CN1629276A - Paclitaxel wine and its production process - Google Patents
Paclitaxel wine and its production process Download PDFInfo
- Publication number
- CN1629276A CN1629276A CN 200410073865 CN200410073865A CN1629276A CN 1629276 A CN1629276 A CN 1629276A CN 200410073865 CN200410073865 CN 200410073865 CN 200410073865 A CN200410073865 A CN 200410073865A CN 1629276 A CN1629276 A CN 1629276A
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- China
- Prior art keywords
- wine
- ramulus
- folium taxi
- taxi cuspidatae
- raw material
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Medicines Containing Plant Substances (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention provides a paclitaxel wine and its production process, wherein the wine is prepared from Chinese yew as raw material, by employing shade-drying method, utilizing high degree rice wine leaching technique, effectively dissolving the Paclitaxel in the yew into the wine and carrying out mixing. The Paclitaxel wine has the functions of heat clearing, detoxicating and preventing cancer.
Description
Technical field
The present invention relates to a kind of mild health care wine---the new brewing technique of taxus chinensis wine, particularly the effective ingredient of Ramulus et folium taxi cuspidatae---the leach extraction method of taxol.
Background technology
Utilizing the effective ingredient of alcohol lixiviate Chinese medicinal materials, is a kind of traditional effective ways, but utilizes alcoholic extract to make alcoholic drink, makes product have tangible bad flavor---evil assorted flavor.How improving the nourishing function of health promoting wine, highlight the good local flavor of health promoting wine again, is in the existing health promoting wine blending techniques problem to be solved to be arranged.
Summary of the invention
The present invention utilizes a kind of novel liquor-making raw material---Ramulus et folium taxi cuspidatae, and is color with the lixiviate of height rice wine, meticulous blending, allotment, not only make the product paclitaxel wine have the magical effect of clearing heat and detoxicating, hepatic cholagogic, cancer-resisting, and unique flavor, flavour is sweet and refreshing, make people's entire body free from worries after the drink, spirit and QI cleaning.
Embodiment
First step: rice---dipping---boiling---cooling---saccharification---the former wine of fermentation---distillation---60 degree.
---drying in the shade fast,---add the former steeping in wine of 60 degree carries (wine, leaf ratio are 20: 1)---siphon supernatant liquor---residue distillation---synthesizes extracting solution second step: win the Ramulus et folium taxi cuspidatae browse.
Third step: at alcoholic strength is that (30-40 degree) adds paclitaxel extract in 10: 1 ratio and---blend, be deployed into the basic wine of 35 degree---vault ageing---bottling---finished product in the rice wine of 30-40% (v/v).
Claims (3)
1. paclitaxel wine and production technique thereof is characterized in that it is a raw material with the rare plant Ramulus et folium taxi cuspidatae, Ramulus et folium taxi cuspidatae is rich in taxol, through clinical application, is the active drug of present cancer-resisting, with the Ramulus et folium taxi cuspidatae is raw material brewing health-care wine, has expanded the raw material range of health promoting wine.
2. radish wine according to claim 1 and production technique thereof is characterized in that, the browse of Ramulus et folium taxi cuspidatae adopts the technology of drying in the shade, and has both kept distinctive color in the raw material, can prevent the loss of effective constituents such as taxol again.
3. radish wine according to claim 1 and production technique thereof, it is characterized in that, adopt 60 degree pure rice wine microwave leaching technologies, the effective ingredient of lixiviate Ramulus et folium taxi cuspidatae---taxol, the bitter taste of taxol can be removed, product special delicate fragrance, sweet ice-cold local flavor can be given again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410073865 CN1629276A (en) | 2004-09-07 | 2004-09-07 | Paclitaxel wine and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410073865 CN1629276A (en) | 2004-09-07 | 2004-09-07 | Paclitaxel wine and its production process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1629276A true CN1629276A (en) | 2005-06-22 |
Family
ID=34846895
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410073865 Pending CN1629276A (en) | 2004-09-07 | 2004-09-07 | Paclitaxel wine and its production process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1629276A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101875893A (en) * | 2010-06-11 | 2010-11-03 | 杨波 | Taxus fruit wine and preparation method thereof |
-
2004
- 2004-09-07 CN CN 200410073865 patent/CN1629276A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101875893A (en) * | 2010-06-11 | 2010-11-03 | 杨波 | Taxus fruit wine and preparation method thereof |
| CN101875893B (en) * | 2010-06-11 | 2012-07-25 | 杨波 | Taxus fruit wine and preparation method thereof |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |