surface is to be formed by the powdery of seasoning or extract shape spacer.
Described rice dumpling group is the dough that is enclosed with meat, greengrocery filling material in rice.
The preparation method of Chinese fast food diet is characterized in that its master operation step is:
A, rice or rice and coarse cereals are mixed in proportion through steaming or boiling maturation;
B, ripe rice or the mixing meal that adds the dish frying are put into vapour-pressure type pressurizing unit container, utilize gas flesh extruding force that rice is expressed in the tubular die, be compressed into the cylinder bar shaped;
C, bar shaped meal post is cut into the meal section of bulk, form the rice dumpling group, perhaps in rice meal section, inject the filling material that meat or dish are made;
D, smear the pastel integument on rice dumpling group surface, and through thermal finalization;
E, smear the powdery or the extract shape spacer of seasoning on the rice dumpling group surface after thermal finalization, form separation layer;
F, rice dumpling group and the pickles assembled arrangement of going with rice or bread are placed on the packing base plate, cover transparent plastic film and carry out the heat seal plastic packaging, the rice dumpling group is separated by parting bead with the pickles of going with rice or bread, after the operation of bleeding, and the sealing preservation.
The characteristics that the present invention is compared with prior art had are: 1. with rice dumpling and steamed dumping this simply, diet style flexibly, combine neatly with the Chinese style diet, form a kind of new Chinese fast food.Though rice dumpling and steamed dumping come from Chinese meal, but be different from Chinese meal, it does not have showing of Chinese meal to do now to eat, and regularly fixed point is edible, needs the restriction of bowls and chopsticks, has possessed the taste of Chinese meal again, meets Asians's eating habit.Rice dumpling and steamed dumping adopt unique packing, can be when going out, health, solve people's food problem quickly and easily.2. rice dumpling of the present invention and steamed dumping preparation method are easy, and raw material is easily purchased, and help batch production, large-scale production, raise labour productivity, and reduce production costs.3. rice dumpling of the present invention is divided into rice and millet cake two big classes, and the rice class can be subdivided into this flavor series again, assorted rice dumpling series and cabbage heart rice dumpling series; The millet cake class can be subdivided into ground rice rice dumpling series and flour rice dumpling series again, and the rice dumpling of two big series can derive from this flavor again, mix various types of rice dumplings such as flavor, cabbage heart flavor, satisfies the needs of the various tastes of people.
Description of drawings
Fig. 1 is the schematic diagram of one of embodiment of the invention;
Fig. 2 is two a schematic diagram of the embodiment of the invention;
Fig. 3 is the structural representation of rice dumpling packing base plate;
Fig. 4 is the structural representation of steamed dumping and packaging bag;
Fig. 5 is the manufacture craft flow chart of steamed dumping;
Fig. 6 is the manufacture craft flow chart of rice dumpling.
The invention will be further described below in conjunction with drawings and Examples.
Among the figure, the 1-base plate, the 2-exhaust tube, 3-seals; the 4-separation layer, 5-rice dumpling, 6-frame of plastic, 7-transparent membrane; 8-parting bead, 9-dish, 10-bamboo let, the 11-saddle bar of drawing money on credit; the short supporting stick of 12-, 13-plastic packaging joint, the flexible elbow of 14-, 15-tearing notch; the 16-protective casing, 17-seals, 18-steamed dumping, 19-handle; 20-plastic packaging limit, 21-suction pipe, 22-integument.
The specific embodiment
As Fig. 1, Fig. 2, shown in Figure 4, Chinese fast food diet of the present invention, comprise by rice or coarse cereals and meat, egg, vegetables, the rice dumpling 5 that auxiliary materials such as aquatic products and condiment process and by livestock and poultry meat, bone, aquatic products, the fruits and vegetables class, the steamed dumping 18 that tealeaves and flavouring are made is formed, combination is placed in the special-purpose packing container respectively, wherein, but the rice dumpling group that rice dumpling 5 is made up of the bulk meal section of disjunction more than 2 at least (being generally 2-15 rice dumpling forms), form by 8 identical shaped and big or small rice dumplings as the rice dumpling group among Fig. 1 embodiment, whole through being squeezed into the body length bar shaped.Rice dumpling group among Fig. 2 embodiment is that the difformity (as circular, square or patty etc.) and the little rice dumpling of taste combine.Have on the rice dumpling surface by minced meat, starch, albumen, dish, fruit, etc. the pastel made of adding soup-stock seasoning through smearing the integument 22 that forms with thermal finalization, do the surface through spacer again after the moulding to handle, form separation layer 4.Spacer is divided into two kinds of powdery and extract shapes, and the powdery spacer is mainly made by the prescription seasoning by sesame, ground rice, bean flour etc., is used for various rice dumpling is carried out surface treatment; Extract shape spacer mainly by minced meat, edible oil, seasoning matter, soup-stock convert the starch seasoning, thicken soup forms, be mainly used in the surface of rice class rice dumpling is handled.The effect one of separation layer 4 is that rice dumpling and packing material are separated, the 2nd, rice dumpling is played the seasoning effect.According to eater's taste needs, rice dumpling can be the rice dumpling of making after rice and the dish mixing frying, or wraps up the rice dumpling of meat, vegatable stuffing material in rice, or with the rice dumpling of rice and coarse cereals mixed preparing.In the packing container of rice dumpling, also dispose go with rice or bread pickles 9 and bamboo let 10
Shown in Figure 3, the packing container of rice dumpling is a base plate 1 that is formed by plastic sheeting and support frame heat seal, base plate is provided with exhaust tube 2 and seals 3, the base plate periphery is a plastic packaging frame 6, and support frame has the two chopsticks shapes that can extract saddle bar 11 of drawing money on credit, and short supporting stick 12, the saddle bar 11 of drawing money on credit can be made chopsticks and use, different rice dumpling 5 and pickles 9 combinations are placed on the base plate, and parting bead 8 separates meal, dish, forms with transparent plastic film 7 heat seal plastic packagings.
