CN1628581A - Kettles with measuring apparatus and cooking system thereof - Google Patents
Kettles with measuring apparatus and cooking system thereof Download PDFInfo
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- CN1628581A CN1628581A CN 200310117415 CN200310117415A CN1628581A CN 1628581 A CN1628581 A CN 1628581A CN 200310117415 CN200310117415 CN 200310117415 CN 200310117415 A CN200310117415 A CN 200310117415A CN 1628581 A CN1628581 A CN 1628581A
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- 238000010411 cooking Methods 0.000 title claims abstract description 42
- 238000010438 heat treatment Methods 0.000 claims abstract description 51
- 239000002131 composite material Substances 0.000 claims abstract description 36
- 239000000463 material Substances 0.000 claims abstract description 29
- 238000010276 construction Methods 0.000 claims abstract description 28
- 238000005259 measurement Methods 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 14
- 239000011810 insulating material Substances 0.000 claims description 11
- 230000007246 mechanism Effects 0.000 claims description 10
- 230000008569 process Effects 0.000 claims description 7
- 239000000523 sample Substances 0.000 claims description 5
- 150000001875 compounds Chemical class 0.000 description 9
- 235000004348 Perilla frutescens Nutrition 0.000 description 7
- 244000124853 Perilla frutescens Species 0.000 description 7
- 238000010586 diagram Methods 0.000 description 6
- 239000011248 coating agent Substances 0.000 description 4
- 238000000576 coating method Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 230000006378 damage Effects 0.000 description 3
- 230000008859 change Effects 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 238000009413 insulation Methods 0.000 description 2
- 239000012774 insulation material Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000008054 signal transmission Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000003313 weakening effect Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 239000000615 nonconductor Substances 0.000 description 1
- 238000007665 sagging Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000004441 surface measurement Methods 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
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Abstract
Disclosed is a cooking pot with a measuring device, which comprises a container for accommodating and heating the cooked material, one or a plurality of sensors arranged on the container and/or container composite construction, sensor lead wires and treating apparatus, wherein the sensors can directionally measure the fire condition data for inner heat conducting articles, the cooked articles, heat-transferring medium, the inner wall of the container with a direct contact mode.
Description
Technical field
The present invention relates to a kind ofly, specifically, the present invention relates to a kind of cooking system that can directly measure the pan of duration and degree of heating status data and use this pan with the pan of measurement mechanism and the cooking system that uses this pan.
Background technology
The cooking method especially skill and technique of chinese-style cuisine changes various, wherein mainly comprise stir-fry, quick-fried, fry in shallow oil, explode, burn, steam, slip, boil etc., the essence of various cooking methods be adopt various mode of heatings make different collocation by gratin through behind the various expection duration and degree of heating states, obtain Protean various cuisines with different taste characteristics and local flavor effect.
Up to now, the cooking still mainly is a kind of based on experience and manual skill, and the China's cooking especially like this.Why the cooking has very big experience characteristic and difficulty, and except being difficult to accurately control because of the materials collocation, the most important experience that still must lean on the cook to accumulate for many years because of the cooking duration and degree of heating be controlled.
The maximum difficult point that realizes automatic or semiautomatic cooking is how to realize automatic duration and degree of heating control, and want to realize the control of the automatic duration and degree of heating, at first to solve and how measure and judge duration and degree of heating state---promptly by sometime physics, chemical state and the variation of duration and degree of heating state in gastronomical process in gastronomical process of gratin and heat transfer medium and other cooking correlative.Can not automatically, accurately, dynamically measure and judge duration and degree of heating state and variation, the control duration and degree of heating just is far from being.
A kind ofly can automatic dynamic measure duration and degree of heating state and provide the pan of duration and degree of heating status data accurately for the control system of cooking person or cooking device if having, then not only can improve greatly and stable cook's cooking level, and can help the ordinary people to make high-quality dish, especially can help automatic or the accurate judgement of semi-automatic cooking device and the control cooking duration and degree of heating, produce high-caliber dish.The cooking system that does not also occur such pan and this type of pan of use in the market.
To measure duration and degree of heating state issues in order solving, to have the people once to propose at outer wall of wall or the bottom of a pan mounting temperature sensor.For example No. 99224470.6, of China national Department of Intellectual Property bulletin is called the utility model patent of " microcomputerized control frying pan ", proposes mounting temperature sensor on the external wall of pot.And be called the Chinese patent application 99101347.6 of " cooker that temperature sensor is housed " in the bottom, then propose temperature sensor is installed in the bottom of a pan outer wall.But owing to reasons such as the thermal conductivity factor difference of the existence of thermal resistance, each object and diabatic process hysteresis, the pot in different by the temperature of gratin and heat transfer medium with the temperature and the pace of change of outer wall of wall, and the cause and effect variation relation between them also not necessarily the linearity.Be installed in temperature sensor on the outer wall of the bottom of a pan and can only measure the temperature of outer wall of wall, can not accurately and timely measure in the pot by the temperature of gratin and/or heat transfer medium and duration and degree of heating state.Temperature sensor is installed on the outer wall of the bottom of a pan, and then except having the problems referred to above, the influence that measured data also can be subjected to thermal source because of sensor is misalignment greatly.When for example input is than big deal material with the material turn-over in gastronomical process, kettle temperature sharply descends, but passing to outer wall of wall in the pot, low temperature needs the regular hour, and outer wall of wall is owing to directly heated by thermal source, so speed and degree that temperature descends all can not show a candle in the pot, be installed in the measured temperature data of temperature sensor on outer wall of wall and the bottom of a pan outer wall and the pot and differed greatly by the temperature of gratin and heat transfer medium, and can not correctly reflect the variations in temperature in taking the dish out of the pot, thereby can not satisfy the cooking method that need accurately and timely judge duration and degree of heating state, for example quick-fried, fry, the needs of frying in shallow oil etc.By for example cooking method of steaming and so on, because the material that is steamed does not directly contact with the pot body, both temperature and variations in temperature difference are bigger, and the scheme that above-mentioned patent proposed can't be measured and be steamed material temperature and variation thereof, so also can't satisfy the needs of this type of cooking method.
The Chinese patent application 99101348.4 of " cooker that has the cooker sensor for measuring temperature " by name proposes to measure with infrared temperature sensor the temperature of generating surface.When only not having material in pot, this kind mode can measure the temperature of pot inner surface.When in the pot material being arranged, will go wrong.When a small amount of material, sensor is measured the temperature of pot inner surface and material upper surface simultaneously.The temperature on these two kinds of surfaces has very big difference, and for the judgement of the cooking duration and degree of heating different meanings is arranged, especially when material has just been cooked or cooked soon.How this patent not explanation distinguishes this two kinds of temperature, just can't correctly not judge the duration and degree of heating and do not distinguish these two kinds of temperature.When having a large amount of material in the pot, being or mainly being the temperature of material upper surface of sensor measurement, the most significant for the judgement duration and degree of heating then is the temperature of material lower surface (heating surface) and pot inner surface, because cooking material mostly is the non-conductor of heat, so the temperature of the temperature of material upper surface and material lower surface (heating surface)/pot inner surface differs greatly, thereby for having little significance that the accurate duration and degree of heating is judged.For example fry in shallow oil beef steak, the temperature of beef steak upper surface and lower surface and difference in change heteropole thereof are big, measure the temperature data of upper surface and we can say judging the duration and degree of heating nonsensical basically.
Disclose a kind of novel pot in the Chinese patent 97239479.6, had a hole that can communicate with material in the pot on the pot body of this novel pot, temperature sensor is installed in the hole, temperature sensor contacts with the pot body by heat insulating mattress.The not open how mounting temperature sensor in the hole of this patent, temperature sensor is installed in what position hole in, and the temperature of material in how measuring in the hole pot.In the embodiment, sensor places outside the composite construction, by the indirect thermometric of conducting strip that communicates with material in the pot.This patent is used heat insulating mattress between pot body and conducting strip; the influence of pot body temperature to the sensor thermometric reduced; but this patent is not taked any measure to reducing thermal source itself to the influence of thermometric; even all do not protect for sensor itself, make it be directly exposed to the thermal source top and do not have heat-proof device.Such technical scheme is difficult to use in practice.In addition, the technical scheme of this patent can only be used for when material is liquid in the pot, if material is a solid in the pot, beef steak for example mentioned above etc. can't contact with conducting strip by the hole on the pot body, and then thermometric can't normally carry out.
The various devices that above-mentioned prior art disclosed, owing to can't correctly measure needed duration and degree of heating state of cooking method and delta data thereof in time, judge and the control cooking duration and degree of heating that Practical significance is quite limited so can not help cooking person and automatic/semi-automatic cooking device well.
Summary of the invention
The object of the present invention is to provide a kind of pan, this pan can in time dynamically directly be measured by the duration and degree of heating status data at gratin and/or the correct position of heat transfer medium, and/or by measure the pan inwall, have the heat carrier in pot in the pan of composite construction and/or the pan correct position duration and degree of heating status data and in time dynamically reflect by the duration and degree of heating state of gratin, help that cooking person and automatic/semi-automatic cooking device or other device for cooking are in time correct to be judged and control and cook the duration and degree of heating.
The objective of the invention is to realize by following technical solution:
A kind of pan with measurement mechanism, this pan is included in the container that is used in the gastronomical process hold by cooking material and directly or indirectly being heated, described pan also comprise be loaded on the described container and/or the container composite construction in one or more sensors, sensor lead and signal processing apparatus, sensor is in the mode of direct contact, directionally measure by the duration and degree of heating status data of the tram of heat conduction object in gratin, heat transfer medium, container inner wall, container composite construction internal layer and/or the container.
The tram of above-mentioned measurement is meant by the master of heat conduction object in gastronomical process in gratin, heat transfer medium, container inner wall, composite construction container internal layer and the container and is subjected to thermal site, the lower surface of beef steak for example, and/or other is to judging the bigger position of duration and degree of heating state meaning, for example the inside of beef steak and fish etc.Metering system can be surface measurement, also sensor can be inserted interior of articles and measure.Container inner wall is the most directly contacted and the most directly related position by gratin and/or heat transfer medium often with in the container with container composite construction internal layer, the gained data are measured at its correct position can be reflected directly or indirectly in the container, help is to a certain degree arranged judging duration and degree of heating data by the duration and degree of heating state of gratin and/or heat transfer medium.The heat conduction object is meant at internal tank in the described container, the thermal conductivity factor of locating to be provided with as pot inner surface etc. exceeds the object of container itself, its effect mainly is with to judging the bigger position of duration and degree of heating state meaning, what for example the heat located such as the position that is often stopped by gratin and/or heat transfer medium, container center position was transmitted to container rapidly is easy to sites measured than edge, external container or other sensor, sensor is measured temperature in its tram, also can reflect to a certain extent in the container by the duration and degree of heating state of gratin and/or heat transfer medium.In practicality, above-mentioned various metering systems can be used singly or in combination as required.
Employing can the orientation survey data sensor, or do not need the orientation of measurement data to use insulating materials at sensor, make it can the above-mentioned duration and degree of heating status data of orientation survey.
Realize that orientation survey is very important for obtaining correct duration and degree of heating status data; the residing position of sensor do not need the signal measured because usually all can exist; from the signal in the orientation that does not need to measure with might cause interference signals to the signal that hope is measured; when for example frying in shallow oil beef steak; wish to measure the temperature of beef steak lower surface; but because thermal source is positioned at the container bottom; measurement can be subjected to from below and influence all around; so be necessary in the sensor bottom and use heat-barrier material all around; to reduce from the influence of these directions, also can protect sensor to make it not fragile simultaneously.
Sensor of the present invention can be fixedly mounted on the container and/or in the container composite bed, its probe enters container and is contacted by the tram of gratin and/or heat transfer medium by the hole on the container, or place the proper position that can directly touch by heat conduction object in gratin and/or heat transfer medium, container inner wall, container composite construction internal layer and/or the container, measure its duration and degree of heating status data.
Sensor of the present invention also can be installed on the telecontrol equipment on the container, make it can move to the appropriate location and make its probe enter container by the hole on the container and to be contacted by the tram of gratin and/or heat transfer medium, or move to the proper position that can contact by heat conduction object in gratin and/or heat transfer medium, container inner wall, container composite construction internal layer and/or the container, measure its duration and degree of heating status data.Telecontrol equipment is driven by motor and/or other power set, also can be not have the simple motion device that drives (utilizing natural forces such as gravity).
On the container of the present invention sensor fastening device is installed, described sensor can be fixed on this device when needing, make its probe enter container by the hole on the container and to be contacted by the tram of gratin and/or heat transfer medium, maybe can place the proper position that can directly touch, measure its duration and degree of heating status data by heat conduction object in gratin and/or heat transfer medium, container inner wall, container composite construction internal layer and/or the container.
Container composite construction of the present invention comprises internal layer and clad, and the container composite construction can be the Zone Full of container, can be the zone of part only also, as the zone of heated portion.Internal layer and clad can adopt similar and different material to make, and preferably adopt different materials to make.
Among the present invention, sensor lead can be coated in the insulating materials and place within the clad.
Above-mentioned container composite construction can also comprise skin except that comprising internal layer and clad, and clad and/or outer itself also can have sandwich construction.Each layer thickness can identically also can have nothing in common with each other.Clad uses the higher material of thermal conductivity factor usually in the practicality, and its thickness is also bigger.Use has the container of composite construction, except the advantage of container with composite constructions such as uniform heat conduction itself, also makes sensor can be placed in the composite construction, outside avoiding being directly exposed to, be subjected to the injury of thermal source etc., in addition, can also prevent effectively that liquid in container from leaking into outside the pot.
Above-mentioned signal processing device is changed to signal transmission interface, signal processor, signal amplifier, signal demonstration/suggestion device and/or sender unit.
The sensor lead-in wire coats with insulating materials, to realize insulation such as electricity, heat, weaken the interference of signals such as outer incoming call, heat, and the protection sensor lead makes it not fragile.
Among the present invention, sensor can be temperature sensor, color or gray-scale sensor, smell sensor, taste sensor, pressure sensor, humidity sensor and other physics class sensor and/or inorganic/organic chemistry component sensor, pH value sensor and other chemical classes sensor, preferred temperature sensor.
On the other hand, the present invention also provides automatic cooker, semiautomatic cooking apparatus or other device for cooking that adopts above-mentioned pan.
Pan of the present invention can in time dynamically directly be measured by the duration and degree of heating status data at gratin and/or the correct position of heat transfer medium, thereby can help the in time correct judgement of cooking person and automatic/semi-automatic cooking device or other device for cooking and the control cooking duration and degree of heating.
Below in conjunction with specific embodiment and accompanying drawing the present invention is described further.
Description of drawings
Embodiment schematic diagram in the composite bed of Fig. 1 full composite construction pan for sensor is installed on;
Fig. 2 to Fig. 5 is several adoptable set-up mode schematic diagram of Fig. 1 sensor;
Fig. 6 to Fig. 9 is several available distribution form schematic diagram of sensor in pot;
Figure 10 is installed on the embodiment schematic diagram in the composite bed of part composite construction pan for sensor;
Figure 11 is the vertical view of Figure 10;
Figure 12 is installed on the telecontrol equipment on the pot cover for sensor and the schematic diagram of pot cover when opening;
Schematic diagram when Figure 13 is installed on the telecontrol equipment on the pot cover for sensor and pot cover closes.
Among the figure, each Reference numeral is:
1------compound pot internal layer 2------compound pot clad
The outer 4------thermal insulation layer of 3------compound pot
5------sensor 6------sensor lead
7------signal transmission interface/signal is handled and wireless launcher
8------individual layer pot pot body 9------transducer room
The specific embodiment
Referring to Fig. 1: sensor 5 is installed in the composite bed (clad) 2 of pan 3; around the sensor and bottom is provided with insulation material layer 4; to weaken from lower heat source and the influence of pot body heat signal on every side; make sensor orientation measure the signal of top; and the protection sensor, the infringement that makes it to be difficult for owing to thermal source and pot body damages.Sensor lead 6 usefulness insulating materials 4 are coated with the influence and the protection lead-in wire itself of signals such as weakening external electric and heat.Lead-in wire 6 is sent to processor 7 with the signal that sensor 5 produces, and processor 7 can be a signal transmission interface, is connected with external wire, passes the signal to the external treatment device, for example control device, display unit etc.; Processor 7 also can be signal processor and/or amplifier, transfers out with the signal processing and/or after amplifying; Processor 7 also can be a signal demonstration/prompting device, information is provided for the cooking operation person; Processor 7 can also be a sender unit, and signal is transmitted into outside receiving system in wireless or wired mode.
Fig. 2 is a kind of set-up mode that sensor 5 adopts.Sensor 5 bottoms and coating with insulating materials 4 on every side separate itself and lower heat source, composite bed 2 and compound internal layer 1.Sensor 5 enters in the pot with in the pot from the hole 9 on the compound internal layer 1 and is contacted by gratin and/or heat transfer medium, measures its duration and degree of heating status data.
Fig. 3 is the another kind of set-up mode that sensor 5 adopts.Sensor 5 bottoms and coating with insulating materials 4 on every side separate sensor and lower heat source, composite bed 2.Sensor 5 does not contact with compound internal layer 1, and sensor 5 enters in the pot with in the pot from the hole 9 on the compound internal layer 1 and contacted by gratin and/or heat transfer medium, measures its duration and degree of heating status data.
Fig. 4 is another set-up mode that sensor 5 adopts.Sensor 5 bottoms and coating with insulating materials 4 on every side separate sensor and lower heat source, composite bed 2.Sensor 5 contacts with compound internal layer 1, and the hole 9 from the compound internal layer 1 enters in the pot with in the pot and contacted by gratin and/or heat transfer medium, measures pot interior by the duration and degree of heating status data of gratin and/or heat transfer medium and compound internal layer 1 simultaneously.
Fig. 5 is another set-up mode that sensor 5 adopts.Sensor 5 bottoms and coating with insulating materials 4 on every side separate sensor and lower heat source, composite bed 2.Sensor 5 contacts with compound internal layer 1, measures the duration and degree of heating status data of compound internal layer 1.
Fig. 6 is the vertical view of pan.Sensor 5 is arranged on the centre of pan.
Fig. 7 is another vertical view of pan.A sensor 5 is arranged on the centre of pan, and other sensor 5 is arranged on around it.
Fig. 8 is another vertical view of pan.A sensor 5 is arranged on the centre of pan, other bar shaped sensor 5 radial being arranged on around it.
Fig. 9 is the another vertical view of pan.A sensor 5 is arranged on the centre of pan, and other loop sensor 5 ring-types are arranged on its outer ring.
Figure 10 and overlooking Figure 11 shows that sensor is installed on situation in the composite bed of the pan with local composite construction.It is middle with pot body 8 that sensor 5 is installed in local composite bed 10; around the sensor and bottom is provided with insulation material layer 4; to weaken from lower heat source and the influence of pot body heat signal on every side; make sensor orientation measure the signal of top; and the protection sensor, the infringement that makes it to be difficult for owing to thermal source and pot body damages.Sensor 5 can be provided with by the mode of Fig. 2 or Fig. 3, and is contacted by gratin and/or heat transfer medium in the pot, measures its duration and degree of heating status data.Sensor lead 6 usefulness insulating materials 4 are coated with the influence and the protection lead-in wire itself of signals such as weakening external electric and heat.Lead-in wire 6 is sent to processor 7 with the signal that sensor 5 produces.
Referring to Figure 12: sensor 5 is installed in the rotating shaft 11 of fixedlying connected with pot cover 12, and when pot cover such as figure were in opening, sensor 5 was sagging naturally.
Referring to Figure 13: when pot cover closes, sensor 5 since the effect nature of gravity around axle 11 rotations, move to pot in stop measurement duration and degree of heating status data on this position when being contacted by gratin, heat transfer medium and/or a pot inwall.
Claims (10)
1, a kind of pan with measurement mechanism, this pan is included in the container that is used in the gastronomical process hold by cooking material and directly or indirectly being heated, it is characterized in that: described pan also comprise be loaded on the described container and/or the container composite construction in one or more sensors, sensor lead and signal processing apparatus, described sensor setting is in the mode of direct contact, directionally measure by the duration and degree of heating status data of heat conduction object in the internal layer of gratin, heat transfer medium, container inner wall, container composite construction and/or the container.
2, the pan of band measurement mechanism as claimed in claim 1 is characterized in that: described sensor orientation measurement is by using insulating materials to realize in the orientation that does not need measurement data.
3, the pan of band measurement mechanism as claimed in claim 1, it is characterized in that: described sensor be fixedly mounted on the container and/or the container composite construction in, the probe of described sensor by the hole of offering on the described container directly with contacted by heat conduction object in the internal layer of gratin, heat transfer medium, container inner wall, container composite construction and/or the container, measure its duration and degree of heating status data.
4, the pan of band measurement mechanism as claimed in claim 1, it is characterized in that: described sensor is installed on the telecontrol equipment on the container, make it can move to the appropriate location and make its probe can be by the hole on the container directly with contacted by heat conduction object in gratin, heat transfer medium, container inner wall, container composite construction internal layer and/or the container.
5, the pan of band measurement mechanism as claimed in claim 1 is characterized in that: be equipped with on the described container described sensor is carried out the fixed sensing fixture.
6, the pan of band measurement mechanism as claimed in claim 1 is characterized in that: described container composite construction comprises internal layer and clad.
7, the pan of band measurement mechanism as claimed in claim 6 is characterized in that: described internal layer and described clad adopt different materials to make, and described sensor lead is coated with insulating materials and places among the described clad.
8, pan as claimed in claim 1 is characterized in that, described container composite construction also comprises skin except that comprising internal layer and clad.
As the described pan of one of claim 6-8, it is characterized in that 9, described clad and/or skin itself also have sandwich construction.
10, a kind of automatic cooker, semiautomatic cooking apparatus or other device for cooking that adopts as pan as described in one of right 1-9.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2003101174159A CN100420409C (en) | 2003-12-17 | 2003-12-17 | Kettles with measuring apparatus and cooking system thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2003101174159A CN100420409C (en) | 2003-12-17 | 2003-12-17 | Kettles with measuring apparatus and cooking system thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1628581A true CN1628581A (en) | 2005-06-22 |
| CN100420409C CN100420409C (en) | 2008-09-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB2003101174159A Expired - Fee Related CN100420409C (en) | 2003-12-17 | 2003-12-17 | Kettles with measuring apparatus and cooking system thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN100420409C (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293582A (en) * | 2011-07-23 | 2011-12-28 | 美的集团有限公司 | Temperature measuring pot |
| CN105517471A (en) * | 2013-09-06 | 2016-04-20 | Seb公司 | Bowl of a cooking container comprising a mounting provided with an electric device |
| CN105640302A (en) * | 2016-03-21 | 2016-06-08 | 广东万家乐燃气具有限公司 | Pot with intelligent temperature control device |
