CN1572188A - Firepower adjustable cooker with a sensor and cooking system thereof - Google Patents

Firepower adjustable cooker with a sensor and cooking system thereof Download PDF

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CN1572188A
CN1572188A CN 03154180 CN03154180A CN1572188A CN 1572188 A CN1572188 A CN 1572188A CN 03154180 CN03154180 CN 03154180 CN 03154180 A CN03154180 A CN 03154180A CN 1572188 A CN1572188 A CN 1572188A
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sensor
cooker
heating
cooking
firepower
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CN100531626C (en
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刘小勇
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SHENZHEN PANSUM TECHNOLOGY CO., LTD.
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刘小勇
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Abstract

The present invention relates to a firepower adjustable cooker with a sensor which includes a container for heating/cooking materials, and also includes one or more sensors disposed inside and/or outside of the container for measuring roasting status, a control processor disposed in the cooker and/or an adapt port for connecting an external control processor, a heating intensity regulator disposed in the cooker and/or an adapt port for connecting an external heating intensity regulator; the signal input terminal of the control processor is connected to the signal output terminal of the sensor, the input terminal of the heating intensity regulator is connected to the data output terminal of the control processor, the heating intensity regulator is also mounted with a wire connecting port for connecting a heating device. The invention provides a firepower adjustable cooker with a sensor which can dynamically set the heating intensity and process based on the different dishes requirement and can be assembled based on different requirement of markets and a cooking system thereof.

Description

The firepower the regulated cooker and the cooking system thereof of belt sensor
[technical field]
The present invention relates to the field of cooking appliance, specifically, the present invention relates to the firepower the regulated cooker of a kind of cooking system and belt sensor.
[background technology]
The cooking method especially skill and technique of chinese-style cuisine changes various, wherein mainly comprise stir-fry, quick-fried, fry in shallow oil, explode, burn, steam, slip, boil etc., the essence of various cooking methods be adopt various mode of heatings make different collocation by gratin through behind the various expection duration and degree of heating states, obtain Protean various cuisines with different taste characteristics and local flavor effect; From taste have sweet, sour, bitter, peppery, salty respectively, said perfume (or spice), crisp, crisp, tender effect from local flavor.
Up to now, the cooking still mainly is a kind of based on experience and manual skill, and Chinese cooking method especially like this.Why cooking method has so big experience characteristic and difficulty, key is the especially Chinese cooking method of the skill and technique of cooking, except materials collocation has the special cultural and historical characteristic, play therein play the leading role in the effect of commanding the still especially Chinese cooking method of various cooking methods to original grasp and the utilization of the cooking duration and degree of heating.Because, static materials collocation is easy to acquire, also be easy to realize automation, and the judgement and the dynamic firepower of the duration and degree of heating are controlled, and the correct duration and degree of heating begin/finish the cooking opportunity and feed intake, stir, shift out, cooking basic operation such as cooling but is the technology grasped of being difficult to very much, even through long-term professional training and veteran cook all control the duration and degree of heating just right when also being difficult in each cooking, said nothing of common cooking person.
Realize controlling automatically the duration and degree of heating and must solve following subject matter:
At first be how to measure and judge duration and degree of heating state---promptly by sometime physics, chemical state and the variation of duration and degree of heating state in gastronomical process in gastronomical process of gratin and heat transfer medium and other cooking correlative.Can not automatically, accurately, dynamically measure and judge duration and degree of heating state and variation, the control duration and degree of heating just is far from being.
Next is the control of heating intensity and process: heating intensity and process are one of key contents of cooking duration and degree of heating notion.Say that superficially heating intensity is the product effect of heating power/heat and heat time heating time, heating process is speed or the acceleration and the stage of heating-up temperature/thermal change, stops and retention time, intensification cooling rate, temperature hold-time etc. as cut-offfing of heating; Under the situation former, that auxiliary material is identical, the just right quality for dish and other cooked food of heating intensity and process plays a decisive role.Heating intensity and process are improper, and " overdoing " or " having not been cooked or heated long enough " then is not to be exactly to give birth to always.Can say for certain, the control of heating intensity and process is to realize multiple cooking method and obtain one of differently flavoured key condition, and heating intensity and process are not sure, and various cooking methods can't be realized, the local flavor effect also can't reach, thereby loses the characteristic of various skill and technique and local flavor.Therefore, if will realize the control cooking duration and degree of heating automatically, just must realize automatic control to heating intensity and process.
It three is duration and degree of heating opportunity and operation: on the basis of control heating intensity and process, carry out various cooking basic operations, the notion of promptly so-called duration and degree of heating opportunity and operation the opportunity of response heating intensity and process creation.Duration and degree of heating opportunity and operation are another critical aspects of realizing main cooking method, the beginning of the cooking and the input of end, cooking material and stir and contain out, cool off and the cooking basic operations such as folding of pot cover must be carried out in the correct duration and degree of heating that cooking method requires opportunity, otherwise finally cook result and the desired result of cooking method with far from each other.
If can develop a kind of can automatic dynamic mensuration and judgement duration and degree of heating state, can control heating firepower and heating process and then the realization control duration and degree of heating automatically automatically according to the requirement of cooking method, and can point out cooking person to carry out the cooker of the corresponding cooking action opportunity in the correct duration and degree of heating, then not only can improve greatly and stable cook's cooking level, and can help the ordinary people to make high-quality dish.Such cooker or cooking system also do not appear in the market
According to the viewpoint that above-mentioned in-depth analysis obtains, we study following prior art:
To measure duration and degree of heating state issues in order solving, to have the people once to propose in the bottom of a pan or the outer wall of wall mounting temperature sensor.For example No. 99224470.6 of China national Department of Intellectual Property bulletin, name is called the utility model patent of " microcomputerized control frying pan ", proposes mounting temperature sensor on the external wall of pot.But owing to reasons such as the thermal conductivity factor difference of the existence of thermal resistance, each object and diabatic process hysteresis, different with the temperature of outer wall of wall in the pot by the temperature of gratin and heat transfer medium, and also linearity not necessarily of the cause and effect variation relation between them.Be installed in the temperature sensor of pot on the external wall and can only measure the temperature of outer wall of wall, can not accurately and timely measure in the pot by the temperature of gratin and/or cooking medium.Thereby can not accurately and timely measure by the duration and degree of heating state of gratin.A typical example steams exactly, is steamed the temperature of article and the temperature and the variation of variation and outer wall of wall and differs greatly.The control of duration and degree of heating control is interior by gratin to liking pot, rather than outer wall of wall.Have only accurately and timely to measure in the pot and just can be reached the purpose of accurately and timely measuring and judging the cooking duration and degree of heating by the temperature of gratin and/or cooking medium.
Though also proposed to be provided with temperature inductor in the Chinese patent application 98109182.2, but that does not point out temperature inductor in the disclosure is provided with position and mode, only, just might accurately and timely measure duration and degree of heating state can accurately reflecting the position of cooking the duration and degree of heating, by rights sensor being set.
The artificial cooking by regulating gas flow, reaches the purpose of control firepower with the knob on the staff adjusting gas furnace.If will realize controlling automatically the duration and degree of heating then must realize regulating automatically.Propose among the Chinese patent ZL98232677.7 between kitchen range gas port and kitchen range top air inlet and establish two inlet channels, be provided with a plug by the control of electromagnetism attraction circuit in the passage therein, electromagnet energising back plug is blocked this passage to reach the purpose that reduces gas flow.This method can only be set two kinds of firepower, can not continuous or multistage adjusting, obviously can not satisfy the diversified firepower needs of various main cooking methods.
Above-mentioned Chinese patent 98109182.2 proposes to drive the gas-cookers motion, make it near or reach temperature controlling away from the pot body.This control mode has following several shortcoming at least: the one, and the mode of mobile gas-cooker is dangerous and need than large space; The 2nd, temperature and and thermal source distance between variation relation non-linear and arrive certain distance after temperature descend very rapidly, be difficult to accurate control; The 3rd, in this patent not explanation with which kind of control device and mode, according to what Data Control gas-cooker motion, and the purpose of how moving and controlling temperature and then reach the control duration and degree of heating by gas-cooker.
No. 98232677.7 patent of China national Department of Intellectual Property bulletin proposes with photo-electric control card control feeder work drive motor and frying pan work drive motor, drive that feeder cooks by dish that program time will respectively be joined a portion dish successively, the material package bag is opened and will the dish in interior, expect that five equilibrium delivers in the pot, and drive frying pan and at the uniform velocity rotate along pot dynamo-electric shaft, make a pot interior dish material be able to fully be stir-fried and thermally equivalent.No. 98109123.7, of China national Department of Intellectual Property bulletin is called the patent of invention of " automatic rice and dish cooker ", propose in the switch joining procedure controllers such as electromagnetic clutch, magnetic valve, electric cooker, motor, general supply, need program according to the cooking, instruct to control whole gastronomical process with the key transmission.According to above-mentioned we can find for the in-depth analysis of " duration and degree of heating " notion, the defective of the existing essence of these control modes, all be not find accurate detection by the means of the method for gratin duration and degree of heating state and accurately effective control firepower, material input and the manner of execution and the action moment that mechanism such as stir can only be to carry out according to the subjective static program of setting, the central factor of the correct control of reflection dynamically---by the duration and degree of heating state of gratin.Therefore, these control systems can't realize that obviously various cooking methods are to the control object---carried out dynamically the accurately requirement of control by the duration and degree of heating state of gratin.
The basic meaning of the cooking and purpose will be heated to expection duration and degree of heating state according to various main cooking methods by gratin exactly, reach expection taste and local flavor effect.The various devices that above-mentioned prior art disclosed, because it is uncontrollable or can not control the cooking duration and degree of heating well, can not or can not solve the problem of pointing out or helping cooking basic operations such as cooking person carries out that material is thrown in, stirred and contain out in the correct duration and degree of heating of cooking method requirement opportunity well, so not only be difficult to realize various main cooking methods and reach its special favor, even the cooking level of the cooking all differs and controls well surely, so Practical significance is quite limited.
