CN1618303A - Health-care oil for preventing cardiovascular and cerebrovascular disease - Google Patents
Health-care oil for preventing cardiovascular and cerebrovascular disease Download PDFInfo
- Publication number
- CN1618303A CN1618303A CNA2004100364432A CN200410036443A CN1618303A CN 1618303 A CN1618303 A CN 1618303A CN A2004100364432 A CNA2004100364432 A CN A2004100364432A CN 200410036443 A CN200410036443 A CN 200410036443A CN 1618303 A CN1618303 A CN 1618303A
- Authority
- CN
- China
- Prior art keywords
- oil
- health care
- cerebrovascular disease
- rapeseed
- soybean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A health-care oil for preventing cardiovascular and cerebrovascular diseases is prepared from soybean, rice bran, rapeseed and perilla seed through proportionally mixing, breaking, supercritical extracting, conjugating, adding natural antioxidizing agent and stirring. Its advantags are rich in linoleic acid, linolenic acid oil and unsaturated fatty acids, sure health-care function, and no by-effect.
Description
Technical field
The present invention relates to the edible oil technical field, be specifically related to a kind of health care oil and method for making thereof of preventing cardiovascular and cerebrovascular disease.
Technical background
Cardiovascular and cerebrovascular disease is to threaten the most serious human disease, accounts for first of the cause of death.High fat of blood is the main cause of cardiovascular and cerebrovascular disease, seeks the major measure that the food that reduces blood fat is the prevention cardiovascular and cerebrovascular disease, and the unrighted acid in the vegetable oil has the effect that reduces blood fat.If but the unrighted acid proportioning is unreasonable or oxidized, not only can not reduce blood fat, also can bring out other diseases, it is very important therefore researching and developing the vegetable oil with reduction blood fat.
The present vegetable oil of selling on the market, major part is single vegetable oil, though ready-mixed oil production is arranged, technically has a following shortcoming.
1, the extracting method major part is milling process and lixiviation process, and milling process yields poorly, and lixiviation process can have residual solvent, and this residual solvent is harmful to health.
2, the vegetable oil of Sheng Chaning does not also carry out the isomerization processing, and effect for reducing blood fat is not obvious.
3, the mediation vegetable oil unrighted acid proportioning of producing at present is unreasonable.
4, the mediation vegetable oil of producing at present is for the antioxidant of the big portion of the selection usefulness chemical synthesis of antioxidant, and this is unfavorable to health.
Summary of the invention
The purpose of this invention is to provide a kind of anti-oxidant, health care obviously, a kind of health care oil that prevents cardiovascular and cerebrovascular disease of having no side effect.Also relate to its preparation method.
Technical scheme of the present invention is: the health care oil of this kind prevention cardiovascular and cerebrovascular disease, it is characterized in that, it mixes the back pulverizing by weight proportion by soybean, rice bran, rapeseed and purple perilla seed and makes, the ratio of plant linoleic acid plus linolenic acid oil is 4-6 in the health care oil: 1, the ratio of monounsaturated fatty acid and polyunsaturated fatty acid is 1: 1, the ratio of unrighted acid is lower than 30%, and the ratio of saturated fatty acid is greater than 70%.
The ratio of the unrighted acid at this place is lower than 30%, and the ratio of saturated fatty acid is greater than 70%.Belong to the general expression method of industry.
This kind prevention cardiovascular and cerebrovascular disease oily preparation method that keeps healthy, it is characterized in that it be by soybean, rice bran, rapeseed and purple perilla seed by weight proportion 6-9: 4-8: 2-6: 0.2-3 be crushed to the 40-100 order after mixing, use commerical grade CO
2At 30-45 ℃, 3 * 10
3-3 * 10
5Obtain mixed vegetable oil by the means of supercritical extraction device under the Kpa pressure, in the above-mentioned mixed vegetable oil of obtaining, add the conjugation isomerase, 32-40 ℃ is incubated 3-6 hour, obtain containing the vegetable oil of CLA, the complex natural antioxidant that in aforementioned vegetable oil, adds 0.01-0.04%, oxidant consist of Tea Polyphenols: natural VE: natural curcumin 2: 1: 1, mixing is the present invention's oil that keeps healthy.
In the preceding method, the best proportioning of soybean, rice bran, rapeseed and purple perilla seed is 7-9: 6-8: 3-5: 0.5-1.5.
In the preceding method, soybean, rice bran, rapeseed and purple perilla seed mix the back by weight proportion and pulverize optimal granularity 60-80 order.
In the preceding method, the optimum extraction temperature of means of supercritical extraction is 33-36 ℃, and optimum extraction pressure is 3 * 10
4-5 * 10
4Kpa.
In the preceding method, the optimised quantity of mixed vegetable oil adding conjugation isomerase is 0.008-0.015% relatively.
Beneficial effect of the present invention shows:
1, the present invention adopts supercritical extraction method to extract vegetable oil, has overcome the shortcoming of milling process and lixiviation process.
2, special soybean, rice bran, rapeseed and the purple perilla seed of adopting of the present invention carries out the means of supercritical extraction vegetable oil for raw material according to a certain ratio, make the ratio of plant linoleic acid plus linolenic acid oil reach 4 ~ 6: 1, the ratio of monounsaturated fatty acid and polyunsaturated fatty acid reaches 1: 1, the ratio of unrighted acid is lower than 30%, and the ratio of saturated fatty acid is greater than 70%.
3, the linoleic acid of vegetable oil is carried out isomerization by enzyme process and produce CLA, CLA has special physiological properties, has anticancer, antiatherosclerosis, reducing blood lipid, anti-type ii diabetes, strengthens immunity and antiobesity action.
4, the present invention will adopt Tea Polyphenols, natural VE and natural curcumin mixture as natural, prevent the oxidation of vegetable oil.
The healthy oils fat acid ratio of utilizing the present invention to produce is as shown in table 1:
The fatty acid proportion of table 1 health care oil and the comparison of common vegetable fatty acids ratio
| The name of an article | Saturated fatty acid (weight %) | Monounsaturated fatty acids (weight %) | (total few saturated fatty acid) (weight %) | N-6 polyunsaturated fatty acid (weight %) | N-3 polyunsaturated fatty acid (weight %) | Single unsaturated: how unsaturated | ??n6∶n3 |
| Health care oil | ????13.53 | ????43.91 | ????42.56 | ????35.36 | ????7.26 | ????1∶1 | ??4.86∶1 |
| Soybean oil | ????16.3 | ????24.0 | ????59.7 | ????51.2 | ????8.5 | ????0.4∶1 | ??6.0∶1 |
| Rapeseed oil | ????7.25 | ????63.53 | ????29.22 | ????19.55 | ????9.67 | ????1∶1 | ??2.0∶1 |
| Rice bran oil | ????20.2 | ????46.6 | ????33.2 | ????32.0 | ????1.2 | ????1.4∶1 | ??26.7∶1 |
| Perilla herb oil | ????8.5 | ????17.4 | ????74.1 | ????14.1 | ????60.0 | ????0.2∶1 | ??0.4∶1 |
Keep healthy content (%) and the conversion ratio (%) of oily CLA (CLA) of the present invention is as shown in table 2:
Table 2: oily isomerization effect keeps healthy
| Title | Saturated fatty acid (%) | Monounsaturated fatty acid (%) | The n-6 polyunsaturated fatty acid | The n-3 polyunsaturated fatty acid | CLA(％) | Conversion ratio (%) |
| Not isomerization | 13.5 | ?43.91 | ?35.3 | ?7.26 | ?0.0 | |
| Isomerization | 13.6 | ?43.92 | ?1.2 | ?7.23 | ?34.1 | ?96.6 |
The present invention shows its effect for reducing blood fat through zoopery, and effect is particularly remarkable.Experiment is irritated hello the present invention every day and is kept healthy oily 6 milliliters with 30 of New Zealand's adult male rabbit, and after 6 weeks, serum total cholesterol (TC), serum triglyceride (TG), HDL (HDL) and low-density lipoprotein (LDL) situation of change are as shown in table 3:
Table 3 health care oil is to the influence (mmol/l) of rabbit blood fat
| Group | TC | ?TG | ?HDL | ?LDL |
| The normal control group | 3.6±1.4 | ?0.6±0.5 | ?1.7±0.5 | ?3.6±1.4 |
| High courage control group | 15.5±2.1 | ?8.5±2.3 | ?7.8±2.9 | ?1.6±0.7 |
| Health care oil group | 3.9±1.5 | ?0.8±0.5 | ?2.0±0.6 | ?3.5±1.4 |
Health care oil of the present invention is through the clinical edible proof of 25 routine hyperlipidemia patients, this health care oil truly has the effect that reduces blood fat, prevention cardiovascular and cerebrovascular disease, the treatment group is obeyed the present invention for each person every day and is kept healthy oily 60 milliliters, control group gives inositol niacinate, every day 0.6 ~ 1.2g, divide 2 ~ 3 times oral, be 2 months the course of treatment, takes result after 2 months shown in table 4 and table 5:
Blood fat before the table 4 liang group treatment (mmol/L x ± S)
| Group | ????n | ????TC | ????TG |
| Health care oil group | ????25 | ??6.50±0.69 | ????2.4±0.91 |
| Control group | ????24 | ??6.15±0.32 | ????2.32±0.95 |
Table 5 liang group treatment back blood fat (mmol/L x ± S)
| Group | ????n | ????TC??????????(％) | ????TG??????????(％) |
| Health care oil group | ????25 | ????4.21±0.80??35.20 | ????0.86±0.26??64.62 |
| Control group | ????24 | ????4.17±1.15??32.23 | ????1.08±0.31??53.49 |
Annotate: (%) is the percentage of blood fat and improving in the table
Two groups of indexs of correlation are all than improving (P ∠ 0.05) before the treatment, and comparing difference does not have conspicuousness (P＞0.05) between group
The specific embodiment
Embodiment 1:
Get soybean 80kg, rice bran 70kg, rapeseed 50kg, purple perilla seed 10kg is crushed to 50 orders after the mixing, join the means of supercritical extraction device, uses commerical grade CO
2At 35 ℃, 3 * 10
4Extract under the Kpa pressure, the vegetable oil that obtains adds 0.01% conjugation isomerase of aforementioned relatively vegetable oil, 35 ℃ of insulations add vegetable oil 0.02% complex natural antioxidant after the relative conjugation isomerization after 5 hours, oxidant consist of Tea Polyphenols: natural VE: natural curcumin 2: 1: 1, mix, bottling is product oil of the present invention after the assay was approved.
Embodiment 2:
Get soybean 70kg, rice bran 65kg, rapeseed 40kg, purple perilla seed 8kg is crushed to 60 orders after the mixing, join the means of supercritical extraction device, uses commerical grade CO
2At 40 ℃, 6 * 10
4Extract under the Kpa pressure, the vegetable oil that obtains adds 0.015% conjugation isomerase, 38 ℃ of insulations add 0.01% complex natural antioxidant after 3 hours, oxidant consist of Tea Polyphenols: natural VE: natural curcumin 2: 1: 1, mix, bottling is product oil of the present invention after the assay was approved.The relative target of the adding of conjugation isomerase and oxidant is the same.
Embodiment 3:
Get soybean 75kg, rice bran 70kg, rapeseed 45kg, purple perilla seed 12kg is crushed to 80 orders after the mixing, join the means of supercritical extraction device, uses commerical grade CO
2At 38 ℃, 3 * 10
4Extract under the Kpa pressure, the vegetable oil that obtains adds 0.015% conjugation isomerase, 35 ℃ of insulations add 0.02% complex natural antioxidant after 5 hours, oxidant consist of Tea Polyphenols: natural VE: natural curcumin 2: 1: 1, mix, bottling is product oil of the present invention after the assay was approved.The relative target of the adding of conjugation isomerase and oxidant is the same.
Embodiment 4:
Get soybean 80kg, rice bran 60kg, rapeseed 35kg, purple perilla seed 10kg is crushed to 40 orders after the mixing, join the means of supercritical extraction device, uses commerical grade CO
2At 35 ℃, 3 * 10
4Extract under the Kpa pressure, the vegetable oil that obtains adds 0.012% conjugation isomerase, 36 ℃ of insulations add 0.03% complex natural antioxidant after 5 hours, oxidant consist of Tea Polyphenols: natural VE: natural curcumin 2: 1: 1, mix, bottling is product oil of the present invention after the assay was approved.The relative target of the adding of conjugation isomerase and oxidant is the same.
Embodiment 5:
Get soybean 75kg, rice bran 60kg, rapeseed 40kg, purple perilla seed 8kg is crushed to 80 orders after the mixing, join the means of supercritical extraction device, uses commerical grade CO
2At 34 ℃, 3 * 10
4Extract under the Kpa pressure, the vegetable oil that obtains adds 0.015% conjugation isomerase, 38 ℃ of insulations add 0.04% complex natural antioxidant after 4 hours, oxidant consist of Tea Polyphenols: natural VE: natural curcumin 2: 1: 1, mix, bottling is product oil of the present invention after the assay was approved.The relative target of the adding of conjugation isomerase and oxidant is the same.