The container filling of steamed dumping shown in Fig. 4 18 is bags (plastic packaging joint 13, plastic packaging limit 20) of a plastic packaging; be provided with fixing suction pipe 21 in the steamed dumping bag; suction pipe 21 epimeres are flexible elbows 14; the suction inlet place of suction pipe is provided with protective casing 16; protective casing 16 is provided with a tearing notch 15; draw back tearing notch and take off protective casing, can smoke, convenient and sanitary.Steamed dumping bag one side also is provided with handle 19, the convenient gripping.
Figure 5 shows that the manufacture craft flow process of steamed dumping, it adopts fruit, meat, vegetables or tealeaves is primary raw material, according to dashing or boiling or brewing method, makes soup juice through seasoning, injects in the steamed dumping bag by suction pipe again, makes through sealing.
Fig. 6 illustrates the manufacture craft flow process of rice dumpling, and it adopts rice, coarse cereals or flour and composition thereof respectively is primary raw material, produces the rice dumpling product of series, and main production process step is:
A, rice or rice and coarse cereals are mixed in proportion through steaming or boiling maturation;
B, ripe rice or the mixing meal that adds the dish frying are put into vapour-pressure type pressurizing unit container, utilize gas flesh extruding force that rice is expressed in the tubular die, be compressed into the cylinder bar shaped;
C, bar shaped meal post is cut into the meal section of bulk, form the rice dumpling group, perhaps in rice meal section, inject the filling material that meat or dish are made;
D, smear the pastel integument on rice dumpling group surface, and through thermal finalization;
E, smear the powdery or the extract shape spacer of seasoning on the rice dumpling group surface after thermal finalization, form separation layer;
F, rice dumpling group and the pickles assembled arrangement of going with rice or bread are placed on the packing base plate, cover transparent plastic film and carry out the heat seal plastic packaging, the rice dumpling group is separated by parting bead with the pickles of going with rice or bread, after the operation of bleeding, and the sealing preservation.
Make embodiment: with the example that is made as of this flavor rice dumpling, based on rice, after the coarse cereals (millet, corn or husked kaoliang) of getting some are pressed production technical standard processing, mix with rice (rice or add a certain proportion of glutinous rice), after boiling (steaming) operation, make rice, loose rice is sent in the vapour-pressure type pressurizing unit container, utilize gas flesh extruding force, meal is squeezed in the tubular die, be compressed into the meal post of cylinder bar shaped, the meal post is cut into the meal section of bulk, form the rice dumpling group, the packing of meal section is determined by quality standard.Because gas flesh isostasy, its packing of meal section of making equates.The meal section is smeared the pastel that modulates, through behind the heat-setting process, the water evaporates of pastel, form integument, again by the requirement of regulating various tastes, add in the outside of rice dumpling integument and to be coated with one deck separation layer, finish the making of this flavor rice dumpling, again by aforesaid packing method pack formal product.
This flavor rice dumpling of being given an example here is a fundamental type, and the making and its production process of mixing, cabbage heart two serial rice dumplings are basic identical, and different is to have increased with the dish operation.As with after meal and the dish mixing, can produce mixed type, promptly the assorted rice dumpling of fried rice type is injected into dish in this flavor rice dumpling, can produce cabbage heart class rice dumpling etc.
With flour is the rice dumpling that major ingredient is made, and the preparation method of products such as its processing method and the existing rice dumpling, steamed stuffed bun, rice cake is similar substantially, no longer describes in detail here.The mode of its assembly packaging is identical with aforementioned all kinds of rice dumpling packing methods.
Claims (6)
1, a kind of Chinese fast food diet, the rice dumpling that processes by auxiliary materials such as rice or coarse cereals and meat, egg, vegetables, aquatic products and condiment and form by the steamed dumping that livestock and poultry meat, bone, aquatic products, fruits and vegetables class, tealeaves and flavouring are made, the rice dumpling combination is placed in the packing container, it is characterized in that:
But the rice dumpling group that a, described rice dumpling are made up of the bulk meal section of disjunction more than 2 at least, rice dumpling group integral body is the cylinder bar shaped, on rice dumpling group surface the integument that is formed by pastel is arranged, and the outside of integument is a separation layer;
B, described rice dumpling group are placed on the base plate that is formed by plastic sheeting and support frame heat seal, form with plastic sheeting heat seal plastic packaging, and support frame has the two chopsticks shapes that can extract saddle bar of drawing money on credit;
C, described steamed dumping are to be formed by can soup juice in the bag of a plastic packaging, are provided with fixing suction pipe in the steamed dumping, are provided with protective casing at the suction inlet place of suction pipe.
2, Chinese fast food diet as claimed in claim 1 is characterized in that the rice dumpling group is that the little rice dumpling of difformity and taste combines.
3, Chinese fast food diet as claimed in claim 1 or 2, the integument that it is characterized in that rice dumpling group surface is the pastel of being made by adding soup-stock seasonings such as minced meat, starch, albumen, dish, fruit.
4, Chinese fast food diet as claimed in claim 1 or 2, the separation layer that it is characterized in that rice dumpling group surface are to be formed by the powdery of seasoning or extract shape spacer;
5, Chinese fast food diet as claimed in claim 1 or 2 is characterized in that the rice dumpling group is the dough that is enclosed with meat, greengrocery filling material in rice.
6, a kind of preparation method of Chinese fast food diet is characterized in that its master operation step is:
A, rice or rice and coarse cereals are mixed in proportion through steaming or boiling maturation;
B, ripe rice or the mixing meal that adds the dish frying are put into vapour-pressure type pressurizing unit container, utilize gas flesh extruding force that rice is expressed in the tubular die, be compressed into the cylinder bar shaped;
C, bar shaped meal post is cut into the meal section of bulk, form the rice dumpling group, perhaps in rice meal section, inject the filling material that meat or dish are made;
D, smear the pastel integument on rice dumpling group surface, and through thermal finalization;
E, smear the powdery or the extract shape spacer of seasoning on the rice dumpling group surface after thermal finalization, form separation layer;
F, the rice dumpling group for preparing and the pickles assembled arrangement of going with rice or bread are placed on the packing base plate, cover transparent plastic film and carry out the heat seal plastic packaging, the rice dumpling group is separated by parting bead with the pickles of going with rice or bread, after the operation of bleeding, and the sealing preservation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100816389A CN100558251C (en) | 2004-12-30 | 2004-12-30 | A kind of Chinese fast food diet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100816389A CN100558251C (en) | 2004-12-30 | 2004-12-30 | A kind of Chinese fast food diet and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1631222A true CN1631222A (en) | 2005-06-29 |
| CN100558251C CN100558251C (en) | 2009-11-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100816389A Expired - Fee Related CN100558251C (en) | 2004-12-30 | 2004-12-30 | A kind of Chinese fast food diet and preparation method thereof |
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| Country | Link |
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| CN (1) | CN100558251C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102356868A (en) * | 2011-09-07 | 2012-02-22 | 邓智广 | Nutritional fast food containing reasonably matched meat and vegetables |
| CN107410852A (en) * | 2017-05-25 | 2017-12-01 | 李克非 | A kind of narcotic incense burned to paralyze victims meal and narcotic incense burned to paralyze victims dish and preparation method thereof |
| CN113424919A (en) * | 2021-05-28 | 2021-09-24 | 江苏百斯特鲜食有限公司 | Processing method of quick-frozen big-mouth rice ball |
| CN113907248A (en) * | 2020-07-11 | 2022-01-11 | 董摄 | Making method of rice dumplings |
-
2004
- 2004-12-30 CN CNB2004100816389A patent/CN100558251C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102356868A (en) * | 2011-09-07 | 2012-02-22 | 邓智广 | Nutritional fast food containing reasonably matched meat and vegetables |
| CN107410852A (en) * | 2017-05-25 | 2017-12-01 | 李克非 | A kind of narcotic incense burned to paralyze victims meal and narcotic incense burned to paralyze victims dish and preparation method thereof |
| CN113907248A (en) * | 2020-07-11 | 2022-01-11 | 董摄 | Making method of rice dumplings |
| CN113424919A (en) * | 2021-05-28 | 2021-09-24 | 江苏百斯特鲜食有限公司 | Processing method of quick-frozen big-mouth rice ball |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100558251C (en) | 2009-11-11 |
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| PB01 | Publication | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20091111 Termination date: 20111230 |