How to realize controlling automatically the cooking of the duration and degree of heating, being one urgently has key subjects to be solved.
[summary of the invention]
The object of the present invention is to provide a kind of cooker and cooking system thereof, it can dynamically correctly automatically judge the control cooking duration and degree of heating, and can point out cooking person opportunity or/and cooking basic operation such as carry out that automatically material is thrown in, stirred and contain out in the desired duration and degree of heating of cooking method, realize the especially basic cooking method of Chinese style of multiple basic cooking method, and cook out stay in grade and with dish and other cooked food of expection taste and local flavor basically identical.
Another object of the present invention provides a kind of cooker and the cooking system thereof that can correctly control the cooking duration and degree of heating automatically that can carry out the flexible combination configuration according to the different prices in market and user demand.
For this reason, technical solution of the present invention comprises a kind of firepower regulated cooker of belt sensor, this can be regulated the firepower cooker and comprise the container that is used to heat/cook material, and the firepower regulated of described belt sensor cooker also comprises and is installed in described internal tank and/or outside, especially be installed in and directly measure locational by gratin and/or heat transfer medium, be used to measure one or more sensors of duration and degree of heating state, the control processor of establishing in the described cooker and/or connect the adaptive mouthful of external control processor, the heating intensity adjuster of establishing in the described cooker and/or connect the adaptive mouthful of external heating intensity adjuster; The signal input part of described control processor is connected with the signal output part of described sensor, described heating intensity adjuster input is connected with the data output end of described control processor, and described heating intensity adjuster also is equiped with the interface that connects heater.
The firepower the regulated cooker of described belt sensor also includes to be established in the described cooker or/and external combustion gas, or/and electromagnetism, or/and electric heating, or/and it is infrared, or/and surperficial light wave, or/and microwave, or/and other heater is equiped with the interface that is connected with described heating intensity adjuster on the described heater.
One or more sensors that are used to measure duration and degree of heating state are used to detect the heat transfer medium that comprises described container and/or by the physical quantity of gratin and/or chemistry amount and/or its variable quantity in the described sensor, measured data send described control processor to, make described control processor accurately and timely dynamically judge and control the cooking duration and degree of heating.
The data that the sensor is measured are judged duration and degree of heating state for the control processor on the one hand, whether send control instruction to related device correct opportunity with decision, and whether reached expection duration and degree of heating state by gratin and begin/finishes to cook, on the other hand as feedback data, for the control processor provides foundation to carried out dynamic adjustments control by the duration and degree of heating state of gratin.
Described control processor is computer or/and other type control device, with storage device, wherein store the cooking program control software of various cooking methods and concrete cooking kind, and be equiped with artificial input interface, and/or storage medium input interface, and/or network input interface and/or other input interface, accept instruction and/or input cooking control program by these interfaces, according to requirement and the sensing system duration and degree of heating status data judgement duration and degree of heating state that provides and the correct duration and degree of heating opportunity of determining various cooking operations of cooking method, with optimum control, or/and fuzzy control, or/and artificial intelligence control is or/and other control mode, by control combustion gas heating and/or, the beginning of electromagnetism heating and/or other heating source/stop with continuous or/and the work of its heating intensity of multistage adjusting and mode of heating and cooling system waits the duration and degree of heating state of controlling by gratin automatically, and control aftermentioned suggestion device sends prompting to the cooking operation person, make it carry out correct cooking operation opportunity in the correct duration and degree of heating, or/and each external cooking operation system of control aftermentioned replaces staff to carry out various cooking operations respectively or jointly in the correct duration and degree of heating opportunity, to realize semiautomatic cooking or complete automatic-cooking in various degree.
Described heating intensity adjuster be at described control processor according under the measured Data Control of the sensor of the cooking control program of self or external input and described measurement duration and degree of heating state, with motor and/or electric class signal and/or other drive unit directly and/or the gas flow of the multistage and/or stepless continuous that drives through transmission link or/and pressure or/and other type self-checking device.
Described heating intensity adjuster also can be described control processor according to the measured Data Control of the sensor of the cooking control program of self or external input and described measurement duration and degree of heating state under, with motor and/or electric class signal and/or other drive unit directly and/or the heating power self-checking device of the electricity/electromagnetism heating power self-checking device of the multistage and/or stepless continuous that drives through transmission link and/or other heating sources such as infrared, light wave, microwave.
Installation by the magnetic valve of computer or other control system control or other controllable valve or switch and automatic ignition device with the automatic switch source of the gas with start burning.Install flame sensor with survey fire, state goes out, when occurring not beating the situation of catching fire, computer or other control system control automatic ignition device continue sparking till beating, when fray-out of flame, computer or other control system are closed magnetic valve or other controllable valve or switch automatically to cut off source of the gas, guarantee safety.
The firepower the regulated cooker of described belt sensor also includes cooling system: as air blast and/or as described in container lid automatic closing device and so on air-cooled cooling system and/or as water-cooled cooling system and/or other refrigerant refrigeration cooling system of coil pipe and/or water filling device and so on.Described control processor is according to self or the cooking control program of external input and the measured data of sensor of described measurement duration and degree of heating state, in the control heating intensity, be aided with intensity of cooling control, to realize the control of quicker, the more accurate and more stable temperature and the duration and degree of heating.
Described adaptive mouth/interface comprises that mechanical interface and/or electricity/magnetic/photoelectricity class connects socket and/or relevant signal is made the circuit port of simulation process and/or relevant signal made the interface of digital processing.
Described sensor also further comprises the sensor of the duty of monitoring described heater, heating intensity adjuster, cooling system and the course of work thereof, and/or the sensor of working environment physical/chemical parameters such as the flow pressure of measures ambient temperature, fuel gas source, current and voltage of power supply.
Described sensor kind comprises: the sensor of inorganic/organic chemical sensor, pH value sensor, radiation sensor, motion and/or state of sensor, steam pressure sensor, humidity sensor, the measurement gas-liquid composition of the color of material or gray scale is cooked in contact and/or non-contact temperature sensor, measurement; Described control processor also has data communication interface, stores cooking program and the holder that detects data; Described heating intensity adjuster comprise direct adjusting or/the adjuster transmission adjustable type, multistage or step-less adjustment is as electromagnetism class, VFC class, electrical type, mechanical, electromechanical class.
The firepower the regulated cooker of described belt sensor also includes suggestion device and/or optical picture character display apparatus and/or other demonstration/suggestion device of sound and/or light and/or vibration.Described control processor according to the data of the cooking control program of self or external input and described sensor measurement judge reach beginning/ends cook and feed intake, stir, contain out, reclosable container is covered and the correct duration and degree of heating of other cooking operation during opportunity, promptly control above-mentioned suggestion device the cooking operation person is sent prompting, make the operator carry out correct cooking operation opportunity, guarantee cooking quality in the correct duration and degree of heating.
In described if external control processor also have with the automatic feeding system of automatic cooking machine or other cooking system, stir system, the system of containing out, the automatic interface that is connected of cooling system, container cover automatic open-close system and other cooking operation system automatically automatically, the firepower the regulated cooker of described belt sensor is by respectively or jointly replacing staff to carry out various cooking operations opportunity if external control processor is controlled above-mentioned each cooking operation system in the correct duration and degree of heating in described, to realize semiautomatic cooking or complete automatic-cooking in various degree.
Two of technical solution of the present invention is the firepower regulated cookers that a kind of cooking system is equipped with aforesaid belt sensor, this cooking system comprises chinese-style cuisine system such as Sichuan cuisine cooking system, Hunan cuisine cooking system, Guangdong dishes cooking system, Shanghai dish cooking system etc., comprises that also the foreign cuisine cooking system is as French food cooking system, Japanese dish cooking system, Thai food cooking system, Great Britain and America's dish cooking system etc.
Be equiped with sensor, processor, heating intensity adjuster on the firepower the regulated cooker of belt sensor of the present invention; Processor is according to the cooking control program of self or external input, after the measurement data of sensor is handled, instructs described heater adjuster to carry out firepower and regulates operation; A basic controlling link like this can provide a solid hardware platform for the control of the accurate cooking duration and degree of heating;
In addition, sensor of the present invention comprises the duration and degree of heating state sensor of the heat transfer medium that detects described container, the various physics of being cooked material, chemistry ginseng/variable, and the operational state sensors of monitoring the physical/chemical parameter of described heater, heating intensity adjuster and the course of work thereof.These sensor kinds comprise: the sensor of inorganic/organic chemical sensor, pH value sensor, radiation sensor, motion and/or state of sensor, steam pressure sensor, humidity sensor, the measurement gas-liquid composition of the color of material or gray scale is cooked in contact and/or non-contact temperature sensor, measurement; The reasonable combination of some sensors, reference mutually like this, just can provide reliable real-time, dynamic data for accurately critically measuring the relevant cooking data of the duration and degree of heating, thereby for further material and cuisine are handled rationally, cleverly and the adjusting heating intensity lays the foundation according to being cooked;
Control processor of the present invention can adopt computer processor, ideally to realize the processing intent to the data of above-mentioned duration and degree of heating sensor measurement; After described control processor was handled the measurement data of described sensor, instruction heating intensity adjuster carried out directly heater and/or regulates operation through the firepower of the multistage and/or stepless continuous of transmission link.
The cooker that the present invention special procures according to the various market demands, certain or the cooking of some dish, adopt different heating intensity adjuster and heater, comprise for example adjuster of electromagnetism class, VFC class, electrical type, mechanical, electromechanical class of adjuster direct adjusting or transmission adjustable type, multistage or step-less adjustment, described heater is comprised that the heating intensity of gas furnace, electromagnetic oven, heating wire stove, surperficial light-wave cooker, micro-wave oven carries out efficiently and accurately and regulates;
What is more important: the firepower the regulated cooker system of belt sensor of the present invention is in line with the different demand that adapts to each level market, special procuring of different cooking occasions, the principle of the big class difference of each the dishes cooking, acting on duration and degree of heating measurement/processing/heating intensity regulon is the design aim of core, progressively the firepower the regulated cooker of the some class strains of expanded function ground design as: 1) comprise heating/cooking-vessel and sensor, adaptive mouthful of signal/data output/input, control interface, but establish the control processor in not comprising, the cooker series of heating intensity adjuster and heater, this series is connected with the control processor of automatic cooking machine or other cooking system, uses the heating intensity adjuster of this machine or system and connects and use external heater; 2) establish the cooker series of control processor on above-mentioned cooker series, also comprising, establish the control processor in this and be connected with the heating intensity adjuster of automatic cooking machine or other cooking system and be connected the external heater of use; 3) establish heating intensity adjuster cooker series in comprising again on the basis of the above, establish the heating intensity adjuster in this and connect and use external heater; 4) the cooker series of establishing heater in increasing again on the basis of the above; 5) the cooker series of cooling system also is housed on above-mentioned serial basis; Or the like.These big series products series, the product that can be divided into different class according to the difference of processor class again:, can adopt the control and treatment circuit of more low-grade analog signal for being adapted to comparatively simple, single cooker of some cooking program such as automatically controlled Baoshang cooker, the automatically controlled dumpling cooker etc. that boils; For adapting to high income group's needs, or make the various comparatively complicated styles of cooking and cook, just can adopt the control and treatment circuit such as the computer control circuit of the data signal of higher class, further also can on computer place class reason device, install the network communication port, give full play to the potentiality of the communication technology that modern computer processors has, improve the class of product of the present invention greatly; And between sensor and control processor, between control processor and the heating intensity adjuster, between heating intensity adjuster and the heater, all leave can in connect, adaptive device that can be external is as the adaptive mouth of signal/data output/input, control interface etc., so product line of the present invention can adapt to market the different levels demand, can externally carry out flexible configuration, be convenient to that the client of different levels selects on the market, have bigger market development potentiality.
Do more detailed explanation below in conjunction with specific embodiment and accompanying drawing.
[description of drawings]
Fig. 1 is a structural representation block diagram of regulating the embodiment 1 of firepower cooker of the present invention.
Fig. 2 is a structural representation block diagram of regulating the embodiment 2 of firepower cooker of the present invention.
Fig. 3 is a structural representation block diagram of regulating the embodiment 3 of firepower cooker of the present invention.
Fig. 4 is a structural representation block diagram of regulating the embodiment 4 of firepower cooker of the present invention.
[specific embodiment]
Embodiment 1,
As shown in Figure 1: a kind of firepower regulated cooker of belt sensor, this can be regulated the firepower cooker and comprise the container 1 that is used to heat/cook material, is installed in described container 1 inside and/or sensor external 2, connects adaptive mouthful 4 of external control processor, connects adaptive mouthful 6 of external heating intensity adjuster;
Described sensor 2 comprises at least that the sensor 2-1 of one or more measurement duration and degree of heating states is used to detect the heat transfer medium that comprises described container 1 and/or by the physical quantity of gratin and/or chemistry amount and/or its variable quantity, measured data send external control processor to by adaptive mouthfuls 4, make external control processor accurately and timely dynamically judge and control and cook the duration and degree of heating; External control processor is passed control instruction originally back by adaptive mouthfuls 6 again can regulate the firepower cooker, so as the user with the heating intensity adjuster that connects and heater to heated (the equal with dashed lines arrow of external device is represented) by gratin.
Described adaptive mouthfuls 4,6 comprise that simple lead connects socket and/or relevant signal is made the circuit port of simulation process and/or relevant signal made the interface of digital processing.
Described sensor 2 kinds comprise: the sensor of inorganic/organic chemical sensor, pH value sensor, radiation sensor, motion and/or state of sensor, steam pressure sensor, humidity sensor, the measurement gas-liquid composition of the color of material or gray scale is cooked in contact and/or non-contact temperature sensor, measurement;
Embodiment 2,
As shown in Figure 2: a kind of firepower regulated cooker of belt sensor, this can be regulated the firepower cooker and comprises the container 1 that is used to heat/cook material, is installed in the control processor 3 established in the inside and outside a plurality of sensors 2 of described container 1, the described cooker, connects adaptive mouthful 4 of external control processor, and the signal input part of described control processor 3 is connected with the signal output part of described sensor 2 by adaptive mouthful 4; The data output end of described control processor 3 connects external heating intensity adjuster by adaptive mouthful 6;
One or more sensor 2-1 that are used to measure duration and degree of heating state are used to detect the heat transfer medium that comprises described container 1 and by the physical quantity of gratin and/or chemistry amount and/or its variable quantity in the described sensor 2, measured data send described control processor 3 to, make described control processor 3 accurately and timely dynamically judge and control the cooking duration and degree of heating; Control processor 3 spreads out of control instruction by adaptive mouthful 6 again, so that heating intensity adjuster that user's usefulness connects and heater are to being heated (the equal with dashed lines arrow of external device is represented) by gratin.
Described adaptive mouthfuls 4,6 comprise that simple lead connects socket and/or relevant signal is made the circuit port of simulation process and/or relevant signal made the interface of digital processing.
Described sensor 2 kinds comprise: the sensor of inorganic/organic chemical sensor, pH value sensor, radiation sensor, motion and/or state of sensor, steam pressure sensor, humidity sensor, the measurement gas-liquid composition of the color of material or gray scale is cooked in contact and/or non-contact temperature sensor, measurement;
Embodiment 3,
As shown in Figure 3: a kind of firepower regulated cooker of belt sensor, this can be regulated the firepower cooker and comprise the container 1 that is used to heat/cook material, is installed in the control processor 3 established in the inside and outside a plurality of sensors 2 of described container 1, the described cooker, connects the heating intensity adjuster 5 established in adaptive mouthful 4 of external control processor, described cooker, connects adaptive mouthful 6 of external heating intensity adjuster; In the signal input part of the control processor 3 established also be connected with the signal output part of described sensor 2 by adaptive mouthful 4, described heating intensity adjuster 5 inputs are connected with the data output end of all control processor 3 by adaptive mouthfuls 6, and described heating intensity adjuster 5 also is equiped with the connection jaws 7 of connection heater.
Described sensor 2 comprises that one or more sensor 2-1 that are used to measure duration and degree of heating state are used to detect the heat transfer medium that comprises described container 1 and by the physical quantity of gratin and/or chemistry amount and/or its variable quantity; Described sensor 2 also further comprises the sensor of the duty of monitoring described heater 5 courses of work and the sensor 2-2 of working environment physical/chemical parameters such as measures ambient temperature V, current and voltage of power supply; Sensor 2 measured data send described control processor 3 to, make described control processor 3 accurately and timely dynamically judge and control the cooking duration and degree of heating, control processor 3 is passed to described heating intensity adjuster 5 by adaptive mouthful 6 with control instruction again, so that the user uses the heater that connects to heated (the equal with dashed lines arrow of external device is represented) by gratin.
Described heating intensity adjuster 5 is under described control processor 3 Data Control measured according to the sensor 2-1 of the cooking control program of self or external input and described measurement duration and degree of heating state and 2-2, with motor and/or electric class signal directly and/or the combustion gas self-checking device and the electricity/electromagnetism heating power self-checking device of the multistage and/or stepless continuous that drives through transmission link, or the heating power self-checking device of other heating source.
Described adaptive mouthfuls 4,6, connection jaws 7 comprises that simple lead connects socket and/or relevant signal is made the circuit port of simulation process and/or relevant signal made the interface of digital processing.
Described sensor 2 kinds comprise: the sensor of inorganic/organic chemical sensor, pH value sensor, radiation sensor, motion and/or state of sensor, steam pressure sensor, humidity sensor, the measurement gas-liquid composition of the color of material or gray scale is cooked in contact and/or non-contact temperature sensor, measurement; Described control processor 3 is computer control circuits, also has data communication interface 3-1, stores cooking program and the holder 3-2 that detects data; Described heating intensity adjuster 5 comprise direct adjusting or/the adjuster transmission adjustable type, multistage or step-less adjustment is as electromagnetism class, VFC class, electrical type, mechanical, electromechanical class.
Embodiment 4,
As shown in Figure 4: a kind of firepower regulated cooker of belt sensor, this can be regulated the firepower cooker and comprise the container 1 that is used to heat/cook material, is installed in the control processor 3 established in the inside and outside a plurality of sensors 2 of described container 1, the described cooker, connects the heating intensity adjuster 5 established in adaptive mouthful 4 of external control processor, described cooker, connects adaptive mouthful 6 of external heating intensity adjuster; The signal input part of described control processor 3 also is connected with the signal output part of described sensor 2 by adaptive mouthful 4, described heating intensity adjuster 5 inputs are connected with the data output end of described control processor 3 by adaptive mouthful 6, and described heating intensity adjuster 5 also is equiped with the connection jaws 7 that connects heater.Described in addition cooker also includes the heater of establishing in the cooker 8, is equiped with the connection jaws 7-1 that is connected with described heating intensity adjuster 5 on the described heater 8.
The described firepower cooker of regulating also includes air blast and utilizes the air-cooled cooling system 9-1 of closing device of lid of container 1 and the water-cooled cooling system 9-2 of coil pipe and water filling device; This cooker also comprise prompting cooking person begin/finish the cooking and feed intake, stir, contain out, reclosable container covers and the sound of other cooking operation and/or suggestion device 3-3, the optical picture character display apparatus 3-4 of vibration.
One or more sensor 2-1 that are used to measure duration and degree of heating state are used to detect the heat transfer medium that comprises described container and/or by the physical quantity of gratin and/or chemistry amount and/or its variable quantity in the described sensor 2; Described sensor 2 also further comprises the sensor 2-2 of working environment physical/chemical parameters such as the flow pressure of the sensor of duty of monitoring described heater 8, cooling system 9-1,9-2, heating intensity adjuster 5 and the course of work thereof and measures ambient temperature V, fuel gas source or current and voltage of power supply; Sensor 2 measured data send described control processor 3 to, make described control processor 3 accurately and timely dynamically judge and control the cooking duration and degree of heating, by adaptive mouthful 6 control instruction is passed to described heating intensity adjuster 5, heating intensity adjuster 5 is connection jaws 7, the connection jaws 7-1 of heater 8, connection jaws 7-2 control heater 8 and cooling system 9-1, the 9-2 of cooling system 9-1,9-2 by connecting heater again, realizes cooking duration and degree of heating control purpose.
Described heating intensity adjuster 5 is under described control processor 3 Data Control measured according to the sensor 2-1 of the cooking control program of self or external input and described measurement duration and degree of heating state and 2-2, with motor and/or electric class signal directly and/or the combustion gas self-checking device of the multistage and/or stepless continuous that drives through transmission link, or the heating power self-checking device of electricity/electromagnetism heating power self-checking device and/or other heating source.
Described adaptive mouthfuls 4,6, connection jaws 7,7-1,7-2 comprise that simple lead connects socket and/or relevant signal is made the circuit port of simulation process and/or relevant signal made the interface of digital processing.
Described sensor 2 kinds comprise: the sensor of inorganic/organic chemical sensor, pH value sensor, radiation sensor, motion and/or state of sensor, steam pressure sensor, humidity sensor, the measurement gas-liquid composition of the color of material or gray scale is cooked in contact and/or non-contact temperature sensor, measurement; Described control processor 3 also has data communication interface 3-1, stores cooking program and the holder 3-2 that detects data; Described heating intensity adjuster 5 comprise direct adjusting or/the adjuster transmission adjustable type, multistage or step-less adjustment is as electromagnetism class, VFC class, electrical type, mechanical, electromechanical class; Described heater 8 comprises one or more in gas furnace, electromagnetic oven, heating wire stove, surperficial light-wave cooker, the micro-wave oven.

Claims (11)

1, a kind of firepower regulated of belt sensor cooker, this can be regulated the firepower cooker and comprise the container that is used to heat/cook material, it is characterized in that: the described firepower cooker of regulating also comprises and is installed in the control processor of establishing in described internal tank and/or the outside one or more sensors that are used to measure duration and degree of heating state, the described cooker and/or connects the heating intensity adjuster of establishing in adaptive mouthful of external control processor, described cooker and/or connect adaptive mouthful of external heating intensity adjuster; The signal input part of described control processor is connected with the signal output part of described sensor, described heating intensity adjuster input is connected with the data output end of described control processor, and described heating intensity adjuster also is equiped with the interface that connects heater.
2, the firepower regulated of belt sensor as claimed in claim 1 cooker, it is characterized in that: the described firepower cooker of regulating also includes the heater of establishing in the described cooker, is equiped with the interface that is connected with described heating intensity adjuster on the described heater.
3, the firepower regulated of belt sensor as claimed in claim 1 cooker, it is characterized in that: one or more sensors that are used to measure duration and degree of heating state are used to detect the heat transfer medium that comprises described container and/or by the physical quantity of gratin and/or chemistry amount and/or its variable quantity in the described sensor, measured data send described control processor to, make described control processor accurately and timely dynamically judge and control the cooking duration and degree of heating.
4, the firepower regulated of belt sensor as claimed in claim 3 cooker, it is characterized in that: described heating intensity adjuster be at described control processor according under the measured Data Control of the sensor of the cooking control program of self or external input and described measurement duration and degree of heating state, with motor and/or electric class signal and/or other drive unit directly and/or the gas flow of the multistage and/or stepless continuous that drives through transmission link or/and pressure or/and other type self-checking device.
5, the firepower regulated of belt sensor as claimed in claim 3 cooker, it is characterized in that: described heating intensity adjuster is according under the measured Data Control of the sensor of the cooking control program of self or external input and described measurement duration and degree of heating state, with motor and/or electric class signal and/or other drive unit directly and/or multistage and/or the electricity/electromagnetism heating power self-checking device of stepless continuous and/or the heating power self-checking device of other heating source that drive through transmission link at described control processor.
6, the firepower regulated of belt sensor as claimed in claim 1 cooker is characterized in that: the described firepower cooker of regulating also includes cooling system.
7, as the firepower the regulated cooker of arbitrary described belt sensor in the claim 1~6, it is characterized in that: described adaptive mouth/interface comprises mechanical interface and/or electricity/magnetic/photoelectricity class connector and/or relevant signal is made the circuit port of simulation process and/or relevant signal made the interface of digital processing.
8, the firepower regulated of belt sensor as claimed in claim 1 cooker, it is characterized in that: described sensor also further comprises the sensor of the duty of monitoring described heater, heating intensity adjuster, cooling system and the course of work thereof, and/or the sensor of working environment physical/chemical parameters such as the flow pressure of measures ambient temperature, fuel gas source, current and voltage of power supply.
9, the firepower regulated of belt sensor as claimed in claim 3 cooker is characterized in that: described sensor kind comprises: the sensor of inorganic/organic chemical sensor, pH value sensor, radiation sensor, motion and/or state of sensor, steam pressure sensor, humidity sensor, the measurement gas-liquid composition of the color of material or gray scale is cooked in contact and/or non-contact temperature sensor, measurement; Described control processor also has data communication interface, stores cooking program and the holder that detects data; Described heating intensity adjuster comprise direct adjusting or/the adjuster transmission adjustable type, multistage or step-less adjustment is as electromagnetism class, VFC class, electrical type, mechanical, electromechanical class; Described heater comprises one or more in gas furnace, electromagnetic oven, heating wire stove, infra-red furnace, surperficial light-wave cooker, the micro-wave oven.
10, the firepower regulated of belt sensor as claimed in claim 1 cooker is characterized in that: described regulate the firepower cooker also include prompting cooking person begin/finish the cooking and feed intake, stir, contain out, reclosable container is covered and the suggestion device of other cooking operation.
11, a kind of cooking system is characterized in that: be equipped with the firepower the regulated cooker as belt sensor arbitrary among the claim 1~11 on the described cooking system.
CNB031541801A 2003-06-17 2003-08-15 Firepower adjustable cooker with a sensor and cooking system thereof Expired - Fee Related CN100531626C (en)

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CN03126890 2003-06-17
CNB031541801A CN100531626C (en) 2003-06-17 2003-08-15 Firepower adjustable cooker with a sensor and cooking system thereof

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CN101237779B (en) * 2005-05-13 2012-12-12 博格金公司 Automatic broiler for variable batch cooking
CN104840094A (en) * 2015-05-15 2015-08-19 华中农业大学 Food cooker with temperature pressure control and cooking method
CN105030081A (en) * 2015-06-29 2015-11-11 柳州蚊敌香业有限公司 Roasting machine utilizing solar energy to roast
CN105278412A (en) * 2015-10-30 2016-01-27 青岛海尔科技有限公司 Gas stove stepless fire adjustment control method, device and gas stove
CN109936883A (en) * 2017-12-15 2019-06-25 佛山市顺德区美的电热电器制造有限公司 Method for heating and controlling, device, heating utensil and computer readable storage medium
CN110326979A (en) * 2019-05-24 2019-10-15 上海国为食品有限公司 Utilize the method for the food materials annealing device heat treatment food materials for having humidification function
CN112068526A (en) * 2014-02-20 2020-12-11 M·奥利尼克 Method and system for preparing food in a robotic cooking kitchen

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Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101237779B (en) * 2005-05-13 2012-12-12 博格金公司 Automatic broiler for variable batch cooking
CN112068526A (en) * 2014-02-20 2020-12-11 M·奥利尼克 Method and system for preparing food in a robotic cooking kitchen
CN112068526B (en) * 2014-02-20 2024-05-17 M·奥利尼克 Method and system for preparing food in a robotic cooking kitchen
CN104840094A (en) * 2015-05-15 2015-08-19 华中农业大学 Food cooker with temperature pressure control and cooking method
CN105030081A (en) * 2015-06-29 2015-11-11 柳州蚊敌香业有限公司 Roasting machine utilizing solar energy to roast
CN105278412A (en) * 2015-10-30 2016-01-27 青岛海尔科技有限公司 Gas stove stepless fire adjustment control method, device and gas stove
CN105278412B (en) * 2015-10-30 2019-05-17 青岛海尔科技有限公司 Control method, device and the gas-cooker of a kind of pair of stepless fire tuning of gas-cooker
CN109936883A (en) * 2017-12-15 2019-06-25 佛山市顺德区美的电热电器制造有限公司 Method for heating and controlling, device, heating utensil and computer readable storage medium
CN109936883B (en) * 2017-12-15 2021-10-26 佛山市顺德区美的电热电器制造有限公司 Heating control method, heating control device, heating appliance and computer-readable storage medium
CN110326979A (en) * 2019-05-24 2019-10-15 上海国为食品有限公司 Utilize the method for the food materials annealing device heat treatment food materials for having humidification function
CN110326979B (en) * 2019-05-24 2021-01-08 广州国为食品有限公司 Method for heat-treating food material by using food material heat treatment device with humidifying function

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