Embodiment 6:
Get soybean 90kg, rice bran 70kg, rapeseed 30kg, purple perilla seed 10kg is crushed to 100 orders after the mixing, join the means of supercritical extraction device, uses commerical grade CO
2At 35 ℃, 3 * 10
5Extract under the Kpa pressure, the vegetable oil that obtains adds 0.008% conjugation isomerase, 34 ℃ of insulations add 0.02% complex natural antioxidant after 6 hours, oxidant consist of Tea Polyphenols: natural VE: natural curcumin 2: 1: 1, mix, bottling is product oil of the present invention after the assay was approved.The relative target of the adding of conjugation isomerase and oxidant is the same.
Claims (6)
1, a kind of health care oil that prevents cardiovascular and cerebrovascular disease, it is characterized in that, it mixes the back pulverizing by weight proportion by soybean, rice bran, rapeseed and purple perilla seed and makes, the ratio of plant linoleic acid plus linolenic acid oil is 4-6 in the health care oil: 1, the ratio of monounsaturated fatty acid and polyunsaturated fatty acid is 1: 1, the ratio of unrighted acid is lower than 30%, and the ratio of saturated fatty acid is greater than 70%.
2, a kind of preparation method who prevents cardiovascular and cerebrovascular disease health care oil is characterized in that it is by being crushed to the 40-100 order after 6-9: 4-8: 2-6: the 0.2-3 mixing by weight proportion of soybean, rice bran, rapeseed and purple perilla seed, using commerical grade CO
2At 30-45 ℃, 3 * 10
3-3 * 10
5Obtain mixed vegetable oil by the means of supercritical extraction device under the Kpa pressure, in the above-mentioned mixed vegetable oil of obtaining, add the conjugation isomerase, 32-40 ℃ is incubated 3-6 hour, obtain containing the vegetable oil of CLA, the complex natural antioxidant that in aforementioned vegetable oil, adds 0.01-0.04%, oxidant consist of Tea Polyphenols: natural VE: natural curcumin 2: 1: 1, mixing is the present invention's oil that keeps healthy.
3, a kind of preparation method who prevents cardiovascular and cerebrovascular disease health care oil according to claim 2, the best proportioning that it is characterized in that soybean, rice bran, rapeseed and purple perilla seed is 7-9: 6-8: 3-5: 0.5-1.5.
4, a kind of preparation method who prevents cardiovascular and cerebrovascular disease health care oil according to claim 2 is characterized in that soybean, rice bran, rapeseed and purple perilla seed mix the back by weight proportion and pulverize optimal granularity 60-80 order.
5, a kind of preparation method who prevents cardiovascular and cerebrovascular disease health care oil according to claim 2, the optimum extraction temperature that it is characterized in that means of supercritical extraction is 33-36 ℃, optimum extraction pressure is 3 * 10
4-5 * 10
4Kpa.
6, a kind of preparation method who prevents cardiovascular and cerebrovascular disease health care oil according to claim 2, the optimised quantity that it is characterized in that adding the conjugation isomerase is 0.008-0.015%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100364432A CN1618303A (en) | 2004-12-06 | 2004-12-06 | Health-care oil for preventing cardiovascular and cerebrovascular disease |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100364432A CN1618303A (en) | 2004-12-06 | 2004-12-06 | Health-care oil for preventing cardiovascular and cerebrovascular disease |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1618303A true CN1618303A (en) | 2005-05-25 |
Family
ID=34763563
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2004100364432A Pending CN1618303A (en) | 2004-12-06 | 2004-12-06 | Health-care oil for preventing cardiovascular and cerebrovascular disease |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1618303A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919384A (en) * | 2012-11-19 | 2013-02-13 | 温雪 | Nutrient health-care sunflower seed blend oil and preparation method thereof |
| CN103666754A (en) * | 2013-11-22 | 2014-03-26 | 安徽大平油脂有限公司 | Health oil with efficacy of removing liver-fire for improving eyesight |
| CN103960378A (en) * | 2013-01-30 | 2014-08-06 | 丰禾生技股份有限公司 | Curcumin compound-containing edible oil composition and preparation method thereof |
| CN105519700A (en) * | 2015-12-07 | 2016-04-27 | 江苏俊启粮油股份有限公司 | Vitamin A strengthening rapeseed oil |