| CN106264085A (en) * | 2016-09-29 | 2017-01-04 | 佛山市泓正科技有限公司 | A kind of intelligent pan with temp sensing function |
| CN106419486A (en) * | 2016-09-29 | 2017-02-22 | 佛山市泓正科技有限公司 | Pot with hidden temperature measurement structure |
| CN108227788A (en) * | 2018-01-26 | 2018-06-29 | 武汉智味来创新科技股份有限公司 | A kind of cooking machine pot temperature control method |
| CN109419299A (en) * | 2017-08-22 | 2019-03-05 | 珠海优特智厨科技有限公司 | Cookware |
| CN109717723A (en) * | 2018-11-30 | 2019-05-07 | 珠海优特智厨科技有限公司 | Compound pot, electromagnetic oven and electromagnetic oven pinpoint temp measuring method |
| CN110037574A (en) * | 2018-01-17 | 2019-07-23 | 九阳股份有限公司 | A kind of intelligent control method of automatic cooking apparatus |
| CN115089007A (en) * | 2022-06-08 | 2022-09-23 | 橡鹿机器人(江苏)有限公司 | Temperature measuring method of cooking appliance, cooking machine and related equipment |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| JPH08308735A (en) * | 1995-05-18 | 1996-11-26 | Matsushita Electric Ind Co Ltd | Pot |
| CN2322502Y (en) * | 1997-05-19 | 1999-06-09 | 李续娥 | Pot |
| JP3412468B2 (en) * | 1997-08-26 | 2003-06-03 | 松下電器産業株式会社 | rice cooker |
| FR2773974B1 (en) * | 1998-01-23 | 2000-03-31 | Seb Sa | COOKING UNITS WITH AN INTEGRATED TEMPERATURE SENSOR IN THE BOTTOM OF THIS KIT |
| CN2422903Y (en) * | 2000-07-04 | 2001-03-14 | 彭根发 | Heat-transfer medium sauteing pan without oil fume |
| JP2002112887A (en) * | 2000-10-12 | 2002-04-16 | Tiger Vacuum Bottle Co Ltd | Rice cooker |
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- 2003-12-17 CN CNB2003101174159A patent/CN100420409C/en not_active Expired - Fee Related
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293582A (en) * | 2011-07-23 | 2011-12-28 | 美的集团有限公司 | Temperature measuring pot |
| CN105517471A (en) * | 2013-09-06 | 2016-04-20 | Seb公司 | Bowl of a cooking container comprising a mounting provided with an electric device |
| CN105640302A (en) * | 2016-03-21 | 2016-06-08 | 广东万家乐燃气具有限公司 | Pot with intelligent temperature control device |
| CN106264085A (en) * | 2016-09-29 | 2017-01-04 | 佛山市泓正科技有限公司 | A kind of intelligent pan with temp sensing function |
| CN106419486A (en) * | 2016-09-29 | 2017-02-22 | 佛山市泓正科技有限公司 | Pot with hidden temperature measurement structure |
| CN109419299A (en) * | 2017-08-22 | 2019-03-05 | 珠海优特智厨科技有限公司 | Cookware |
| CN110037574A (en) * | 2018-01-17 | 2019-07-23 | 九阳股份有限公司 | A kind of intelligent control method of automatic cooking apparatus |
| CN108227788A (en) * | 2018-01-26 | 2018-06-29 | 武汉智味来创新科技股份有限公司 | A kind of cooking machine pot temperature control method |
| CN109717723A (en) * | 2018-11-30 | 2019-05-07 | 珠海优特智厨科技有限公司 | Compound pot, electromagnetic oven and electromagnetic oven pinpoint temp measuring method |
| CN109717723B (en) * | 2018-11-30 | 2021-12-28 | 珠海优特智厨科技有限公司 | Composite pot, kit and induction cooker fixed-point temperature measurement method |
| CN115089007A (en) * | 2022-06-08 | 2022-09-23 | 橡鹿机器人(江苏)有限公司 | Temperature measuring method of cooking appliance, cooking machine and related equipment |
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| CN100420409C (en) | 2008-09-24 |
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Assignee: Fanxing Science-Technology Co., Ltd., Shenzhen Assignor: Liu Xiaoyong Contract fulfillment period: 2009.2.20 to 2023.2.19 Contract record no.: 2009440000175 Denomination of invention: Kettles with measuring apparatus and cooking system thereof Granted publication date: 20080924 License type: Exclusive license Record date: 2009.3.16 |
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Address after: 518055 Guangdong city of Shenzhen province Nanshan District Lishui Road, Xili town with rich industrial city 1 Patentee after: SHENZHEN PANSUM TECHNOLOGY CO., LTD. Address before: 518052 Guangdong city of Shenzhen province Nanshan District Shekou Xinghua Road, building 2, block CD 3 Huajian building Patentee before: SHENZHEN PANSUM TECHNOLOGY CO., LTD. |
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