| CN105708897A (en) * | 2014-12-01 | 2016-06-29 | 李玉明 | Applications of omega-3 aliphatic acid-containing plant seeds in drug preparation, health care products, and functional food with health care effect, and preparation method |
| CN107258934A (en) * | 2017-08-10 | 2017-10-20 | 黑龙江省农业科学院经济作物研究所 | Health-care oil prepared by a kind of utilization pumpkin seed oil and linseed oil and preparation method thereof |
-
2004
- 2004-12-06 CN CNA2004100364432A patent/CN1618303A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919384A (en) * | 2012-11-19 | 2013-02-13 | 温雪 | Nutrient health-care sunflower seed blend oil and preparation method thereof |
| CN103960378A (en) * | 2013-01-30 | 2014-08-06 | 丰禾生技股份有限公司 | Curcumin compound-containing edible oil composition and preparation method thereof |
| CN103960378B (en) * | 2013-01-30 | 2016-10-05 | 丰禾生技股份有限公司 | Edible oil constituent containing curcumin chemical compounds and preparation method thereof |
| CN103666754A (en) * | 2013-11-22 | 2014-03-26 | 安徽大平油脂有限公司 | Health oil with efficacy of removing liver-fire for improving eyesight |
| CN105708897A (en) * | 2014-12-01 | 2016-06-29 | 李玉明 | Applications of omega-3 aliphatic acid-containing plant seeds in drug preparation, health care products, and functional food with health care effect, and preparation method |
| CN105519700A (en) * | 2015-12-07 | 2016-04-27 | 江苏俊启粮油股份有限公司 | Vitamin A strengthening rapeseed oil |
| CN107258934A (en) * | 2017-08-10 | 2017-10-20 | 黑龙江省农业科学院经济作物研究所 | Health-care oil prepared by a kind of utilization pumpkin seed oil and linseed oil and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Villanueva et al. | Effect of high-fat diets supplemented with okara soybean by-product on lipid profiles of plasma, liver and faeces in Syrian hamsters | |
| Devi et al. | Nutritionally enriched 1, 3-diacylglycerol-rich oil: Low calorie fat with hypolipidemic effects in rats | |
| EP2934505A1 (en) | Eicosapentaenoic acid (epa) formulations | |
| CN107771946A (en) | A kind of formula milk and its production method for contributing to middle-aged and old cardiovascular and cerebrovascular health | |
| Aslam et al. | Protective effect of sesame (sesamum indicum) seed oil against hypercholesterolemic in sprague-dawley male rats | |
| Park et al. | Effect of oral administration of water-soluble extract from citrus peel (Citrus unshiu) on suppressing alcohol-induced fatty liver in rats | |
| Mikołajczak | Coconut oil in human diet-nutrition value and potential health benefits | |
| CN101869152A (en) | Health-care camellia oil and preparation method thereof | |
| JP2008163014A (en) | 11beta-HSD1 INHIBITOR AND ITS USE | |
| Li et al. | Glucitol-core containing gallotannins-enriched red maple (Acer rubrum) leaves extract alleviated obesity via modulating short-chain fatty acid production in high-fat diet-fed mice | |
| CN1618303A (en) | Health-care oil for preventing cardiovascular and cerebrovascular disease | |
| Liu et al. | Phytosterol of lotus seed core powder alleviates hypercholesterolemia by regulating gut microbiota in high-cholesterol diet-induced C57BL/6J mice | |
| Zhou et al. | The beneficial effects of Tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition | |
| CN103181422A (en) | Edible nutrient vegetable blend oil and preparation method thereof | |
| JP5259832B2 (en) | Conjugated linoleic acid-containing aqueous nanoemulsion composition | |
| US20120184760A1 (en) | Removal of monoglycerides from fatty acid concentrates | |
| Geçgel et al. | Phytosterols as functional food ingredients | |
| KR100809411B1 (en) | Composition For Reducing Body Fat | |
| JP2010043015A (en) | Enzyme inhibitor containing pollen dumpling | |
| KR20180075423A (en) | Composition comprising allulose for promoting discharge of vegetable lipids ex vivo | |
| Dimitry et al. | Hypolipidemic and antioxidant effects of vegetal milk produced with Mucuna pruriens L. seed in rats fed a high-fat diet | |
| CN111920055A (en) | Application of soybean seed coat extract in preparation of food or health-care product with weight-losing function | |
| CN110150666A (en) | A kind of fat or oil composition and preparation method thereof | |
| JP5947061B2 (en) | SREBP1 inhibitor | |
| Dineshkumar et al. | Effects of edible oils in type 2 diabetes mellitus |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |